The Cabbagetown Caf Cookbook

Filename: the-cabbagetown-caf-cookbook.pdf
ISBN: 0895941929
Release Date: 1986
Number of pages: 237
Author: Julie Jordan
Publisher:

Download and read online The Cabbagetown Caf Cookbook in PDF and EPUB Shares recipes for appetizers, breads, salads, dressings, soups, pasta, quiche, Mexican and Indian main dishes, other vegetarian dishes, and desserts


A Taste of Julie Jordan

Filename: a-taste-of-julie-jordan.pdf
ISBN: 0943914884
Release Date: 1998
Number of pages: 148
Author: Julie Jordan
Publisher: Larson Publication

Download and read online A Taste of Julie Jordan in PDF and EPUB A collection of one hundred vegetarian recipes for appetizers, soups, salad dressings, breads, entrees, and desserts


Can She Bake a Cherry Pie

Filename: can-she-bake-a-cherry-pie.pdf
ISBN: 1558493336
Release Date: 2001-09-01
Number of pages: 194
Author: Mary Drake McFeely
Publisher: Univ of Massachusetts Press

Download and read online Can She Bake a Cherry Pie in PDF and EPUB In the rural America of the past, a woman's reputation was sometimes made by her cherry pie - of her chocolate layer cake, or her biscuits. As America modernized and women left the home to enter the paid labour force, mastery of cooking remained a sign that a woman took her gendered responsibilities seriously. Ironically, over the course of the 20th century, as ready-made foods and kitchen appliances made home cooking less essential and labour-intensive, culinary skill continued to be perceived not only by society but often by women as a measure of a woman's true value. This work shows how cooking evolved during the 20th century as new challenges arose to replace the old. Still tied to the kitchen, women found that instead of simply providing sustenance for the household, they now had to master more complex cooking techniques, the knowledge of ethnic cuisines, the science of nutrition, the business of consumerism, and, perhaps most important of all, the art of keeping their families happy and healthy.


American Bookseller

Filename: american-bookseller.pdf
ISBN: MINN:31951000568996Z
Release Date: 1985
Number of pages:
Author:
Publisher:

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Subject Guide to Books in Print

Filename: subject-guide-to-books-in-print.pdf
ISBN: UOM:39015023726071
Release Date: 1995
Number of pages:
Author:
Publisher:

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Book review digest

Filename: book-review-digest.pdf
ISBN: UOM:39015078261925
Release Date: 2000
Number of pages:
Author: H.W. Wilson Company
Publisher:

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The Unabashed Librarian

Filename: the-unabashed-librarian.pdf
ISBN: UOM:39015036775636
Release Date: 1977
Number of pages:
Author:
Publisher:

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Complete Candida Yeast Guidebook

Filename: complete-candida-yeast-guidebook.pdf
ISBN: 0761501673
Release Date: 1996
Number of pages: 438
Author: Jeanne Marie Martin
Publisher: Prima Lifestyles

Download and read online Complete Candida Yeast Guidebook in PDF and EPUB Have you ever taken antibiotics, steroid drugs, or birth control pills? Do you crave sweets, chocolate, breads, milk, or alcoholic beverages? Do you suffer from headaches, allergies, muscle aches, digestive problems, fatigue, depression, anxiety, skin disorders, PMS, menstrual problems, or frequent yeast infections? Are you bothered by tobacco smoke, perfume, chemical odors, or smog and other pollutants? If you answered yes, you may be suffering from an overgrowth of common yeast, orCandida albicans. More than 75 percent of adults suffer some form of overgrowth, which can manifest as vaginal yeast infections, headaches, muscle aches, or general tiredness and low-energy. Though more evident in women, Candida yeast problems are prevalent in adults and children of both sexes.Most people can completely eliminate their problems by simple lifestyle changes and healthier eating habits.Complete Candida Yeast Guidebookprovides a holistic approach to preventing and overcoming Candida yeast problems. Because diet is crucial to yeast management, Jeanne Marie Martin supplies a thorough, complete, and enjoyable eating plan, plus more than 200 delicious recipes. Included are options for vegans, vegetarians, and meat-eaters alike, as well as suggestions for irresistible salads, dressings and sauces, main dishes, soups, drinks, snacks, and breakfasts that will not encourage yeast growth.


Library Journal

Filename: library-journal.pdf
ISBN: IND:30000070251826
Release Date: 1999
Number of pages:
Author:
Publisher:

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Bon App tit

Filename: bon-app-tit.pdf
ISBN: CORNELL:31924054958073
Release Date: 1980
Number of pages:
Author:
Publisher:

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The Moosewood Cookbook

Filename: the-moosewood-cookbook.pdf
ISBN: 9781607747406
Release Date: 2014-10-28
Number of pages: 248
Author: Mollie Katzen
Publisher: Ten Speed Press

Download and read online The Moosewood Cookbook in PDF and EPUB Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!


Sanctuary

Filename: sanctuary.pdf
ISBN: CORNELL:31924090287347
Release Date: 1986
Number of pages:
Author:
Publisher:

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Vegetarian Times

Filename: vegetarian-times.pdf
ISBN:
Release Date: 1988-01
Number of pages: 72
Author:
Publisher:

Download and read online Vegetarian Times in PDF and EPUB To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.


Vegetarian Times

Filename: vegetarian-times.pdf
ISBN:
Release Date: 1987-12
Number of pages: 64
Author:
Publisher:

Download and read online Vegetarian Times in PDF and EPUB To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.


My Paris Kitchen

Filename: my-paris-kitchen.pdf
ISBN: 9781607742685
Release Date: 2014-04-08
Number of pages: 352
Author: David Lebovitz
Publisher: Ten Speed Press

Download and read online My Paris Kitchen in PDF and EPUB A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.