Vegetable of the Day

Filename: vegetable-of-the-day.pdf
ISBN: 0992705843
Release Date: 2014-05
Number of pages: 304
Author: Kate McMillan

Download and read online Vegetable of the Day in PDF and EPUB This illuminating collection features a different vegetable for every day of the year. Rustic and elegant, simple and complex, classic and contemporary, the 365 recipes will inspire you to put seasonal vegetables on every menu.

Meat on the Side

Filename: meat-on-the-side.pdf
ISBN: 9781466875197
Release Date: 2016-06-07
Number of pages: 224
Author: Nikki Dinki
Publisher: St. Martin's Griffin

Download and read online Meat on the Side in PDF and EPUB In a recent survey, over 22 million Americans identified their eating habits as "vegetarian-inclined." They haven't given up meat, but understand that we need to rethink the way we plan meals. These millions of people are always on the hunt for new, creative ways to work more of them into their diets. Food Network star Nikki Dinki is here to fill this need. She's not a vegetarian; she's not a vegan; Nikki is simply a great chef and healthy eater who plans her meals with the meat on the side! Inside are no fewer than 100 recipes to put meat in the passenger seat. You won't miss the beef in these Eggplant Meatballs; you'll marvel that pasta can be made from a parsnip using just a peeler; and you'll never want traditional nachos again after trying Nikki's Cabbage Nachos. Meat on the Side is for home cooks looking to make the shift to healthier, vegetable-focused meals; couples where one person is vegetarian and the other is not; vegetarians looking for new ways to eat vegetables; and for the family that wants unique recipes that are guaranteed to get their children to eat healthier.

Vegetables Every Day

Filename: vegetables-every-day.pdf
ISBN: 9780060192211
Release Date: 2001-04-03
Number of pages: 416
Author: Jack Bishop
Publisher: Harper Collins

Download and read online Vegetables Every Day in PDF and EPUB The fresh vegetable sections in most supermarkets, farmers' markets, and gourmet groceries are overflowing with an amazing range of produce, both familiar and exotic. Consumers are tempted by kale and kohlrabi, taro and tomatillos, bok choy and burdock, along with all the familiar choices. Now acclaimed cookbook author and food writer Jack Bishop offers a comprehensive A-to-Z guide to this bounty of produce, complete with selection tips, preparation instructions, and hundreds of recipes for more than sixty-six commonly available vegetables. With Bishop's expert advice, you'll learn how to coax the very best flavor from every vegetable, whether it's a carrot, cauliflower, or cardoon. Wondering how and when to buy the sweetest green beans? Bishop suggests buying at the height of summer, and selecting beans that are crisp and slim (older, thicker beans will be mealy and bland). Confused about how to cook the spring's first sorrel? Bishop offers such unique and delicious dishes as Sorrel and Potato Soup and Sorrel Frittata. These recipes -- like all 350 in the book -- are clear and uncomplicated, ensuring success for even the novice cook. So whether you are looking for a salad or side dish, a vibrant main course, or simply great mashed potatoes, you are sure to find it in this essential kitchen companion. We all know that vegetables are the key to healthful eating -- now it's time to discover how great they can taste, each and every day!

A History of the Vegetable Kingdom

Filename: a-history-of-the-vegetable-kingdom.pdf
ISBN: UCBK:C026267196
Release Date: 1857
Number of pages: 720
Author: William Rhind

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Vegetable Dishes and Salads for Every Day of the Year

Filename: vegetable-dishes-and-salads-for-every-day-of-the-year.pdf
ISBN: 9781446508879
Release Date: 2010-11
Number of pages: 210
Author: Ambrose Heath
Publisher: Maurice Press

Download and read online Vegetable Dishes and Salads for Every Day of the Year in PDF and EPUB Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

Questions of the Day Economic and Social

Filename: questions-of-the-day-economic-and-social.pdf
ISBN: UVA:X030742221
Release Date: 1871
Number of pages: 367
Author: William Elder

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The Timber Press Guide to Vegetable Gardening in the Northeast

Filename: the-timber-press-guide-to-vegetable-gardening-in-the-northeast.pdf
ISBN: 9781604695953
Release Date: 2014-02-25
Number of pages: 232
Author: Marie Iannotti
Publisher: Timber Press

Download and read online The Timber Press Guide to Vegetable Gardening in the Northeast in PDF and EPUB Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Northeast tackles this need head on, with regionally specific growing information written by local gardening expert, Marie Iannotti. This region includes Connecticut, Delaware, Maine, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, and Vermont. The southernmost parts of Ontario, New Brunswick, Novia Scotia, and Quebec are also included. Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more.

The Vegetable Kingdom

Filename: the-vegetable-kingdom.pdf
ISBN: UCAL:B4314480
Release Date: 1843
Number of pages: 409
Author: Loring Dudley Chapin

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Market analysis of fresh vegetables in Solomon Islands

Filename: market-analysis-of-fresh-vegetables-in-solomon-islands.pdf
ISBN: 9789290581840
Release Date: 2010-12-01
Number of pages: 34
Author: Christian Genova II
Publisher: AVRDC-WorldVegetableCenter

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Soup Day

Filename: soup-day.pdf
ISBN: 0805090045
Release Date: 2010-09-28
Number of pages: 32
Author: Melissa Iwai
Publisher: Henry Holt and Company (BYR)

Download and read online Soup Day in PDF and EPUB On a cold, snowy day, a young girl and her mother shop to buy ingredients for vegetable soup. At home, they work together—step by step—to prepare the meal. While the soup is cooking, they spend the time playing games and reading. Before long, Daddy's home and the family sits down to enjoy a home made dinner. This book celebrates the importance of making a nutritious meal and sharing in the process.

Improving the Health Promoting Properties of Fruit and Vegetable Products

Filename: improving-the-health-promoting-properties-of-fruit-and-vegetable-products.pdf
ISBN: 9781845694289
Release Date: 2008-04-23
Number of pages: 584
Author: F A Tomás-Barberán
Publisher: Elsevier

Download and read online Improving the Health Promoting Properties of Fruit and Vegetable Products in PDF and EPUB Consumers are advised to increase fruit and vegetable consumption, but the health effects of increased intake are not fully understood. This important collection brings together information on the health-promoting properties of fruit and vegetables. Introductory chapters provide an overview of fruit and vegetable bioactives and consumer attitudes towards fruit and vegetables. Part two discusses the health effects of fruit and vegetables in relation to specific diseases, including cancer, cardiovascular disease, diabetes, obesity and neurodegenerative diseases. The focus in Part three is on understanding fruit and vegetable phytochemicals. Chapters cover physiological and ecological functions and biosynthesis of health-promoting compounds in fruit and vegetables, rapid analysis of phytochemicals in fruit and vegetables and clinical evidence for biological activity of fruit and vegetable phytochemicals. Part four chapters review the effect of pre- and post-harvest technologies on the health-promoting properties of fruit and vegetables. Topics covered include traditional breeding and modern processing techniques and their effect on fruit and vegetable phytochemicals; genetic manipulation of vegetable crops to alleviate diet-related diseases; agronomy and the nutritional quality of fruit; storage and handling of fruit and vegetables for optimal health-related quality and postharvest enhancement of bioactive compounds in fresh produce using abiotic stresses. The final chapters in Part five look at the nutritional quality of particular fruit and vegetable products, such as fresh-cut fruit and vegetables and organic fruit and vegetables. Improving the health-promoting properties of fruit and vegetable products is a valuable reference for those working in the fresh and processed fruit and vegetable sector of the food industry. Provides an overview of fruit and vegetable bioactives Discusses the health effects of fruit and vegetables in relation to specific diseases Reviews the impact of agronomy, post-harvest treatments and processing on the nutritional quality of fresh fruit and vegetables

365 Vegetable Dishes

Filename: 365-vegetable-dishes.pdf
ISBN: HARVARD:32044087488565
Release Date: 1910
Number of pages: 205

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River Cottage Veg

Filename: river-cottage-veg.pdf
ISBN: 9780449015957
Release Date: 2013-05-14
Number of pages: 416
Author: Hugh Fearnley-Whittingstall
Publisher: Appetite by Random House

Download and read online River Cottage Veg in PDF and EPUB A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes. Having undergone a revolution in his personal eating habits, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice. In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire. From the Hardcover edition.