No Churn Ice Cream

Filename: no-churn-ice-cream.pdf
ISBN: 9781466877665
Release Date: 2015-05-05
Number of pages: 176
Author: Leslie Bilderback
Publisher: St. Martin's Griffin

Download and read online No Churn Ice Cream in PDF and EPUB Discover how to make homemade ice cream and other desserts! In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results. All you need to make your quick and easy no-churn ice cream are the following simple tools: - A freezer - A whisk or electric mixer - A can opener - A bowl and a freezeable container, such as a loaf pan - A sweet tooth! Inside you'll find recipes for all the basic flavors, plus more complex and exciting flavors such as Pineapple-Peppercorn and Sweet Potato Marshmallow Swirl. Treat yourself with a decadent Stracciatella gelato or Bananas Foster sorbet, or cool off with some Lavender-Almond sherbet. Your flavor variations are limited only by your imagination. Why not add some bacon to that batch of chocolate-caramel ice cream? Leslie Bilderback, author of Mug Cakes, is here to show you how.


Big Gay Ice Cream

Filename: big-gay-ice-cream.pdf
ISBN: 9780385345613
Release Date: 2015-04-28
Number of pages: 192
Author: Bryan Petroff
Publisher: Clarkson Potter

Download and read online Big Gay Ice Cream in PDF and EPUB Welcome to Big Gay Ice Cream’s debut cookbook, a yearbook of ice cream accomplishments—all the recipes you need to create delicious frozen treats. • New to making ice cream at home? Never fear—freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. • Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. • Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream’s top-selling treats, including, of course, the Salty Pimp. • In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug’s stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain). From the Hardcover edition.


The Spiralized Kitchen

Filename: the-spiralized-kitchen.pdf
ISBN: 9781466875203
Release Date: 2015-03-03
Number of pages: 208
Author: Leslie Bilderback
Publisher: St. Martin's Griffin

Download and read online The Spiralized Kitchen in PDF and EPUB Get the most out of your spiralizer with these delicious and inspiring low-carb recipes! Nearly everyone loves a heaping bowl of delicious pasta—but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb, gluten free, or just trying to curb those excess empty calories, carbohydrate-packed pasta can't be high on your healthy-eating list. But what if you could eat that heaping bowl without experiencing the guilt? With a spiralizer, you can! A spiralizer is an inexpensive, simple-to-use tool that produces spiral cuts, shoestrings, and fruit and vegetable "noodles" for adding new texture to pasta dishes, stir-fries, soups, and salads. Craving a big plate of spaghetti but don't want to spend an hour at the gym? In a matter of minutes you can spiralize super-thin zucchini "zoodles" ready to cover with your favorite pasta sauce. And it doesn't begin and end with zucchini, either: a spiralizer can make quick work out of carrots, sweet potatoes, beets—even apples! The Spiralized Kitchen is perfect for vegetarians and meat-eaters alike. Step-by-step instructions, practical techniques, and mouthwatering photographs accompany a variety of fun, simple recipes using fresh ingredients from Leslie Bilderback, the author of Mug Cakes. With this book you have what you need to spiralize every meal—and no one but the chef has to know it isn't real pasta!


Mug Cakes

Filename: mug-cakes.pdf
ISBN: 9781250026583
Release Date: 2013-08-06
Number of pages: 176
Author: Leslie Bilderback
Publisher: Macmillan

Download and read online Mug Cakes in PDF and EPUB Features one hundred recipes for mini cakes that can be made in minutes using a coffee mug and a microwave, and includes versions that meet special gluten-free, sugar-free, and vegan dietary needs.


Hello My Name Is Ice Cream

Filename: hello-my-name-is-ice-cream.pdf
ISBN: 9780451495389
Release Date: 2017-03-28
Number of pages: 240
Author: Dana Cree
Publisher: Clarkson Potter

Download and read online Hello My Name Is Ice Cream in PDF and EPUB With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make his or her own delicious blends: it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.


Sweet Cream and Sugar Cones

Filename: sweet-cream-and-sugar-cones.pdf
ISBN: 9781607741855
Release Date: 2012-04-17
Number of pages: 224
Author: Kris Hoogerhyde
Publisher: Ten Speed Press

Download and read online Sweet Cream and Sugar Cones in PDF and EPUB San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best ice cream cakes around. Lucky for ice cream lovers, Bi-Rite Creamery’s secret is in plain sight: their irresistible goods are all made using top quality, farm-fresh, seasonal ingredients—locally sourced, whenever possible—and now you can bring their legendary creations into your home. This essential guide to making your own delicious ice cream and treats covers all the classic flavors and delectable variations, plus creative combinations like Orange-Cardamom,Chai-Spiced Milk Chocolate, Balsamic Strawberry, Malted Vanilla with Peanut Brittle and Milk Chocolate, and Honey Lavender. Driven by the Creamery’s most popular flavors, each chapter in Sweet Cream and Sugar Cones serves as a meditation on a particular ingredient. Featuring recipes for Bi-Rite’s famed cakes, frostings, pie crusts, and cookies, you can easily mix and match to create an infinite array of delicious custom frozen treats. Filled with step-by-step techniques and insider’s secrets, this lavishly illustrated cookbook will turn your kitchen into a personal Bi-Rite Creamery (without the long line).


The Ultimate Ice Cream Book

Filename: the-ultimate-ice-cream-book.pdf
ISBN: 9780061870835
Release Date: 2009-10-13
Number of pages: 256
Author: Bruce Weinstein
Publisher: Harper Collins

Download and read online The Ultimate Ice Cream Book in PDF and EPUB The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.


The Ciao Bella Book of Gelato Sorbetto

Filename: the-ciao-bella-book-of-gelato-sorbetto.pdf
ISBN: 0307464989
Release Date: 2010
Number of pages: 176
Author: Frederick W. Pearce
Publisher: Three Rivers Press

Download and read online The Ciao Bella Book of Gelato Sorbetto in PDF and EPUB Collects gelato and sorbetto recipes from the award-winning chain while sharing advice on how to create personalized flavor combinations, including Chocolate Guinness, Hazelnut Biscotti, and Grapefruit Campari.


The Complete Idiot s Guide to Spices and Herbs

Filename: the-complete-idiot-s-guide-to-spices-and-herbs.pdf
ISBN: 9781440626319
Release Date: 2007-12-04
Number of pages: 288
Author: Leslie Bilderback, CMB
Publisher: Penguin

Download and read online The Complete Idiot s Guide to Spices and Herbs in PDF and EPUB Zest it up! Using spices and herbs (the key to any delicious meal) can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs.The book also includes dozens of easy-to-follow and delicious recipes.


Old Fashioned Homemade Ice Cream

Filename: old-fashioned-homemade-ice-cream.pdf
ISBN: 0486244954
Release Date: 1984
Number of pages: 31
Author: Thomas R. Quinn
Publisher: Courier Corporation

Download and read online Old Fashioned Homemade Ice Cream in PDF and EPUB This informative, enthusiastic guide provides complete instructions and helpful advice for making delicious homemade ice cream, either in a hand-cranked or electric freezer. Includes 58 exotic, mouthwatering ice cream recipes, plus recipes for toppings, sauces, more. Introduction. Illustrated throughout.


Food That Works

Filename: food-that-works.pdf
ISBN: 0996395067
Release Date: 2015-10-13
Number of pages: 166
Author: Malia Dell
Publisher:

Download and read online Food That Works in PDF and EPUB Food That Works is a cookbook for busy people who want access to homemade meals Monday through Friday. This weekly food system features shopping lists, prep work, and easy recipes with minimal clean-up. This turns your fridge into the ultimate grab-n-go stocked with nutritious whole foods ready to assemble on the fly.


The Perfect Scoop

Filename: the-perfect-scoop.pdf
ISBN: 1580088082
Release Date: 2007
Number of pages: 246
Author: David Lebovitz
Publisher:

Download and read online The Perfect Scoop in PDF and EPUB Presents a generous assortment of more than two hundred taste-tempting recipes for homemade ice creams, granitas, sorbets, and accompaniments, including a variety of international specialties, classic favorites, and innovative new treats that range from Chocolate Sorbet to Mojito Granita, as well as a host of sauces, crunchy toppings, and tempting mix-ins.


Ample Hills Creamery

Filename: ample-hills-creamery.pdf
ISBN: 9781613125984
Release Date: 2014-04-15
Number of pages: 224
Author: Brian Smith
Publisher: Abrams

Download and read online Ample Hills Creamery in PDF and EPUB Ample Hills Creamery is an ice-cream destination that attracts thousands of customers each day from near and far to Prospect Heights, Brooklyn. Lines wind around the block, spurred on by the chance to try one of their unforget­table flavors, and these and countless others will be dreamed up in kitchens across the country with the help of Ample Hills Creamery. Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, Ooey Gooey, and the Munchies—the book is organized by mood. Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Daddy’s Sundae, made with bourbon, will set you right. For kids and kids-at-heart, stories, activities, and hand-drawn characters appear throughout each chapter, offering games, helpful tips, and inspiration for creating new flavors. With mouthwatering photography and charming illustrations, Ample Hills Creamery is a definitive, cow-filled guide to making exceptionally delicious ice cream at home.


Ben Jerry s Homemade Ice Cream Dessert Book

Filename: ben-jerry-s-homemade-ice-cream-dessert-book.pdf
ISBN: 9780761171126
Release Date: 2012-02-01
Number of pages: 128
Author: Ben Cohen
Publisher: Workman Publishing

Download and read online Ben Jerry s Homemade Ice Cream Dessert Book in PDF and EPUB With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.


Vegan Ice Cream Sandwiches

Filename: vegan-ice-cream-sandwiches.pdf
ISBN: 9781612433486
Release Date: 2014-05-19
Number of pages: 160
Author: Kris Holechek Peters
Publisher: Ulysses Press

Download and read online Vegan Ice Cream Sandwiches in PDF and EPUB