The Greenhouse and Hoophouse Grower s Handbook

Filename: the-greenhouse-and-hoophouse-grower-s-handbook.pdf
ISBN: 9781603586375
Release Date: 2017-02-15
Number of pages: 288
Author: Andrew Mefferd
Publisher: Chelsea Green Publishing

Download and read online The Greenhouse and Hoophouse Grower s Handbook in PDF and EPUB Best practices for the eight most profitable crops Today only a few dozen large-scale producers dominate the greenhouse produce market. Why? Because they know and employ best practices for the most profitable crops: tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. The Greenhouse and Hoophouse Grower's Handbook levels the playing field by revealing these practices so that all growers--large and small--can maximize the potential of their protected growing space. Whether growing in a heated greenhouse or unheated hoophouse, this book offers a decision-making framework for how to best manage crops that goes beyond a list of simple do's and don'ts. As senior trial technician for greenhouse crops at Johnny's Selected Seeds, author Andrew Mefferd spent seven years consulting for growers using protected agriculture in a wide variety of climates, soils, and conditions. The Greenhouse and Hoophouse Grower's Handbook brings his experience and expertise to bear in an in-depth guide that will help readers make their investment in greenhouse space worthwhile. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Mefferd's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of re-localizing our food system. From seed to sale, The Greenhouse and Hoophouse Grower's Handbook is the indispensable resource for protected growing.


The Winter Harvest Handbook

Filename: the-winter-harvest-handbook.pdf
ISBN: 9781603580816
Release Date: 2009
Number of pages: 247
Author: Eliot Coleman
Publisher: Chelsea Green Publishing

Download and read online The Winter Harvest Handbook in PDF and EPUB Explains how to grow and harvest vegetables throughout the year in mobile plastic greenhouses that use little heat, covering topics such as greenhouse design and construction, soil preparation, weed control, pests, and summer and winter crops.


Sustainable Vegetable Production from Start up to Market

Filename: sustainable-vegetable-production-from-start-up-to-market.pdf
ISBN: WISC:89094221413
Release Date: 1999-01-01
Number of pages: 268
Author: Vernon P. Grubinger
Publisher: Natural Resources

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Fertile Soil

Filename: fertile-soil.pdf
ISBN: UCSC:32106016000066
Release Date: 1990-01-01
Number of pages: 190
Author: Robert Parnes
Publisher: Agaccess

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Sustainable Market Farming

Filename: sustainable-market-farming.pdf
ISBN: 9781550925128
Release Date: 2013-01-25
Number of pages: 456
Author: Pam Dawling
Publisher: New Society Publishers

Download and read online Sustainable Market Farming in PDF and EPUB Growing for 100 - the complete year-round guide for the small-scale market grower.


Compact Farms

Filename: compact-farms.pdf
ISBN: 9781612125954
Release Date: 2017-02-07
Number of pages: 176
Author: Josh Volk
Publisher: Storey Publishing

Download and read online Compact Farms in PDF and EPUB Small is beautiful, and these 15 real farm plans show that small-scale farmers can have big-time success. Compact Farms is an illustrated guide for anyone dreaming of starting, expanding, or perfecting a profitable farming enterprise on five acres or less. The farm plans explain how to harness an area’s water supply, orientation, and geography in order to maximize efficiency and productivity while minimizing effort. Profiles of well-known farmers such as Eliot Coleman and Jean-Martin Fortier show that farming on a small scale in any region, in both urban and rural settings, can provide enough income to turn the endeavor from hobby to career. These real-life plans and down-and-dirty advice will equip you with everything you need to actually realize your farm dreams.


The Apple Grower

Filename: the-apple-grower.pdf
ISBN: 9781931498913
Release Date: 2005
Number of pages: 343
Author: Michael Phillips
Publisher: Chelsea Green Publishing

Download and read online The Apple Grower in PDF and EPUB For decades fruit growers have sprayed their trees with toxic chemicals in an attempt to control a range of insect and fungal pests. Yet it is possible to grow apples responsibly, by applying the intuitive knowledge of our great-grandparents with the fruits of modern scientific research and innovation. Since The Apple Grower first appeared in 1998, orchardist Michael Phillips has continued his research with apples, which have been called "organic's final frontier." In this new edition of his widely acclaimed work, Phillips delves even deeper into the mysteries of growing good fruit with minimal inputs. Some of the cuttingedge topics he explores include: The use of kaolin clay as an effective strategy against curculio and borers, as well as its limitations Creating a diverse, healthy orchard ecosystem through understory management of plants, nutrients, and beneficial microorganisms How to make a small apple business viable by focusing on heritage and regional varieties, value-added products, and the "community orchard" model The author's personal voice and clear-eyed advice have already made The Apple Grower a classic among small-scale growers and home orchardists. In fact, anyone serious about succeeding with apples needs to have this updated edition on their bookshelf.


The Carbon Farming Solution

Filename: the-carbon-farming-solution.pdf
ISBN: 9781603585729
Release Date: 2016-02-22
Number of pages: 512
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing

Download and read online The Carbon Farming Solution in PDF and EPUB With carbon farming, agriculture ceases to be part of the climate problem and becomes a critical part of the solution Agriculture is rightly blamed as a major culprit of our climate crisis. But in this groundbreaking new book, Eric Toensmeier argues that agriculture—specifically, the subset of practices known as “carbon farming”—can, and should be, a linchpin of a global climate solutions platform. Carbon farming is a suite of agricultural practices and crops that sequester carbon in the soil and in aboveground biomass. Combined with a massive reduction in fossil fuel emissions—and in concert with adaptation strategies to our changing environment— carbon farming has the potential to bring us back from the brink of disaster and return our atmosphere to the “magic number” of 350 parts per million of carbon dioxide. Toensmeier’s book is the first to bring together these powerful strategies in one place, including in-depth analysis of the available research and, where research is lacking, a discussion of what it will take to get us there. Carbon farming can take many forms. The simplest practices involve modifications to annual crop production. Although many of these modifications have relatively low sequestration potential, they are widely applicable and easily adopted, and thus have excellent potential to mitigate climate change if practiced on a global scale. Likewise, grazing systems such as silvopasture are easily replicable, don’t require significant changes to human diet, and—given the amount of agricultural land worldwide that is devoted to pasture—can be important strategies in the carbon farming arsenal. But by far, agroforestry practices and perennial crops present the best opportunities for sequestration. While many of these systems are challenging to establish and manage, and would require us to change our diets to new and largely unfamiliar perennial crops, they also offer huge potential that has been almost entirely ignored by climate crusaders. Many of these carbon farming practices are already implemented globally on a scale of millions of hectares. These are not minor or marginal efforts, but win-win solutions that provide food, fodder, and feedstocks while fostering community self-reliance, creating jobs, protecting biodiversity, and repairing degraded land—all while sequestering carbon, reducing emissions, and ultimately contributing to a climate that will remain amenable to human civilization. Just as importantly to a livable future, these crops and practices can contribute to broader social goals such as women’s empowerment, food sovereignty, and climate justice. The Carbon Farming Solution does not present a prescription for how cropland should be used and is not, first and foremost, a how-to manual, although following up on references in a given section will frequently provide such information. Instead, The Carbon Farming Solution is—at its root—a toolkit. It is the most complete collection of climate-friendly crops and practices currently available. With this toolkit, farmers, communities, and governments large and small, can successfully launch carbon farming projects with the most appropriate crops and practices to their climate, locale, and socioeconomic needs. Toensmeier’s ultimate goal is to place carbon farming firmly in the center of the climate solutions platform, alongside clean solar and wind energy. With The Carbon Farming Solution, Toensmeier wants to change the discussion, impact policy decisions, and steer mitigation funds to the research, projects, and people around the world who envision a future where agriculture becomes the protagonist in this fraught, urgent, and unprecedented drama of our time. Citizens, farmers, and funders will be inspired to use the tools presented in this important new book to transform degraded lands around the world into productive carbon-storing landscapes.


The Lean Farm

Filename: the-lean-farm.pdf
ISBN: 9781603585927
Release Date: 2015-09-01
Number of pages: 256
Author: Ben Hartman
Publisher: Chelsea Green Publishing

Download and read online The Lean Farm in PDF and EPUB A practical, systems-based approach for a more sustainable farming operation To many people today, using the words “factory” and “farm” in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family’s one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman’s prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.


The Market Gardener

Filename: the-market-gardener.pdf
ISBN: 9780865717657
Release Date: 2014-03-04
Number of pages: 224
Author: Jean-Martin Fortier
Publisher: New Society Publishers

Download and read online The Market Gardener in PDF and EPUB Grow better not bigger with proven low-tech, human-scale, biointensive farming methods


Crop Planning for Vegetable Growers

Filename: crop-planning-for-vegetable-growers.pdf
ISBN: 0980898714
Release Date: 2010-01-01
Number of pages: 136
Author: Frédéric Thériault
Publisher: Acres USA

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The Organic Farmer s Business Handbook

Filename: the-organic-farmer-s-business-handbook.pdf
ISBN: 9781603582490
Release Date: 2009-10-09
Number of pages: 224
Author: Richard Wiswall
Publisher: Chelsea Green Publishing

Download and read online The Organic Farmer s Business Handbook in PDF and EPUB Contrary to popular belief, a good living can be made on an organic farm. What’s required is farming smarter, not harder. In The Organic Farmer’s Business Handbook, Richard Wiswall shares advice on how to make your vegetable production more efficient, better manage your employees and finances, and turn a profit. From his twenty-seven years of experience at Cate Farm in Vermont, Wiswall knows firsthand the joys of starting and operating an organic farm—as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one’s own boss, and working intimately with nature. But, unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating—and often avoidable—losses. In this comprehensive business kit, Wiswall covers: Step-by-step procedures to make your crop production more efficient Advice on managing employees, farm operations, and office systems Novel marketing strategies What to do with your profits: business spending, investing, and planning for retirement A companion CD offers valuable business tools, including easy-to-use spreadsheets for projecting cash flow, a payroll calculator, comprehensive crop budgets for forty different crops, and tax planners.


The Farmer s Office

Filename: the-farmer-s-office.pdf
ISBN: 9781550926101
Release Date: 2016-08-29
Number of pages: 272
Author: Julia Shanks
Publisher: New Society Publishers

Download and read online The Farmer s Office in PDF and EPUB Starting and running a farm makes one into both a farmer and an entrepreneur, and to be ecologically and financially sustainable, farmers must understand basic accounting and bookkeeping in order to manage their growing business. The Farmer’s Office gives farmers the tools they need to think like an entrepreneur and thoughtfully manage their business for success.


Storey s Guide to Growing Organic Vegetables Herbs for Market

Filename: storey-s-guide-to-growing-organic-vegetables-herbs-for-market.pdf
ISBN: 9781603429078
Release Date: 2013-03-22
Number of pages: 560
Author: Keith Stewart
Publisher: Storey Publishing

Download and read online Storey s Guide to Growing Organic Vegetables Herbs for Market in PDF and EPUB Keith Stewart covers everything you need to know to successfully grow and market your own organic vegetables and herbs. Offering expert tips on choosing a growing site, soil fertility, companion planting, irrigation, organic farming techniques, dealing with pests, and harvesting, Stewart also helps you design a business plan, manage employees, and find niche markets for your produce.


The Complete Book of Potatoes

Filename: the-complete-book-of-potatoes.pdf
ISBN: 9781604693072
Release Date: 2011-04-25
Number of pages: 260
Author: Hielke De Jong
Publisher: Timber Press

Download and read online The Complete Book of Potatoes in PDF and EPUB The only comprehensive resource for home gardeners and commercial potato growers, The Complete Book of Potatoes has everything a gardener or commercial potato grower needs to successfully grow the best, disease-resistant potatoes for North American gardens. Includes practical as well as technical information about the potato plant, its origin, conventional and organic production techniques, pest management, and storage practices. The plant profiles include still life photographs of the exterior and interior of the tuber, and a succinct description of each variety’s physical and culinary qualities.