The Young Chef

Filename: the-young-chef.pdf
ISBN: 9780544648050
Release Date: 2016-04-05
Number of pages: 192
Author: The Culinary Institute of America
Publisher: Houghton Mifflin Harcourt

Download and read online The Young Chef in PDF and EPUB Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!


The Young Chef

Filename: the-young-chef.pdf
ISBN: 0470928662
Release Date: 2016-04-05
Number of pages: 192
Author: Culinary Institute of America
Publisher: Houghton Mifflin

Download and read online The Young Chef in PDF and EPUB An exciting new book from The Culinary Institute of America that teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more


The Young Chef

Filename: the-young-chef.pdf
ISBN: 1635615186
Release Date: 2016-04-05
Number of pages:
Author: The Culinary Institute of America
Publisher:

Download and read online The Young Chef in PDF and EPUB



Kid Chef

Filename: kid-chef.pdf
ISBN: 1943451206
Release Date: 2016-04-01
Number of pages: 208
Author: Sonoma Press
Publisher: Sonoma Press

Download and read online Kid Chef in PDF and EPUB Just because they're young doesn't mean kids who show an interest in cooking only aspire to make nachos or assemble sandwiches. They want to bring their skills to the table--and make dishes the whole family can be proud of. Kid Chef is the only cookbook that gives a crash course in culinary training to kids ages 8 to 13 that also treats them like grown ups. Forget cartoons of flying strawberries and recipes for smiley-face pancakes. This book teaches basic skills, from measuring ingredients to slicing produce to frying an egg. It includes recipes meant to increase kitchen confidence while satisfying the curiosity and bellies of burgeoning little foodies everywhere. Features include: * 75 healthy and tasty recipes that range in complexity, from Spaghetti and Meatballs to Miso-Glazed Salmon * Stylish illustrations of popular kitchen tools and equipment * Instructions for kitchen basics like measuring, chopping, and mixing * Kitchen terminology, factoids, and anecdotes * Information about good nutrition * Recipes from real kids


Kids Cook 1 2 3

Filename: kids-cook-1-2-3.pdf
ISBN: 9781582347356
Release Date: 2006-10-03
Number of pages: 144
Author: Rozanne Gold
Publisher: Bloomsbury Publishing USA

Download and read online Kids Cook 1 2 3 in PDF and EPUB "More than 125 recipes, how-to tips, and illustrated for kids."--From source other than the Library of Congress


MasterChef Junior Cookbook

Filename: masterchef-junior-cookbook.pdf
ISBN: 9780451499134
Release Date: 2017-10-03
Number of pages: 240
Author: MasterChef Junior
Publisher: Clarkson Potter

Download and read online MasterChef Junior Cookbook in PDF and EPUB Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its pint-size home cooks, and what they whip up is truly impressive. This book aims to give any aspiring young chef the tools he or she needs to hone essential cooking skills, with 100 recipes inspired by dishes that the contestants served in the first five seasons, as well as timeless techniques, tips, and advice. With this book, anyone can become an excellent cook.


Baking with Kids

Filename: baking-with-kids.pdf
ISBN: 9781620874608
Release Date: 2012-06-15
Number of pages: 72
Author: Lisa Flodin
Publisher: Skyhorse Publishing, Inc.

Download and read online Baking with Kids in PDF and EPUB Baking with Kids is a beautifully photographed collection of sweet and savory recipes for the budding chef in your family. Authors Camilla Pérez and Lisa Flodin bring excitement to the kitchen with the addition of helpful illustrations, numbered lists, and safety tips. Each recipe provides young chefs with step-bystep instructions for many of their favorite goodies, such as cinnamon rolls, cupcakes, banana cake, and more.


Cooking Class

Filename: cooking-class.pdf
ISBN: 9781612124018
Release Date: 2015-03-18
Number of pages: 144
Author: Deanna F. Cook
Publisher: Storey Publishing

Download and read online Cooking Class in PDF and EPUB The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.


Emeril s There s a Chef in My Soup

Filename: emeril-s-there-s-a-chef-in-my-soup.pdf
ISBN: 9780688177065
Release Date: 2002-03-26
Number of pages: 256
Author: Emeril Lagasse
Publisher: Harper Collins

Download and read online Emeril s There s a Chef in My Soup in PDF and EPUB Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes! Sound good? They taste even better -- and you can make them yourself! What's better than eating really good food? Making it! And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love. Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast! Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone. Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole! Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy. Is dessert your favorite meat? Then Pokey Brownies are just right for you! Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you! Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe. So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....


The Cookbook for Kids Williams Sonoma

Filename: the-cookbook-for-kids-williams-sonoma.pdf
ISBN: 1616280182
Release Date: 2011-02-01
Number of pages: 128
Author: Lisa Atwood
Publisher: Weldon Owen

Download and read online The Cookbook for Kids Williams Sonoma in PDF and EPUB Easy and compelling recipes for kids and parents to enjoy as they spend time together. Packed with more than 60 yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated book that kids and parents are sure to love. Kids will love dishes like cinnamon-swirl French toast for breakfast, or granola bars for after-school snacks. Lots of colorful illustrations and fun facts ensure they will have a blast whipping up their own creations in the kitchen. Delicious and simple, the recipes inspire creativity while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.


This Is Not Cheesy

Filename: this-is-not-cheesy.pdf
ISBN: 9781491480533
Release Date: 2016-08-01
Number of pages: 32
Author: Katrina Jorgensen
Publisher: Capstone

Download and read online This Is Not Cheesy in PDF and EPUB "A fun cookbook with recipes that are safe for kids who are allergic to diary"--


Taste Technique

Filename: taste-technique.pdf
ISBN: 9781607749004
Release Date: 2016-09-13
Number of pages: 400
Author: Naomi Pomeroy
Publisher: Ten Speed Press

Download and read online Taste Technique in PDF and EPUB James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. Recipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. With detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.


Chef Gino s Taste Test Challenge

Filename: chef-gino-s-taste-test-challenge.pdf
ISBN: 9781623368869
Release Date: 2017-10-24
Number of pages: 192
Author: Gino Campagna
Publisher: Rodale

Download and read online Chef Gino s Taste Test Challenge in PDF and EPUB Celebrated Chef Gino Campagna knows a BIG secret: ANY KID CAN COOK! The recipes in this book are simple, easy to follow, and best of all—TASTY! They’re also open-ended so you can add your favorite flavors and creative flair. Inside young cooks will find delicious and nutritious dishes, from basic pasta and pizza doughs to Ginestrone (aka minestrone) soup and Guac Amore (aka guacamole) to French toast grilled cheese and Fruity Pops, that the entire family will enjoy preparing together. After all, cooking is a team sport! So what are you waiting for? Step into the kitchen with Chef Gino, challenge your taste buds, and most importantly, HAVE FUN!


Emeril s There s a Chef in My Family

Filename: emeril-s-there-s-a-chef-in-my-family.pdf
ISBN: 9780060004392
Release Date: 2004-04-06
Number of pages: 209
Author: Emeril Lagasse
Publisher: Harper Collins

Download and read online Emeril s There s a Chef in My Family in PDF and EPUB Provides tips for having fun and keeping safe in the kitchen, along with dozens of world-famous chef Emeril Lagasse's favorite recipes that families can make and eat together.