Tart

Filename: tart.pdf
ISBN: 9780425253250
Release Date: 2012
Number of pages: 340
Author: Lauren Dane
Publisher: Penguin

Download and read online Tart in PDF and EPUB After baker Juliet embarks on a passionate affair with a friend from childhood, lawyer Cal, who has loved Juliet for a long time, realizes that he must make a move or lose her forever, a situation that leads to intimacy for all three lovers.


Lush

Filename: lush.pdf
ISBN: 9781101622131
Release Date: 2013-04-02
Number of pages: 320
Author: Lauren Dane
Publisher: Penguin

Download and read online Lush in PDF and EPUB USA Today bestselling author Lauren Dane delivers a second serving of sexy in her new Delicious novel, in which taste and temptation make up a sweet recipe… Mary Whaley has her hands full running a successful catering company and overseeing her supper club. She has everything she ever wanted—or so she thought. When she meets ridiculously hot and very dirty rock star Damien Hurley at her friend’s engagement party, the attraction she feels is overpowering—and she isn’t about to deny herself. Damien is used to a hard and fast life. He and two of his brothers started a band when they were fresh out of high school—then they hit the big time and stayed there. He’s also a legendary madman on the stage and in the bedroom. But when he meets Mary, something clicks, and the bad boy starts thinking he may have finally found something good. What begins as a series of fleeting trysts soon gets much more complicated. Damien can’t figure out why Mary doesn’t want more from him. And before long, it’s Damien who wants more from Mary. But it turns out Mary is no stranger to celebrity news, and he’s got a very big job ahead of him: proving that he’s worth more than a one-night stand…


Delicious

Filename: delicious.pdf
ISBN: 9780679604617
Release Date: 2014-05-06
Number of pages: 416
Author: Ruth Reichl
Publisher: Random House

Download and read online Delicious in PDF and EPUB NEW YORK TIMES BESTSELLER • Includes an exclusive conversation between Ruth Reichl and Emily Giffin Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you. Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York’s most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine’s colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari’s, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie’s surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine’s library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu’s letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love. Praise for Delicious! “Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food.”—O: The Oprah Magazine “[Reichl’s] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy.”—The New York Times Book Review “Fascinating characters . . . There’s romance, intrigue, food history, and the fictional appearance of a very real American culinary icon.”—The Austin Chronicle “Reichl’s vivid descriptions of food will have readers salivating, and an insider’s look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations.”—Library Journal (starred review) “This savory feast of a first novel blends the rich gifts that readers of Reichl’s memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters.”—More From the Trade Paperback edition.


Pastries

Filename: pastries.pdf
ISBN: 0312330960
Release Date: 2004-08-01
Number of pages: 368
Author: Bharti Kirchner
Publisher: Macmillan

Download and read online Pastries in PDF and EPUB Her comfortable life as a Seattle pastry chef compromised by a rival chain bakery, a failed relationship, and her mother's ill-advised engagement, Sunya discovers a baking school in Japan where she recovers from a culinary slump and reconnects to her spiritual self. Reader's Guide included. Reprint. 20,000 first printing.


How To Cook A Tart

Filename: how-to-cook-a-tart.pdf
ISBN: 1596918322
Release Date: 2008-12-12
Number of pages: 256
Author: Nina Killham
Publisher: Bloomsbury Publishing USA

Download and read online How To Cook A Tart in PDF and EPUB Cookbook author Jasmine March's life is like a perfectly prepared béchamel-rich, satisfying, and drenched in butter. But even a great béchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the small matter of the dead body she finds one morning on her kitchen floor. Filled with mouth-watering descriptions of Jasmine's creations-venison stew with Madeira and juniper berries, crispy chicken breasts stuffed with goat cheese and mint-Nina Killham's smart and spirited first novel is good enough to eat.


The Secret History

Filename: the-secret-history.pdf
ISBN: 9780307765697
Release Date: 2011-10-19
Number of pages: 544
Author: Donna Tartt
Publisher: Vintage

Download and read online The Secret History in PDF and EPUB Donna Tartt, winner of the 2014 Pulitzer Prize for her most recent novel, The Goldfinch, established herself as a major talent with The Secret History, which has become a contemporary classic. Under the influence of their charismatic classics professor, a group of clever, eccentric misfits at an elite New England college discover a way of thinking and living that is a world away from the humdrum existence of their contemporaries. But when they go beyond the boundaries of normal morality their lives are changed profoundly and forever, and they discover how hard it can be to truly live and how easy it is to kill. From the Trade Paperback edition.


The Apple Tart of Hope

Filename: the-apple-tart-of-hope.pdf
ISBN: 9781444011142
Release Date: 2014-06-05
Number of pages: 272
Author: Sarah Moore Fitzgerald
Publisher: Hachette UK

Download and read online The Apple Tart of Hope in PDF and EPUB The second sensational novel from the Waterstones Children's Book Prize winner Sarah Moore Fitzgerald. THE APPLE TART OF HOPE is a contemporary love story about loyalty and friendship and the power of never giving up hope. Oscar Dunleavy, who used to make the world's most perfect apple tarts, is missing, presumed dead. No-one seems too surprised, except for Meg, his best friend, and his little brother Stevie. Surrounded by grief and confusion, Meg and Stevie are determined to find out what happened to Oscar, and together they learn about loyalty and friendship and the power of never giving up hope. The second breathtaking novel from Irish author, Sarah Moore Fitzgerald, following her debut, BACK TO BLACKBRICK, perfect for fans of Annabel Pitcher and Siobhan Dowd.


Drawn Together

Filename: drawn-together.pdf
ISBN: 9781101625750
Release Date: 2013-10-01
Number of pages: 304
Author: Lauren Dane
Publisher: Penguin

Download and read online Drawn Together in PDF and EPUB Beauty is more than skin-deep… Tattoo artist Raven Smith is blunt and hard, broken and jaded, dark and beautiful. While she doesn’t hide her painful past, she does keep a wall around her heart. She’s free sexually—but no one gets to the real Raven beneath the prickly exterior. With a voice like smoke, Jonah Warner is a smooth-talking, highly successful attorney, with a body that should never be hidden by a suit. He’s the kind of man who never takes no for an answer and always gets what he wants. And what he wants is Raven. She’s a survivor, and he finds that incredibly alluring. Jonah gets under her skin in a way Raven has never experienced. He makes her break all her rules—including her no-monogamy rule. But when a figure from Raven’s past shows up at the tattoo parlor and drops a bomb into her life, their relationship will face the ultimate challenge… MATURE AUDIENCE


How To Cook A Tart

Filename: how-to-cook-a-tart.pdf
ISBN: 1596918322
Release Date: 2008-12-12
Number of pages: 256
Author: Nina Killham
Publisher: Bloomsbury Publishing USA

Download and read online How To Cook A Tart in PDF and EPUB Cookbook author Jasmine March's life is like a perfectly prepared béchamel-rich, satisfying, and drenched in butter. But even a great béchamel curdles sometimes. Her husband, Daniel, has taken up with one of his Zone-dieting drama students; Careme, her daughter, is bent on starving herself to death; and Jasmine's fellow foodies have had just about enough of her astronomically caloric recipes. To make matters worse, her publisher is threatening to cancel her contract. And then there's the small matter of the dead body she finds one morning on her kitchen floor. Filled with mouth-watering descriptions of Jasmine's creations-venison stew with Madeira and juniper berries, crispy chicken breasts stuffed with goat cheese and mint-Nina Killham's smart and spirited first novel is good enough to eat.


Kitchens of the Great Midwest

Filename: kitchens-of-the-great-midwest.pdf
ISBN: 9780698196513
Release Date: 2015-07-28
Number of pages: 320
Author: J. Ryan Stradal
Publisher: Penguin

Download and read online Kitchens of the Great Midwest in PDF and EPUB “A sweet and savory treat.” —People “An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation. It was selected as a best book of the year by Amazon, BookPage, LibraryReads, and NPR. When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience. Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.


Lemon Tart

Filename: lemon-tart.pdf
ISBN: 1606410504
Release Date: 2009-01
Number of pages: 361
Author: Josi S. Kilpack
Publisher: Deseret Book

Download and read online Lemon Tart in PDF and EPUB Cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor--a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven. At the heart of Sadie's search is the woman's missing two year-old child.


Tipping The Velvet

Filename: tipping-the-velvet.pdf
ISBN: 9780748129324
Release Date: 2011-02-03
Number of pages: 480
Author: Sarah Waters
Publisher: Hachette UK

Download and read online Tipping The Velvet in PDF and EPUB Piercing the shadows of the naked stage was a single shaft of rosy limelight, and in the centre of this was a girl: the most marvellous girl - I knew it at once! - that I had ever seen. A saucy, sensuous and multi-layered historical romance, Tipping the Velvet follows the glittering career of Nan King - oyster girl turned music-hall star turned rent boy turned East End 'tom'.


Fallam s Secret A Novel

Filename: fallam-s-secret-a-novel.pdf
ISBN: 9780393340273
Release Date: 2011-03-07
Number of pages: 336
Author: Denise Giardina
Publisher: W. W. Norton & Company

Download and read online Fallam s Secret A Novel in PDF and EPUB A master storyteller delivers an historical novel with a twist-what will become of a modern American woman in Cromwell's England? Returning home to West Virginia after her beloved Uncle John's death, Lydde finds that he has left her an odd legacy: a note with instructions that lead her to a remote mountain cave. When she falls into a crevasse, she finds she has followed her uncle farther than she thought-to Norchester, England, in 1657. Times are dark: the ruling Puritans have beheaded the king and prohibited song, dance, and even Christmas. Though she passes as a boy with her short hair and pants, local official Noah Fallam is still suspicious of her strange clothing and outspokenness. Luckily, she soon finds her uncle, and another man: the Raven, a bandit who provides for the poor through smuggling and robbery. The unlikely couple fall in love, and Lydde must decide where-and when-she belongs. This captivating story brings us close to Denise Giardina's signature concerns of faith and the way we treat the earth.


How to Eat a Cupcake

Filename: how-to-eat-a-cupcake.pdf
ISBN: 9780062069290
Release Date: 2012-03-13
Number of pages: 320
Author: Meg Donohue
Publisher: Harper Collins

Download and read online How to Eat a Cupcake in PDF and EPUB “An irresistible blend of sweet and tart, this book is truly a treat to be savored.” —Beth Kendrick, author of The Bake Off and Second Time Around “A sparkling, witty story about an unlikely, yet redemptive, friendship….Grab one of these for your best friend and read it together—preferably with a plate of Meyer Lemon cupcakes nearby.” —Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to Eat a Cupcake, that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohue’s How to Eat a Cupcake is contemporary women’s fiction at its smartest, sweetest, and most satisfying, joining the ranks of The Recipe Club, The School for Essential Ingredients, and Joanne Harris’s classic Chocolat by proving once again that fiction and food make an unbeatable combination.


The City Baker s Guide to Country Living

Filename: the-city-baker-s-guide-to-country-living.pdf
ISBN: 9781101981221
Release Date: 2016-08-09
Number of pages: 352
Author: Louise Miller
Publisher: Penguin

Download and read online The City Baker s Guide to Country Living in PDF and EPUB "Mix in one part Diane Mott ­Davidson’s delightful culinary adventures with several tablespoons of Jan Karon’s country living and quirky characters, bake at 350 degrees for one rich and warm romance." --Library Journal A full-hearted novel about a big-city baker who discovers the true meaning of home—and that sometimes the best things are found when you didn’t even know you were looking When Olivia Rawlings—pastry chef extraordinaire for an exclusive Boston dinner club—sets not just her flambéed dessert but the entire building alight, she escapes to the most comforting place she can think of—the idyllic town of Guthrie, Vermont, home of Bag Balm, the country’s longest-running contra dance, and her best friend Hannah. But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts. Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest. With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought. But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better. From the Hardcover edition.