The Soup Bread Cookbook

Filename: the-soup-bread-cookbook.pdf
ISBN: 9781609613631
Release Date: 2013-10-08
Number of pages: 304
Author: Beatrice Ojakangas
Publisher: Rodale

Download and read online The Soup Bread Cookbook in PDF and EPUB From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world--there's Swedish Pea, Moroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.


Soup and Bread Cookbook

Filename: soup-and-bread-cookbook.pdf
ISBN: 9781572846890
Release Date: 2011-11-08
Number of pages: 224
Author: Martha Bayne
Publisher: Agate Publishing

Download and read online Soup and Bread Cookbook in PDF and EPUB The Soup and Bread Cookbook aims to explore the social role of soup through a collection of terrific, affordable recipes from food activists, chefs, and others. This quirky exploration of the cultural history of soup as a tool for both building community and fostering social justice is the result of a brainstorm: eating your way through a pot of soup day after day can get boring — why not get together and swap some with friends? Now neighbors across the country are getting together regularly for home-based "soup swaps." In Chicago, the arts collective InCUBATE uses soup as a microfunding tool. And of course, soup can be a political statement: the radical volunteers of Food Not Bombs have been providing free vegetarian soup to the hungry as a protest against war and social injustice since 1980. These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.


New England Soup Factory Cookbook

Filename: new-england-soup-factory-cookbook.pdf
ISBN: 9781418572228
Release Date: 2007-09-09
Number of pages: 256
Author: Marjorie Druker
Publisher: Thomas Nelson Inc

Download and read online New England Soup Factory Cookbook in PDF and EPUB More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup


Soup Night

Filename: soup-night.pdf
ISBN: 9781603429009
Release Date: 2013-10-02
Number of pages: 304
Author: Maggie Stuckey
Publisher: Storey Publishing

Download and read online Soup Night in PDF and EPUB Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.


Sunday Soup

Filename: sunday-soup.pdf
ISBN: 9780811872867
Release Date: 2011-10-21
Number of pages: 167
Author: Betty Rosbottom
Publisher: Chronicle Books

Download and read online Sunday Soup in PDF and EPUB Sunday is the perfect day to slow down and enjoy a heartwarming meal. From spicy chilies to steaming chowders, Sunday Soup features 60 recipes: one for each Sunday of the year, and then some. Gulf Coast Shrimp Gumbo is best for staving off the winter cold, while Dreamy Creamy Artichoke Soup welcomes the bounty of spring's vegetables. When it's too hot to turn on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. A great selection of "Soup-er Sides" will turn any bowl of soup into a hearty meal. No matter the season, Sunday Soup offers all the inspiration one needs to pull out a stockpot and start simmering a new family tradition. Soup's on!


Great Old Fashioned American Recipes

Filename: great-old-fashioned-american-recipes.pdf
ISBN: 9781452907598
Release Date: 2005
Number of pages: 208
Author: Beatrice A. Ojakangas
Publisher: U of Minnesota Press

Download and read online Great Old Fashioned American Recipes in PDF and EPUB Originally published as: Country tastes: best recipes from America's kitchens, 1988.


The Soupbox Cookbook

Filename: the-soupbox-cookbook.pdf
ISBN: 9781937994068
Release Date: 2012-12-13
Number of pages: 256
Author: Dru Melton
Publisher: Race Point Pub

Download and read online The Soupbox Cookbook in PDF and EPUB The Soupbox restaurant soups have received outstanding Yelp reviews, were voted the Best Soup in Chicago on Citysearch, and have been featured in local and national press and television including the Chicago Sun Times and on Rachael Ray’s Tasty Travels show. The Soupbox Cookbook, authored by the chef and founders of the restaurant, features both creative and traditional soups, stews and chowders from customer favorites to great new recipes to try. All the soups are wholesome and nourishing for the whole family, and most of them take as little as 15 minutes prep time. Try the Rosemary Chicken Dumpling Soup for a new twist on a traditional favorite, or the Magnificent Mushroom and Barley Soup, light and healthy yet satisfying and packed with Vitamin B. Readers will also find Latin and Asian flavors, adapted to become new family favorites including the Spicy Mayan Chicken Enchilada Fiesta. The book, like the restaurant, features multiple vegan, gluten-free and low-sodium options, showing a commitment to the health needs of its broad range of customers…and now readers. The Soupbox first opened in 1995 and features 12 different soups a day with a rotating list of hundreds. A selection of customer favorites as well as new soups developed for this book—125 great soup recipes in total—have been created by founders and authors Jamie Taerbaum and Dru Melton, who have more than 35 years restaurant experience between them.


The Best Casserole Cookbook Ever

Filename: the-best-casserole-cookbook-ever.pdf
ISBN: 9781452110356
Release Date: 2011-11-18
Number of pages: 640
Author: Beatrice Ojakangas
Publisher: Chronicle Books

Download and read online The Best Casserole Cookbook Ever in PDF and EPUB A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the day—no matter what's in the fridge.


Homemade

Filename: homemade.pdf
ISBN: 1452953163
Release Date: 2016
Number of pages:
Author: Beatrice Ojakangas
Publisher:

Download and read online Homemade in PDF and EPUB


The Finnish Cookbook

Filename: the-finnish-cookbook.pdf
ISBN: 0517501112
Release Date: 1964
Number of pages: 250
Author: Beatrice A. Ojakangas
Publisher: Clarkson Potter

Download and read online The Finnish Cookbook in PDF and EPUB Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking


Moosewood Restaurant Daily Special

Filename: moosewood-restaurant-daily-special.pdf
ISBN: 9781101905074
Release Date: 2015-08-18
Number of pages: 416
Author: Moosewood Collective
Publisher: Clarkson Potter

Download and read online Moosewood Restaurant Daily Special in PDF and EPUB A steaming bowl of soup with fresh bread and a green salad, a tempting combo plate of crisp, complementary salads--these Daily Specials have been staples of Moosewood's ever-changing menu board since the restaurant opened its doors more than twenty-five years ago. Over the years the creative chefs of the Moosewood Collective have introduced literally thousands of new soups and as many salads, all devised to showcase the fresh seasonal produce, vibrant ethnic flavors, and meatless food products that form the core of their cuisine. Now, for the first time, they have gathered the very best offerings from their vast soup and salad repertoire, as well as the ingenious extras that transform these simple dishes into world-class meals. Here are classics like Very Creamy Vegetable Chowder and Tuscan Bean Soup, as well as intriguing new creations like Caribbean Sweet Potato Coconut Soup, Golden Gazpacho, and Fennel Vichyssoise. Salads range from straightforward choices that are easy to mix and match, such as Spinach with Cilantro Cashew Dressing, Mexican Chickpea Salad, or Tunisian Carrot Salad, to satisfying one-dish meals like Broiled Tofu & Sugar Snap Peas or Persian Rice & Pistachio Salad. Each recipe is followed by helpful suggestions for selecting dishes so that creating well-balanced combo plates at home is a snap. There are easy-to-use indexes of recipes by categories including children's favorites, quickly made, low-fat, low-carbohydrate, and vegan dishes. And each recipe has a complete nutritional breakdown, so it's simple to create menus for those with special health or dietary concerns. The section on transforming leftovers into sprightly new dishes also makes Moosewood Restaurant Daily Special a practical primer for those who want to make the most of seasonal bounty. Few foods are more comforting--or satisfying--than a good soup and a well-made salad, and because many can be made ahead and served on demand, they are perfectly suited to the way we eat and live today. With more than 275 kitchen-tested recipes to fit any occasion, Moosewood Restaurant Daily Special offers years' worth of inspiration for Daily Specials every cook will be delighted to serve. Moosewood Inc. and the authors of this book have donated 1 percent of their royalties from Moosewood Restaurant Daily Special to the community food and nutrition programs of the Greater Ithaca Activities Center (G.I.A.C.) in Ithaca, New York.


Bernard Clayton s New Complete Book of Breads

Filename: bernard-clayton-s-new-complete-book-of-breads.pdf
ISBN: 9780743287098
Release Date: 2006-10-03
Number of pages: 685
Author: Bernard Clayton
Publisher: Simon and Schuster

Download and read online Bernard Clayton s New Complete Book of Breads in PDF and EPUB A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.


Love Soup 160 All New Vegetarian Recipes from the Author of The Vegetarian Epicure

Filename: love-soup-160-all-new-vegetarian-recipes-from-the-author-of-the-vegetarian-epicure.pdf
ISBN: 9780393064797
Release Date: 2009-09-21
Number of pages: 528
Author: Anna Thomas
Publisher: W. W. Norton & Company

Download and read online Love Soup 160 All New Vegetarian Recipes from the Author of The Vegetarian Epicure in PDF and EPUB Come into the kitchen. Get some fresh produce and cook a pot of soup-- it's easy and fun, and your life will be better for it.


Scandinavian Cooking

Filename: scandinavian-cooking.pdf
ISBN: 9781452905495
Release Date: 2003-09
Number of pages: 296
Author: Beatrice A. Ojakangas
Publisher: U of Minnesota Press

Download and read online Scandinavian Cooking in PDF and EPUB Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.


Beatrice Ojakangas Great Holiday Baking Book

Filename: beatrice-ojakangas-great-holiday-baking-book.pdf
ISBN: 0517593300
Release Date: 1994
Number of pages: 357
Author: Beatrice A. Ojakangas
Publisher: Crown Pub

Download and read online Beatrice Ojakangas Great Holiday Baking Book in PDF and EPUB Gathers holiday recipes for breads, brownies, cookies, pastries, cakes, tarts, pies, and scones