Stalking the Wild Asparagus

Filename: stalking-the-wild-asparagus.pdf
ISBN: 0911469036
Release Date: 1962-01-01
Number of pages: 303
Author: Euell Gibbons
Publisher: Alan C Hood & Company

Download and read online Stalking the Wild Asparagus in PDF and EPUB An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves


Stalking the Wild Asparagus

Filename: stalking-the-wild-asparagus.pdf
ISBN: 0848827260
Release Date: 2004
Number of pages:
Author: Evell Gibbons
Publisher:

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Stalking the Wild Asparagus

Filename: stalking-the-wild-asparagus.pdf
ISBN: 0911469044
Release Date: 1988-05-01
Number of pages: 303
Author: Euell Gibbons
Publisher: Alan C Hood & Company

Download and read online Stalking the Wild Asparagus in PDF and EPUB Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of "living off the land". His greatest pleasure was seeking out wild plants, which he made into delicious dishes. The plants he gathers and prepares in Stalking the Wild Asparagus are widely available everywhere in North America. There are recipes for delicious vegetable and casserole dishes, breads, cakes, muffins, and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.


Stalking the Good Life

Filename: stalking-the-good-life.pdf
ISBN: OCLC:827284482
Release Date: 1966
Number of pages: 247
Author: Euell Gibbons
Publisher:

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Eating Wildly

Filename: eating-wildly.pdf
ISBN: 9781451656213
Release Date: 2014-05-13
Number of pages: 256
Author: Ava Chin
Publisher: Simon and Schuster

Download and read online Eating Wildly in PDF and EPUB A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.


The Taste of Country Cooking

Filename: the-taste-of-country-cooking.pdf
ISBN: 9780307761828
Release Date: 2012-06-27
Number of pages: 304
Author: Edna Lewis
Publisher: Knopf

Download and read online The Taste of Country Cooking in PDF and EPUB In recipes and reminiscences equally delicious, Edna Lewis celebrates the uniquely American country cooking she grew up with some fifty years ago in a small Virginia Piedmont farming community that had been settled by freed slaves. With menus for the four seasons, she shares the ways her family prepared and enjoyed food, savoring the delights of each special time of year: • The fresh taste of spring—the first shad, wild mushrooms, garden strawberries, field greens and salads . . . honey from woodland bees . . . a ring mold of chicken with wild mushroom sauce . . . the treat of braised mutton after sheepshearing. • The feasts of summer—garden-ripe vegetables and fruits relished at the peak of flavor . . . pan-fried chicken, sage-flavored pork tenderloin, spicy baked tomatoes, corn pudding, fresh blackberry cobbler, and more, for hungry neighbors on Wheat-Threshing Day . . . Sunday Revival, the event of the year, when Edna’s mother would pack up as many as fifteen dishes (what with her pickles and breads and pies) to be spread out on linen-covered picnic tables under the church’s shady oaks . . . hot afternoons cooled with a bowl of crushed peaches or hand-cranked custard ice cream. • The harvest of fall—a fine dinner of baked country ham, roasted newly dug sweet potatoes, and warm apple pie after a day of corn-shucking . . . the hunting season, with the deliciously “different” taste of game fattened on hickory nuts and persimmons . . . hog-butchering time and the making of sausages and liver pudding . . . and Emancipation Day with its rich and generous thanksgiving dinner. • The hearty fare of winter—holiday time, the sideboard laden with all the special foods of Christmas for company dropping by . . . the cold months warmed by stews, soups, and baked beans cooked in a hearth oven to be eaten with hot crusty bread before the fire. The scores of recipes for these marvelous dishes are set down in loving detail. We come to understand the values that formed the remarkable woman—her love of nature, the pleasure of living with the seasons, the sense of community, the satisfactory feeling that hard work was always rewarded by her mother’s good food. Having made us yearn for all the good meals she describes in her memories of a lost time in America, Edna Lewis shows us precisely how to recover, in our own country or city or suburban kitchens, the taste of the fresh, good, natural country cooking that was so happy a part of her girlhood in Freetown, Virginia.


Edible Wild Plants

Filename: edible-wild-plants.pdf
ISBN: 9781423616597
Release Date: 2010-06-01
Number of pages: 416
Author: John Kallas
Publisher: Gibbs Smith

Download and read online Edible Wild Plants in PDF and EPUB Edible wild plants have one or more parts that can be used for food if gathered at the appropriate stage of growth and properly prepared. Edible Wild Plants includes extensive information and recipes on plants from the four categories. Foundation greens: wild spinach, chickweed, mallow, purslane; tart greens: curlydock, sheep sorrel, wood sorrel; pungent greens: wild mustard, wintercress, garlic mustard,shepherd’s purse; and bitter greens: dandelion, cat’s ear, sow thistle, nipplewort. Dr. John Kallas has investigated and taught about edible wild plants since 1970. He founded WildFood Adventures (www.wildfoodadventures.com) in 1993 and is the publisher and editor of Wild FoodAdventurer. He lives in Portland, Oregon. The definitive work on growing, harvesting, and eating wild greens.


Sturtevant s edible plants of the world

Filename: sturtevant-s-edible-plants-of-the-world.pdf
ISBN: UOM:49015000336538
Release Date: 1972
Number of pages: 686
Author: Edward Lewis Sturtevant
Publisher: Dover Pubns

Download and read online Sturtevant s edible plants of the world in PDF and EPUB First published in 1919, Dr. Sturtevant's collected writings provide a detailed guide to literature on edible plants, cultigens, and secondary food sources


Food for Free

Filename: food-for-free.pdf
ISBN: 9780007438488
Release Date: 2012-06-04
Number of pages: 512
Author: Richard Mabey
Publisher: HarperCollins UK

Download and read online Food for Free in PDF and EPUB The classic foraging guide to over 200 types of food that can be gathered and picked in the wild, Food for Free returns in its 40th year as a sumptuous, beautifully illustrated and fully updated anniversary edition.


The Culinary Herbal

Filename: the-culinary-herbal.pdf
ISBN: 9781604697476
Release Date: 2016-02-16
Number of pages: 328
Author: Susan Belsinger
Publisher: Timber Press

Download and read online The Culinary Herbal in PDF and EPUB “This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than those that are clipped fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, home cooks will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.


The Essential Wild Food Survival Guide

Filename: the-essential-wild-food-survival-guide.pdf
ISBN: 9780936699103
Release Date: 2009-04-01
Number of pages: 320
Author: Linda Runyon
Publisher: Lulu.com

Download and read online The Essential Wild Food Survival Guide in PDF and EPUB Full of data, charts, nutritional breakdowns, and a poisonous look-alike section, this guide discusses how to identify, gather, prepare, store, and enjoy an endlessly nutritious and renewable resource of wild, edible plants.


A Field Guide to Edible Wild Plants of Eastern and Central North America

Filename: a-field-guide-to-edible-wild-plants-of-eastern-and-central-north-america.pdf
ISBN: 039592622X
Release Date: 1999-09-01
Number of pages: 330
Author: Lee Peterson
Publisher: Houghton Mifflin Harcourt

Download and read online A Field Guide to Edible Wild Plants of Eastern and Central North America in PDF and EPUB An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.


U S journal

Filename: u-s-journal.pdf
ISBN: UCAL:B4374503
Release Date: 1971
Number of pages: 314
Author: Calvin Trillin
Publisher: Not Avail

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The Wild Table

Filename: the-wild-table.pdf
ISBN: 0670022268
Release Date: 2010
Number of pages: 343
Author: Connie Green
Publisher: Studio

Download and read online The Wild Table in PDF and EPUB A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as Bacon-Wrapped Duck Stuffed Morels and Mulberry Ice Cream.