The Magic of Mini Pies

Filename: the-magic-of-mini-pies.pdf
ISBN: 9781620879115
Release Date: 2013-01-01
Number of pages: 144
Author: Abigail R. Gehring
Publisher: Skyhorse Publishing, Inc.

Download and read online The Magic of Mini Pies in PDF and EPUB Tom Kelly, the legendary signature voice of USC sports for nearly five decades, combines with coauthor Tom Hoffarth of the Daily News of Los Angeles to take Trojan fans on a journey of memories and previously untold anecdotes from and about many of the great coaches, players, teams, and games in USC football history, as well as other sports. His story in Southern California starts with the recommendation of Jack Buck that he be hired as Chick Hearn?s color man on USC football and basketball games in 1961. During Kelly?s forty-plus year run, the Trojans boasted five Heisman Trophy winners, won five national championships, and played in 14 Rose Bowls and 24 overall bowl games. Kelly, who won five Golden Mike Awards and was named California?s Sportscaster of the Year three times, was inducted into USC?s Hall of Fame. His stories and anecdotes will become a must-read for all Trojan fans.


Mini Pies

Filename: mini-pies.pdf
ISBN: 9781612430027
Release Date: 2011-09-13
Number of pages: 144
Author: Christy Beaver
Publisher: Ulysses Press

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Martha Stewart s New Pies and Tarts

Filename: martha-stewart-s-new-pies-and-tarts.pdf
ISBN: 9780307952639
Release Date: 2011-03-22
Number of pages: 352
Author: Martha Stewart Living Magazine
Publisher: Clarkson Potter

Download and read online Martha Stewart s New Pies and Tarts in PDF and EPUB The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more. Chapters feature pies and tarts for everyone: Classic (Lattice-Top Blueberry Pie, Pumpkin Pie), Free-form (Apricot-Pistachio Tart, Apple Butter Hand Pies), Sleek (Caramelized Lemon Tart, Chocolate Mousse Tart with Hazelnuts), Dreamy (Frozen Chocolate–Peanut Butter Pie, Butterscotch Praline Cream Pie), Rustic (Cheddar-Crust Apple Pie, Blackberry Jam Tart), Layered (Rainbow Puff-Pastry Tarts, Chocolate Pear Tart), Dainty (Roasted Fig Tartlets, Cranberry Meringue Mini Pies), Artful (Peach-Raspberry Slab Pie, Pumpkin and Ricotta Crostata), Holiday (Neapolitan Easter Pie, Gingerbread-Raspberry Snowflake Tart), and Savory (Leek and Olive Tart, Summer Squash Lattice Tart). As is expected from Martha Stewart, this book is at once a feast for the eyes and the palate, as well as a practical teaching tool. Each dish is accompanied by a lush, four-color photograph. Throughout the book are simple instructions for decorative crusts and finishing techniques (latticework, cutouts, classic edgings). A complete Basics section of tools, pantry staples, and dough recipes (pâte brisée, cream cheese dough, press-in cookie crusts, puff pastry), plus plenty of tips and make-ahead tricks, help readers along the way. Whether making an effortless, free-form galette or the perfect latticework pie, bakers of all skill levels will look again and again to Martha Stewart’s New Pies and Tarts. Martha Stewart Living magazine was first published in 1990. Since then, more than three dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the popular daily syndicated television program. From the Trade Paperback edition.


Mini Pies

Filename: mini-pies.pdf
ISBN: 1616281235
Release Date: 2014-06-24
Number of pages: 96
Author: Abigail Johnson Dodge
Publisher: Weldon Owen

Download and read online Mini Pies in PDF and EPUB Filled with luscious photography, this book is a must for any pie-lover’s kitchen and will inspire cooks and non-bakers alike to turn out succulent baked treats in no time. Featuring more than 40 creative recipes for individual pies, this charming book will show you how simple it is to assemble and bake pies that the whole family will love using an electric mini pie maker. Whether you prefer fruity fillings, such as classic apple and cinnamon, tangy cranberry-pear, plum-ginger, or strawberry-rhubarb; decadent treats, such as gooey s’mores or caramel-banana pies; classic favorites such as pumpkin, pecan, or chocolate; or flavorful pies fit for a meal or snack, such as spinach and feta, ham and egg quiches, or even chili pies, there is a wide range of options to please everyone. Best of all, these delicious mini pies baked in just ten minutes without even turning on the oven.


175 Best Mini Pie Recipes

Filename: 175-best-mini-pie-recipes.pdf
ISBN: 0778804399
Release Date: 2013
Number of pages: 332
Author: Julie Anne Hession
Publisher: Robert Rose

Download and read online 175 Best Mini Pie Recipes in PDF and EPUB Presents recipes for miniature pies, ranging from the sweet to the savory, and offers advice on working with dough and preparing fillings, glazes, and toppings.


Pie It Forward

Filename: pie-it-forward.pdf
ISBN: 9781453276891
Release Date: 2012-10-23
Number of pages: 252
Author: Gesine Bullock-Prado
Publisher: Open Road Media

Download and read online Pie It Forward in PDF and EPUB The definitive guide to tasty treats, with recipes both savory and sweet, from puff pastry to buttery dough, pies to tarts, and everything in between. There’s nothing more American than apple pie, but there’s so much more that can be done with crusts than filling them with fruit. In Pie It Forward, baker, confectioner, and pastry master Gesine Bullock-Prado breaks the boundaries of the traditional two-crust pie and introduces home cooks to new twists on the classics. Along the way, Bullock-Prado imparts the secrets behind the basics, such as how to make luscious lattices at home, as she shares tips and advice for some of her favorites, like Blueberry Brown Butter Tartlets and Vermonter’s Pizza Pie. The bakery owner breaks the mold with recipes that utilize surprising or exotic ingredients, such as her Chocolate Stout Pudding Pie or Yuzu-Ginger Rice Pudding Meringue Pie, or inventive techniques, such as the touch of candy-making magic required to create an Earl Grey Truffle Tart. “Filled with detail, wit, and good advice,” Pie It Forward is a delectable and indispensable guide to everything pie, tart, galette, torte, and more (The Boston Globe). It is a must-have for any home baker.


Pocket Pies

Filename: pocket-pies.pdf
ISBN: 1454913169
Release Date: 2014-10-07
Number of pages: 160
Author: Pamela Clark
Publisher: Sterling Publishing Company Incorporated

Download and read online Pocket Pies in PDF and EPUB This cookbook does for pies what cupcakes did for cake: shrink the size so they're easy to cook, freeze, serve, or pack for lunch while keeping ALL the flavor of the original. Featuring 116 recipes both savory and sweet, the delicious choices range from Gooey Chicken Pies, Argentinean Empanadas, and Spiced Apple Parcels to White Chocolate and Ginger Mousse Tarts.


Nancy Silverton s Pastries from the La Brea Bakery

Filename: nancy-silverton-s-pastries-from-the-la-brea-bakery.pdf
ISBN: 9780345546654
Release Date: 2013-05-07
Number of pages: 416
Author: Nancy Silverton
Publisher: Villard

Download and read online Nancy Silverton s Pastries from the La Brea Bakery in PDF and EPUB "The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They're familiar, uncomplicated, and satisfying. One taste and you're instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day." --from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery's shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites--virtually every pastry in the La Brea Bakery's impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy--not to mention incredibly tasty--like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun's Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections--here you'll find Almond Bark, English Toffee, and Lollipops--and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morn-ing Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silver-ton's acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere. A selection of recipes from Nancy Silverton's Pastries from the La Brea Bakery Apple Fritters * Asparagus-Egg Pie with Potato Crust * Black Currant Silk Tart Blueberry-Almond Muffins * Brownies with Irish Whiskey and Currants * Canellés Caramel Candy Kisses * Cheese Croissants * Chocolate-Walnut Scones * Cinnamon Custard Tart ¸ Country Feta Pies * Crème Fraîche Coffee Cake * Croissants * Crotin de Chocolat ¸ Espresso Wheels * Everyone's Mother's Berry Cobbler * Ginger Scones * Hazelnut-Banana Tart ¸ Iced Raisin Squares * Jelly Doughnuts * Lemon Turnovers * Madeleines * Moravian Ginger Snaps ¸ Nectarine-Ginger Crisp * Nun's Breasts * Parma Braids * Pecan Sticky Buns * Ricotta Muffins ¸ Rosemary Corncakes * Rugelach * Sesame-Pumpkin Seed Brittle ¸ Sticky Toffee Pudding * Viennese Cream Brioche


Southern Pies

Filename: southern-pies.pdf
ISBN: 9781452100371
Release Date: 2010-07-01
Number of pages: 168
Author: Nancie McDermott
Publisher: Chronicle Books

Download and read online Southern Pies in PDF and EPUB Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. In Southern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.


Sally s Baking Addiction

Filename: sally-s-baking-addiction.pdf
ISBN: 9781631062766
Release Date: 2016-11-09
Number of pages: 192
Author: Sally McKenney
Publisher:

Download and read online Sally s Baking Addiction in PDF and EPUB Eight new cookie recipes make this habit-forming cookbook more addictive than ever! Sally's Baking Addiction cookbook has been newly expanded with an additional eight brand-new cookie recipes. The blog that gave rise to the cookbook was named by The Huffington Post one of the Top 10 Food Blogs to Watch in 2013. Sally's Baking Addiction continues to skyrocket in popularity, with the blog receiving more than five million hits per month. The blog's creator, Sally McKenney, loves to bake. Her famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Featuring a brand new selection of desserts and treats, the Sally's Baking Addiction cookbook is fully illustrated and offers more than 80 scrumptious recipes for indulging your sweet tooth - including a chapter of healthier dessert options for those who follow a vegan or gluten-free lifestyle. With dozens of simple, easy-to-follow recipes, you get even more of the sweet with none of the fuss!


Betty s Pies Favorite Recipes Second Edition

Filename: betty-s-pies-favorite-recipes-second-edition.pdf
ISBN: 1938229185
Release Date: 2015-06
Number of pages: 136
Author: Betty Lessard
Publisher:

Download and read online Betty s Pies Favorite Recipes Second Edition in PDF and EPUB


Baking for Two

Filename: baking-for-two.pdf
ISBN: 1623157927
Release Date: 2016-11-22
Number of pages: 234
Author: Tracy Yabiku
Publisher: Rockridge Press

Download and read online Baking for Two in PDF and EPUB Baking for Two is a lifesaver for those of us who don't usually have a crowd to feed! I love how Tracy takes the math out of shrinking down recipes so you can get on with making the food. This book is filled with friendly tips to help guide you to recipe success! --Natasha Bull, author of the blog, Salt & Lavender There are few things more delightful than the first bite of a chewy chocolate brownie. But with smaller households (and smaller waistlines) in mind, using recipes that are designed for eight or more isn't always ideal. After much trying and testing, baking blogger and aficionado Tracy Yabiku has finally perfected the art of small-batch baking. She's has done the hard work of reengineering redesigning your favorite recipes to achieve the same results in smaller portions. Baking for Two delivers foolproof, scaled-down versions of your favorite sweet and savory baked goods. From classic indulgences like Chocolate Pudding Pie to savory bites like Quiche Lorraine, you'll have plenty of options to choose from no matter what baking mood you're in A little baking goes a long way--more than 80 recipes are properly scaled, timed, and tested for smaller baking yields with a big baking taste Baking in miniature doesn't always require specialty equipment--from standard cookie sheets to petite loaf pans, each recipe specifies the equipment you'll need Perfect for aspiring bakers--master a range of baking techniques without creating massive amounts to be consumed or left to go stale Whether you like 'em sweet or savory, small-batch baking has never been easier, more delicious, or quite as cute as these tiny treats built for two! Discover for yourself that the best things really do come in small packages by baking in more manageable portions with Baking for Two.


The Pie and Pastry Bible

Filename: the-pie-and-pastry-bible.pdf
ISBN: 9781439130872
Release Date: 2009-12-01
Number of pages: 704
Author: Rose Levy Beranbaum
Publisher: Simon and Schuster

Download and read online The Pie and Pastry Bible in PDF and EPUB The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams -- the definitive work by the country's top baker. More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep How to make a tender and flaky pie crust in under three minutes How to make the best brownie ever into a crustless tart with puddles of ganache Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more Detailed information on ingredients and equipment, previously available only to professionals The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart Pointers for Success follow the recipes, guaranteeing perfect results every time


500 Pies and Tarts

Filename: 500-pies-and-tarts.pdf
ISBN: 1741105781
Release Date: 2007
Number of pages: 288
Author: Rebecca Baugniet
Publisher:

Download and read online 500 Pies and Tarts in PDF and EPUB If you've always wanted to bake a pie but don't know where to start, our detailed recipes will guide you with precision, taking the guesswork out of pastry making and providing useful tips that ensure success each time. Includes many simple-to-make pies and tarts and numerous time-saving variations from basic shortcrust to puff pastry - this volume will allow you to experiment as well as rediscover forgotten favourites. A mouthwatering collection of pies and tarts - from easy to assemble cobblers and classics like lemon meringue pie to sophisticated treats like fig and ricotta tarts.


Great American Brand Name Baking

Filename: great-american-brand-name-baking.pdf
ISBN: 1561733431
Release Date: 1993
Number of pages: 320
Author: Publications International, Limited
Publisher: Publications International Limited

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