Adobo Road Cookbook

Filename: adobo-road-cookbook.pdf
ISBN: 9781462911691
Release Date: 2013-04-23
Number of pages: 144
Author: Marvin Gapultos
Publisher: Tuttle Publishing

Download and read online Adobo Road Cookbook in PDF and EPUB "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."—Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic—yet easy to make—flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen—from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts—providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls

Memories of Philippine Kitchens

Filename: memories-of-philippine-kitchens.pdf
ISBN: 9781613128084
Release Date: 2014-11-20
Number of pages: 240
Author: Amy Besa
Publisher: Abrams

Download and read online Memories of Philippine Kitchens in PDF and EPUB In the newly revised and updated Memories of Philippine Kitchens, Amy Besa and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at Filipino cuisine and culture. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.

Filipino Cookbook

Filename: filipino-cookbook.pdf
ISBN: 9781462905287
Release Date: 2012-07-10
Number of pages: 112
Author: Miki Garcia
Publisher: Tuttle Publishing

Download and read online Filipino Cookbook in PDF and EPUB Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook. This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines. The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy. Learn to make the famous vegetable dishes of the Tagalog Peninsula to the seafood and noodles of the Visayan Islands and the spicy and colorful curries of Mindanao. Learn to make a perfect Pinakbet (Sauteed Vegetables with Shrimp Paste) or a delicious Halo-Halo (Mixed Fruits Dessert). Regale your friends with a wonderfully easy Paella (Rice and Seafood Medley) and Morcon (Stuffed Beef Roll) or an amazing bowl of Pininyahang Manok (Chicken with Pineapple). Utilizing readily available ingredients, The Filipino Cookbook allows anyone to create authentic Filipino food at home, whether you are one of the 4 million Filipino-Americans living in the United States or simply interested in trying something new. Authentic Filipino recipes include: Pan de Sal Bread Rolls Wonton Soup Crispy Lechon Pork Chicken Adobo Sweet and Sour Fish Mung Bean and Spinach Stew Noodles with Shrimp and Tofu Sweet Banana and Jackfruit Rolls Iced Tapioca Pearl and Jelly Drink

Food of the Philippines

Filename: food-of-the-philippines.pdf
ISBN: 9781462905454
Release Date: 2015-12-08
Number of pages: 112
Author: Reynaldo G. Alejandro
Publisher: Tuttle Publishing

Download and read online Food of the Philippines in PDF and EPUB Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the "Pearl of the Orient"! Featured Filipino recipes include: Fish Ceviche Pork Cracklings Chicken Soup with Coconut Simmered Vegetables with Shrimp Fried Fish with Black Bean Sauce Rich Beef Stew Chicken and Pork Adobo And many more!

Asian American

Filename: asian-american.pdf
ISBN: 9781455585250
Release Date: 2015-09-15
Number of pages: 256
Author: Dale Talde
Publisher: Hachette UK

Download and read online Asian American in PDF and EPUB The eagerly awaited cookbook from Dale Talde, Top Chef favorite and owner of the acclaimed Brooklyn restaurant Talde. Born in Chicago to Filipino parents, Dale Talde grew up both steeped in his family's culinary heritage and infatuated with American fast food--burgers, chicken nuggets, and Hot Pockets. Today, his dual identity is etched on the menu at Talde, his always-packed Brooklyn restaurant. There he reimagines iconic Asian dishes, imbuing them with Americana while doubling down on the culinary fireworks that made them so popular in the first place. His riff on pad thai features bacon and oysters. He gives juicy pork dumplings the salty, springy exterior of soft pretzels. His food isn't Asian fusion; it's Asian-American. Now, in his first cookbook, Dale shares the recipes that have made him famous, all told in his inimitable voice. Some chefs cook food meant to transport you to Northern Thailand or Sichuan province, to Vietnam or Tokyo. Dale's food is meant to remind you that you're home.

Philippine Recipes Made Easy

Filename: philippine-recipes-made-easy.pdf
ISBN: 0963655701
Release Date: 1993
Number of pages: 192
Author: Violeta A. Noriega

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New Jersey Fresh

Filename: new-jersey-fresh.pdf
ISBN: 9781625855299
Release Date: 2015-05-11
Number of pages: 192
Author: Rachel Weston
Publisher: Arcadia Publishing

Download and read online New Jersey Fresh in PDF and EPUB New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.

Filipino Cuisine

Filename: filipino-cuisine.pdf
ISBN: 0890135134
Release Date: 2008-04-01
Number of pages: 280
Author: Gerry G. Gelle

Download and read online Filipino Cuisine in PDF and EPUB A comprehensive presentation is given of all the regional styles of cooking from the island nation of the Philippines. All of the cultural influences that make up this country are presented in the cooking, including Asian, Spanish, Muslim, Portuguese, Mexican, and, of course, Filipino.

7000 Islands

Filename: 7000-islands.pdf
ISBN: 1742705634
Release Date: 2013
Number of pages: 335
Author: Yasmin Newman
Publisher: SBS

Download and read online 7000 Islands in PDF and EPUB A comprehensive and culturally evocative celebration of the lesser-known foods of the Philippines explains their roles in bridging boundaries and conveying sentiments and provides easy-to-follow recipes for a variety of courses and occasions.

The Philippine Cookbook

Filename: the-philippine-cookbook.pdf
ISBN: 039951144X
Release Date: 1985
Number of pages: 256
Author: Reynaldo G. Alejandro
Publisher: Penguin

Download and read online The Philippine Cookbook in PDF and EPUB Surveys Philippine culture and its cuisine, describes the basic elements of Philippine cooking, and presents a variety of recipes--adapted for American kitchens--for creating uniquely Philippine dishes

Filipino American Kitchen

Filename: filipino-american-kitchen.pdf
ISBN: 9781462904914
Release Date: 2012-02-28
Number of pages: 176
Author: Jennifer Aranas
Publisher: Tuttle Publishing

Download and read online Filipino American Kitchen in PDF and EPUB Selected as a semifinalist in the 2007 IACP Cookbook Awards In The Filipino-American Kitchen, Chicago-based chef and teacher Jennifer Aranas introduces the exotic flavors of her ancestral Filipino homeland, taking readers on a gastronomic tour — from sweet and spicy to smoky and tangy — while transforming delicious native recipes into easy-to-make meals. Even if you're an experienced Filipino cook, you will discover new favorites among this collection of over 100 recipes, which includes everything from appetizers to desserts. The recipes combine traditional Filipino cooking with New World variations, reflecting the author's Filipino-American roots. She offers innovative interpretations of native recipes such as Duck Adobo, Green Papaya and Jicama Salad, Salmon Kilaw, Lamb Casoy, and Ambrosia Shortcake, alongside traditional favorites such as Crispy Lumpia Egg Rolls, Hearty Paella, Pancit Noodles and Sweet Halo-Halo Sundaes. The "Basics" chapter introduces the building blocks of Filipino cuisine, showing you step-by-step how to create authentic Filipino food. A detailed buying guide leads you through the bustling Asian market, demystifying the flavor essentials — such as coconut, palm vinegar, shrimp paste and calamansi lime — that set the food of the Philippines apart from its Asian neighbors. With this Filipino cookbook at your side, you can share these mouthwatering Filipino dishes with your friends and family.

The Filipino Family Cookbook

Filename: the-filipino-family-cookbook.pdf
ISBN: 9814561428
Release Date: 2014-11-19
Number of pages: 160
Author: Angelo Comsti
Publisher: Marshall Cavendish International

Download and read online The Filipino Family Cookbook in PDF and EPUB From the author of the bestselling book From Our Table To Yours comes a collection of dishes that are deeply rooted in the history and culture of the Philippines. The Filipino Family Cookbook takes you into the heart of every household, the kitchen, where the most delicious memories are made. This treasury of recipes has been passed down from generation to generation, and made richer and more flavourful with the passing of time. From restaurant fare and regional specialties, to recipes that date back to the 1940s, the book is a showcase of dishes that Filipino families hold dear and which they have been enjoying for decades.


Filename: kulinarya.pdf
ISBN: UOM:39015082755417
Release Date: 2008-01-01
Number of pages: 240
Author: Glenda Rosales Barreto
Publisher: Anvil Publishing

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From Our Table to Yours

Filename: from-our-table-to-yours.pdf
ISBN: 981439856X
Release Date: 2013-10-18
Number of pages: 144
Author: Angelo Comsti
Publisher: Marshall Cavendish International

Download and read online From Our Table to Yours in PDF and EPUB From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories is not just a cookbook of time-tested recipes, but also a treasure trove of stories from some of the country's most influential foodies. This showcase of generations-old, time-honoured dishes, many of which have been forgotten, are embellished with photographs and personal narratives that make the dishes all the more special and worth sharing. Each recipe comes complete with a personal narrative and story behind it. This will be the go-to reference for Filipino recipes and food history. Angelo F. Comsti has long been working with food. He is a food writer, food stylist, recipe developer and demo cook. He recently added more titles to his credentials - as a bona fide chef, graduating from Le Cordon Bleu in Sydney and becoming a deli owner, heading the kitchen operations of The Food Barn, a neighbourhood snack bar serving gourmet sandwiches. He turns down no opportunity for more adventures as long as they deal with food.

A Taste of the Philippines

Filename: a-taste-of-the-philippines.pdf
ISBN: 1844769496
Release Date: 2010-07-14
Number of pages: 160
Author: Ghillie Basan
Publisher: Southwater Pub

Download and read online A Taste of the Philippines in PDF and EPUB A sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in the Philippines, with information about the region, the geography, festivals, history and culinary traditions.