Sushi Slim The One Japanese Meal a Day Diet Cookbook

Filename: sushi-slim-the-one-japanese-meal-a-day-diet-cookbook.pdf
ISBN: 1581572468
Release Date: 2014-04-21
Number of pages: 128
Author: Makiko Sano
Publisher: Countryman Press

Download and read online Sushi Slim The One Japanese Meal a Day Diet Cookbook in PDF and EPUB A feast of sushi, soups, and salads that satisfy and slim! Research shows that the Japanese diet is one of the healthiest in the world. It’s balanced, slimming, and packed with superfoods and protein. Even better for Americans: Just one Japanese meal a day makes a difference. Sushi and the other Japanese recipes included in the book are light, fun, supremely tasty, and extraordinarily healthy. All use traditional ingredients such as miso, wasabi, ?sh, seaweed, and tea, as well as author Makiko Sanu’s “diamond” ingredients: Ginger is used for overall health; nori, for healthy hair; sesame seeds, for a youthful body; and vinegar, for its fat-busting properties. Foolproof directions and gorgeous, inspiring photography make losing weight and staying healthy simple.


Cook Japan Stay Slim Live Longer

Filename: cook-japan-stay-slim-live-longer.pdf
ISBN: 9781472933256
Release Date: 2017-01-12
Number of pages: 240
Author: Reiko Hashimoto
Publisher: Bloomsbury Publishing

Download and read online Cook Japan Stay Slim Live Longer in PDF and EPUB Debunking the myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed full of delicious dishes for a sustainable, slimming diet and long healthy lifestyle. The benefits of the Japanese diet are explored in detail Â? for example slim physique, stable blood sugar, increased joint flexibility and a longer lifespan Â? followed by an introduction to key Japanese fresh and store cupboard essentials. With easy to follow instructions, the 100Â?120 recipes found in this book vary from basics to the more technically complex, perfect for all those wishing to perfect the art of Japanese home cooking. Brand new photography will accompany the majority of the recipes, and menu plans will be provided to allow the reader to plan for dinner parties and special occasions. Nutritional details give context to the recipes and allow those following 5:2 or a calorie-based diet to enjoy the recipes. With Japanese food so enjoyed in restaurants, from high-end gourmet to mid-price sushi and takeaways, this is the perfect book for home cooks.


Healthy Japanese Cooking

Filename: healthy-japanese-cooking.pdf
ISBN: 1849496692
Release Date: 2015-09-01
Number of pages: 128
Author: Makiko Sano
Publisher: Quadrille Publishing

Download and read online Healthy Japanese Cooking in PDF and EPUB Shoku-Iku is the way that Japanese people are taught about healthy food. This book reveals the secrets to how the Japanese stay so healthy in easy-to-follow principles so you, too, can learn to eat mindfully, the Shoku-Iku way. Each of the five recipe chapters centers on one cooking method: steaming (or microwaving); grilling; simmering; no-cook; and sushi. The seventy brand-new simple recipes are largely gluten and dairy free; and the clear and graphic illustrated spreads show you how to choose which vegetables, fish or grains to eat in order to optimize your health and help with specific ailments.


Japanese Women Don t Get Old or Fat

Filename: japanese-women-don-t-get-old-or-fat.pdf
ISBN: 9780440336013
Release Date: 2005-11-08
Number of pages: 288
Author: Naomi Moriyama
Publisher: Delacorte Press

Download and read online Japanese Women Don t Get Old or Fat in PDF and EPUB What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret? Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful lifestyle–and the key to the enduring health and beauty of Japanese women–in this exciting new book. The Japanese have the pleasure of eating one of the most delicious, nutritious, and naturally satisfying cuisines in the world without denial, without guilt…and, yes, without getting fat or looking old. As a young girl living in Tokyo, Naomi Moriyama grew up in the food utopia of the world, where fresh, simple, wholesome fare is prized as one of the greatest joys of life. She also spent much time basking in that other great center of Japanese food culture: her mother Chizuko's Tokyo kitchen. Now she brings the traditional secrets of her mother's kitchen to you in a book that embodies the perfect marriage of nature and culinary wisdom–Japanese home-style cooking. If you think you've eaten Japanese food, you haven't tasted anything yet. Japanese home-style cooking isn't just about sushi and raw fish but good, old-fashioned everyday-Japanese-mom's cooking that's stood the test of time–and waistlines–for decades. Reflected in this unique way of cooking are the age-old traditional values of family and the abiding Japanese love of simplicity, nature, and good health. It's the kind of food that millions of Japanese women like Naomi eat every day to stay healthy, slim, and youthful while pursuing an energetic, successful, on-the-go lifestyle. Even better, it's fast, it's easy, and you can start with something as simple as introducing brown rice to your diet. You'll begin feeling the benefits that keep Japanese women among the youngest-looking in the world after your very next meal! If you're tired of counting calories, counting carbs, and counting on being disappointed with diets that don't work and don't satisfy, it's time to discover one of the best-kept and most delicious secrets for a healthier, slimmer, and long-living lifestyle. It's time to discover the Japanese fountain of youth…. From the Hardcover edition.


History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014

Filename: history-of-soybeans-and-soyfoods-in-japan-and-in-japanese-cookbooks-and-restaurants-outside-japan-701-ce-to-2014.pdf
ISBN: 9781928914655
Release Date: 2014-02-19
Number of pages: 3377
Author: William Shurtleff
Publisher: Soyinfo Center

Download and read online History of Soybeans and Soyfoods in Japan and in Japanese Cookbooks and Restaurants outside Japan 701 CE to 2014 in PDF and EPUB The world's most comprehensive, well documented, and well illustrated book on this subject, with 445 photographs and illustrations. Plus an extensive index.


History of Tofu and Tofu Products 965 CE to 2013

Filename: history-of-tofu-and-tofu-products-965-ce-to-2013.pdf
ISBN: 9781928914556
Release Date: 2013-05
Number of pages: 4004
Author: William Shurtleff
Publisher: Soyinfo Center

Download and read online History of Tofu and Tofu Products 965 CE to 2013 in PDF and EPUB


History of Natto and Its Relatives 1405 2012

Filename: history-of-natto-and-its-relatives-1405-2012.pdf
ISBN: 9781928914426
Release Date: 2012
Number of pages: 657
Author: William Shurtleff
Publisher: Soyinfo Center

Download and read online History of Natto and Its Relatives 1405 2012 in PDF and EPUB


History of Meat Alternatives 965 CE to 2014

Filename: history-of-meat-alternatives-965-ce-to-2014.pdf
ISBN: 9781928914716
Release Date: 2014-12-18
Number of pages: 1437
Author: William Shurtleff
Publisher: Soyinfo Center

Download and read online History of Meat Alternatives 965 CE to 2014 in PDF and EPUB The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.


History of Soy Sauce 160 CE To 2012

Filename: history-of-soy-sauce-160-ce-to-2012.pdf
ISBN: 9781928914440
Release Date: 2012
Number of pages: 2523
Author: William Shurtleff
Publisher: Soyinfo Center

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Squeamish About Sushi

Filename: squeamish-about-sushi.pdf
ISBN: 9781462908356
Release Date: 2013-01-08
Number of pages: 72
Author: Betty Reynolds
Publisher: Tuttle Publishing

Download and read online Squeamish About Sushi in PDF and EPUB What's uni and how do you eat it? What are "dancing shrimp" or tako yaki? Do you pick it up with your fingers? Dip it in sauce? And just what is that sauce? Dining in Japan can be intimidating, but with Squeamish About Sushi you are bound to have endless eating adventures while in Japan! From world famous sushi to traditional Japanese cooking, it's all explained and pictured in this sketchbook of beautiful full-color illustrations and hand-lettered text, as author and artist Betty Reynolds shares her delight in the wonderful world of Japanese cuisine. For the first-time visitor or gourmet alike, Squeamish About Sushi is and entertaining guide to the pleasures and pitfalls of Japanese dining, with clues and hints not found in the usual guides to eating out. Whether it's the technique for holding chopsticks or the etiquette of slurping soup, Squeamish About Sushi assures the bewildered, and includes mini-lessons on how to read the curtain at the entrance, the menu on the wall, and even the signs on the restroom doors.


The Bulletproof Diet

Filename: the-bulletproof-diet.pdf
ISBN: 9781623365196
Release Date: 2014-12-02
Number of pages: 320
Author: Dave Asprey
Publisher: Rodale

Download and read online The Bulletproof Diet in PDF and EPUB In his midtwenties, Dave Asprey was a successful Silicon Valley multimillionaire. He also weighed 300 pounds, despite the fact that he was doing what doctors recommended: eating 1,800 calories a day and working out 90 minutes a day, six times a week. When his excess fat started causing brain fog and food cravings sapped his energy and willpower, Asprey turned to the same hacking techniques that made his fortune to "hack" his own biology, investing more than $300,000 and 15 years to uncover what was hindering his energy, performance, appearance, and happiness. From private brain EEG facilities to remote monasteries in Tibet, through radioactive brain scans, blood chemistry work, nervous system testing, and more, he explored traditional and alternative technologies to reach his physical and mental prime. The result? The Bulletproof Diet, an anti-inflammatory program for hunger-free, rapid weight loss and peak performance. The Bulletproof Diet will challenge--and change--the way you think about weight loss and wellness. You will skip breakfast, stop counting calories, eat high levels of healthy saturated fat, work out and sleep less, and add smart supplements. In doing so, you'll gain energy, build lean muscle, and watch the pounds melt off. By ditching traditional "diet" thinking, Asprey went from being overweight and sick in his twenties to maintaining a 100-pound weight loss, increasing his IQ, and feeling better than ever in his forties. The Bulletproof Diet is your blueprint to a better life.


The 17 Day Diet

Filename: the-17-day-diet.pdf
ISBN: 9780857207043
Release Date: 2011-05-12
Number of pages: 256
Author: Dr Mike Moreno
Publisher: Simon and Schuster

Download and read online The 17 Day Diet in PDF and EPUB Dr Mike Moreno's 17 Day Dietis a revolutionary new weight-loss programme that activates your skinny gene so that you burn fat day in and day out. The diet is structured around four 17-day cycles: Accelerate- the rapid weight loss portion that helps flush sugar and fat storage from your system; Activate-the metabolic restart portion with alternating low and high calorie days to help shed body fat; Achieve - this phase is about learning to control portions and introducing new fitness routines; Arrive - A combination of the first three cycles to keep good habits up for good. Each cycle changes your calorie count and the food that you're eating. The variation that Dr. Mike calls 'body confusion' is designed to keep your metabolism guessing. This is not a diet that relies on a tiny list of approved foods, gruelling exercise routines, or unrealistic calorie counts that leave you hungry and unfulfilled. Each phase comes with extensive lists of what dieters can and can't eat while on the phase, but also offers acceptable cheats. He advises readers not to drink while on the diet, but concedes that if they absolutely have to then they should at least drink red wine. Dr Mike knows that a diet can only work if it's compatible with the real world, and so he's designed the programme with usability as a top priority.


Eat Fat Get Thin

Filename: eat-fat-get-thin.pdf
ISBN: 9781473631151
Release Date: 2016-02-25
Number of pages: 400
Author: Mark Hyman
Publisher: Hachette UK

Download and read online Eat Fat Get Thin in PDF and EPUB A revolutionary new diet program based on the latest science showing the importance of fat in weight loss and overall health, from New York Times #1 bestselling author For decades we've been told that the fat we eat turns to fat in the body, contributing to weight gain, heart disease, diabetes, and generally poor health. And yet, even with all our low-fat products, we're fatter and sicker than ever before. What's going on? Could it be that the most feared food group is actually...the most helpful? As 'Pegan Plan' creator and author Dr Mark Hyman explains in Eat Fat Get Thin, a growing body of research is revealing the immense health and weight-loss benefits of a high-fat diet rich in eggs, nuts, oils, avocados, coconut oil, and other delicious superfoods. That's right - as it turns out, the key to losing weight, increasing overall energy, and achieving optimum wellness is eating more fat, not less. Dr Hyman debunks some of our most persistent fat-phobic myths and clearly explains the science behind fat's health benefits. In addition to learning why fat is good and which fats are best, you'll learn how to apply that knowledge to your day-to-day life. With easy-to-follow advice, simple and flavourful recipes, shopping lists, and more, Eat Fat Get Thin will help you lose weight and stay healthy for life.


New York Magazine

Filename: new-york-magazine.pdf
ISBN:
Release Date: 1991-12-23
Number of pages: 220
Author:
Publisher:

Download and read online New York Magazine in PDF and EPUB New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.