Supermarket Vegan

Filename: supermarket-vegan.pdf
ISBN: 9781101171448
Release Date: 2010-01-05
Number of pages: 176
Author: Donna Klein
Publisher: Penguin

Download and read online Supermarket Vegan in PDF and EPUB An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including: ?More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts ?No expensive and suspect meat, egg, or dairy "substitutes" ?Helpful preparation tips ?Comprehensive nutritional analysis of every recipe


The Chinese Vegan Kitchen

Filename: the-chinese-vegan-kitchen.pdf
ISBN: 9781101613610
Release Date: 2012-12-04
Number of pages: 240
Author: Donna Klein
Publisher: Penguin

Download and read online The Chinese Vegan Kitchen in PDF and EPUB Colorful, aromatic, and flavorful—and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world’s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one of the earth’s healthiest. From tasty appetizers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China—Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet—that you can prepare in your own kitchen with ingredients readily available in western supermarkets. This book features: •225 delicious and nutritious recipes for appetizers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts •Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fiber for every recipe •Cooks’ tips throughout •A glossary of ingredients and where to find them This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.


The Mediterranean Vegan Kitchen

Filename: the-mediterranean-vegan-kitchen.pdf
ISBN: 1557883599
Release Date: 2001
Number of pages: 251
Author: Donna M. Klein
Publisher: Penguin

Download and read online The Mediterranean Vegan Kitchen in PDF and EPUB A practical guide to meatless, egg-free, and dairy-free Mediterranean cookery introduces more than three hundred delicious, healthy vegan dishes that include Sicilian Eggplant Relish, Classic Italian Minestrone, Black Olive Bread, Greek Currant Cake, Moroccan Fresh Tomato Salad, and other tasty treats. Original.


Chloe s Vegan Italian Kitchen

Filename: chloe-s-vegan-italian-kitchen.pdf
ISBN: 9781476736075
Release Date: 2014-09-23
Number of pages: 288
Author: Chloe Coscarelli
Publisher: Simon and Schuster

Download and read online Chloe s Vegan Italian Kitchen in PDF and EPUB "Vegan chef Chloe Coscarelli creates more than 150 recipes inspired by Italian cuisine"--


Vegetarian Times

Filename: vegetarian-times.pdf
ISBN: CORNELL:31924110487703
Release Date: 2010
Number of pages:
Author:
Publisher:

Download and read online Vegetarian Times in PDF and EPUB


The Wild Vegan Cookbook

Filename: the-wild-vegan-cookbook.pdf
ISBN: 9781558327214
Release Date: 2010
Number of pages: 500
Author: Steve Brill
Publisher: Houghton Mifflin Harcourt

Download and read online The Wild Vegan Cookbook in PDF and EPUB No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.


Isa Does It

Filename: isa-does-it.pdf
ISBN: 9780751555479
Release Date: 2014-02-11
Number of pages: 320
Author: Isa Chandra Moskowitz
Publisher: Hachette UK

Download and read online Isa Does It in PDF and EPUB How does Isa Chandra Moskowitz make flavourful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a breeze. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Kale, Bistro Beet Burgers, and Summer Seitan Saute with Coriander and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.


Artisan Vegan Cheese

Filename: artisan-vegan-cheese.pdf
ISBN: 1570672830
Release Date: 2012
Number of pages: 149
Author: Miyoko Schinner
Publisher: Books Alive

Download and read online Artisan Vegan Cheese in PDF and EPUB Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavours out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favourite recipes, Miyoko offers up delectable appetizers, entrees, and desserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.


The Great Vegan Bean Book

Filename: the-great-vegan-bean-book.pdf
ISBN: 9781592335497
Release Date: 2013-06-01
Number of pages: 192
Author: Kathy Hester
Publisher: Fair Winds Press (MA)

Download and read online The Great Vegan Bean Book in PDF and EPUB Features over one hundred vegan recipes starring beans, from soups and spreads to cakes and cookies, and provides information on soaking and cooking times as well as preparation methods.


The Vegan Sourcebook

Filename: the-vegan-sourcebook.pdf
ISBN: 0071392211
Release Date: 2000-10-22
Number of pages: 368
Author: Joanne Stepaniak
Publisher: McGraw Hill Professional

Download and read online The Vegan Sourcebook in PDF and EPUB Increasing numbers of people--including actress Drew Barrymore, pop star Moby, and actor Alec Baldwin--are embracing veganism, a lifestyle that entails avoiding all animal-based products and behaving ethically and conscientiously within our surroundings. In The Vegan Sourcebook, long-time activist Joanne Stepaniak further explores and illuminates the principles and practical aspects of compassionate living.


DIY Vegan

Filename: diy-vegan.pdf
ISBN: 9781466886902
Release Date: 2015-10-27
Number of pages: 224
Author: Nicole Axworthy
Publisher: St. Martin's Griffin

Download and read online DIY Vegan in PDF and EPUB Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it's difficult to understand what you're getting from a store-bought item unless you become an expert in analyzing labels. When you're in the supermarket, it's almost impossible to avoid buying a prepared item that doesn't contain animal-based by-products. In their new book, DIY Vegan: More than 100 Easy Recipes to Create an Awesome Plant-based Pantry, Lisa and Nichole show readers how easy it is to make their own vegan pantry staples at home. Using easy-to-find whole food ingredients that amp up flavors and nutrition, they've created over one hundred recipes that will stock pantry shelves, refrigerators and freezers: vegan milks, ice creams and butters made from a variety of nuts and seeds, home-ground flours, yummy sauces and spreads, snack foods (including a recipe for incredibly delicious vegan Pop Tarts) and an array of artisanal make-them-yourself cheeses. There's even a recipe for that beloved orange cheese sauce that coats everyone's favorite boxed mac and cheese! All of the recipes are vegan. Some are gluten-free and some are from their list of raw food favorites. Whether you are vegan, vegetarian or someone just wanting to kick the packaged-food habit, DIY Vegan by Nicole Axworthy and Lisa Pitman will show you how to create an awesome, more compassionate kitchen powered by a pantry filled with healthy, homemade, plant-based staples.


Vegan Express

Filename: vegan-express.pdf
ISBN: 076792925X
Release Date: 2008-02-12
Number of pages: 272
Author: Nava Atlas
Publisher: Clarkson Potter

Download and read online Vegan Express in PDF and EPUB From one of the most respected names in vegetarian cooking: a collection of creative, uncomplicated recipes for the new generation of vegans—and every cook who wants to introduce tasty, healthful dishes to everyday meals. Nava Atlas, a committed vegan, offers a cookbook packed with recipes that can be prepared in thirty to forty-five minutes. Covering every course, Vegan Express presents appealing soups and stews like Udon Noodle Soup with Bok Choy and Shiitake Mushrooms; grain-and-bean-based recipes like Paella Vegetariana; Jambalaya Pasta and other noodle dishes; a wide variety of sandwiches, wraps, tortillas, pizzas, and main-course salads; and such delicious desserts as Caramel Pudding and Berry-Apple Skillet Crumble.


Conveniently Vegan

Filename: conveniently-vegan.pdf
ISBN: 0931411181
Release Date: 1997
Number of pages: 208
Author: Debra Wasserman
Publisher: The Vegetarian Resource Group

Download and read online Conveniently Vegan in PDF and EPUB Many people would love to eat meatless meals, but don't, because they think it would be too difficult. However, this perception is rapidly being torn apart and there are now plenty of alternatives to meat and dairy being offered in stores. Using 150 healthy recipes, Conveniently Vegan teaches shoppers how to prepare vegan meals with all the new natural food products available in stores today.


Lost in the Supermarket

Filename: lost-in-the-supermarket.pdf
ISBN: 1933368896
Release Date: 2008
Number of pages: 160
Author: Kay Bozich Owens
Publisher: Counterpoint Press

Download and read online Lost in the Supermarket in PDF and EPUB This unusual compendium of recipes reclaims the kitchen for the hip crowd. At once a meditation on the connection between food and music and a great culinary resource, this cookbook is full of the favourite recipes of some of indie rock's elite. Contributors include Belle and Sebastian, Animal Collective, Black Dice, Sunset Rubdown and Country Teasers. Whether looking for good eats or good bands, Lost in the Supermarket puts readers in the mood to nosh 'n' roll.


Vegetarian Britain

Filename: vegetarian-britain.pdf
ISBN: 1902259041
Release Date: 2003-04-01
Number of pages: 528
Author: Alex Bourke
Publisher: Vegetarian Guides Limited

Download and read online Vegetarian Britain in PDF and EPUB The second edition of this popular guide to everything vegetarian for Britain and Ireland's five million veggies. This book features more than 400 vegetarian restaurants, cafes and take-aways and a further 100 ethnic eateries with big veggie menus - with prices and sample dishes. It includes information on 200 vegetarian and veggie friendly hotels, 500 wholefood and cruelty-free shops, mail order, juice bars and local veggie groups. Enhanced by directions, maps and three indexes, this book is in an easy-to-use guide of interest to anyone vegetarian.