The End of Food

Filename: the-end-of-food.pdf
ISBN: 9780547524849
Release Date: 2009-05-06
Number of pages: 416
Author: Paul Roberts
Publisher: Houghton Mifflin Harcourt

Download and read online The End of Food in PDF and EPUB Salmonella-tainted tomatoes, riots, and skyrocketing prices are only the latest in a series of food-related crises that have illuminated the failures of the modern food system. In The End of Food, Paul Roberts investigates this system and presents a startling truth—how we make, market, and transport our food is no longer compatible with the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production forever changed our relationship with food and ultimately left a vulnerable and paradoxical system in place. High-volume factory systems create new risks for food-borne illness; high-yield crops generate grain, produce, and meat of declining nutritional quality; and while nearly a billion people are overweight, roughly as many people are starving. In this vivid narrative, Roberts presents clear, stark visions of the future and helps us prepare to make the necessary decisions to survive the demise of food production as we know it.


The End of Food

Filename: the-end-of-food.pdf
ISBN: 0547085974
Release Date: 2009
Number of pages: 400
Author: Paul Roberts
Publisher: Houghton Mifflin Harcourt

Download and read online The End of Food in PDF and EPUB The best-selling author of The End of Oil takes a close-up look at the modern food system to reveal how we make, market, and consume food and examines the dangerous impact of chemicals and destructive farming techniques, food contamination, and disease, as well as what needs to be done to address the situation. Includes new afterword. Reprint.


The End of Food

Filename: the-end-of-food.pdf
ISBN: 0618606238
Release Date: 2008
Number of pages: 390
Author: Paul Roberts
Publisher: Houghton Mifflin Harcourt

Download and read online The End of Food in PDF and EPUB Takes a close-up look at the modern food system to reveal how food is made, marketed, and consumed, leading to inequities in the global market.


The end of Chidyerano

Filename: the-end-of-chidyerano.pdf
ISBN: 0325070210
Release Date: 2005
Number of pages: 346
Author: Elias Coutinho Mandala
Publisher: Praeger Publishers

Download and read online The end of Chidyerano in PDF and EPUB Challenges the status quo of modern studies of food systems by analyzing the dynamics of supply and demand, famine, and the history of food in one African region and placing the object of his focus within the larger framework of international food studies.


The End of Food

Filename: the-end-of-food.pdf
ISBN: 9781926812106
Release Date: 2012-01-06
Number of pages: 224
Author: Thomas F. Pawlick
Publisher: Greystone Books

Download and read online The End of Food in PDF and EPUB An in-depth exposé of how the modern food system is putting our food supply in serious danger—with startling new evidence and guidance on what we can do to reclaim control of what we eat.


The End of Food

Filename: the-end-of-food.pdf
ISBN: 1569243174
Release Date: 2006-01-01
Number of pages: 304
Author: Thomas F Pawlick
Publisher:

Download and read online The End of Food in PDF and EPUB Nearly all of the food products today's contain far fewer vitamins, minerals, and /?/ nutrients an just 50 years ago. In the same stretch of time, there /?/ sharp increase in the levels of sodium, fats, lories, carbohydrates, pesticides, fertilizers, and other hannful chemical additives. The intersection of these two disturbing trends is literally /?/ of no return--"the irreversible destruction of /?/ food supply and we're approaching that reality faster than /?/. In


The End of Overeating

Filename: the-end-of-overeating.pdf
ISBN: 1605295051
Release Date: 2010-09-14
Number of pages: 352
Author: David A. Kessler
Publisher: Rodale

Download and read online The End of Overeating in PDF and EPUB Dr. David A. Kessler, the dynamic and controversial former FDA commissioner known for his crusade against the tobacco industry, is taking on another business that's making Americans sick: the food industry. In The End of Overeating, Dr. Kessler shows us how our brain chemistry has been hijacked by the foods we most love to eat: those that contain stimulating combinations of fat, sugar, and salt. Drawn from the latest brain science as well as interviews with top physicians and food industry insiders, The End of Overeating exposes the food industry's aggressive marketing tactics and reveals shocking facts about how we lost control over food--and what we can do to get it back. For the millions of people struggling with their weight as well as those of us who simply can't seem to eat our favorite foods in moderation, Dr. Kessler's cutting-edge investigation offers valuable insights and practical answers for America's largest-ever public health crisis. There has never been a more thorough, compelling, or in-depth analysis of why we eat the way we do.


Sweet Charity

Filename: sweet-charity.pdf
ISBN: 9781440621352
Release Date: 1999-08-01
Number of pages: 368
Author: Janet Poppendieck
Publisher: Penguin

Download and read online Sweet Charity in PDF and EPUB In this era of eroding commitment to government sponsored welfare programs, voluntarism and private charity have become the popular, optimistic solutions to poverty and hunger. The resurgence of charity has to be a good thing, doesn't it? No, says sociologist Janet Poppendieck, not when stopgap charitable efforts replace consistent public policy, and poverty continues to grow.In Sweet Charity?, Poppendieck travels the country to work in soup kitchens and "gleaning" centers, reporting from the frontlines of America's hunger relief programs to assess the effectiveness of these homegrown efforts. We hear from the "clients" who receive meals too small to feed their families; from the enthusiastic volunteers; and from the directors, who wonder if their "successful" programs are in some way perpetuating the problem they are struggling to solve. Hailed as the most significant book on hunger to appear in decades, Sweet Charity? shows how the drive to end poverty has taken a wrong turn with thousands of well-meaning volunteers on board.


The End of Plenty The Race to Feed a Crowded World

Filename: the-end-of-plenty-the-race-to-feed-a-crowded-world.pdf
ISBN: 9780393248043
Release Date: 2015-06-15
Number of pages: 400
Author: Joel K. Bourne
Publisher: W. W. Norton & Company

Download and read online The End of Plenty The Race to Feed a Crowded World in PDF and EPUB “An urgent and at times terrifying dispatch from a distinguished reporter who has given heart and soul to his subject.”—Hampton Sides When the demographer Robert Malthus (1766–1834) famously outlined the brutal relationship between food and population, he never imagined the success of modern scientific agriculture. In the mid-twentieth century, an unprecedented agricultural advancement known as the Green Revolution brought hybrid seeds, chemical fertilizers, and improved irrigation that drove the greatest population boom in history—but left ecological devastation in its wake. In The End of Plenty, award-winning environmental journalist Joel K. Bourne Jr. puts our race to feed the world in dramatic perspective. With a skyrocketing world population and tightening global grain supplies spurring riots and revolutions, humanity must produce as much food in the next four decades as it has since the beginning of civilization to avoid a Malthusian catastrophe. Yet climate change could render half our farmland useless by century’s end. Writing with an agronomist’s eye for practical solutions and a journalist’s keen sense of character, detail, and the natural world, Bourne takes readers from his family farm to international agricultural hotspots to introduce the new generation of farmers and scientists engaged in the greatest challenge humanity has ever faced. He discovers young, corporate cowboys trying to revive Ukraine as Europe’s breadbasket, a Canadian aquaculturist channeling ancient Chinese traditions, the visionary behind the world’s largest organic sugar-cane plantation, and many other extraordinary individuals struggling to increase food supplies—quickly and sustainably—as droughts, floods, and heat waves hammer crops around the globe. Part history, part reportage and advocacy, The End of Plenty is a panoramic account of the future of food, and a clarion call for anyone concerned about our planet and its people.


The End of Oil

Filename: the-end-of-oil.pdf
ISBN: 0618562117
Release Date: 2005
Number of pages: 399
Author: Paul Roberts
Publisher: Houghton Mifflin Harcourt

Download and read online The End of Oil in PDF and EPUB The author, a regular contributor to New York Times Magazine and Harper's speculates on the role of oil in dominating the world's economy for the last century and the coming scenario that will result when the well runs dry. Reprint. 25,000 first printing.


The End of Dieting

Filename: the-end-of-dieting.pdf
ISBN: 9781781804360
Release Date: 2014-04-28
Number of pages: 368
Author: Dr Joel Fuhrman
Publisher: Hay House UK

Download and read online The End of Dieting in PDF and EPUB We're fatter, sicker and hungrier than ever, and the diet industry - with its trendy weight-loss protocols and eat-this-not that ratios of fat, carbs and protein - offers only temporary short-term solutions at the expense of our permanent long-term health. As a result, we're trapped in a cycle of food addiction, toxic hunger and overeating. In The End of Dieting, Dr Joel Fuhrman, a doctor and the New York Times bestselling author of Eat to Live and The End of Diabetes, shows us how to break free from this vicious cycle once and for all. Dr Fuhrman lays out in full all the dietary and nutritional advice necessary to eat our way to a healthier and happier life. At the centre of his revolutionary plan is his trademark health formula: Health = Nutrients/Calories. Foods high in nutrient density, according to Dr Fuhrman, are more satisfying than foods high in calories. They eliminate our cravings for fat, sweets and carbs. The more nutrient-dense food we consume, the more our bodies can function as the self-healing machines they're designed to be. Weight will drop, diseases can reverse course and disappear and overall our lives can be longer and healthier. The core of The End of Dieting is an easy to follow programme that kickstarts your new life outside of the diet mill: Simple meals for 10 days, to retrain your taste buds and detox Gourmet flavourful recipes A two-week programme, to flood your body with nutrients The End of Dieting is the book we have been waiting for - a proven, effective and sustainable approach to eating that lets us prevent and reverse disease, lose weight and reclaim our right to excellent health.


In Defense of Food

Filename: in-defense-of-food.pdf
ISBN: 9781101147382
Release Date: 2008-01-01
Number of pages: 256
Author: Michael Pollan
Publisher: Penguin

Download and read online In Defense of Food in PDF and EPUB #1 New York Times Bestseller Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating. "Michael Pollan [is the] designated repository for the nation's food conscience." -Frank Bruni, The New York Times " A remarkable volume . . . engrossing . . . [Pollan] offers those prescriptions Americans so desperately crave." -The Washington Post "A tough, witty, cogent rebuttal to the proposition that food can be redced to its nutritional components without the loss of something essential... [a] lively, invaluable book." --Janet Maslin, The New York Times "In Defense of Food is written with Pollan's customary bite, ringing clarity and brilliance at connecting the dots." -The Seattle Times Michael Pollan’s most recent book Cooked: A Natural History of Transformation--the story of our most trusted food expert’s culinary education--was published by Penguin Press in April 2013, and in 2016 it serves as the inspiration for a four-part docuseries on Netflix by the same name. From the Trade Paperback edition.


In Defence of Food

Filename: in-defence-of-food.pdf
ISBN: 9780141908519
Release Date: 2008-01-31
Number of pages: 256
Author: Michael Pollan
Publisher: Penguin UK

Download and read online In Defence of Food in PDF and EPUB 'A must-read ... satisfying, rich ... loaded with flavour' Sunday Telegraph This book is a celebration of food. By food, Michael Pollan means real, proper, simple food - not the kind that comes in a packet, or has lists of unpronounceable ingredients, or that makes nutritional claims about how healthy it is. More like the kind of food your great-grandmother would recognize. In Defence of Food is a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well. By following a few pieces of advice (Eat at a table - a desk doesn't count. Don't buy food where you'd buy your petrol!), you will enrich your life and your palate, and enlarge your sense of what it means to be healthy and happy. It's time to fall in love with food again. For the past twenty years, Michael Pollan has been writing about the places where the human and natural worlds intersect: food, agriculture, gardens, drugs, and architecture. His most recent book, about the ethics and ecology of eating, is The Omnivore's Dilemma, named one of the ten best books of 2006 by the New York Times and the Washington Post. He is also the author of The Botany of Desire, A Place of My Own and Second Nature.


Make Room Make Room

Filename: make-room-make-room.pdf
ISBN: 9780141968407
Release Date: 2013-12-05
Number of pages: 240
Author: Harry Harrison
Publisher: Penguin UK

Download and read online Make Room Make Room in PDF and EPUB A gangster is murdered during a blistering Manhattan heat wave. City cop Andy Rusch is under pressure solve the crime and captivated by the victim's beautiful girlfriend. But it is difficult to catch a killer, let alone get the girl, in crazy streets crammed full of people. The planet's population has exploded. The 35 million inhabitants of New York City run their TVs off pedal power, riot for water, loot and trample for lentil 'steaks' and are controlled by sinister barbed wire dropped from the sky. Written in 1966 and set in 1999, Make Room! Make Room! is a witty and unnerving story about stretching the earth's resources, and the human spirit, to breaking point.


Au Revoir to All That

Filename: au-revoir-to-all-that.pdf
ISBN: 1608191419
Release Date: 2011-01-15
Number of pages: 256
Author: Michael Steinberger
Publisher: Bloomsbury Publishing USA

Download and read online Au Revoir to All That in PDF and EPUB France is in a rut, and so is French cuisine. Twenty-five years ago it was hard to have a bad meal in France; now, in some cities and towns, it is a challenge to find a good one. For the first time in the annals of modern cuisine, the most influential chefs and the most talked-about restaurants in the world are not French. Within France, large segments of the wine industry are in crisis, cherished artisanal cheeses are threatened with extinction, and bistros and brasseries are disappearing at an alarming rate. But business is brisk at some establishments: Astonishingly, France has become the second most-profitable market in the world for McDonald's. In an enviable trip through the traditional pleasures of France, Steinberger talks to top chefs-Ducasse, Gagnaire, Bocuse-winemakers, farmers, bakers, and other artisans. He visits the Elysée Palace, interviews the head of McDonald's Europe, marches down a Paris boulevard with Jose Bove, and breaks bread with the editorial director of the powerful and secretive Michelin Guide. He spends hours with some of France's brightest young chefs and winemakers, who are battling to reinvigorate the country's rich culinary heritage. Throughout, Steinberger remains an unabashed and steadfast Francophile, and his own sharp and funny reflections bring empathy to this striking portrait of a cuisine and a country in transition.