The Soupmaker s Kitchen

Filename: the-soupmaker-s-kitchen.pdf
ISBN: 9781610587754
Release Date: 2013-07-01
Number of pages: 160
Author: Aliza Green
Publisher: Quarry Books

Download and read online The Soupmaker s Kitchen in PDF and EPUB DIV Soup, beautiful soup—the most basic of cooked foods, the universal cure-all, a nourishing way to use small amounts of food or leftovers, a dish that can always be stretched to feed more … Once again award-winning chef Aliza Green invites you into her kitchen to share her time-tested techniques for making dozens of soups, bisques, chowders, and purées. From the basic foundation of stocks to the older, European-inspired concoctions, such as Zuppa Pavese and French Onion Soup, Aliza outlines the origins, ingredients, and steps necessary to create a warm and satisfying culinary experience every time. Explore more than 100 soup recipes, plus variations on each one, from all over the world, and in every style of soup you might want to eat. Recipes include: —Hungarian Woodlands Mushroom Soup with Sour Cream and Paprika —Tuscan Pappa al Pomodoro —Senegalese Peanut and Yam Puree with Ginger —Provencal Soupe au Pistou with Savoy Cabbage, White Beans, and Leeks —Wild Salmon Chowder with Sweet Corn & Gold Potatoes —Tom Kha Gai (Thai Chicken Coconut Soup) —Cream of Cauliflower with Nutmeg and Chives —Kerala Red Lentil Soup (vegan) —Vietnamese Pho Soup with Beef Brisket —Caribbean Callalou Soup with Crabmeat and Coconut Accompanied by Steve Legato’s clearly detailed, full-color photography, your soup making success will be effortless. Inside you’ll find a wide-ranging collection of recipes to suit every palate including seafood, poultry, pork, beef, vegan and vegetarian formulas, and a wealth of information you will use over and over again in your culinary endeavors. Basic Stocks: The importance of using your vegetable water, roasting juices, trimmings, seasonings, and the right vegetables to get optimum flavor from your stock Soupmaker’s Tips: Ingredients prep—how to correctly wash, slice, and dice ? When fresh versus frozen is important ? Using flavor enhancers such as fresh herbs and appropriate spices ? How to get the best results from the proper utensils ? Invaluable time savers ? Creative serving suggestions Basic Techniques: How to properly chill soup, the process of cooking dried beans, the correct shredding method for cabbage, the art of cutting leaves into chiffonade, and many more /div


The Soup Sisters and Broth Brothers Cookbook

Filename: the-soup-sisters-and-broth-brothers-cookbook.pdf
ISBN: 9780449016435
Release Date: 2014-10-07
Number of pages: 224
Author: Sharon Hapton
Publisher: Appetite by Random House

Download and read online The Soup Sisters and Broth Brothers Cookbook in PDF and EPUB The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from "souper" volunteers and celebrity chefs. The Soup Sisters and Broth Brothers Cookbook showcases delicious recipes from Soup Sisters volunteers and from many top celebrity chefs--including Yotam Ottolenghi, Curtis Stone, Lidia Bastianich, Rob Feenie, Susur Lee, Michael Smith, Anna Olson, and Mark McEwan. With more than 100 recipes arranged by season, including vegetarian, vegan, and gluten-free options, The Soup Sisters and Broth Brothers Cookbook gives you enough heartwarming soup recipes to prepare and share throughout the year. Soup Sisters is a Calgary-based non-profit enterprise founded in 2009. It organizes multiple volunteer soup-making events across the country every month to produce soup for women, children, and youth in need. Soup Sisters believes in the power of soup and the nutrition, comfort, and warmth that the gift of soup can bring. As well as working with women's shelters, Soup Sisters also operates Broth Brothers, which focuses on work with youth crisis centers across the country, providing support to young men who are working to support themselves. The Soup Sisters' growing network of supporters collectively cook up more than 10,000 servings of soup every month.


Starting with Ingredients

Filename: starting-with-ingredients.pdf
ISBN: 076243158X
Release Date: 2008
Number of pages: 923
Author: Aliza Green
Publisher: Running PressBook Pub

Download and read online Starting with Ingredients in PDF and EPUB Features the culinary potential of over sixty ingredients used in baking, including the history, wide range of uses, and recipes that showcase the ingredient.


50 Ways to Eat Cock

Filename: 50-ways-to-eat-cock.pdf
ISBN: 9781482591439
Release Date: 2013-03-16
Number of pages: 170
Author: Adrienne N. Hew
Publisher: Savor the Journey, LLC

Download and read online 50 Ways to Eat Cock in PDF and EPUB “Adrienne Hew has added to the culinary repertoire with this fun and imaginative cookbook on a forgotten traditional food.” -Review from Sally Fallon Morell, President, The Weston A. Price Foundation and author of Nourishing Traditions"How much cock can one eat in a lifetime? Let Adrienne Hew count the Ways! A humorous approach to a subject that we tend to ignore: nutrition! Learn to eat cock and LOVE it! Our listeners ate it up!" -Review from Mark Colavecchio, The Bob and Mark ShowCurious about cock? You're not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. With healthy chicken recipes like Risotto Cock Balls and Cock-o's, 50 Ways to Eat Cock is a fun and inventive chicken cookbook that takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You'll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table. Grab the "hard copy" as the perfect bridal shower gift!* If you want, you can also make any of these recipes with chicken, but they wouldn't be as fun.


Wicked Good Burgers

Filename: wicked-good-burgers.pdf
ISBN: 9781592335589
Release Date: 2013-04-01
Number of pages: 208
Author: Andy Husbands
Publisher: Fair Winds Press (MA)

Download and read online Wicked Good Burgers in PDF and EPUB Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level—whether it’s the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You’ll learn the art and science of freshly grinding meats—from beef to lamb to goat—for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor.


The Dollop Book of Frosting

Filename: the-dollop-book-of-frosting.pdf
ISBN: 9781440558849
Release Date: 2013-08-18
Number of pages: 160
Author: Heather 'Cupcakes' Saffer
Publisher: Simon and Schuster

Download and read online The Dollop Book of Frosting in PDF and EPUB 45 flavorful frostings that truly take the cake! After her appearance on Food Network's Cupcake Wars, thousands traveled far and wide for a bite of Heather "Cupcakes" Saffer's delicious desserts, but it wasn't just the warm cake they were clamoring for--they couldn't get enough of the gourmet frostings that adorned the irresistible treats. In this book, she shares her most decadent frosting recipes, a variety of creative uses for the icings, and the memories that inspired her to concoct such extraordinary flavor combinations. From Orange Cardamom and Strawberry Merengue to Cinnamon Whisky Buttercream and Maple Bacon, each mouthwatering spread features step-by-step instructions and tempting ideas for using the yummy creation in snacks, entrees, and cocktails. You will surprise guests with indulgent goodies swirled with rich and creamy frostings like: Strawberry-frosted limoncello "shortcakes" Malbec ganache tossed chocolate raspberry pasta Coffee toffee ganache frosting truffles S'more push-pop parfaits Cheddar beer-boiled pretzels dipped in a cheddar bacon frosting Complete with hundreds of mouthwatering four-color photographs, The Dollop Book of Frosting shows you how to turn this ordinary cupcake topping into a show-stopping treat!


Making Artisan Pasta

Filename: making-artisan-pasta.pdf
ISBN: 9781592537327
Release Date: 2012-01-01
Number of pages: 176
Author: Aliza Green
Publisher:

Download and read online Making Artisan Pasta in PDF and EPUB Making handmade, home-made pasta has never been easier!


Field Guide to Produce

Filename: field-guide-to-produce.pdf
ISBN: 1931686807
Release Date: 2004
Number of pages: 312
Author: Aliza Green
Publisher: Quirk Books

Download and read online Field Guide to Produce in PDF and EPUB Grocery store aisles and farmers' markets are more colourful than ever, heaping with familiar and strange produce. Field Guide to Produce is a small-sized, user-friendly reference to nearly every fruit and vegetable imaginable, from the Asian pear and chayote to kiwano and yuzu. Colour photographs allow readers to find items they have never seen before and come cross-referenced to sections on how to choose produce, detailed cooking instructions and flavour affinities.


Balanced Raw

Filename: balanced-raw.pdf
ISBN: 9781592335510
Release Date: 2013-06-01
Number of pages: 192
Author: Tina Leigh
Publisher: Fair Winds Press (MA)

Download and read online Balanced Raw in PDF and EPUB A growing number of health practitioners—as well as restaurants and celebrities such as Sting, Madonna, and Beyonce—are espousing raw food or “living food� diets as a way to stave off disease, boost energy, and lose weight. However, 100% raw diets are difficult to sustain and have come under fire recently for not being nutritionally optimal. Balanced Raw eschews the all-or-nothing approach of other books and contains a 4-phase, 30-day plan for making the raw food lifestyle livable for life. Start your balanced raw lifestyle today!


Kitchen Confidential

Filename: kitchen-confidential.pdf
ISBN: 9780747553557
Release Date: 2001-06-04
Number of pages: 320
Author: Anthony Bourdain
Publisher: A&C Black

Download and read online Kitchen Confidential in PDF and EPUB Anthony Bourdain's international mega-bestseller: the down and dirty memoir that shot him to stardom


The Scrapbook of My Life

Filename: the-scrapbook-of-my-life.pdf
ISBN: 9781910536933
Release Date: 2016-03-24
Number of pages: 184
Author: Alfie Deyes
Publisher: Bonnier Publishing Ltd.

Download and read online The Scrapbook of My Life in PDF and EPUB Hey guys, I'm Alfie and welcome to The Scrapbook of My Life! Inside this book you'll read all about the day I was born and what it was like growing up with my family in Brighton. Read stories from my childhood and teen years, right up until present day, and, of course, all about how my crazy YouTube journey began and my thoughts on what the future holds. I've had some amazing adventures and met some awesome people along the way, and like everything I do I wanted to share it all with you. The Scrapbook of My Life is also accompanied by a free app with exclusive digital content.


Raw and Simple

Filename: raw-and-simple.pdf
ISBN: 9781610588232
Release Date: 2013-02-01
Number of pages: 176
Author: Judita Wignall
Publisher: Quarry Books

Download and read online Raw and Simple in PDF and EPUB DIV Find Your Balance. Simply. Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall’s Raw & Simple, it’s never been simpler to eat and live better. It’s healthy, fun…and easy. Inside you’ll find: No dehydrator necessary! Basic preparation techniques with easy-to-find ingredients 100 delicious, simple recipes for breakfasts, soups, sides, starters, salads, main courses, snacks, and desserts Easy fermented recipes to help improve your digestion and strengthen your immune system No processed foods, trans fats, refined sugars, artificial flavorings and colorings, or preservatives—just real, wholesome foods, made simple All gluten-free recipes, with plenty of low-sugar options The nutritional benefits to keeping foods as close to their natural state as possible How to get all of your essential nutrients from a raw diet Tips and tricks for stocking your kitchen and living the raw lifestyle Lifestyle and weight loss strategies to help you achieve vibrant health Making smart, delicious food choices in a short amount of time is now easier than ever. Raw and Simple provides easy (and incredibly tasty!) recipes that will feed your body and spirit without requiring hours of prep work. Recipes include: Oatmeal Walnut Raisin Cookies Apple Pie Smoothie Winterland Salad Cucumber Basil Soup Creamy Kale Salad with Capers and Hazelnuts Maple-Dijon Brussels Sprouts Thai Veggie Noodles Root Vegetable Slaw Cherry-Hemp Muesli Watermelon-Fennel-Mint Chiller Strawberry Spinach Salad with Sweet Balsamic Vinaigrette Colorful Cabbage Salad Cauliflower Couscous Carrot-Ginger Coconut Soup Orange-Cranberry-Apple Relish Herbed Pecan Pate Orange-Almond Truffles Raw food chef and instructor Judita Wignall fully integrates her raw food platform with holistic health and wellness. It’s not just about food—it’s about feeding your whole body and fueling your life! /div


Cryptography For Dummies

Filename: cryptography-for-dummies.pdf
ISBN: 0764568310
Release Date: 2004-01-30
Number of pages: 324
Author: Chey Cobb
Publisher: John Wiley & Sons

Download and read online Cryptography For Dummies in PDF and EPUB Cryptography is the most effective way to achieve data security and is essential to e-commerce activities such as online shopping, stock trading, and banking This invaluable introduction to the basics of encryption covers everything from the terminology used in the field to specific technologies to the pros and cons of different implementations Discusses specific technologies that incorporate cryptography in their design, such as authentication methods, wireless encryption, e-commerce, and smart cards Based entirely on real-world issues and situations, the material provides instructions for already available technologies that readers can put to work immediately Expert author Chey Cobb is retired from the NRO, where she held a Top Secret security clearance, instructed employees of the CIA and NSA on computer security and helped develop the computer security policies used by all U.S. intelligence agencies


Shake Stir Pour Fresh Homegrown Cocktails

Filename: shake-stir-pour-fresh-homegrown-cocktails.pdf
ISBN: 9781610583954
Release Date: 2012-07-01
Number of pages: 160
Author: Katie Loeb
Publisher: Quarry Books

Download and read online Shake Stir Pour Fresh Homegrown Cocktails in PDF and EPUB Create Your Own Fresh, Homegrown Cocktails! Pure, intense, and flavorful—homemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once you’ve tasted the fresh version of your favorite drink, you’ll never want to go back. Start by making your own syrups: —Simple syrup: an absolute staple and the base for unlimited concoctions —Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup —Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup —Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup Make your own bar basics: —Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial —Classic garnishes, including real Cocktail Cherries and Cocktail Onions —Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix Make your own infusions: —Base spirits including Cucumber, Lemon & Dill Gin and Jalapeño-Cilantro Vodka —Limoncello: a homemade version of the Italian classic —Bitters: a cocktail classic with new, unique flavor combinations And explore the more than 50 drink recipes that feature your fresh, homemade creations!


Grill Master Williams Sonoma

Filename: grill-master-williams-sonoma.pdf
ISBN: 1616286318
Release Date: 2014-04-08
Number of pages: 224
Author: Fred Thompson
Publisher: Weldon Owen

Download and read online Grill Master Williams Sonoma in PDF and EPUB The ultimate arsenal of back-to-basics recipes for the grill, featuring popular dishes that are delicious and easy-to-prepare. Want to know how to make the most crave-worthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to perfection, or smoke a pork shoulder so succulent it makes people weak in the knees? You’ll find the secrets to grilling these classic recipes and dozens more in this essential guide to the subject. When author and master griller Fred Thompson heads out to the grill, he relies on simple, straightforward recipes that deliver big flavor. That means tri-tip rubbed down with bold spices, tangy chicken wings with blue cheese dip, plank-grilled salmon with a mustardy dipping sauce, and tender artichokes basted with garlic butter. Thompson accompanies every recipe with a “Game Plan,” so you know exactly what to do when you step up to the grill. He also includes recommended side dishes—think creamy coleslaw, sticky-sweet baked beans, and buttery garlic bread—which are bundled together in the back of the book for easy access. Another section offers dozens of sauces, marinades, and rubs to mix and match for personalized grilled dishes. This straightforward, robust grilling cookbook appeals to grill enthusiasts who want to expand their arsenal of classic grilling recipes and make the most out of their grill. From chile-rubbed rib-eye to BBQ chicken sandwiches, these are the ultimate grilling recipes that men (and women) want to cook, eat, and share with friends and family. Over 100 back-to-basics recipes that will have you not only turning out everyone’s favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky bacon-wrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slow-smoked brisket, tender baby back ribs, and succulent pulled pork. The easy-to-prepare recipes are organized by ingredient, from red meat, to pork and poultry to seafood and "other stuff" (vegetables, fruit, and bread). Two sections at the end of the book are devoted to side dishes such as creamy coleslaw and baked beans, and rubs, marinades, and sauces. The recipes are simple and straightforward, using a handful of ingredients that can be found at most grocery stores and grilling techniques that are attainable for the casual griller. Full-color photography and step-by-step primers on starting a fire, setting up a grill, direct- and indirect-heat grilling, smoking, and more give even the novice griller the confidence to light up the coals with abandon. With tried-and-true recipes and a no-nonsense attitude, Grill Master may be the last book you ever need on the subject. Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion. “Every backyard griller wants to know how to make killer barbecue—and have a blast doing it. Next time you’re firing up the grill, step up your game using my favorite recipes for over-the-top burgers, fall-off-the-bone ribs, juicy pork chops, sweet and spicy BBQ chicken, along with veggies, fruits, sides, and a whole lot more.”