The American Craft Beer Cookbook

Filename: the-american-craft-beer-cookbook.pdf
ISBN: 9781603428644
Release Date: 2013-09-10
Number of pages: 352
Author: John Holl
Publisher: Storey Publishing

Download and read online The American Craft Beer Cookbook in PDF and EPUB Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage.


The American Craft Beer Cookbook

Filename: the-american-craft-beer-cookbook.pdf
ISBN: 9781612120904
Release Date: 2013
Number of pages: 343
Author: John Holl
Publisher: Storey Publishing

Download and read online The American Craft Beer Cookbook in PDF and EPUB Features recipes inspired by traditional and revamped brewery foods and includes beer pairing suggestions for each, and offers profiles of brewpubs from across the country.


The Craft Beer Cookbook

Filename: the-craft-beer-cookbook.pdf
ISBN: 9781440564925
Release Date: 2013-09-18
Number of pages: 224
Author: Jacquelyn Dodd
Publisher: Simon and Schuster

Download and read online The Craft Beer Cookbook in PDF and EPUB Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with dijon beer cream sauce over drunken couscous Slow-roasted maple stout baby back beef ribs Chocolate stout cake with chocolate raspberry ganache and whipped cream Complete with 100 imaginative craft beer recipes and dozens of four-color photographs, The Craft Beer Cookbook shows you how to incorporate your true love--beer!--into every meal.


The Canadian Craft Beer Cookbook

Filename: the-canadian-craft-beer-cookbook.pdf
ISBN: 1770501932
Release Date: 2013-12-15
Number of pages: 184
Author: David Ort
Publisher: Whitecap Books Limited

Download and read online The Canadian Craft Beer Cookbook in PDF and EPUB David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?). Dishes such as Beer Fondue and Currywurst are new twists on old classics. The Beer Pantry section has mouth-watering condiments: Pumpkin Ale Mustard and Wild Beer Vinegar, to name just two. Each recipe includes a recommendation for a specific Canadian craft beer as the beer ingredient. With profiles of craft-beer makers across Canada, The Canadian Craft Beer Cookbook is ideal for craft-beer experts and novices, and for anyone who delights in ramping up the taste of their favourite dishes with something different.


Cookies Beer

Filename: cookies-beer.pdf
ISBN: 9781449474676
Release Date: 2015-10-06
Number of pages: 144
Author: Jonathan Bender
Publisher: Andrews McMeel Publishing

Download and read online Cookies Beer in PDF and EPUB Whether you're a baker or a drinker with a baking problem, these pages will provide a series of guideposts for how to put together forty rockin' cookies--collected from celebrated chefs, bakers, and bakeries across the country--with craft beer. The information provides the building blocks for then experimenting with your own cookie and beer combinations. Each cookie, like Steven Satterfield's Chocolate-Almond, Coconut Macaroons, gets its own specific beer (Avery's Brewery Company's The Reverend) as well as a general style pairing (a quadrupel). Along the way, Cookies & Beer will teach you how to make your own beer syrup for beer milkshakes, make it a night of Girl Scout cookies and beer, and even how to acquire and bake with spent grain (the by-product of beer brewing). And in the end, when you're ready for it, eight cookie recipes actually made with beer and devised by some of the vanguard craft breweries in the United States, are waiting to be baked. This is Cookies & Beer. And you, are about to be popular.


Cooking with Beer

Filename: cooking-with-beer.pdf
ISBN: 9781742664712
Release Date: 2012-04-01
Number of pages: 224
Author: Paul Mercurio
Publisher: Allen & Unwin

Download and read online Cooking with Beer in PDF and EPUB Paul has a great fondness for beer and a wealth of knowledge about it. He has spent considerable time developing recipes in which beer plays a significant role, not as a gimmick, but as an essential flavouring. His recipes display a depth of knowledge about the flavours and qualities of various beers and the dishes that they best complement. The 80-plus recipes include both bold and subtle dishes, from traditional beer-based favourites such as Lamb Shanks in Guinness, to variations on classics, such as Beer-Braised Beef Osso Bucco, to those that use beer in unexpected but wholly delicious ways, such as Birramisu and Sticky Date Pudding.


Cheese Beer

Filename: cheese-beer.pdf
ISBN: 9781449431419
Release Date: 2013-04-16
Number of pages: 144
Author: Janet Fletcher
Publisher: Andrews McMeel Publishing

Download and read online Cheese Beer in PDF and EPUB Gourmand Awards winner---Beer category, USA. "Like a lot of cheese experts, I'm convinced that the ultimate companion to cheese is, and always will be, great craft beer. Don't believe me? Try it for yourself. This beautiful, well-researched and tastefully written tome is the perfect accompaniment to your journey. Cheers!"---Greg Koch, CEO & Co-Founder, Stone Brewing Co. / Stone Brewing World Bistro & Gardens "The rise in cheese connoisseurship has coincided with a delicious growth in quality beer appreciation. Janet draws on her keen palate to describe nuances in the many different beer styles and then recommends great cheese partners for each category. Cheese & Beer is an excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses."---Max McCalman, author, Mastering Cheese Cheese & Beer capitalizes on the rapidly growing audience for craft beer in the U.S. and the enthusiasm these passionate beer fans have for good cheese. Enhanced by the author's reputation as a journalist and cheese authority, the book fills a wide-open niche for consumer guidance in pairing craft beer and cheese. The beer enthusiast who wants to know which cheeses to pair with an IPA, porter or Trappist ale can easily find a recommendation. Each style entry includes: Style Notes: a description of that beer style---what defines it from the brewer's perspective, and what to expect from the beverage in the glass. Beers to Try: Several recommended craft beers in that style, both domestic and imported. Some of the breweries included from across the country are: Boulevard Brewing (Kansas City, MO), Allagash Brewing (Portland, ME), Brooklyn Brewery (Brooklyn, NY), Firestone Walker (Paso Robles CA), Great Divide (Denver, CO), and Rogue Ales (Newport OR). Cheese Affinities: In general terms, what types of cheeses pair well with that style and why. Cheeses to Try: Brief profiles of three well-distributed cheeses (domestic and imported) specifically recommended for that style and why More Cheeses to Try: A list of other cheeses to pair with that beer style—so that every reader should be able to find at least a couple of the recommended cheeses The introductory chapter includes general advice on pairing cheese and beer; and on selecting, storing and presenting cheese. Six themed platters give readers ideas for entertaining with beer and cheese.


The Hot Sauce Cookbook

Filename: the-hot-sauce-cookbook.pdf
ISBN: 9781607744276
Release Date: 2013-05-14
Number of pages: 144
Author: Robb Walsh
Publisher: Ten Speed Press

Download and read online The Hot Sauce Cookbook in PDF and EPUB From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here’s a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas—including riffs on classic brands like Frank’s RedHot, Texas Pete, Crystal, and Sriracha—plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes—including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you’re a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.


World Beer

Filename: world-beer.pdf
ISBN: 9781465422637
Release Date: 2013-10-17
Number of pages: 300
Author:
Publisher: Penguin

Download and read online World Beer in PDF and EPUB World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer-producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, World Beer showcases beers by brewery, telling the story of today's top brewing innovators and their brews. There are evocative tasting notes for both core and seasonal beers in addition to food pairing suggestions to get the most out of each glass.


Fracture and Fatigue Control in Structures

Filename: fracture-and-fatigue-control-in-structures.pdf
ISBN:
Release Date: 1977
Number of pages: 562
Author: Stanley Theodore Rolfe
Publisher: ASTM International

Download and read online Fracture and Fatigue Control in Structures in PDF and EPUB This book introduces the field of fracture mechanics from an applications viewpoint. Then it focuses on fitness for service, or life extension, of existing structures. Finally, it provides case studies to allow the practicing professional engineer or student to see the applications of fracture mechanics directly to various types of structures.


Cop Under Fire

Filename: cop-under-fire.pdf
ISBN: 9781683970644
Release Date: 2017-02-28
Number of pages: 272
Author: David Clarke
Publisher: Worthy Publishing

Download and read online Cop Under Fire in PDF and EPUB America has become increasingly divided and polarized in recent years. With growing racial tension, animosity toward law enforcement professionals, government corruption, and disregard for the constitutional process, there seems to be no easy answer in sight. But Milwaukee County Sheriff David Clarke knows where we must begin: we must stop blaming others; look at our problems with open eyes; take ownership of our family, community, and country; and turn to God for solutions. Deeply rooted in Sheriff Clarke’s personal life story, this book is not a dry recitation of what has gone wrong in America with regard to race. It’s about the issues that deeply affect us today—both personally and politically—and how we can rise above our current troubles to once again be a truly great people in pursuit of liberty and justice for all.


Beer and Food

Filename: beer-and-food.pdf
ISBN: 1909313238
Release Date: 2014-04-10
Number of pages: 208
Author: Mark Dredge
Publisher: Dog n Bone

Download and read online Beer and Food in PDF and EPUB Whether you have cooked dinner and don’t know what beer to choose, or you’ve got a pale ale and can’t decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavors they share. Over the following pages, more than 35 beer styles are showcased, telling stories about the brews and picking perfect pairings for each, before delving into different cuisines and food types from around the world. Everything is covered, from sandwiches to curries to desserts and, of course, the best beers to enjoy with fast food. As well as the greatest pairings and suggestions of the best styles to try, there’s a recipe section with over 50 dishes which use beer as an ingredient. With over 350 beers featured in total, chosen from all over the globe, it’s the book for everyone who loves a drink and a tasty bite to eat.


Homebrewing For Dummies

Filename: homebrewing-for-dummies.pdf
ISBN: 9780470374160
Release Date: 2008-06-23
Number of pages: 432
Author: Marty Nachel
Publisher: John Wiley & Sons

Download and read online Homebrewing For Dummies in PDF and EPUB Want to become your own brewmeister? Homebrewing For Dummies, 2nd Edition, gives you easy-to-follow, step-by-step instructions for everything from making your first “kit” beer to brewing an entire batch from scratch. Before you know it, you’ll be boiling, bottling, storing, pouring, and kegging your own frothy, delicious suds. This friendly, hands-on guide walks you through each step in the brewing process at the beginning, intermediate, and advanced levels. It fills you in on all the homebrewing basics with a comprehensive equipment list; instructions on keeping your hardware clean and sanitized; and loving descriptions of the essential beer ingredients, their roles in the brewing process, and how to select the best ingredients for you beer. You’ll also find out about additional ingredients and additives you can use to give your homebrew distinctive flavors, textures, and aromas. Discover how to: Set up your home brewery Select the best ingredients and flavorings Create your own lager, ale, and specialty beers Try your hand at cider, and even meade Brew gluten-free beer Package your beer in bottles and kegs Evaluate your beer and troubleshoot problems Take part in homebrewing competitions Become an eco-friendly brewer Homebrewing For Dummies, 2nd Edition is fully updated with the latest brewing techniques and technologies and features more than 100 winning recipes that will have your friends and neighbors singing your praises and coming back for more.