Put em Up Fruit

Filename: put-em-up-fruit.pdf
ISBN: 9781603428927
Release Date: 2013-04-12
Number of pages: 288
Author: Sherri Brooks Vinton
Publisher: Storey Publishing

Download and read online Put em Up Fruit in PDF and EPUB This creative cookbook will inspire you to not only preserve summer’s fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and easy to follow. Putting up — and serving up — the harvest has never been so delicious.


Put em Up

Filename: put-em-up.pdf
ISBN: 1603423729
Release Date: 2010-06-24
Number of pages: 304
Author: Sherri Brooks Vinton
Publisher: Storey Publishing

Download and read online Put em Up in PDF and EPUB With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.


The Put em Up Preserving Answer Book

Filename: the-put-em-up-preserving-answer-book.pdf
ISBN: 9781603428934
Release Date: 2014-04-18
Number of pages: 256
Author: Sherri Brooks Vinton
Publisher: Storey Publishing

Download and read online The Put em Up Preserving Answer Book in PDF and EPUB In a handy question-and-answer format, Sherri Brooks Vinton answers hundreds of commonly asked questions about preserving food. This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.


Eat It Up

Filename: eat-it-up.pdf
ISBN: 9780738218199
Release Date: 2016-05-24
Number of pages: 256
Author: Sherri Brooks Vinton
Publisher: Da Capo Lifelong Books

Download and read online Eat It Up in PDF and EPUB Don't toss those leftovers or pitch your beet greens! Eat it up! Sherri Brooks Vinton helps you make the most out of the food you bring home. These 150 delicious recipes mine the treasure in your kitchen—the fronds from your carrots, leaves from your cauliflower, bones from Sunday's roast, even the last lick of jam in the jar are put to good, tasty use.


The Big Book of Preserving the Harvest

Filename: the-big-book-of-preserving-the-harvest.pdf
ISBN: 9781603429177
Release Date: 2012-05-25
Number of pages: 352
Author: Carol W. Costenbader
Publisher: Storey Publishing

Download and read online The Big Book of Preserving the Harvest in PDF and EPUB Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.


The Pickled Pantry

Filename: the-pickled-pantry.pdf
ISBN: 9781603428903
Release Date: 2012-06-06
Number of pages: 304
Author: Andrea Chesman
Publisher: Storey Publishing

Download and read online The Pickled Pantry in PDF and EPUB Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.


Food in Jars

Filename: food-in-jars.pdf
ISBN: 9780762441433
Release Date: 2012-05-22
Number of pages: 240
Author: Marisa McClellan
Publisher: Running PressBook Pub

Download and read online Food in Jars in PDF and EPUB A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.


Whole Grains for a New Generation

Filename: whole-grains-for-a-new-generation.pdf
ISBN: 9781613124031
Release Date: 2013-02-01
Number of pages: 272
Author: Liana Krissoff
Publisher: Abrams

Download and read online Whole Grains for a New Generation in PDF and EPUB Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for modern everyday cooks and kitchens. With supermarket-friendly ingredients, simple directions, and a warm, accessible voice, Liana Krissoff shows us how easy, delicious, and exciting whole grain cooking can be, from breakfast to dessert, and all the meals and snacks in between. Praise for Whole Grains For a New Generation: “These days, plenty of folks have chosen to eat lighter and make whole grains and legumes a large part of their diets. Liana Krissoff . . . make[s] a convincing case for the change, showing how adding hearty and delicious grains will enhance any diet. But it’s not a strict vegetarian guide; many of the recipes do have meat—long-braised pork with grits and cilantro-chile-lime sauce, for instance. Don’t skip the introduction, a primer on the buying, storing, substituting and cooking of numerous grains.” —Detroit Metro Times “Whole Grains belongs in everyone’s kitchen.” —Buffalo Spree magazine


Homemade Soda

Filename: homemade-soda.pdf
ISBN: 9781603427968
Release Date: 2011
Number of pages: 329
Author: Andrew Schloss
Publisher: Storey Publishing

Download and read online Homemade Soda in PDF and EPUB Provides instructions for creating two hundred drinks, including blazing inferno chile water, watermelon mint cordial, and sweet-and-sour apple cider.


Complete Book of Home Preserving

Filename: complete-book-of-home-preserving.pdf
ISBN: 077880139X
Release Date: 2006
Number of pages: 448
Author: Judi Kingry
Publisher: Robert Rose

Download and read online Complete Book of Home Preserving in PDF and EPUB Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.


Canning for a New Generation Updated and Expanded Edition

Filename: canning-for-a-new-generation-updated-and-expanded-edition.pdf
ISBN: 9781613120415
Release Date: 2016-07-05
Number of pages: 304
Author: Liana Krissoff
Publisher: Abrams

Download and read online Canning for a New Generation Updated and Expanded Edition in PDF and EPUB The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips. In Liana Krissoff’s breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including: Brandied Cherries Peach Salsa Strawberry Jam Honeyed Bread and Butter Pickles Organized by season, Krissoff’s recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning jams and preserves without pectin. In addition to canning recipes, there are old-style fermenting recipes, new freezing techniques, and recipes on how to use your canned goods to make delicious meals once you’ve put them up. With 250 tried and tested recipes, Canning for a New Generation: Updated and Expanded Edition is a must-own, essential reference guide for casual canners, modern home preservers, and traditional food preservationists.


Preserving by the Pint

Filename: preserving-by-the-pint.pdf
ISBN: 9780762451807
Release Date: 2014-03-25
Number of pages: 192
Author: Marisa McClellan
Publisher: Running Press

Download and read online Preserving by the Pint in PDF and EPUB Seasonal Canning in Small Bites Marisa McClellan was an adult in a high-rise in Philadelphia when she rediscovered canning, and found herself under the preserving spell. She grew accustomed to working in large batches since most “vintage” recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands—preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Mustardy Rhubarb Chutney, Sorrel Pesto, and Zucchini Bread and Butter Pickles. Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.


Preserving Summer s Bounty

Filename: preserving-summer-s-bounty.pdf
ISBN: 0875969798
Release Date: 1998-04-15
Number of pages: 384
Author: Susan McClure
Publisher: Rodale

Download and read online Preserving Summer s Bounty in PDF and EPUB Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!


The Perfect Blend

Filename: the-perfect-blend.pdf
ISBN: 9781607746461
Release Date: 2016-12-27
Number of pages: 224
Author: Tess Masters
Publisher: Ten Speed Press

Download and read online The Perfect Blend in PDF and EPUB Online phenomenon The Blender Girl offers up 100 recipes for healthy living with tasty, crowd-pleasing dishes to help boost nutrition. The Perfect Blend functions not only as a cookbook but also as a guide for how to lead a more vibrant and healthy life. Blogging powerhouse Tess Masters lays out a dozen healthy goals for readers, capitalizing on current trends such as gaining energy, boosting immunity, reducing inflammation, detoxing the body, and probiotic power. Then, using her fun, playful voice, Masters offers easy-to-follow recipes for smoothies, elixirs, snacks, salads, sides, soups, mains, and desserts that help get results fast. Including a guide to key ingredients, an extensive resources section, and optional nutritional boosters for each recipe, The Perfect Blend will help readers find their own perfect blend. From the Trade Paperback edition.


Preserving Food without Freezing or Canning

Filename: preserving-food-without-freezing-or-canning.pdf
ISBN: 9781603581790
Release Date: 2007-04-04
Number of pages: 224
Author: The Gardeners and Farmers of Centre Terre Vivante
Publisher: Chelsea Green Publishing

Download and read online Preserving Food without Freezing or Canning in PDF and EPUB Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition. Translated into English, and with a new foreword by Deborah Madison, this book deliberately ignores freezing and high-temperature canning in favor of methods that are superior because they are less costly and more energy-efficient. As Eliot Coleman says in his foreword to the first edition, "Food preservation techniques can be divided into two categories: the modern scientific methods that remove the life from food, and the natural 'poetic' methods that maintain or enhance the life in food. The poetic techniques produce... foods that have been celebrated for centuries and are considered gourmet delights today." Preserving Food Without Freezing or Canning offers more than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. It is an essential guide for those who seek healthy food for a healthy world.