The Everyday Rice Cooker

Filename: the-everyday-rice-cooker.pdf
ISBN: 9781452135823
Release Date: 2015-04-21
Number of pages: 176
Author: Diane Phillips
Publisher: Chronicle Books

Download and read online The Everyday Rice Cooker in PDF and EPUB For those who think a rice cooker is a one-hit wonder, it's time to think again. Lemon Chicken Soup with Orzo? Mixed Mushroom and Bulgur Risotto? Sausage and Broccoli Rabe with Farro? Yes, all can be made in a rice cooker! This practical cookbook details methods for preparing basic grains and collects 85 soups, stews, salads, side dishes, and complete meals, including lots of options for vegetarians and pescatarians. And the information on how to use a rice cooker to its fullest advantage—from basic, no-frills models to high-tech fuzzy-logic machines—makes it easy to put satisfying, delicious meals on the weeknight dinner table with minimal effort and maximum speed.


The Ultimate Rice Cooker Cookbook

Filename: the-ultimate-rice-cooker-cookbook.pdf
ISBN: 9781458769589
Release Date: 2010-04-01
Number of pages: 540
Author: Beth Hensperger
Publisher: ReadHowYouWant.com

Download and read online The Ultimate Rice Cooker Cookbook in PDF and EPUB Rice cookers are perfect for how we cook today - versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more than produce foolproof rice, beans, and grains. The Ultimate Rice Cooker Cookbook shows you how to make everything from Thai Curried Rice to Chocolate Pots de Creme with Poached Fresh Cherries, from Breakfast Barley to Turkey Chili with Baby White Beans.


300 Best Rice Cooker Recipes

Filename: 300-best-rice-cooker-recipes.pdf
ISBN: 0778802809
Release Date: 2011
Number of pages: 384
Author: Katie Chin
Publisher: Robert Rose

Download and read online 300 Best Rice Cooker Recipes in PDF and EPUB The rice cooker is an amazingly versatile appliance.


The Everything Rice Cooker Cookbook

Filename: the-everything-rice-cooker-cookbook.pdf
ISBN: 9781440502347
Release Date: 2010-07-18
Number of pages: 304
Author: Hui Leng Tay
Publisher: Adams Media

Download and read online The Everything Rice Cooker Cookbook in PDF and EPUB Think a rice cooker is just for rice? Think again! While it’s true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng Tay can show you how. Inside you’ll discover how to cook 300 delicious and versatile meals in your rice cooker, including: Mini Indonesian Potato Cakes Coconut Chicken Soup Seafood Congee Spicy Italian Sausage Pasta Garlic-Infused Glass Noodles with Tiger Shrimp Sweet Corn Pancakes Toasted Pita Pizza From breakfast porridges to noodle entrées, this cookbook has it all. Whether you’re looking for new ways to utilize your trusty ol’ rice cooker or experiencing this resourceful appliance for the first time, you will delight in these recipes for Asian favorites, American comfort food, and more!


Rice Cooker Creations

Filename: rice-cooker-creations.pdf
ISBN: 1596372303
Release Date: 2007
Number of pages: 72
Author: Jayne E. Chang
Publisher: Silverback Books

Download and read online Rice Cooker Creations in PDF and EPUB Rice cookers can also cook hot cereals, desrts, soups, stews, poached fruit, steamed vegatables, and meat. Here are 40 recipes to help you get the most out of your rice cooker and put healthy meals on the table.


The Pot and How to Use It

Filename: the-pot-and-how-to-use-it.pdf
ISBN: 9781449406011
Release Date: 2010-09-14
Number of pages: 128
Author: Roger Ebert
Publisher: Andrews McMeel Publishing

Download and read online The Pot and How to Use It in PDF and EPUB In The Pot and How to Use It, Roger Ebert--Pulitzer Prize-winning film critic, admitted "competent cook," and long-time electric rice cooker enthusiast--gives readers a charming, practical guide to this handy and often-overlooked kitchen appliance. While The Pot and How to Use It contains numerous and surprisingly varied recipes for electric rice cookers, it is much more than a cookbook. Originating from a blog entry on Roger's popular Web site, the book also includes readers' comments and recipes alongside Roger's own discerning insights and observations on why and how we cook. With an introduction by vegetarian cookbook author Anna Thomas and expert assistance from recipe consultant and nutritionist Yvonne Nienstadt, The Pot and How to Use It is perfect for fans of Roger's superb writing, as well as anyone looking to incorporate the convenience and versatility of electric rice cookers into his or her kitchen repertoire.


Simply the Best Rice Cooker Recipes

Filename: simply-the-best-rice-cooker-recipes.pdf
ISBN: 0985819170
Release Date: 2015-01-01
Number of pages: 112
Author: Marian Getz
Publisher:

Download and read online Simply the Best Rice Cooker Recipes in PDF and EPUB


Every Grain of Rice Simple Chinese Home Cooking

Filename: every-grain-of-rice-simple-chinese-home-cooking.pdf
ISBN: 9780393089042
Release Date: 2013-02-04
Number of pages: 351
Author: Fuchsia Dunlop
Publisher: W. W. Norton & Company

Download and read online Every Grain of Rice Simple Chinese Home Cooking in PDF and EPUB A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.


The Everyday Halogen Oven Cookbook

Filename: the-everyday-halogen-oven-cookbook.pdf
ISBN: 9781848034358
Release Date: 2011-07-01
Number of pages: 272
Author: Sarah Flower
Publisher: Hachette UK

Download and read online The Everyday Halogen Oven Cookbook in PDF and EPUB This book, by nutritionist Sarah Flower, is packed with delicious, healthy and simple meals as well as general advice on how to use and maintain your Halogen Cooker. Halogen Cookers are ideal for those who live alone; or for cooking quick, easy and nutritious family meals without the expense of heating up a conventional oven. With your halogen oven you can cook up to 40% faster than with your conventional oven. It can be used to bake, grill, defrost, roast, steam and brown, and is the perfect one pot cooker. Unlike a microwave, it can cook brown and crispy pastry dishes and jacket potatoes. - How to get the most from your halogen cooker - Weekly menu plans - Soups and Casseroles - Main Meals - Quick snacks - Cakes and desserts - Stockists & further information


The Great Big Pressure Cooker Book

Filename: the-great-big-pressure-cooker-book.pdf
ISBN: 9780804185332
Release Date: 2015-02-17
Number of pages: 512
Author: Bruce Weinstein
Publisher: Clarkson Potter

Download and read online The Great Big Pressure Cooker Book in PDF and EPUB The ultimate in pressure cooker books--with recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.


The Indian Slow Cooker

Filename: the-indian-slow-cooker.pdf
ISBN: 1572846704
Release Date: 2010-09-01
Number of pages: 144
Author: Anupy Singla
Publisher: Agate Publishing

Download and read online The Indian Slow Cooker in PDF and EPUB This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.


Canal House Cooks Every Day

Filename: canal-house-cooks-every-day.pdf
ISBN: 9781449421472
Release Date: 2012-10-30
Number of pages: 384
Author: Melissa Hamilton
Publisher: Andrews McMeel Publishing

Download and read online Canal House Cooks Every Day in PDF and EPUB This magnificent compilation celebrates the everyday practice of simple cooking and the enjoyment of eating, two of the greatest pleasures in life. The Canal House series is a seasonal collection of Christopher and Melissa's favourite recipes-home cooking by home cooks for home cooks. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. These two women believe the everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life.


Cooking for Geeks

Filename: cooking-for-geeks.pdf
ISBN: 9781491928141
Release Date: 2015-09-28
Number of pages: 488
Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."

Download and read online Cooking for Geeks in PDF and EPUB Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen. Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This


The Great American Slow Cooker Book

Filename: the-great-american-slow-cooker-book.pdf
ISBN: 9780385344678
Release Date: 2014-01-07
Number of pages: 512
Author: Bruce Weinstein
Publisher: Clarkson Potter

Download and read online The Great American Slow Cooker Book in PDF and EPUB The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.


The Pleasures of Cooking for One

Filename: the-pleasures-of-cooking-for-one.pdf
ISBN: 9780307957870
Release Date: 2011-06-15
Number of pages: 288
Author: Judith Jones
Publisher: Knopf

Download and read online The Pleasures of Cooking for One in PDF and EPUB From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes—such as tomato sauce, preserved lemons, pesto, and homemade stock—that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts. From the Hardcover edition.