The Co op Low Cost Cook Book

Filename: the-co-op-low-cost-cook-book.pdf
ISBN: UCSD:31822035095934
Release Date: 1965
Number of pages: 78
Author:
Publisher:

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The People s Food Co op Cookbook

Filename: the-people-s-food-co-op-cookbook.pdf
ISBN: OCLC:63598070
Release Date: 197?
Number of pages:
Author: Tim Jennings
Publisher:

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Family Cooking Today

Filename: family-cooking-today.pdf
ISBN: OCLC:12610429
Release Date: 1979
Number of pages: 208
Author: Barbarba May Riley
Publisher:

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Eat Your Vegetables

Filename: eat-your-vegetables.pdf
ISBN: OCLC:38202336
Release Date: 1996
Number of pages: 62
Author:
Publisher:

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The Organ Mountain Food Co op Cookbook

Filename: the-organ-mountain-food-co-op-cookbook.pdf
ISBN: OCLC:300052280
Release Date: 1980*
Number of pages: 92
Author: Geri Murphy
Publisher:

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La Montanita Co op Cookbook

Filename: la-montanita-co-op-cookbook.pdf
ISBN: OCLC:34293285
Release Date: 1993
Number of pages: 58
Author: Jean Robbins
Publisher:

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Leon County Food Coop Cookbook

Filename: leon-county-food-coop-cookbook.pdf
ISBN: OCLC:20157729
Release Date: 1979
Number of pages: 114
Author:
Publisher:

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Coop Cookbook Revisited

Filename: coop-cookbook-revisited.pdf
ISBN: OCLC:704094656
Release Date: 1969
Number of pages: 106
Author: Andra Ruth Hotchkiss
Publisher:

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The Co Op Cookbook

Filename: the-co-op-cookbook.pdf
ISBN: 1890132470
Release Date: 2000-02-01
Number of pages: 161
Author: Rosemary Fifield
Publisher:

Download and read online The Co Op Cookbook in PDF and EPUB The Co-op Cookbook includes 100 main-dish recipes, tested and enjoyed by shoppers at the Co-op Food Stores in Hanover and Lebanon, New Hampshire, as part of the "What's for Supper" program initiated by Rosemary Fifield in 1994. Book jacket.


Monadnock Coop Cookbook

Filename: monadnock-coop-cookbook.pdf
ISBN: OCLC:32834307
Release Date: 1979
Number of pages: 176
Author:
Publisher:

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Culinary Landmarks

Filename: culinary-landmarks.pdf
ISBN: 9781442690608
Release Date: 2008-04-05
Number of pages: 1008
Author: Elizabeth Driver
Publisher: University of Toronto Press

Download and read online Culinary Landmarks in PDF and EPUB Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.


Our Favorite Recipes

Filename: our-favorite-recipes.pdf
ISBN: OCLC:460403833
Release Date: 1997*
Number of pages: 128
Author:
Publisher:

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The Fresh Egg Cookbook

Filename: the-fresh-egg-cookbook.pdf
ISBN: 9781603427876
Release Date: 2012-03-01
Number of pages: 192
Author: Jennifer Trainer Thompson
Publisher: Storey Publishing

Download and read online The Fresh Egg Cookbook in PDF and EPUB Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.