The Moosewood Cookbook

Filename: the-moosewood-cookbook.pdf
ISBN: 9781607747406
Release Date: 2014-10-28
Number of pages: 248
Author: Mollie Katzen
Publisher: Ten Speed Press

Download and read online The Moosewood Cookbook in PDF and EPUB Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!


The Moosewood Cookbook

Filename: the-moosewood-cookbook.pdf
ISBN: 0913668680
Release Date: 1977
Number of pages: 221
Author: Mollie Katzen
Publisher:

Download and read online The Moosewood Cookbook in PDF and EPUB A compilation of recipes from the Moosewood Restaurant with vegetarian and ethnic emphasis.


The Moosewood Cookbook

Filename: the-moosewood-cookbook.pdf
ISBN: 0913668699
Release Date: 1977
Number of pages: 221
Author: Mollie Katzen
Publisher:

Download and read online The Moosewood Cookbook in PDF and EPUB A compilation of recipes from the Moosewood Restaurant with vegetarian and ethnic emphasis.


The Heart of the Plate

Filename: the-heart-of-the-plate.pdf
ISBN: 9780544106666
Release Date: 2013-09-17
Number of pages: 464
Author: Mollie Katzen
Publisher: Houghton Mifflin Harcourt

Download and read online The Heart of the Plate in PDF and EPUB With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or tiny buttermilk corn cakes on a Peruvian potato stew. Suppers from the oven, like vegetable pizza and mushroom popover pie, are comforting but never stodgy. Burgers and savory pancakes — from eggplant Parmesan burgers to zucchini ricotta cloud cakes — make weeknight dinners fresh and exciting. “Optional Enhancements” allow cooks to customize every recipe. The Heart of the Plate is vibrantly illustrated with photographs and original watercolors by the author herself.


Sundays at Moosewood Restaurant

Filename: sundays-at-moosewood-restaurant.pdf
ISBN: 9780671679903
Release Date: 1990-10-15
Number of pages: 733
Author: Moosewood Restaurant
Publisher: Simon and Schuster

Download and read online Sundays at Moosewood Restaurant in PDF and EPUB Shares vegetarian recipes from around the world for soups, main dishes, side dishes, and desserts


Moosewood Cookbook Classics

Filename: moosewood-cookbook-classics.pdf
ISBN: 1561387754
Release Date: 1996
Number of pages: 127
Author: Mollie Katzen
Publisher: W. W. Norton & Company

Download and read online Moosewood Cookbook Classics in PDF and EPUB Even non-vegetarians swear by The Moosewood Cookbook, a kitchen classic since 1977. Since then, more than 2 million copies have been sold. This mini-volume collects the very best of the original, from Gypsy Soup and White Rabbit Salad to Moosewood Fudge Brownies. Yum! Full color throughout.


The New Enchanted Broccoli Forest

Filename: the-new-enchanted-broccoli-forest.pdf
ISBN: 1580081363
Release Date: 2000-01-01
Number of pages: 303
Author: Mollie Katzen
Publisher:

Download and read online The New Enchanted Broccoli Forest in PDF and EPUB This second volume in Mollie Katzen's classic cooking series features over 200 vegetarian recipes and a bounty of kitchen guidance from one of America's dearest cookbook authors. Mollie first revised ENCHANTED BROCCOLI in 1995, adding lighter, easier-to-prepare versions of her signature recipes, plus a selection of new dishes and techniques. As with MOOSEWOOD, this new edition of ENCHANTED BROCCOLI is a companion volume to Mollie's new TV series, and features 16 pages of color food photography, plus 5 new recipes and a new section on making fresh pasta at home. Available in January 2000


Horn of the Moon Cookbook

Filename: horn-of-the-moon-cookbook.pdf
ISBN: 0060960388
Release Date: 1987-06-23
Number of pages: 304
Author: Ginny Callan
Publisher: William Morrow Cookbooks

Download and read online Horn of the Moon Cookbook in PDF and EPUB The Horn of the Moon Café's vegetarian cookbook is one we've an been waiting for. It offers a splendid array of recipes perfected during many years of serving customers at the popular restaurant in Montpelier, Vermont. The café specializes in dishes that feature healthful, meatless meals with a gourmet, international flair. Ginny Callan's Horn of the Moon Cookbook contains irresistible ideas for every meal of the day, from Blackberry Buttermilk Coffeecake and a Brie with Fresh Herb Omelette for breakfast to Chilled Melon Soup and Asparagus Fettuccine for lunch to Mexican Vegetable Pie or Stuffed Shells Florentine for dinner. Desserts include Chocolate Cream Cheese Brownies, Mandarin Orange Cake, and Raspberry Pie. Using whole-grain flours and natural sweeteners, Ginny's dishes combine principles of good nutrition with loving attention to the taste, color, and texture of fresh, natural foods-and the results are delightful. Whether you're cooking a simple meal or preparing a banquet for a festive occasion, you'll find a wealth of pleasure in the Horn of the Moon Cookbook.


Moosewood Restaurant Simple Suppers

Filename: moosewood-restaurant-simple-suppers.pdf
ISBN: 0609609122
Release Date: 2005
Number of pages: 302
Author: Moosewood Collective
Publisher: Clarkson Potter

Download and read online Moosewood Restaurant Simple Suppers in PDF and EPUB Brings the award-winning Moosewood Collective full circle to share the simple pleasure of preparing and enjoying a quiet meal at home, a subject that firmly established their successful Moosewood Restaurant Cooks at Home. The 150-plus recipes in this cookbook - with perennial appeal - are as flexible as they are flavourful.


Atelier Crenn

Filename: atelier-crenn.pdf
ISBN: 9780544444683
Release Date: 2015-11-03
Number of pages: 376
Author: Dominique Crenn
Publisher: Houghton Mifflin Harcourt

Download and read online Atelier Crenn in PDF and EPUB The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.


Madhur Jaffrey s World Vegetarian

Filename: madhur-jaffrey-s-world-vegetarian.pdf
ISBN: 9780307816122
Release Date: 2014-07-16
Number of pages: 768
Author: Madhur Jaffrey
Publisher: Clarkson Potter

Download and read online Madhur Jaffrey s World Vegetarian in PDF and EPUB In her most comprehensive volume yet, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation for a diverse collection that both intrigues and delights the palate. Dishes from five continents touch on virtually all the world's best loved flavors, for a unsurpassed selection of vegetarian fare. More than 650 recipes exemplify Madhur's unsurpassed ability to create simple, flavorful homecooking that is well within the reach of every cook. Extensive sections on Beans, Vegetables, Grains, and Dairy explore the myriad ways these staples are enjoyed worldwide. Each section opens with a detailed introduction; Madhur describes methods for preparation and storage, as well as different cooking techniques and their cultural origins. Throughout she balances appealing, uncomplicated dishes such as sumptuous omelets and rich polentas with less familiar ingredients such as green mangoes, pigeon peas, and spelt. Madhur demystifies the latter with clear-cut explanations so that incorporating new combinations and interesting flavors into everyday cooking becomes second nature. She also offers substantial sections on Soups, Salads, and Drinks, as well as Sauces and Other Flavorings, to help round out a meatless meal and add exciting new flavors to even the most easily prepared dishes. Finally, a complete glossary of ingredients and techniques clarifies some of the little-known elements of the world's cuisines so that even the uninitiated can bring the flavors of Asia, the Middle East, the Caribbean, and more to their tables. Throughout this extensive collection, Madhur includes personal anecdotes and historical contexts that bring her recipes to life, whether she's remembering field of leeks she saw in the mountains of northern Greece or describing how corn-based dishes arrived in Indonesia through colonial trade. Committed vegetarians will rejoice at the wide variety of meatless fare she offers, and nonvegetarians will enjoy experimenting with Madhur's global flavorings. This highly readable resource promises to be a valuable addition to any cook's library, helping everyone make healthful ethnic foods a part of everyday cooking.


The Silver Palate Good Times Cookbook

Filename: the-silver-palate-good-times-cookbook.pdf
ISBN: 0894808311
Release Date: 1985-01-01
Number of pages: 414
Author: Julee Rosso
Publisher: Workman Publishing

Download and read online The Silver Palate Good Times Cookbook in PDF and EPUB Offers more than 450 recipes for formal, informal, and family entertaining and suggestions for making any occasion special


Still Life with Menu

Filename: still-life-with-menu.pdf
ISBN: UVA:X001459103
Release Date: 1988
Number of pages: 350
Author: Mollie Katzen
Publisher:

Download and read online Still Life with Menu in PDF and EPUB The author of "Moosewood Cookbook" and "The Enchanted Broccoli Forest" presents a new collection of delectable vegetarian recipes featuring great tastes and natural ingredients


The Cabbagetown Caf Cookbook

Filename: the-cabbagetown-caf-cookbook.pdf
ISBN: 0895941929
Release Date: 1986
Number of pages: 237
Author: Julie Jordan
Publisher:

Download and read online The Cabbagetown Caf Cookbook in PDF and EPUB Shares recipes for appetizers, breads, salads, dressings, soups, pasta, quiche, Mexican and Indian main dishes, other vegetarian dishes, and desserts


The Encyclopedia of Country Living 40th Anniversary Edition

Filename: the-encyclopedia-of-country-living-40th-anniversary-edition.pdf
ISBN: 9781570618413
Release Date: 2012-12-18
Number of pages: 928
Author: Carla Emery
Publisher: Sasquatch Books

Download and read online The Encyclopedia of Country Living 40th Anniversary Edition in PDF and EPUB From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a want to reinvigorate a simpler way of life—a healthier, greener, more self-sustaining way of life—that offers a more holistic approach to modern life. The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emery’s landmark book has grown into a comprehensive guide to building your sustainable country escape haven, while lowering your carbon footprint in the process. The 40th anniversary edition offers up-to-date and detailed information on the fundamentals of topics like homegrown food; raising chickens, goats, and pigs; beekeeping; food preservation; mail-order supply sourcing; foraging; and much, much more (even how to deliver a baby)—everything you need to lead a self-sufficient lifestyle in the 21st century. Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. Table of Contents 1 Oddments 2 Introduction to Plants 3 Grasses, Grains & Canes 4 Garden Vegetables 5 Herbs & Flavorings 6 Tree, Vine, Bush & Bramble 7 Food Preservation 8 Introduction to Animals 9 Poultry 10 Goats, Cows & Home Dairying 11 Bee, Rabbit, Sheep & Pig 12 Appendix