The Vegetarian Epicure

Filename: the-vegetarian-epicure.pdf
ISBN: 9780804151009
Release Date: 2014-01-01
Number of pages: 336
Author: Anna Thomas
Publisher: Vintage

Download and read online The Vegetarian Epicure in PDF and EPUB The classic cookbook—which has sold almost a million copies—from the vegetarian pioneer, who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.


The Vegetarian Epicure

Filename: the-vegetarian-epicure.pdf
ISBN: 0804170541
Release Date: 2014-01-28
Number of pages: 305
Author: Anna Thomas
Publisher: Vintage Books

Download and read online The Vegetarian Epicure in PDF and EPUB "262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and a celebration of life."--Cover.


The Vegetarian Epicure

Filename: the-vegetarian-epicure.pdf
ISBN: 0394717848
Release Date: 1972
Number of pages: 305
Author: Anna Thomas
Publisher: Vintage

Download and read online The Vegetarian Epicure in PDF and EPUB Vegetarian cookery is presented as rich cuisine providing inexhaustible possibilities for the connoisseur of good food


The New Vegetarian Epicure

Filename: the-new-vegetarian-epicure.pdf
ISBN: 9780679765882
Release Date: 1996
Number of pages: 449
Author: Anna Thomas
Publisher: Knopf

Download and read online The New Vegetarian Epicure in PDF and EPUB Contains vegetarian recipes for salads, appetizers, cold and hot soups, breads, pasta, crepes, tarts and frittatas, vegetables, legumes, risotto and couscous, salsas, snacks, and desserts


The Vegetarian Epicure Book Two

Filename: the-vegetarian-epicure-book-two.pdf
ISBN: 9780804150972
Release Date: 2014-01-01
Number of pages: 416
Author: Anna Thomas
Publisher: Vintage

Download and read online The Vegetarian Epicure Book Two in PDF and EPUB Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook.


Love Soup 160 All New Vegetarian Recipes from the Author of The Vegetarian Epicure

Filename: love-soup-160-all-new-vegetarian-recipes-from-the-author-of-the-vegetarian-epicure.pdf
ISBN: 9780393064797
Release Date: 2009-09-21
Number of pages: 528
Author: Anna Thomas
Publisher: W. W. Norton & Company

Download and read online Love Soup 160 All New Vegetarian Recipes from the Author of The Vegetarian Epicure in PDF and EPUB Come into the kitchen. Get some fresh produce and cook a pot of soup-- it's easy and fun, and your life will be better for it.


Vegan Vegetarian Omnivore Dinner for Everyone at the Table

Filename: vegan-vegetarian-omnivore-dinner-for-everyone-at-the-table.pdf
ISBN: 9780393285574
Release Date: 2016-04-18
Number of pages: 496
Author: Anna Thomas
Publisher: W. W. Norton & Company

Download and read online Vegan Vegetarian Omnivore Dinner for Everyone at the Table in PDF and EPUB Can we all sit down and have dinner together? For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner without meat, or you’re hosting Thanksgiving for a mixed group… In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. “My idea is simple,” says Anna. “Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal—but in variations.” Anna shows us how to cook for today’s table, with over 150 recipes for all tastes, and menus for every occasion. For a casual evening with friends, Farro with Lentils and Lavender served with Ratatouille from the Charcoal Grill makes a beautiful vegan supper—and also pairs wonderfully with garlic-and-herb rubbed lamb chops for the omnivores. Anna’s crowd-pleasing Easy Fish Soup begins as a robust vegetable soup, with seafood added five minutes before serving—an ideal two-way dish. A vegetarian Lemon Risotto with Sautéed Fresh Fava Beans is perfect on its own, and can easily take on tender shrimp. For dessert, have vegan Pumpkin Gingerbread and add vanilla ice cream, or serve a delectable Dark Chocolate Almond Bark studded with ginger and dried cherries. Anna’s festive “Thanksgiving for Everyone” menu centers on a sumptuous Polenta Torta with Roasted Squash and onion marmalade, surrounded by an array of seasonal vegetables—all pairing equally well with roast turkey for the traditionalists. “Taco Night at Home” allows everyone to design their perfect meal, mixing and matching from a spread of Spicy Black Beans, Poblano Peppers with Portobello Mushrooms, Carnitas, and Guajillo Chile Salsa. Anna’s exuberant Mediterranean mezze menu is a relaxed summer party, featuring vegan Roasted Eggplant and Poblano Chile Spread with flatbread, Tabbouleh with Chickpeas and Preserved Lemon, Charred Zucchini with Lemon and Mint, and Baked Lamb Kibbeh Wedges for the omnivores. With dishes inspired by the vibrant produce of farmers’ markets, Anna shares her love of cooking and of hospitality. Vegan Vegetarian Omnivore shows us how to navigate a world of change, and bring all our friends and family together at one big, generous table.


From Anna s Kitchen

Filename: from-anna-s-kitchen.pdf
ISBN: 0140469613
Release Date: 1996
Number of pages: 483
Author: Anna Thomas
Publisher:

Download and read online From Anna s Kitchen in PDF and EPUB From the author of The Vegetarian Epicure, this book brings the art of cooking up-to-date with the shift in people's eating habits, with an approach based on variety that reflects the knowledge that not everybody eats the same way.


Sundays at Moosewood Restaurant

Filename: sundays-at-moosewood-restaurant.pdf
ISBN: 9781439147955
Release Date: 2013-10-29
Number of pages: 736
Author: Moosewood Collective
Publisher: Simon and Schuster

Download and read online Sundays at Moosewood Restaurant in PDF and EPUB Since its opening in 1973, Moosewood Restaurant in Ithaca, New York, has been synonymous with creative cuisine with a healthful, vegetarian emphasis. Each Sunday at Moosewood Restaurant, diners experience a new ethnic or regional cuisine, sometimes exotic, sometimes familiar. From the highlands and grasslands of Africa to the lush forests of Eastern Europe, from the sun-drenched hills of Provence to the mountains of South America, the inventive cooks have drawn inspiration for these delicious adaptations of traditional recipes. Including a section on cross-cultural menu planning as well as an extensive guide to ingredients, techniques, and equipment, Sundays at Moosewood Restaurant offers a taste for every palate. Moosewood Restaurant is run by a group of 18 people who rotate through the jobs necessary to make a restaurant work. They plan menus, set long-term goals, and wash pots. Moosewood Restaurant contributes 1 percent of its profits from the sale of this book to the Eritrean Relief Fund, which provides food and humanitarian assistance to the Eritrean people. Moosewood Restaurant supports 1% For Peace, an organization working to persuade the government to redirect 1 percent of the Defense Department budget towards programs that create and maintain peace in positive ways.


A Beautiful Bowl of Soup

Filename: a-beautiful-bowl-of-soup.pdf
ISBN: 9781452108742
Release Date: 2011-11-18
Number of pages: 168
Author: Paulette Mitchell
Publisher: Chronicle Books

Download and read online A Beautiful Bowl of Soup in PDF and EPUB No, there is no chicken stock in this soup. What you'll find here is page after glorious page of the loveliest, most delicious soups and stews—each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell's easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful "tips" section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu.


Epicure s Vegetarian Cuisines of the World

Filename: epicure-s-vegetarian-cuisines-of-the-world.pdf
ISBN: 8176930849
Release Date: 2001
Number of pages: 292
Author: Asha Khatau
Publisher:

Download and read online Epicure s Vegetarian Cuisines of the World in PDF and EPUB For those who wish to savour new recipes, tastes and flavours, Asha Khatau presents this collection of vegetarian recipes. Featuring cuisines from around the world, the book contains a simple and accurate methodology and places an emphasis on proper, fresh ingredients.


The Accidental Vegan

Filename: the-accidental-vegan.pdf
ISBN: 9780307785794
Release Date: 2011-12-07
Number of pages: 240
Author: Devra Gartenstein
Publisher: Celestial Arts

Download and read online The Accidental Vegan in PDF and EPUB Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions. From the Trade Paperback edition.


Pure Vegan

Filename: pure-vegan.pdf
ISBN: 9781452108735
Release Date: 2012-05-11
Number of pages: 224
Author: Joseph Shuldiner
Publisher: Chronicle Books

Download and read online Pure Vegan in PDF and EPUB Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they're non-meat-egg-dairy, and they're fabulous! Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late-night indulgences such as chocolate truffles and herbal cocktails. Seventy-five gorgeous pictures round out this fetching package.


Madhur Jaffrey s World Vegetarian

Filename: madhur-jaffrey-s-world-vegetarian.pdf
ISBN: 9780307816122
Release Date: 2014-07-16
Number of pages: 768
Author: Madhur Jaffrey
Publisher: Clarkson Potter

Download and read online Madhur Jaffrey s World Vegetarian in PDF and EPUB In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare. More than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare she offers, and nonvegetarians will enjoy experimenting with Madhur's global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.


Food

Filename: food.pdf
ISBN: 9781448138654
Release Date: 2012-05-17
Number of pages: 256
Author: Mary McCartney
Publisher: Random House

Download and read online Food in PDF and EPUB Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother's recipes, and using stories and photographs (past and present) to tell her life through food, Mary has created recipes for friends and family that are imaginative and creative. Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to Sunday roasts, and offers new twists on old classics like pancakes, and Shepherd's Pie. As a working mother, Mary is perfectly placed to write a contemporary vegetarian cookbook - good food, cooked well and with ease, for all the family. And as a photographer she has a unique vision - her pictures are a glorious accompaniment to her mouth-watering food.