The New Enchanted Broccoli Forest

Filename: the-new-enchanted-broccoli-forest.pdf
ISBN: 1580081266
Release Date: 2000-01-01
Number of pages: 303
Author: Mollie Katzen
Publisher: Springer Science & Business

Download and read online The New Enchanted Broccoli Forest in PDF and EPUB Shares hundreds of recipes from soups to desserts and in a variety of ethnic cooking styles--that call for fresh ingredients and no meats


The Moosewood Cookbook

Filename: the-moosewood-cookbook.pdf
ISBN: 0913668699
Release Date: 1977
Number of pages: 221
Author: Mollie Katzen
Publisher:

Download and read online The Moosewood Cookbook in PDF and EPUB A compilation of recipes from the Moosewood Restaurant with vegetarian and ethnic emphasis.


The Moosewood Cookbook

Filename: the-moosewood-cookbook.pdf
ISBN: 9781607747406
Release Date: 2014-10-28
Number of pages: 248
Author: Mollie Katzen
Publisher: Ten Speed Press

Download and read online The Moosewood Cookbook in PDF and EPUB Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!


The Heart of the Plate

Filename: the-heart-of-the-plate.pdf
ISBN: 9780544106666
Release Date: 2013-09-17
Number of pages: 464
Author: Mollie Katzen
Publisher: Houghton Mifflin Harcourt

Download and read online The Heart of the Plate in PDF and EPUB With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.


Still Life with Menu

Filename: still-life-with-menu.pdf
ISBN: UVA:X001459103
Release Date: 1988
Number of pages: 350
Author: Mollie Katzen
Publisher:

Download and read online Still Life with Menu in PDF and EPUB The author of "Moosewood Cookbook" and "The Enchanted Broccoli Forest" presents a new collection of delectable vegetarian recipes featuring great tastes and natural ingredients


Still Life with Menu Cookbook

Filename: still-life-with-menu-cookbook.pdf
ISBN: 0898156696
Release Date: 1994
Number of pages: 241
Author: Mollie Katzen
Publisher:

Download and read online Still Life with Menu Cookbook in PDF and EPUB More than thirty-two menus for gourmet vegetarian dining feature recipes that are lower in fat and easier to follow


Get Cooking

Filename: get-cooking.pdf
ISBN: 9780061959479
Release Date: 2009-10-13
Number of pages: 288
Author: Mollie Katzen
Publisher: Harper Collins

Download and read online Get Cooking in PDF and EPUB Get Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies—and more—that anyone can enjoy making, no matter how inexperienced they are in the kitchen.


Moosewood Restaurant Cooks at Home

Filename: moosewood-restaurant-cooks-at-home.pdf
ISBN: 9781476767789
Release Date: 2013-10-29
Number of pages: 416
Author: Moosewood Collective
Publisher: Simon and Schuster

Download and read online Moosewood Restaurant Cooks at Home in PDF and EPUB Winner of the 1995 James Beard Award for Best Vegetarian Cookbook Although many people think that cooking without meat means spending more time in the kitchen, the cooks at the world-renowned Moosewood Restaurant know this isn't so. Busy balancing home, work, and other commitments, they've been cooking for family and friends every day of the week for over twenty years. Moosewood Restaurant Cooks at Home is the result of that experience—over 150 carefully honed and tested recipes calling for the best ingredients, accompanied by time-saving tips and planning suggestions, add up to a delicious whole-foods cuisine that is versatile and healthful and can be prepared with a minimum of effort. This book contains dishes full of exciting flavors, sure to please every taste, from savory soups to substantial main-dish salads, from hearty stews to palate-teasing “small dishes.” Sauces, salsas and dressings, and a collection of almost-instant desserts turn the simplest meal into an occasion. Chapters on techniques and menu planning, lists of recipes for special needs, including nondairy and vegan fare and kid-pleasing food, as well as an in-depth guide to stocking the meatless pantry (including a list of recommended convenience foods), make Moosewood Restaurant Cooks at Home the essential companion to everyday cooking.


Icons of American Cooking

Filename: icons-of-american-cooking.pdf
ISBN: 9780313381324
Release Date: 2011
Number of pages: 314
Author: Victor William Geraci
Publisher: ABC-CLIO

Download and read online Icons of American Cooking in PDF and EPUB Presents the lives and careers of twenty-four American personalities involved in food and cooking, covering their education, travels, restaurants, written works, and awards. including such celebrities as James Beard, Julia Child, Mollie Katzen, Martha Stewart, and Alice Waters.


Supper of the Lamb

Filename: supper-of-the-lamb.pdf
ISBN: 9781429931380
Release Date: 1989-10-01
Number of pages: 288
Author: Robert F. Capon
Publisher: Farrar, Straus and Giroux

Download and read online Supper of the Lamb in PDF and EPUB Supper of the Lamb is a collection of recipes and essays by Robert F. Capon.


Fueling the Teen Machine

Filename: fueling-the-teen-machine.pdf
ISBN: 0923521577
Release Date: 2001-01-01
Number of pages: 288
Author: Ellen L. Shanley
Publisher:

Download and read online Fueling the Teen Machine in PDF and EPUB Teenagers' eating habits keep fast-food restaurants flourishing but do little to keep the kids themselves in shape and healthy. This problem is addressed by the authors, both registered dietitians, who cover everything from carbohydrates and vitamins to eating disorders, vegetarianism, and cooking. Young Adult.


The Millennium Cookbook

Filename: the-millennium-cookbook.pdf
ISBN: 9780898158991
Release Date: 1998
Number of pages: 258
Author: Eric Tucker
Publisher: Random House Digital, Inc.

Download and read online The Millennium Cookbook in PDF and EPUB Gathers recipes for appetizers, soups, pasta, main dishes, and desserts


Pretend Soup and Other Real Recipes

Filename: pretend-soup-and-other-real-recipes.pdf
ISBN: 1883672066
Release Date: 1994
Number of pages: 95
Author: Mollie Katzen
Publisher: Springer Science & Business

Download and read online Pretend Soup and Other Real Recipes in PDF and EPUB Pretend Soup has rapidly become the children's cookbook classic, and no home or daycare center should be without a copy. Mollie Katzen, author of the Moosewood Cookbook, and educator Ann Henderson have created a masterpiece formatted for grown-ups--with written instructions, suggestions, and caveats--and for kids--with illustrated, easy-to-follow pictures. The recipes are both tasty and healthy, and the quotes from kids are very funny (Matthew: "This is so good, I can't even say a word.") While safety is stressed and tips and warnings are included, Katzen and Henderson always stress the fun in food preparation. "Spills are what sponges are for. So keep plenty of sponges around, and a good time will be had by all!"


Honest Pretzels

Filename: honest-pretzels.pdf
ISBN: 1883672880
Release Date: 1999
Number of pages: 177
Author: Mollie Katzen
Publisher: Springer Science & Business

Download and read online Honest Pretzels in PDF and EPUB Provides step-by-step instructions for a variety of recipes, arranged in such categories as "Breakfast Specials, " "Soups, Sandwiches & Salads for Lunch or Supper, " and "Desserts and a Few Baked Things."


Salad People and More Real Recipes

Filename: salad-people-and-more-real-recipes.pdf
ISBN: 1582461414
Release Date: 2005
Number of pages: 93
Author: Mollie Katzen
Publisher:

Download and read online Salad People and More Real Recipes in PDF and EPUB The follow-up to Pretend Soup cooks up twenty new vegetarian recipes that kids six and under can prepare themselves with a little help from their adult assistant, and includes kitchen tips and safety rules.