On Baking

Filename: on-baking.pdf
ISBN: 0133886751
Release Date: 2015-01-06
Number of pages: 828
Author: Sarah R. Labensky
Publisher: Prentice Hall

Download and read online On Baking in PDF and EPUB This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work-including chocolate work-are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts. More than 230 new full-color photographs, 40 new recipes, and information on key trends like healthy baking, wedding cakes, and plating techniques help prepare readers to use the latest methods and recipes. Also available with MyCulinaryLab This title is also available with MyCulinaryLab--an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. With its vast collection of recipes tested in the kitchens of top culinary schools and an extensive ingredient database, Pearson Kitchen Manager allows Chefs to maximize the value of their recipe content. New Culinary Math Problem-Sets for baking are designed to help students with varying levels of math knowledge master the basic math skills they need to be successful in the kitchen, and apply them within the context of baking. NOTE: You are purchasing a standalone product; MyCulinaryLab does not come packaged with this content. If you would like to purchase both the physical text and MyCulinaryLab search for ISBN-10: 0134115252/ISBN-13: 9780134115252. That package includes ISBN-10: 0133886751/ISBN-13: 9780133886757 and ISBN-10: 0134109406/ISBN-13: 9780134109404. MyCulinaryLab should only be purchased when required by an instructor.


On Baking

Filename: on-baking.pdf
ISBN: 0131579231
Release Date: 2009
Number of pages: 830
Author: Sarah R. Labensky
Publisher: Prentice Hall

Download and read online On Baking in PDF and EPUB From the creators of the best-selling On Cooking, 4/e comes the new edition of On Baking—the source for learning the practice of baking and the pastry arts. Lavishly illustrated, it is the most complete guide on the market—emphasizing baking principles over formulas and reinforcing each technique with a companion recipe and illustrations. With ample coverage of the craft, equipment, and ingredients, it addresses all aspects of baking and a wide range of styles. This new edition inspires readers' creativity with over 285 new photos, 50 new recipes, and more on advanced decorating and confectionery techniques.


On Baking

Filename: on-baking.pdf
ISBN: 0131191977
Release Date: 2004-03-31
Number of pages:
Author: Sarah R. Labensky
Publisher: Addison Wesley Longman

Download and read online On Baking in PDF and EPUB


On Baking Update

Filename: on-baking-update.pdf
ISBN: 9780133886948
Release Date: 2015-03-02
Number of pages: 864
Author: Sarah R. Labensky
Publisher: Pearson

Download and read online On Baking Update in PDF and EPUB This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. This comprehensive text is designed for courses in baking and the pastry arts, yet still accessible to the aspiring home baker Help readers understand the how and why of successful baking On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work–including chocolate work–are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts. More than 230 new full-color photographs, 40 new recipes, and information on key trends like healthy baking, wedding cakes, and plating techniques help prepare readers to use the latest methods and recipes. Also available with MyCulinaryLab This title is also available with MyCulinaryLab—an online homework, tutorial, and assessment program designed to work with this text to engage students and improve results. With its vast collection of recipes tested in the kitchens of top culinary schools and an extensive ingredient database, Pearson Kitchen Manager allows Chefs to maximize the value of their recipe content. New Culinary Math Problem-Sets for baking are designed to help students with varying levels of math knowledge master the basic math skills they need to be successful in the kitchen, and apply them within the context of baking. NOTE: You are purchasing a standalone product; MyCulinaryLab does not come packaged with this content. If you would like to purchase both the physical text and MyCulinaryLab search for ISBN-10: 0134115252/ISBN-13: 9780134115252. That package includes ISBN-10: 0133886751/ISBN-13: 9780133886757 and ISBN-10: 0134109406/ISBN-13: 9780134109404. MyCulinaryLab should only be purchased when required by an instructor.


Baking

Filename: baking.pdf
ISBN: 9781607744078
Release Date: 2012-04-10
Number of pages: 400
Author: James Peterson
Publisher: Ten Speed Press

Download and read online Baking in PDF and EPUB The learn-to-bake master class in a book. The craft of baking is based on good technique. Learn the fundamentals well, and you can bake perfect cakes, cookies, tarts, breads, and pastries each and every time. That's the premise of Baking, revered cooking teacher James Peterson's master course in baking fundamentals. In more than 350 recipes and auxiliary techniques--most accompanied by illuminating step-by-step photographs--Peterson lays the foundation for lifelong baking success. This book teaches you how to build finished baked goods from their essential components, providing both maximum guidance for less experienced bakers and great creative freedom for more confident bakers. The Cakes chapter, for example, presents basic cake recipes (Moist Sponge Cake, Devil' s Food Cake) followed by frostings, fillings, and glazes (Professional-Style Buttercream, White Chocolate Ganache), allowing you to mix and match endlessly. Or, if you're looking for knockout assembled cakes, go to the end of the chapter and discover complete illustrated instructions for, say, a decadent Chocolate Hazelnut Cake with Chocolate Filling and Hazelnut Buttercream, or an elegant Peach Crème Mousseline Cake. Baking is packed with the basic, must-have recipes for every baker's repertoire (as well as more ambitious classics), such as: Pound Cake • Crème Anglaise • Chiffon Cake • Cheesecake • Classic Puff Pastry • Cherry Pie • Lemon Meringue Pie • Miniature Raw Fruit Tarts • Linzertorte • Cream Puffs • Chocolate Croissants • Cheese Danish • Basic Butter Cookies • Lemon Bars • Biscotti • Challah • Rye Bread • Focaccia • Blueberry Muffins • Scones • Flourless Chocolate Cake • Cheese Souffles • Miniature Cake Petits Fours • Apple Strudel • Napoleons • Rolled Fondant • Bûche de Noël • Éclairs • Mushroom Jalousie Copious photographs inspire and help bakers visualize the crucial moments of hundreds of recipes and techniques, including: Troubleshooting Tarts and Pies • Baking "Blind" • Making Liquid Fondant • Coating a Cake with Hot Icing • Assembling a Layer Cake without Using a Cake Stand • Decorating a Cake with a Caramel Cage • Coloring Marzipan • Making a Rolled Cake • Decorating Cookies with Colored Sugar • Filling and Using a Pastry Bag • Kneading Wet Dough in a Food Processor • Scoring Dough • Shaping a Fougasse • Repairing Chocolate Mixtures that Have Seized • Cooking Sugar Syrup to the Soft Ball Stage Thorough, approachable, and authoritative, Baking shows why James Peterson is a trusted source for home cooks of every level. Work your way through this book, and you will gain the skills you'll need for impressive results every time.


Historical References on Baking

Filename: historical-references-on-baking.pdf
ISBN: CHI:086499960
Release Date: 1932
Number of pages: 10
Author: American Institute of Baking, Chicago
Publisher:

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Crumb

Filename: crumb.pdf
ISBN: 9781473511729
Release Date: 2014-09-25
Number of pages: 336
Author: Ruby Tandoh
Publisher: Random House

Download and read online Crumb in PDF and EPUB A major new talent in food writing, from the publishers of Nigella Lawson: Great British Bake Off finalist, Guardian and Elle columnist, Ruby Tandoh. A joyful, passionate baking book that focuses on flavour, not frippery, and rediscovers the simple pleasures of baking. Crumb is about flavour, first and foremost – a celebration of the simple joy of baking. Ruby’s recipes delight in new tastes and combinations, as well as the rediscovery of old favourites, to create food that is exciting without ceremony or pretence. In a delicious blend of practicality and creativity, Ruby encourages novices and seasoned bakers alike to roll up their sleeves and bake – even if they don’t have the proper equipment or know-how. From Lemon & Marzipan Cupcakes and Rye Caraway Bagels, Rose & Burnt Honey Florentines, Croissants and Custard Doughnuts, to Butternut Squash & Mozzarella Tartlets and Sticky Toffee Pudding, these are recipes that will quickly become some of your best loved. With writing to be savoured as much as the recipes, tips and techniques to guide you and plenty of ideas for variations, this is baking book to be inspired by, to read and cherish.


Bob s Red Mill Baking Book

Filename: bob-s-red-mill-baking-book.pdf
ISBN: 9780786752317
Release Date: 2006-11-07
Number of pages: 240
Author: John Ettinger
Publisher: Running Press

Download and read online Bob s Red Mill Baking Book in PDF and EPUB This invaluable baker's resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob's Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bob's Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob's Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company's more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob's Red Mill brand products may also be purchased by phone, mail order, or on the company's website.


Mark Hix on Baking

Filename: mark-hix-on-baking.pdf
ISBN: 9781849492775
Release Date: 2012-10-11
Number of pages: 192
Author: Mark Hix
Publisher: Quadrille Publishing Ltd

Download and read online Mark Hix on Baking in PDF and EPUB For him, baking covers anything that can be cooked in the dry heat of an oven whether that is a simple everyday luxury like a Honey baked ham or a sophisticated Saffron custard tart. Hix on Baking is split into chapters covering snacks, bread, meat and fish, vegetables, savoury and sweet tarts, and pudding and cakes. Mark s selection of recipes includes dishes such as Blue Cheese and Chive Scones, Baked Sweet Potatoes with Honey and Chilli, and Baked Peaches with Amaretto that he has been cooking for years or that he has eaten on his travels around the globe


The Vanilla Bean Baking Book

Filename: the-vanilla-bean-baking-book.pdf
ISBN: 9780698198425
Release Date: 2016-11-08
Number of pages: 336
Author: Sarah Kieffer
Publisher: Penguin

Download and read online The Vanilla Bean Baking Book in PDF and EPUB A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog. Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer’s simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling. Most of all, the Vanilla Bean blog celebrates the soulfulness of baking. Kieffer mastered the art of home baking while working in tiny kitchens in the back of coffeehouses and bakeries in Minnesota. She began the Vanilla Bean blog to create a culinary heritage for her family, but soon became passionate about making the joys of baking accessible for all. With recipes that help simplify the process behind complicated techniques, Vanilla Bean has built a dedicated following of several hundred thousand loyal readers and won several awards, including the Reader’s Choice Award for best baking blog from Saveur. The Vanilla Bean Baking Book is Kieffer’s debut cookbook, with 100 delicious tried-and-true recipes for the home baker. From everyday favorites such as Lemon Bread and Peanut Butter Cookies to inventive twists on classics such as Burnt Honey Buttercream Cake with Chocolate, Coffee Blondies, and Apple-Blackberry Turnovers, these irresistible treats will delight and inspire.


On Baking

Filename: on-baking.pdf
ISBN: 1856262219
Release Date: 1996
Number of pages: 224
Author: Sue Lawrence
Publisher:

Download and read online On Baking in PDF and EPUB A celebration of home baking, in which traditional recipes have been reappraised to incorporate the modern health-conscious approach. Basic cooking techniques are explained in detail, and the recipes include sweetbreads, scones, biscuits, loaves and tarts.


The Cook s Illustrated Baking Book

Filename: the-cook-s-illustrated-baking-book.pdf
ISBN: 1936493586
Release Date: 2013
Number of pages: 518
Author: Editors at Cook's Illustrated Magazine
Publisher: Americas Test Kitchen

Download and read online The Cook s Illustrated Baking Book in PDF and EPUB The Next Book in a Highly Successful Series More than 20 years of baking know-how from k's Illustrated magazine and the authors of The New York Times best sellers The Cook's Illustrated Cookbook and The Science of Good Cooking


Give Us This Day

Filename: give-us-this-day.pdf
ISBN: 9781596271715
Release Date: 2007-01-01
Number of pages: 136
Author: Christopher Levan
Publisher: Church Publishing, Inc.

Download and read online Give Us This Day in PDF and EPUB Ideal for altar guilds and women who bake communion bread who want to make prayer and reflection part of their ministry. Bread speaks to us of our daily reliance upon a Maker, writes Christopher Levan. Perhaps more than any other food it brings us close to our roots as fellow creatures of God's creation. Bread is an apt metaphor for the spiritual journey. Give Us This Day offers meditations for every day in Lent, inviting us to connect faith "our daily bread" and the world in which we live, along with recipes that range from Shrove Tuesday "No-Fret Pancakes" to Easter Challah bread. Each of the 40 meditations begins with a scripture verse and a prayer.


The Hello Kitty Baking Book

Filename: the-hello-kitty-baking-book.pdf
ISBN: 1594747067
Release Date: 2014-09-16
Number of pages: 96
Author: Michele Chen Chock
Publisher:

Download and read online The Hello Kitty Baking Book in PDF and EPUB Collects more than two dozen easy-to-follow recipes for baked treats decorated with the likeness of Hello Kitty and her Sanrio friends, including meringue cookies, ice cream sandwiches, brownies, cakes, apple pie, and cake pops.


The Baking Bible

Filename: the-baking-bible.pdf
ISBN: 9781118338612
Release Date: 2014-10-16
Number of pages: 560
Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin Harcourt

Download and read online The Baking Bible in PDF and EPUB Offers baking tips and techniques, with recipes for cakes, tarts, pies, cookies, and breads.