The Young Chef

Filename: the-young-chef.pdf
ISBN: 9780544648050
Release Date: 2016-04-05
Number of pages: 192
Author: The Culinary Institute of America
Publisher: Houghton Mifflin Harcourt

Download and read online The Young Chef in PDF and EPUB Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!


The Young Chef

Filename: the-young-chef.pdf
ISBN: 1635615186
Release Date: 2016-04-05
Number of pages:
Author: The Culinary Institute of America
Publisher:

Download and read online The Young Chef in PDF and EPUB


The Young Chef

Filename: the-young-chef.pdf
ISBN: 1635615186
Release Date: 2016-04-05
Number of pages:
Author: The Culinary Institute of America
Publisher:

Download and read online The Young Chef in PDF and EPUB


Kid Chef

Filename: kid-chef.pdf
ISBN: 1943451206
Release Date: 2016-04-01
Number of pages: 208
Author: Sonoma Press
Publisher: Sonoma Press

Download and read online Kid Chef in PDF and EPUB Just because they're young doesn't mean kids who show an interest in cooking only aspire to make nachos or assemble sandwiches. They want to bring their skills to the table--and make dishes the whole family can be proud of. Kid Chef is the only cookbook that gives a crash course in culinary training to kids ages 8 to 13 that also treats them like grown ups. Forget cartoons of flying strawberries and recipes for smiley-face pancakes. This book teaches basic skills, from measuring ingredients to slicing produce to frying an egg. It includes recipes meant to increase kitchen confidence while satisfying the curiosity and bellies of burgeoning little foodies everywhere. Features include: * 75 healthy and tasty recipes that range in complexity, from Spaghetti and Meatballs to Miso-Glazed Salmon * Stylish illustrations of popular kitchen tools and equipment * Instructions for kitchen basics like measuring, chopping, and mixing * Kitchen terminology, factoids, and anecdotes * Information about good nutrition * Recipes from real kids


Young Chefs

Filename: young-chefs.pdf
ISBN: 1462111955
Release Date: 2013
Number of pages: 120
Author: Christina Dymock
Publisher: Front Table Books

Download and read online Young Chefs in PDF and EPUB Hey kids! It's time to take charge in the kitchen. Become a young chef as you make your favorite foods and explore new recipes with everything from Game Day Hot Dogs to Lemon Shark Bars. Each recipe tells your parents when help is needed and also includes stories, jokes, and history about the recipes. You'll be whipping up masterpieces in no time. Let's get cookin'!


Kids Cook 1 2 3

Filename: kids-cook-1-2-3.pdf
ISBN: 1428711686
Release Date: 2006
Number of pages: 144
Author: Rozanne Gold
Publisher:

Download and read online Kids Cook 1 2 3 in PDF and EPUB Overview: Learning to cook can be fun and easy! This cookbook is for kids, but beginning cooks of all ages will love the simple and delicious recipes for every meal-all with only three ingredients each. With more than 100 easy-to-follow recipes, kids can prepare breakfast, lunch, dinner, snacks, desserts and more, while learning about fresh ingredients and simple cooking techniques. From the best peanut butter and jelly sandwich to crunchy wasabi salmon, young cooks will gain confidence as they prepare homemade soups, delicious macaroni and cheese, and a heavenly chocolate mousse cake. Award-winning chef and author Rozanne Gold inspires everyone to get cooking! Using her signature, keep-it-simple approach to cooking with fresh, natural ingredients, you won't need a gourmet kitchen or any experience to get started. With just 1-2-3 ingredients per recipe, you can make amazingly creative meals and feel like a very accomplished cook.


The International Cookbook for Kids

Filename: the-international-cookbook-for-kids.pdf
ISBN: 0761451854
Release Date: 2004
Number of pages: 175
Author: Matthew Locricchio
Publisher: Marshall Cavendish

Download and read online The International Cookbook for Kids in PDF and EPUB International Cookbook For Kids is a Marshall Cavendish publication.


This Is Not Cheesy

Filename: this-is-not-cheesy.pdf
ISBN: 9781491480533
Release Date: 2016-08-01
Number of pages: 32
Author: Katrina Jorgensen
Publisher: Capstone

Download and read online This Is Not Cheesy in PDF and EPUB "A fun cookbook with recipes that are safe for kids who are allergic to diary"--


Cooking Class

Filename: cooking-class.pdf
ISBN: 9781612124018
Release Date: 2015-03-18
Number of pages: 144
Author: Deanna F. Cook
Publisher: Storey Publishing

Download and read online Cooking Class in PDF and EPUB The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.


Secrets of the Best Chefs

Filename: secrets-of-the-best-chefs.pdf
ISBN: 9781579655297
Release Date: 2012-10-09
Number of pages: 400
Author: Adam Roberts
Publisher: Artisan Books

Download and read online Secrets of the Best Chefs in PDF and EPUB Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, creator of the award-winning blog The Amateur Gourmet, set out to cook in 50 of America's best kitchens to figure out how any average Joe or Jane can cook like a seasoned pro. From Alice Waters's garden to José Andrés's home kitchen, it was a journey peppered with rock-star chefs and dedicated home cooks unified by a common passion, one that Roberts understands deeply and transfers to the reader with flair, thoughtfulness, and good humor: a love and appreciation of cooking. Roberts adapts recipes from Hugh Acheson, Lidia Bastianich, Roy Choi, Harold Dieterle, Sara Moulton, and more. The culmination of that journey is a cookbook filled with lessons, tips, and tricks from the most admired chefs in America, including how to properly dress a salad, bake a no-fail piecrust, make light and airy pasta, and stir-fry in a wok, plus how to improve your knife skills, eliminate wasteful food practices, and create recipes of your very own. Most important, Roberts has adapted 150 of the chefs' signature recipes into totally doable dishes for the home cook. Now anyone can learn to cook like a pro!


Emeril s There s a Chef in My Soup

Filename: emeril-s-there-s-a-chef-in-my-soup.pdf
ISBN: 9780688177065
Release Date: 2002-03-26
Number of pages: 256
Author: Emeril Lagasse
Publisher: Harper Collins

Download and read online Emeril s There s a Chef in My Soup in PDF and EPUB Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself! What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love. Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast! Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone. Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole! Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy. Is dessert your favorite meat? Then Pokey Brownies are just right for you! Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe. So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....


Kristen Kish Cooking

Filename: kristen-kish-cooking.pdf
ISBN: 9780553459777
Release Date: 2017-10-31
Number of pages: 288
Author: Kristen Kish
Publisher: Clarkson Potter

Download and read online Kristen Kish Cooking in PDF and EPUB From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more. Kish won legions of fans, first by helming two of Barbara Lynch’s esteemed Boston restaurants, and then by battling her way back from elimination to win season ten of Top Chef. Her path from Korean orphan to American adoptee, sometime model to distinguished chef, shines a light on her determination and love of food. Her recipes are surprising yet refined, taking the expected—an ingredient or a technique, for example—and using it in a new way to make dishes that are unique and irresistible. She sears avocado and pairs it with brined shrimp flavored with coriander and ginger. A broth laced with pancetta and parmesan is boosted with roasted mushrooms and farro for an earthy, soulful dish. Caramelized honey, which is sweet, smoky, and slightly bitter, is spiked with chiles and lemon and served with fried chicken thighs. The results are delicious, inspiring, and definitely worth trying at home.


V is for Vegetables

Filename: v-is-for-vegetables.pdf
ISBN: 9780316344609
Release Date: 2015-10-27
Number of pages: 384
Author: Michael Anthony
Publisher: Hachette UK

Download and read online V is for Vegetables in PDF and EPUB James Beard Award winner for Vegetable-Based Cooking ONE OF THE BEST COOKBOOKS OF THE YEARThe Atlantic, Cooking Light, Chicago Tribune, The Daily Meal, Food + Wine, Food Republic, Los Angeles Times, Newsday, NPR, Washington Post One of America's most highly acclaimed chefs gives us more than 150 simple recipes and techniques for imaginative vegetable cooking at home. Gramercy Tavern's Executive Chef Michael Anthony believes a cook's job is to create delicious flavors and healthy meals. Written for the home cook, and featuring both vegetarian and non-vegetarian options, V IS FOR VEGETABLES celebrates the act of cooking vegetables he loves. Anthony shows how unlocking the secrets of vegetables can be as simple as roasting a beet, de-knobbing a Jerusalem artichoke, peeling a gnarly celery root, slicing a bright radish, washing a handful of just-picked greens. V IS FOR VEGETABLES is personal, accessible, and beautiful. Its charming A to Z format celebrates vegetables in richly detailed illustrations, glorious food photographs, and lots of helpful how to do it techniques. Recipes include crispy composed salads, fresh herb sauces, satisfying warm gratins, vibrant stews, simple sautéed greens over a bowl of grains, and veggies with meat and fish, too. V IS FOR VEGETABLES delivers the tools to transform and conquer the vegetables in a CSA basket, from the farmers market, and even the grocery store. It is an eye-opening book for vegetarians and omnivores alike.


DK Children s Cookbook

Filename: dk-children-s-cookbook.pdf
ISBN: 0756605970
Release Date: 2004
Number of pages: 128
Author: Katharine Ibbs
Publisher: Dk Pub

Download and read online DK Children s Cookbook in PDF and EPUB Presents illustrated explanations of cooking terms, equipment, techniques, preparation tips, advice on healthy eating, and more than fifty recipes.


Kids Can Cook

Filename: kids-can-cook.pdf
ISBN: 1570670862
Release Date: 1999-09
Number of pages: 176
Author: Dorothy R. Bates
Publisher: Book Publishing Company (TN)

Download and read online Kids Can Cook in PDF and EPUB A collection of meatless recipes to use in preparing a variety of meals as well as party foods.