Breakfasts and Teas

Filename: breakfasts-and-teas.pdf
ISBN: 1543073824
Release Date: 2017-02-12
Number of pages: 88
Author: Paul Pierce
Publisher: Createspace Independent Publishing Platform

Download and read online Breakfasts and Teas in PDF and EPUB ndsome silver, which the hostess possesses. The menu is: Bouillon Lobster Cutlets Tartar Sauce Cucumber Sandwiches Breast of Turkey, larded and broiled Green Peas Current Jelly Hot Rolls Pear and Celery Salad, with German Cherries served in Hearts of Lettuce Caramel Ice Cream, with Pecan Meringue Old Madeira is served with the meat course, then Sauterne. A FAMILY BREAKFAST. Grape Fruit with Cherries and Pineapple Creamed Fish New Potatoes with Sauce of Parsley and Drawn Butter Sliced Cucumbers Hot Biscuits Fried Chicken Asparagus on Toast Sweetbreads Waffles and Maple Syrup Strawberry Shortcake, with Frozen Whipped Cream Coffee LIGHT INFORMAL BREAKFAST. First serve a fluffy egg omelet with Saratoga potatoes, and fish and cheese sandwiches cut in hearts and rings. Next cucumber boa


Suppers

Filename: suppers.pdf
ISBN: NYPL:33433082538798
Release Date: 1907
Number of pages: 96
Author:
Publisher:

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Novel Suggestions for Social Occasions

Filename: novel-suggestions-for-social-occasions.pdf
ISBN: UCD:31175012189752
Release Date: 1916
Number of pages: 382
Author: Paul Pierce
Publisher:

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Culinary Landmarks

Filename: culinary-landmarks.pdf
ISBN: 9780802047908
Release Date: 2008
Number of pages: 1257
Author: Elizabeth Driver
Publisher: University of Toronto Press

Download and read online Culinary Landmarks in PDF and EPUB Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.


Suppers

Filename: suppers.pdf
ISBN: 9781406896138
Release Date: 2010-12
Number of pages: 64
Author: Paul Pierce
Publisher:

Download and read online Suppers in PDF and EPUB Novel Suggestions For Social Occasions. First published in 1907. The American author was Editor and Publisher of What To Eat, the National Food Magazine.


The Saturated World

Filename: the-saturated-world.pdf
ISBN: 1572335424
Release Date: 2006
Number of pages: 273
Author: Beverly Gordon
Publisher: Univ. of Tennessee Press

Download and read online The Saturated World in PDF and EPUB The Saturated World: Aesthetic Meaning, Intimate Objects, Women’s Lives, 1890–1940 explores the way middle-class American women in the late nineteenth and early twentieth centuries added meaning to their lives through their “domestic amusements”—leisure pursuits that took place in and were largely focused on the home. This pathbreaking study by Beverly Gordon demonstrates that these women elaborated on their everyday tasks and responsibilities by transforming them into playful, emotionally satisfying amusements. In doing so, they cultivated a heightened, aesthetically charged “saturated” state and created self-contained, enchanted worlds. Gordon explores a variety of female leisure activities of the era, including scrapbooking (collage making) party giving, dress-up, dollmaking, and collecting. Each chapter serves as a case study, and taken as a whole, the chapters provide a holistic overview of late nineteenth and early twentieth century women’s saturated worlds. In challenging the dismissal of domestic amusements, Gordon seeks to redress the assumption that women’s domestic activities were of less value than work done outside the home. In The Saturated World, Gordon seeks to restore women’s agency—to defy the assumption that women were passive pawns who acted only out of a lack of choice or power. Women chose these pursuits on their own, Gordon argues. She contends that they were operating out of a different paradigm of culturally invested meaning, based on domestic rather than workplace values. This did not in any way diminish their achievements. Richly illustrated, The Saturated World is an unusual combination of women’s history and material culture analysis that offers fascinating insight into women’s leisure activities. It is an ideal book for students of American studies, women’s studies, material culture, and popular culture.


The National union catalog pre 1956 imprints

Filename: the-national-union-catalog-pre-1956-imprints.pdf
ISBN: UOM:39015082988935
Release Date:
Number of pages:
Author: Library of Congress
Publisher:

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Books Added 1911 15

Filename: books-added-1911-15.pdf
ISBN: UOM:39015033601603
Release Date: 1916
Number of pages:
Author: Chicago Public Library
Publisher:

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Dethroning the Deceitful Pork Chop

Filename: dethroning-the-deceitful-pork-chop.pdf
ISBN: 9781610755689
Release Date: 2015-09-11
Number of pages: 295
Author: Jennifer Jensen Wallach
Publisher: University of Arkansas Press

Download and read online Dethroning the Deceitful Pork Chop in PDF and EPUB 2016 Choice Outstanding Academic Title The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers fresh insights into a growing field beginning to reach maturity. The contributors demonstrate that throughout time black people have used food practices as a means of overtly resisting white oppression—through techniques like poison, theft, deception, and magic—or more subtly as a way of asserting humanity and ingenuity, revealing both cultural continuity and improvisational finesse. Collectively, the authors complicate generalizations that conflate African American food culture with southern-derived soul food and challenge the tenacious hold that stereotypical black cooks like Aunt Jemima and the depersonalized Mammy have on the American imagination. They survey the abundant but still understudied archives of black food history and establish an ongoing research agenda that should animate American food culture scholarship for years to come.


Reading Victorian Fiction

Filename: reading-victorian-fiction.pdf
ISBN: 9781349197682
Release Date: 2016-01-03
Number of pages: 201
Author: Andrew Blake
Publisher: Springer

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Science Communication

Filename: science-communication.pdf
ISBN: 9781118406663
Release Date: 2012-10-25
Number of pages: 384
Author: Laura Bowater
Publisher: John Wiley & Sons

Download and read online Science Communication in PDF and EPUB Science communication is a rapidly expanding area and meaningful engagement between scientists and the public requires effective communication. Designed to help the novice scientist get started with science communication, this unique guide begins with a short history of science communication before discussing the design and delivery of an effective engagement event. Along with numerous case studies written by highly regarded international contributors, the book discusses how to approach face-to-face science communication and engagement activities with the public while providing tips to avoid potential pitfalls. This book has been written for scientists at all stages of their career, including undergraduates and postgraduates wishing to engage with effective science communication for the first time, or looking to develop their science communication portfolio.


English language cookbooks 1600 1973

Filename: english-language-cookbooks-1600-1973.pdf
ISBN: STANFORD:36105036876519
Release Date: 1976-11
Number of pages: 675
Author: Lavonne B. Axford
Publisher: Gale / Cengage Learning

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