The Soup Bread Cookbook

Filename: the-soup-bread-cookbook.pdf
ISBN: 9781609613624
Release Date: 2013-10-08
Number of pages: 320
Author: Beatrice Ojakangas
Publisher: Rodale

Download and read online The Soup Bread Cookbook in PDF and EPUB From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world—there's Swedish Pea, Moroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.


Soup and Bread Cookbook

Filename: soup-and-bread-cookbook.pdf
ISBN: 9781572846890
Release Date: 2011-11-08
Number of pages: 224
Author: Martha Bayne
Publisher: Agate Publishing

Download and read online Soup and Bread Cookbook in PDF and EPUB The Soup and Bread Cookbook aims to explore the social role of soup through a collection of terrific, affordable recipes from food activists, chefs, and others. This quirky exploration of the cultural history of soup as a tool for both building community and fostering social justice is the result of a brainstorm: eating your way through a pot of soup day after day can get boring — why not get together and swap some with friends? Now neighbors across the country are getting together regularly for home-based "soup swaps." In Chicago, the arts collective InCUBATE uses soup as a microfunding tool. And of course, soup can be a political statement: the radical volunteers of Food Not Bombs have been providing free vegetarian soup to the hungry as a protest against war and social injustice since 1980. These are just a few examples of the stories Bayne wraps around a collection of delicious, accessible, and tested soup recipes.


The Best Casserole Cookbook Ever

Filename: the-best-casserole-cookbook-ever.pdf
ISBN: 9781452110356
Release Date: 2011-11-18
Number of pages: 640
Author: Beatrice Ojakangas
Publisher: Chronicle Books

Download and read online The Best Casserole Cookbook Ever in PDF and EPUB A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary cook will be dishing about these delights. Yummy treats like Parmesan and Sun-Dried Tomato Quiche and Strawberry Rhubarb Crisp are just right for parties. Even appetizers are reinvented in casserole form! The Best Casserole Cookbook Ever will inspire comforting dishes and innovative feasts for any meal of the day—no matter what's in the fridge.


New England Soup Factory Cookbook

Filename: new-england-soup-factory-cookbook.pdf
ISBN: 9781418572228
Release Date: 2007-09-09
Number of pages: 256
Author: Marjorie Druker
Publisher: Thomas Nelson Inc

Download and read online New England Soup Factory Cookbook in PDF and EPUB More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says. The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . . New England Clam Chowder Wild Mushroom and Barley Soup Curried Crab and Coconut Soup Raspberry-Nectarine Gazpacho Cucumber-Buttermilk Soup


Soup Swap

Filename: soup-swap.pdf
ISBN: 9781452148519
Release Date: 2016-09-13
Number of pages: 176
Author: Kathy Gunst
Publisher: Chronicle Books

Download and read online Soup Swap in PDF and EPUB There's no better way to cultivate community, foster friendship, or simply nourish family than over heartwarming bowls of homemade soup. And here, soup lovers will find 60 terrific recipes, featuring such classics as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week. Whether taken to the party or savored at home, this trusted collection of soups, stews, and chowders is sure to satisfy all year long.


The Finnish Cookbook

Filename: the-finnish-cookbook.pdf
ISBN: 0517501112
Release Date: 1964
Number of pages: 250
Author: Beatrice A. Ojakangas
Publisher: Clarkson Potter

Download and read online The Finnish Cookbook in PDF and EPUB Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking


Ducksoup Cookbook

Filename: ducksoup-cookbook.pdf
ISBN: 9781473523838
Release Date: 2016-04-28
Number of pages: 352
Author: Clare Lattin
Publisher: Random House

Download and read online Ducksoup Cookbook in PDF and EPUB BOOK OF THE YEAR in The Observer and Spectator In the heart of London’s Soho is Ducksoup, a tiny neighbourhood restaurant where you can eat simple plates of exactly what you might want at any time of day. This book is packed with delicious favourites from the menu whose influences include the warm blue skies of Italy, spices and flower blossom of the Middle East, and the smoky earthiness of Scandinavia. These recipes have a common thread: simple details – a squeeze of burnt lemon, a toasting of nuts, or a spoonful of piquant green sauce – which elevate flash-in-the-pan plates and slowly-stirred pots alike into something special. This pared-back approach to food is simple and achievable, and will transform your everyday cooking.


Soup of the Day Rev Edition

Filename: soup-of-the-day-rev-edition.pdf
ISBN: 9781681881393
Release Date: 2016-10-25
Number of pages: 304
Author: Kate McMillan
Publisher: Simon and Schuster

Download and read online Soup of the Day Rev Edition in PDF and EPUB This revised edition of the 2012 best-selling title features 100 new seasonally driven recipes and a selection of new full-color photography. This well curated collection of recipes offers a delicious soup for every day of the year. Soup is often thought of as comfort dish for cold weather, Soup of the Day showcases how diverse soups can be. From light gazpachos to hearty chowders, cream of tomato to chicken noodle, vegetable-lentils to steak and potatoes, there’s something to please every palate throughout the year—and plenty of full-meal soups for easy dinner solutions. New recipes include: Creamy Cauliflower Soup with Crispy Pancetta & Gremolata Creamy Brussels Sprouts Soup with Maple Bacon Indian-Spiced Parsnip Soup with Grilled Naan Mac & Cheese Chili Tofu-Kimchi Stew Mushroom, Leek, Wheat Berries & Shrimp Soup Snow Pea Consommé with Cheese Tortellini Caramelized Leek Soup with Blue Cheese Crumble Lamb & Chickpea Chili with Cumin Crema Carrot-Gruyere Soup with Brown Butter Croutons Asiago-Stout Soup with Caramelized Spicy Pears Ramen with Roasted Pork & Soft Egg in Spicy, Soy Broth Clam & Celery Root Chowder Cream of Black Bean Soup with Roasted Poblanos & Cotija Cheese Provencal Chard Soup with Lardoons Ginger–Galangal Broth with Chili & Chicken Meyer Lemon & Potato Soup Tomato Tarragon Soup with Fennel Croutons Grilled Asparagus & Green Onion Soup with Poached Egg Corn & Spinach Chowder with Avocado The recipes are categorized by month of the year and laid out in an easy-to-follow, calendar format. The monthly calendars highlight the season’s best ingredients to bring you fresh and delicious flavor combinations all year round.


Homemade

Filename: homemade.pdf
ISBN: 0816695792
Release Date: 2016-10-01
Number of pages: 184
Author: Beatrice Ojakangas
Publisher:

Download and read online Homemade in PDF and EPUB Beatrice Ojakangas, the oldest of ten children, came by it naturally the cooking but also the pluck and perseverance that she's served up with her renowned Scandinavian dishes over the years. In the wake of the Moose Lake fires and famine of 1918, Ojakangas tells us in this delightful memoir-cum-cookbook, her grandfather sent for a Finnish mail-order bride and got one who d trained as a chef. Ojakangas s stories, are, unsurprisingly, steeped in food lore: tales of cardamom and rye, baking salt cake at the age of five on a wood-burning stove, growing up on venison, making egg rolls for Chun King, and sending off a Pillsbury Bake Off winning recipe without ever making it. And from here, how those early roots flourished through hard work and dedication to a successful (but never easy) career in food writing and a much wider world, from working for pizza roll king Jeno Paulucci to researching food traditions in Finland and appearing with Julia Child and Martha Stewart all without ever leaving behind the lessons learned on the farm. As she says, first you have to start with good ingredients and a good idea. Chock-full of recipes, anecdotes, and a kind humor that bring to vivid life the Finnish culture of northern Minnesota as well as the wider culinary world, "Homemade" delivers the savory and the sweet in equal measures and casts a warm light on a rich slice of the country s cooking heritage."


I Love Soup

Filename: i-love-soup.pdf
ISBN: 1848997647
Release Date: 2016-09-13
Number of pages: 176
Author: Beverly Le Blanc
Publisher: Nourish

Download and read online I Love Soup in PDF and EPUB


Rustic Italian Williams Sonoma

Filename: rustic-italian-williams-sonoma.pdf
ISBN: 1616281650
Release Date: 2011-12-06
Number of pages: 224
Author: Domenica Marchetti
Publisher: Weldon Owen

Download and read online Rustic Italian Williams Sonoma in PDF and EPUB A recipe and reference guide that features options ranging from crostini with figs and roasted chicken with olives and lemons also provides advice on stocking a pantry and selecting Italian wines.


The Cakebread Cellars Napa Valley Cookbook

Filename: the-cakebread-cellars-napa-valley-cookbook.pdf
ISBN: 9781580085083
Release Date: 2003
Number of pages: 228
Author: Dolores Cakebread
Publisher: Random House Digital, Inc.

Download and read online The Cakebread Cellars Napa Valley Cookbook in PDF and EPUB Readers are invited to re-create the idyllic Napa Valley lifestyle at home with the help of more than 120 recipes perfected in the Cakebread Cellars kitchen over the past 30 years.


Gourmet cooking for two

Filename: gourmet-cooking-for-two.pdf
ISBN: UCSC:32106015044156
Release Date: 1970
Number of pages: 252
Author: Beatrice A. Ojakangas
Publisher:

Download and read online Gourmet cooking for two in PDF and EPUB


Simply in Season

Filename: simply-in-season.pdf
ISBN: 0836194934
Release Date: 2009
Number of pages: 368
Author: Mary Beth Lind
Publisher: Herald Press (VA)

Download and read online Simply in Season in PDF and EPUB This new, expanded edition of Simply in Season features new recipes that use locally grown and fairly traded seasonal foods. Its stories and simple whole foods recipes explore how the food we buy and eat also affects our local and global neighbors.


Buyer s Guide

Filename: buyer-s-guide.pdf
ISBN: UVA:X000023024
Release Date: 1979-01
Number of pages:
Author: William White
Publisher:

Download and read online Buyer s Guide in PDF and EPUB