The Tao of Vegetable Gardening

Filename: the-tao-of-vegetable-gardening.pdf
ISBN: 9781603584883
Release Date: 2015-01-29
Number of pages: 288
Author: Carol Deppe
Publisher: Chelsea Green Publishing

Download and read online The Tao of Vegetable Gardening in PDF and EPUB The Tao of Vegetable Gardening explores the practical methods as well as the deeper essence of gardening. In her latest book, groundbreaking garden writer Carol Deppe (The Resilient Gardener, Breed Your Own Vegetable Varieties) focuses on some of the most popular home garden vegetables—tomatoes, green beans, peas, and leafy greens—and through them illustrates the key principles and practices that gardeners need to know to successfully plant and grow just about any food crop. Deppe’s work has long been inspired and informed by the philosophy and wisdom of Tao Te Ching, the 2,500-year-old work attributed to Chinese sage Lao Tzu and the most translated book in the world after the Bible. The Tao of Vegetable Gardening is organized into chapters that echo fundamental Taoist concepts: Balance, Flexibility, Honoring the Essential Nature (your own and that of your plants), Effortless Effort, Non-Doing, and even Non-Knowing. Yet the book also offers a wealth of specific and valuable garden advice on topics as diverse as: • The Eat-All Greens Garden, a labor- and space-efficient way to provide all the greens a family can eat, freeze, and dry—all on a tiny piece of land suitable for small-scale and urban gardeners. • The growing problem of late blight and the future of heirloom tomatoes—and what gardeners can do to avoid problems, and even create new resistant varieties. • Establishing a Do-It-Yourself Seed Bank, including information on preparing seeds for long-term storage and how to “dehybridize” hybrids. • Twenty-four good places to not plant a tree, and thirty-seven good reasons for not planting various vegetables. Designed for gardeners of all levels, from beginners to experienced growers, The Tao of Vegetable Gardening provides a unique frame of reference: a window to the world of nature, in the garden and in ourselves.


The Resilient Gardener

Filename: the-resilient-gardener.pdf
ISBN: 9781603583152
Release Date: 2010-10-05
Number of pages: 384
Author: Carol Deppe
Publisher: Chelsea Green Publishing

Download and read online The Resilient Gardener in PDF and EPUB Scientist/gardener Carol Deppe combines her passion for organic gardening with newly emerging scientific information from many fields — resilience science, climatology, climate change, ecology, anthropology, paleontology, sustainable agriculture, nutrition, health, and medicine. In the last half of The Resilient Gardener, Deppe extends and illustrates these principles with detailed information about growing and using five key crops: potatoes, corn, beans, squash, and eggs. In this book you’ll learn how to: •Garden in an era of unpredictable weather and climate change •Grow, store, and use more of your own staple crops •Garden efficiently and comfortably (even if you have a bad back) •Grow, store, and cook different varieties of potatoes and save your own potato seed •Grow the right varieties of corn to make your own gourmet-quality fast-cooking polenta, cornbread, parched corn, corn cakes, pancakes and even savory corn gravy •Make whole-grain, corn-based breads and cakes using the author’s original gluten-free recipes involving no other grains, artificial binders, or dairy products •Grow and use popbeans and other grain legumes •Grow, store, and use summer, winter, and drying squash •Keep a home laying flock of ducks or chickens; integrate them with your gardening, and grow most of their feed. The Resilient Gardener is both a conceptual and a hands-on organic gardening book, and is suitable for vegetable gardeners at all levels of experience. Resilience here is broadly conceived and encompasses a full range of problems, from personal hard times such as injuries, family crises, financial problems, health problems, and special dietary needs (gluten intolerance, food allergies, carbohydrate sensitivity, and a need for weight control) to serious regional and global disasters and climate change. It is a supremely optimistic as well as realistic book about how resilient gardeners and their vegetable gardens can flourish even in challenging times and help their communities to survive and thrive through everything that comes their way — from tomorrow through the next thousand years. Organic gardening, vegetable gardening, self-sufficiency, subsistence gardening, gluten-free living.


Breed Your Own Vegetable Varieties

Filename: breed-your-own-vegetable-varieties.pdf
ISBN: 9781890132729
Release Date: 2000
Number of pages: 367
Author: Carol Deppe
Publisher: Chelsea Green Publishing

Download and read online Breed Your Own Vegetable Varieties in PDF and EPUB "[Book title] is the definitive guide to plant breeding and seed saving for the serious home gardener and the small-scale farmer or commercial grower. Discover: how to breed for a wide range of different traits (flavor, size, shape, or color; cold or heat tolerance; pest and disease resistance; and regional adaptation); how to save seed and maintain varieties; how to conduct your own variety trials and other farm- or garden-based research; how to breed for performance under organic or sustainable growing methods."--Back cover.


Pure Soapmaking

Filename: pure-soapmaking.pdf
ISBN: 9781612125343
Release Date: 2016-02-20
Number of pages: 240
Author: Anne-Marie Faiola
Publisher: Storey Publishing

Download and read online Pure Soapmaking in PDF and EPUB The pure luxury of soaps made with coconut butter, almond oil, aloe vera, oatmeal, and green tea is one of life’s little pleasures. And with the help of author Anne-Marie Faiola, it’s easy to make luscious, all-natural soaps right in your own kitchen. This collection of 32 recipes ranges from simple castile bars to intricate swirls, embeds, and marbled and layered looks. Begin with a combination of skin-nourishing oils and then add blueberry puree, dandelion-infused water, almond milk, coffee grounds, mango and avocado butters, black tea, or other delicious ingredients — and then scent your soap with pure essential oils. Step-by-step photography guides you through every stage of cold-process soapmaking.


Practicing the Tao Te Ching

Filename: practicing-the-tao-te-ching.pdf
ISBN: 9781622036356
Release Date: 2016-05-01
Number of pages: 320
Author: Solala Towler
Publisher: Sounds True

Download and read online Practicing the Tao Te Ching in PDF and EPUB Most people think of the Tao Te Ching as a book on philosophy or a treatise on leadership. Yet there is a little-known treasure hidden within the familiar passages of Lao Tzu’s work: step-by-step practical guidance for the spiritual journey. With Practicing the Tao Te Ching, renowned teacher Solala Towler reveals a new facet to this spiritual classic, offering accessible practice instructions paired with each of the 81 verses of the Tao Te Ching. “Tao is a way of deep reflection and learning from nature, considered the highest teacher,” writes Towler. “It shows us how to follow the energy flows within the heavens, the earth, and our own bodies.” With lucid instruction and deep insight, he guides you through meditations, movement and breathing practices, subtle energy exercises, and inner reflections—all to help you to embody Taoist wisdom in every aspect of your life.


The Four Season Farm Gardener s Cookbook

Filename: the-four-season-farm-gardener-s-cookbook.pdf
ISBN: 9780761176817
Release Date: 2013-02-19
Number of pages: 496
Author: Barbara Damrosch
Publisher: Workman Publishing

Download and read online The Four Season Farm Gardener s Cookbook in PDF and EPUB Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.


Welcome to the Farm

Filename: welcome-to-the-farm.pdf
ISBN: 9781493030422
Release Date: 2017-04-01
Number of pages: 368
Author: Shaye Elliott
Publisher: Rowman & Littlefield

Download and read online Welcome to the Farm in PDF and EPUB A fresh, new guide to the backyard lifestyle The homesteading movement is continuing to grow, as more people are stepping up to have a hand in where their food comes from. Whether you want to dabble or immerse yourself completely in the do-it-yourself, back-to-basics lifestyle, Welcome to the Farm is a comprehensive, fully illustrated guide to growing the very best food right in your own backyard. Shaye Elliott takes readers on a journey that teaches them how to harvest baskets full of organic produce, milk a dairy cow (and make butter), plant a homestead orchard, can jams and jellies, and even raise chickens and bees. From her experience running The Elliott Homestead, Shaye provides all the how-to wisdom you need to know about: The benefits of a home garden The basics of seed starting Building your own greenhouse What belongs in the winter garden Canning, freezing, and dehydrating techniques and recipes The pros and cons of caged vs. free-change chickens Keeping a dairy cow and what to do with all the milk Raising animals for meat Making your own cider and wine And so much more! Welcome to the Farm is aimed to serve homesteaders and urban-farmers alike, guiding them through the beginning stages of small-area farming and utilizing whatever amount of space they have available for optimal and delicious food production.


Designing and Planting a Woodland Garden

Filename: designing-and-planting-a-woodland-garden.pdf
ISBN: 9781604696677
Release Date: 2015-02-28
Number of pages: 228
Author: Keith Wiley
Publisher: Timber Press

Download and read online Designing and Planting a Woodland Garden in PDF and EPUB From the creator of "one of the most exciting and innovative gardens in Britain today" With their moss-covered stones, towering trees, and pockets of quiet shade, woodlands have a romantic power unlike anything else. Whether your garden is currently open and sunny, or on the small side, you can capture that sylvan atmosphere with carefully chosen trees and shade-loving plants. In Designing and Planting the Woodland Garden, Keith Wiley explains how to combine plants in natural, self-supporting colonies. His hand-picked selection of unexpected collectables—shrubs, perennials, bulbs, ferns, and grasses—mingle with garden favorites to create fabulous effects in all seasons.


Ditch the City and Go Country

Filename: ditch-the-city-and-go-country.pdf
ISBN: 9781624144103
Release Date: 2017-07-18
Number of pages: 208
Author: Alissa Hessler
Publisher: Page Street Publishing

Download and read online Ditch the City and Go Country in PDF and EPUB The No-Nonsense Guide For Country Dreamers Though moving to the country takes determination, every ex-urbanite says it was the best decision they ever made. The same rings true for Alissa Hessler, who relocated from Seattle to rural Maine years ago and has never looked back. In this book she uses her wit, charm and experience to help you chart a path to successful country living. Ditch the City and Go Country covers the ins and outs of how to find a home, how to keep your current job remotely or where to look for a new one, how to own livestock and prepare for disasters, how to make a smooth transition and become a part of your new community and how to embrace the seasons. With this must-have guide, you’ll be able to stop daydreaming and finally live the life you’ve always wanted in the country. Alissa Hessler was inspired to launch her blog Urban Exodus after relocating to Maine in 2011. She has been featured in Modern Farmer, Popular Photography, Click Magazine and Maine Home.


Sustainable Luxury

Filename: sustainable-luxury.pdf
ISBN: 9781462915156
Release Date: 2015-03-31
Number of pages: 224
Author: Paul McGillick, Ph.D
Publisher: Tuttle Publishing

Download and read online Sustainable Luxury in PDF and EPUB Featuring elegant photographs, this sustainable architecture and design book showcases the ultra-modern homes of Singapore. Singapore is celebrated as one of the most livable cities in Asia, and Sustainable Luxury shows how the prosperous, forward-looking nation is pioneering innovative solutions for environmental, economic, social, and cultural issues faced the world over. Dr. Paul McGillick, the author of The Sustainable Asian House (Tuttle, 2013), presents twenty-seven recent residential projects created by Singapore's most talented architects to address the many complex and interconnected aspects of sustainability. Some of the homes featured here emphasize environmental needs, while others are concerned with preserving cultural traditions or supporting societal and interpersonal needs—such as extended family dwellings. Each residence, however, exhibits solutions developed from a holistic point of view. These homes typically embrace the tropical climate rather than fight it, and illustrate how smart manipulation of air flows, light, shade, water, and landscaping sustain higher levels of comfort without resorting to air-conditioning. In addition to profiling individual residences, Sustainable Luxury looks at the big picture, canvassing the most pressing issues—including changing demographics and lifestyles—and examining the available solutions. Anyone concerned with the future of our world will be fascinated by the houses presented here and the ways in which Singapore is leading the way in the development of residential architecture that is as luxurious as it is sustainable.


The Hop Grower s Handbook

Filename: the-hop-grower-s-handbook.pdf
ISBN: 9781603585569
Release Date: 2016-05-27
Number of pages: 288
Author: Laura Ten Eyck
Publisher: Chelsea Green Publishing

Download and read online The Hop Grower s Handbook in PDF and EPUB With information on siting, planting, tending, harvesting, processing, and brewing It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer—such as hops and barley—is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers’ desperate call for locally grown hops. But questions arise: How best to create hop yards—virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower’s Handbook—the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast. Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower’s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process—critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy—along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on: • Selecting, preparing, and designing a hop yard site, including irrigation; • Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, • Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.


A Nation of Farmers

Filename: a-nation-of-farmers.pdf
ISBN: 9781550924268
Release Date: 2013-10-18
Number of pages: 400
Author: Sharon Astyk
Publisher: New Society Publishers

Download and read online A Nation of Farmers in PDF and EPUB The new food security - look no further than your own backyard.


The Bio Integrated Farm

Filename: the-bio-integrated-farm.pdf
ISBN: 9781603585880
Release Date: 2016-03-03
Number of pages: 384
Author: Shawn Jadrnicek
Publisher: Chelsea Green Publishing

Download and read online The Bio Integrated Farm in PDF and EPUB The Bio-Integrated Farm is a twenty-first-century manual for managing nature’s resources. This groundbreaking book brings “system farming” and permaculture to a whole new level. Author Shawn Jadrnicek presents new insights into permaculture, moving beyond the philosophical foundation to practical advanced designs based on a functional analysis. Holding his designs to a higher standard, Jadrnicek’s components serve at least seven functions (classical permaculture theory only seeks at least two functions). With every additional function a component performs, the design becomes more advanced and saves more energy. A bio-integrated greenhouse, for example, doesn’t just extend the season for growing vegetables; it also serves as a rainwater collector, a pond site, an aquaponics system, and a heat generator. Jadrnicek’s prevalent theme is using water to do the work. Although applicable in many climates, his designs are particularly important for areas coping with water scarcity. Jadrnicek focuses on his experience as farm manager at the Clemson University Student Organic Farm and at his residence in the foothills of the Blue Ridge Mountains. These locations lie at the cooler northern edge of a humid subtropical climate that extends west to the middle of Texas and north along the coast to New Jersey. He has created permaculture patterns ranging from raising transplants and field design to freshwater prawn production and composting. These patterns have simplified the operation of the 125-share CSA farm while reducing reliance on outside resources. In less time than it takes to mow his two-acre homestead, Jadrnicek is building a you-pick fruit farm using permaculture patterns. His landscape requires only the labor of harvesting, and the only outside input he buys is a small amount of chicken feed. By carefully engaging the free forces of nature—water, wind, sunlight, convection, gravity, and decomposition—Jadrnicek creates sustenance without maintenance and transforms waste into valuable farm resources. The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including reflecting ponds, water-storage ponds, multipurpose basins, greenhouses, compost heat extraction, pastured chicken systems, aquaculture, hydroponics, hydronic heating, water filtration and aeration, cover cropping, and innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets.


The Human Farm

Filename: the-human-farm.pdf
ISBN: 1565490398
Release Date: 1994
Number of pages: 144
Author: Katie Smith
Publisher: UADY

Download and read online The Human Farm in PDF and EPUB In learning how to renew their fields to provide themselves with yearly harvests, Honduran farmers also renew their spirits, leading to a new sense of community. Now available translated in Spanish as La Finca Humana.


The Quest for Shakespeare s Garden

Filename: the-quest-for-shakespeare-s-garden.pdf
ISBN: 0500252246
Release Date: 2016-10-06
Number of pages: 112
Author: Roy Strong
Publisher: Thames & Hudson

Download and read online The Quest for Shakespeare s Garden in PDF and EPUB Published in association with the Shakespeare Birthplace Trust, The Quest for Shakespeare’s Garden traces the origins of garden history and the Elizabethan garden, as well as telling the story of the Bard’s own garden in Stratford-upon-Avon. Beautifully presented, the text is accompanied by quotations from Shakespeare’s works and lush illustrations of his gardens, past and present, plucked from a multitude of sources including embroidered Elizabethan clothing and Victorian gardening books, as well as various gardens around the world. Roy Strong’s detailed account is inspired by Shakespeare’s works and supplemented by Francis Bacon’s 1625 essay “Of Gardens" which provides Elizabethan-era advice to garden enthusiasts on such topics as topiary, seasonal gardens, scents, aviaries, and more.