The Fresh Green Table

Filename: the-fresh-green-table.pdf
ISBN: 9781452102658
Release Date: 2012-06-06
Number of pages: 224
Author: Susie Middleton
Publisher: Chronicle Books

Download and read online The Fresh Green Table in PDF and EPUB Provides seventy-five vegetable-based recipes for any season, including crispy red potato patties, savory bread pudding, and fragrant basmati rice pilaf.


Fresh from the Farm

Filename: fresh-from-the-farm.pdf
ISBN: 1600859046
Release Date: 2014
Number of pages: 249
Author: Susie Middleton
Publisher: Taunton Press

Download and read online Fresh from the Farm in PDF and EPUB Outdoor Wood Projects features 24 projects for the backyard and garden that can be completed with basic DIY tooling, inexpensive materials and beginner skills, and that should take no more than a weekend to build. Projects are grouped into the following categories: planters, window boxes, trellises, and outdoor furniture. There is also a whole chapter devoted to projects built with bamboo. A number of the projects are constructed from reclaimed or recycled wood (such as an Adirondack chair made from wood pallets).


Eating in Color

Filename: eating-in-color.pdf
ISBN: 9781613125434
Release Date: 2014-01-07
Number of pages: 216
Author: Frances Largeman-Roth
Publisher: Abrams

Download and read online Eating in Color in PDF and EPUB If art throughout the ages is any indication, few things are as visually stunning as the intensity of color present in nature. In Eating in Color, registered dietitian and bestselling author Frances Largeman-Roth offers home cooks an easy, fun plan for utilizing the color spectrum to bring more vividly hued food to the table. From deep green kale to vermilion beets, Eating in Color showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.


Good and Cheap

Filename: good-and-cheap.pdf
ISBN: 9780761184171
Release Date: 2015-07-14
Number of pages: 208
Author: Leanne Brown
Publisher: Workman Publishing

Download and read online Good and Cheap in PDF and EPUB A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.


Around the Roman Table

Filename: around-the-roman-table.pdf
ISBN: 0226233472
Release Date: 2005-04-01
Number of pages: 371
Author: Patrick Faas
Publisher: University of Chicago Press

Download and read online Around the Roman Table in PDF and EPUB Looks at the dining customs, social traditions, and food of the Roman Empire, and includes recipes reconstructed for the modern cook.


Dishing Up the Dirt

Filename: dishing-up-the-dirt.pdf
ISBN: 9780062492241
Release Date: 2017-03-14
Number of pages: 304
Author: Andrea Bemis
Publisher: HarperCollins

Download and read online Dishing Up the Dirt in PDF and EPUB Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes and dozens of color photographs. For Andrea Bemis, who owns and runs a sixty-acre organic farm with her husband outside of Portland, Oregon, dinners are inspired by what is grown in the soil and picked by hand. In Dishing Up the Dirt, Andrea offers 100 authentic farm-to-table recipes, arranged by season, including: Spring: Lamb Lettuce Wraps with Mint-Yogurt Sauce, Grilled Garlic Scapes with Sea Salt, and Spring Gnocchi with Mushrooms and Parmesan Summer: Heirloom Tomato Pie with Almond Flour Crust, Grilled Peach, Hazelnut, and Balsamic Crostini, and Kohlrabi Fritters with Garlic-Cashew Herb Sauce Fall: Spiced Delicata Squash with Garlicky Collard Greens, Roasted Fennel and Beets with Wheat Berry Salad, and Butternut-Spice Breakfast Cookies Winter: Ginger Miso Sweet Potato Bisque, Roasted Carrots over Spiced Lentils with Yogurt, and Oat and Honey Cardamom Cookies Andrea’s recipes focus on using whole, locally-sourced foods—incorporating the philosophy of eating as close to the land as possible. While many recipes are naturally gluten-free, dairy-free, or vegetarian, many others include elemental ingredients like bread, cheese, eggs, meat, and sweeteners, which are incorporated in new and inventive ways. In short essays throughout the book, Andrea also presents an honest glimpse of life on Tumbleweed Farm—the real life of a farmer, not the shabby-chic fantasy often portrayed—offering fascinating and frequently entertaining details about where the food on our dinner tables comes from. With stunning food photography as well as intimate portraits of farm life, Dishing Up the Dirt allows anyone to be a seasonal foodie and an armchair farmer.


Home Style Gluten Free and Dairy Free Cookbook

Filename: home-style-gluten-free-and-dairy-free-cookbook.pdf
ISBN: 1463416628
Release Date: 2011-05-25
Number of pages: 212
Author: Janet Wheelock Balsbaugh
Publisher: AuthorHouse

Download and read online Home Style Gluten Free and Dairy Free Cookbook in PDF and EPUB Bringing back the great taste of comfort food is what the author has done in this gluten free dairy free cookbook. You will step back in time remembering all of those comfort foods you crave and deserve to have once again. Janet Wheelock Balsbaugh has done this for you and made it easier than you think. Discover how eating gluten free and dairy free does not mean you have to give up good taste. This is a friendly cookbook that shows you step by step how to make delicious food, along with tips or serving suggestions on the pages, along with helpful suggestions in the back of the book. These recipes are quick and easy to prepare and you can have a meal on the table in no time. This is a collection of family recipes Janet has learned to convert into her every day life of eating gluten free and dairy free all the way from appetizers to desserts. Tasty recipes that you crave, she focuses a lot on foods the whole family can enjoy whether they are affected or not with eating gluten free and dairy free. You will enjoy down home comfort foods such as creamed chicken, sausage gravy, chocolate brownies and many more mouth watering foods. Come into my kitchen and learn to prepare some of the easiest recipes you can imagine


The Pollan Family Table

Filename: the-pollan-family-table.pdf
ISBN: 9781476746371
Release Date: 2014-10-28
Number of pages: 352
Author: Corky Pollan
Publisher: Simon and Schuster

Download and read online The Pollan Family Table in PDF and EPUB Collects more than one hundred family recipes for healthy meals using fresh ingredients, including soups, chilis, pasta, main and side dishes, and vegetarian meals, with cooking techniques, time-tested shortcuts, and grocery and pantry lists.


Fast Fresh Green

Filename: fast-fresh-green.pdf
ISBN: 9781452100159
Release Date: 2010-07-01
Number of pages: 224
Author: Susie Middleton
Publisher: Chronicle Books

Download and read online Fast Fresh Green in PDF and EPUB This new bible for all things vegetable from Fine Cooking's Vegetable Queen is ideal for the millions of eaters who want to get the recommended five to nine servings of fruits and greens into their daily diet. Susie Middleton shares her love of healthful, delicious veggies with a guide to shopping for and cooking delectable meatless meals, including such delights as Spinach with Shallots and Parmigiano and Roasted Eggplant, Bell Pepper, and Fresh Basil Salad. More than 100 recipes for appetizers, snacks, entrees, and side dishes, many of them vegan, make Fast, Fresh & Green an excellent resource for vegetarians and omnivores.


Household Discoveries

Filename: household-discoveries.pdf
ISBN: UIUC:30112075895927
Release Date: 1909
Number of pages: 724
Author: Sidney Morse
Publisher:

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Williams Sonoma New Healthy Kitchen Main Dishes

Filename: williams-sonoma-new-healthy-kitchen-main-dishes.pdf
ISBN: 9780743278591
Release Date: 2006-05-23
Number of pages: 144
Author: Georgeanne Brennan
Publisher: Simon and Schuster

Download and read online Williams Sonoma New Healthy Kitchen Main Dishes in PDF and EPUB Integrating the latest nutritional research with appealing recipes, the experts at Williams-Sonoma present a series of cookbooks for everyday living that feature dozens of new, easy-to-prepare recipes, grouped together by the color of the primary ingredient.


Garden Home Builder

Filename: garden-home-builder.pdf
ISBN: UOM:39015031006151
Release Date: 1915
Number of pages:
Author: Leonard Barron
Publisher:

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Simple Green Suppers

Filename: simple-green-suppers.pdf
ISBN: 9781611803365
Release Date: 2017-04-11
Number of pages: 272
Author: Susie Middleton
Publisher: Shambhala Publications

Download and read online Simple Green Suppers in PDF and EPUB The ultimate game plan for complete one-dish vegetarian suppers--for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.


The Border Cookbook

Filename: the-border-cookbook.pdf
ISBN: 1558321039
Release Date: 1995
Number of pages: 500
Author: Cheryl Alters Jamison
Publisher: Harvard Common Press

Download and read online The Border Cookbook in PDF and EPUB Authentic home cooking of the American Southwest and Northern Mexico.


Ancient Grains for Modern Meals

Filename: ancient-grains-for-modern-meals.pdf
ISBN: 9781580083546
Release Date: 2011
Number of pages: 230
Author: Maria Speck
Publisher: Random House LLC

Download and read online Ancient Grains for Modern Meals in PDF and EPUB A volume of 100 whole-grain recipes inspired by the cuisines of Greece, Southern France, Italy and Turkey includes such options as Creamy Breakfast Farro with Honey-Roasted Grapes, Quinoa Cakes with Smoked Trout and Ricotta Millet Pudding with Blood Orange Syrup.