The Complete Guide to Growing Your Own Hops Malts and Brewing Herbs

Filename: the-complete-guide-to-growing-your-own-hops-malts-and-brewing-herbs.pdf
ISBN: 9781601383532
Release Date: 2011
Number of pages: 336
Author: John N. Peragine
Publisher: Atlantic Publishing Company

Download and read online The Complete Guide to Growing Your Own Hops Malts and Brewing Herbs in PDF and EPUB Provides information on a variety of hops, grains, and herbs and offers instructions on their growth and harvest and the essentials of home brewing.


The Hop Grower s Handbook

Filename: the-hop-grower-s-handbook.pdf
ISBN: 9781603585569
Release Date: 2016-05-27
Number of pages: 288
Author: Laura Ten Eyck
Publisher: Chelsea Green Publishing

Download and read online The Hop Grower s Handbook in PDF and EPUB With information on siting, planting, tending, harvesting, processing, and brewing It’s hard to think about beer these days without thinking about hops. The runaway craft beer market’s convergence with the ever-expanding local foods movement is helping to spur a local-hops renaissance. The demand from craft brewers for local ingredients to make beer—such as hops and barley—is robust and growing. That’s good news for farmers looking to diversify, but the catch is that hops have not been grown commercially in the eastern United States for nearly a century. Today, farmers from Maine to North Carolina are working hard to respond to the craft brewers’ desperate call for locally grown hops. But questions arise: How best to create hop yards—virtual forests of 18-foot poles that can be expensive to build? How to select hop varieties, and plant and tend the bines, which often take up to three years to reach full production? How to best pick, process, and price them for market? And, how best to manage the fungal diseases and insects that wiped out the eastern hop industry 100 years ago, and which are thriving in the hotter and more humid states thanks to climate change? Answers to these questions can be found in The Hop Grower’s Handbook—the only book on the market about raising hops sustainably, on a small scale, for the commercial craft beer market in the Northeast. Written by hop farmers and craft brewery owners Laura Ten Eyck and Dietrich Gehring, The Hop Grower’s Handbook is a beautifully photographed and illustrated book that weaves the story of their Helderberg Hop Farm with the colorful history of New York and New England hop farming, relays horticultural information about the unusual hop plant and the mysterious resins it produces that give beer a distinctively bitter flavor, and includes an overview of the numerous native, heirloom, and modern varieties of hops and their purposes. The authors also provide an easy-to-understand explanation of the beer-brewing process—critical for hop growers to understand in order be able to provide the high-quality product brewers want to buy—along with recipes from a few of their favorite home and micro-brewers. The book also provides readers with detailed information on: • Selecting, preparing, and designing a hop yard site, including irrigation; • Tending to the hops, with details on best practices to manage weeds, insects, and diseases; and, • Harvesting, drying, analyzing, processing, and pricing hops for market. The overwhelming majority of books and resources devoted to hop production currently available are geared toward the Pacific Northwest’s large-scale commercial growers, who use synthetic pesticides, fungicides, herbicides, and fertilizers and deal with regionally specific climate, soils, weeds, and insect populations. Ten Eyck and Gehring, however, focus on farming hops sustainably. While they relay their experience about growing in a new Northeastern climate subject to the higher temperatures and volatile cycles of drought and deluge brought about by global warming, this book will be an essential resource for home-scale and small-scale commercial hops growers in all regions.


The Homebrewer s Garden 2nd Edition

Filename: the-homebrewer-s-garden-2nd-edition.pdf
ISBN: 9781612126876
Release Date: 2016-05-17
Number of pages: 224
Author: Joe Fisher
Publisher: Storey Publishing

Download and read online The Homebrewer s Garden 2nd Edition in PDF and EPUB If you have a backyard, or even a sunny porch or balcony, you can grow your own hops, brewing herbs, and malt grains to enhance the flavor, aroma, and uniqueness of your home-brewed beer — and ensure that you have the freshest, purest, best ingredients possible. Simple instructions from experts Joe and Dennis Fisher guide you through every step of the process, from setting up your first hop trellis to planting and caring for your herbs, harvesting and drying them, malting grain, and brewing more than 25 recipes specifically designed for homegrown ingredients. This fully updated second edition includes a new section featuring color photography of the plants, expanded information on growing hops in small spaces, innovative trellising ideas, an expanded section on malting, new profiles of prominent grower/brewers, and up-to-date information on grain-growing best practices.


Hops

Filename: hops.pdf
ISBN: 9789401131063
Release Date: 2012-12-06
Number of pages: 266
Author: R. A. Neve
Publisher: Springer Science & Business Media

Download and read online Hops in PDF and EPUB It is 25 years since Dr Burgess wrote his invaluable book on hops and in the intervening period there have been very many advances in hop research and hop production techniques. When invited to produce a replacement for that book, therefore, the problem was not finding enough new material but deciding on what to include. People interested in reading about the hop are likely to fall into very diverse categories. Hop growers will be looking for practical advice on production methods while research workers with specialist knowledge in one field may want detailed information about research in other disciplines. In addition, there are many people for whom hops are of much more general interest and for them a source of basic information about the crop will be required. The aim has not been to produce a detailed growers' handbook, since techniques vary considerably from district to district and I believe that it is better to obtain advice from neighbouring growers or from specialist advisers than from any book. What I have attempted is to outline the basic principles upon which production methods should be based. At the same time, I have tried to include material that will be of general interest both to those who work with hops and to those to whom they might otherwise remain a complete mystery. In doing this my own personal interests have inevitably played an important part.


From Vines to Wines 5th Edition

Filename: from-vines-to-wines-5th-edition.pdf
ISBN: 9781612124391
Release Date: 2015-03-18
Number of pages: 264
Author: Jeff Cox
Publisher: Storey Publishing

Download and read online From Vines to Wines 5th Edition in PDF and EPUB From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.


Creative Fashion Design with Illustrator

Filename: creative-fashion-design-with-illustrator.pdf
ISBN: 9780713490220
Release Date: 2006
Number of pages: 176
Author: Kevin Tallon
Publisher: Sterling Publishing Company, Inc.

Download and read online Creative Fashion Design with Illustrator in PDF and EPUB In today's world of fashion, companies are looking for creative people who can communicate their designs quickly and neatly. The challenge faced by designers using computers is to create, produce and deliver ideas on a tight schedule while retaining their creativity. This book is one of the first to show both students and professionals in the fashion industry how to use the Adobe Illustrator vector-based design package to make technical drawings of garments in a fast and precise way, building a library of trims and design details and how to visualize and render their design ideas. The book's structure is to start at the basics, with clear step-by-step instructions on creating flat drawings of simple items such as vests, skirts and shirts, and gradually move on to more difficult tasks once the basics have been mastered. Once the reader has learned all the techniques in the book, they will be able to produce in printed and digital format all the common items used by design studios to communicate ideas such as mood boards, illustrations, garment range, sketches, design details and technical design sheets. Adobe Illustrator is the most established and commonly used application in the fashion industry. The book covers both Mac and PC platforms, and the version of Illustrator used - version 10 - is the most established and latest major upgrade.


Brewing Up a Business

Filename: brewing-up-a-business.pdf
ISBN: 111806187X
Release Date: 2011-01-19
Number of pages: 304
Author: Sam Calagione
Publisher: John Wiley & Sons

Download and read online Brewing Up a Business in PDF and EPUB Updated business wisdom from the founder of Dogfish Head, the nation's fastest growing independent craft brewery Starting with nothing more than a home brewing kit, Sam Calagione turned his entrepreneurial dream into a foamy reality in the form of Dogfish Head Craft Brewery, one of America's best and fastest growing craft breweries. In this newly updated Second Edition, Calagione offers a deeper real-world look at entrepreneurship and what it takes to operate and grow a successful business. In several new chapters, he discusses Dogfish's most innovative marketing ideas, including how social media has become an integral part of the business model and how other small businesses can use it to catch up with bigger competitors. Calagione also presents a compelling argument for choosing to keep his business small and artisanal, despite growing demand for his products. Updated to offer a more complete look at what it takes to keep a small business booming An inspiring story of renegade entrepreneurialism and the rewards of dreaming big, working hard, and thinking unconventionally Shows how to use social media to reach new customers and grow a business For any entrepreneur with a dream, Brewing Up a Business, Second Edition presents an enlightening, in-depth look at what it takes to succeed on their own terms.


Water

Filename: water.pdf
ISBN: 9781938469107
Release Date: 2013-09-16
Number of pages: 300
Author: John Palmer
Publisher: Brewers Publications

Download and read online Water in PDF and EPUB Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.


Mastering Homebrew

Filename: mastering-homebrew.pdf
ISBN: 9781452124414
Release Date: 2015-02-10
Number of pages: 384
Author: Randy Mosher
Publisher: Chronicle Books

Download and read online Mastering Homebrew in PDF and EPUB From globally heralded beer-brewing authority Randy Mosher comes the ultimate guide to the craft for beginners and advanced brewers alike. Featuring plain-speaking, fun-to-read instructions, more than 150 colorful graphics and illustrations of process and technique, and 100 recipes for classic and popular brews, this handbook covers everything any brewer could ever want, from choosing ingredients and equipment to mashing, bottling, tasting, and serving. Mosher simplifies the complexities, inspiring and teaching today's burgeoning new league of home brewers.


The Complete Joy of Homebrewing

Filename: the-complete-joy-of-homebrewing.pdf
ISBN: 9780062215765
Release Date: 2014-10-21
Number of pages: 496
Author: Charlie Papazian
Publisher: Harper Collins

Download and read online The Complete Joy of Homebrewing in PDF and EPUB The homebrewer's bible—everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers. This completely revised and updated edition includes: An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters Ingredient information for fifty-three beer styles A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage Expanded chart on sixty-eight hop varieties, descriptions, and uses Eighty brand-new and revised favorite beer and mead recipes Beer kit tips Key information about using and understanding hops Revealing reasons why homebrew is the best . . . and much more! Paired with the newly revised Homebrewer's Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert.


Salt Sugar Fat

Filename: salt-sugar-fat.pdf
ISBN: 9781448133871
Release Date: 2013-02-28
Number of pages: 480
Author: Michael Moss
Publisher: Random House

Download and read online Salt Sugar Fat in PDF and EPUB The No.1 New York Times Bestseller In China, for the first time, the people who weigh too much now outnumber those who weigh too little. In Mexico, the obesity rate has tripled in the past three decades. In the UK over 60 per cent of adults and 30 per cent of children are overweight, while the United States remains the most obese country in the world. We are hooked on salt, sugar and fat. These three simple ingredients are used by the major food companies to achieve the greatest allure for the lowest possible cost. Here, Pulitzer Prize-winning investigative reporter Michael Moss exposes the practices of some of the most recognisable (and profitable) companies and brands of the last half century. He takes us inside the labs where food scientists use cutting-edge technology to calculate the ‘bliss point’ of sugary drinks. He unearths marketing campaigns designed – in a technique adapted from the tobacco industry – to redirect concerns about the health risks of their products, and reveals how the makers of processed foods have chosen, time and again, to increase consumption and profits, while gambling with our health. Are you ready for the truth about what’s in your shopping basket?


The Craft of Stone Brewing Co

Filename: the-craft-of-stone-brewing-co.pdf
ISBN: 9781607740568
Release Date: 2011-10-18
Number of pages: 208
Author: Greg Koch
Publisher: Ten Speed Press

Download and read online The Craft of Stone Brewing Co in PDF and EPUB Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.


Thousands of Images Now What

Filename: thousands-of-images-now-what.pdf
ISBN: 9781118368121
Release Date: 2012-03-09
Number of pages: 224
Author: Mike Hagen
Publisher: John Wiley & Sons

Download and read online Thousands of Images Now What in PDF and EPUB


Compendium of Hop Diseases and Pests

Filename: compendium-of-hop-diseases-and-pests.pdf
ISBN: 0890543763
Release Date: 2009-01-01
Number of pages: 93
Author: Walter F. Mahaffee
Publisher: Amer Phytopathological Society

Download and read online Compendium of Hop Diseases and Pests in PDF and EPUB


Radical Brewing

Filename: radical-brewing.pdf
ISBN: 9780984075621
Release Date: 2004-05-06
Number of pages: 350
Author: Randy Mosher
Publisher: Brewers Publications

Download and read online Radical Brewing in PDF and EPUB Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.