Nature s Garden

Filename: nature-s-garden.pdf
ISBN: 0976626616
Release Date: 2010
Number of pages: 512
Author: Samuel Thayer
Publisher: Foragers Harvest

Download and read online Nature s Garden in PDF and EPUB Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.


The Forager s Harvest

Filename: the-forager-s-harvest.pdf
ISBN: 0976626608
Release Date: 2006-01
Number of pages: 360
Author: Samuel Thayer
Publisher: Foragers Harvest

Download and read online The Forager s Harvest in PDF and EPUB Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, the author has chosen a smaller selection of species to discuss in exhaustive detail, including only those plants he has eaten fifty times or more. This book contains as many as ten high-quality color photographs of each plant. These have been selected to facilitate identification and depict the plant parts at exactly the stage of growth in which they should be harvested. The accompanying text is accurate and thorough, giving readers of any experience level the confidence to harvest wild plants for food. Botanically, the text is accurate, yet it remains accessible to the layperson by using technical terms only when necessary. This book has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans, and whole food enthusiasts. It contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods, and storage. While this is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains, and the Pacific Northwest.


The Essential Wild Food Survival Guide

Filename: the-essential-wild-food-survival-guide.pdf
ISBN: 9780936699103
Release Date: 2009-04-01
Number of pages: 320
Author: Linda Runyon
Publisher: Lulu.com

Download and read online The Essential Wild Food Survival Guide in PDF and EPUB Full of data, charts, nutritional breakdowns, and a poisonous look-alike section, this guide discusses how to identify, gather, prepare, store, and enjoy an endlessly nutritious and renewable resource of wild, edible plants.


Edible Wild Plants

Filename: edible-wild-plants.pdf
ISBN: 1402767153
Release Date: 2009
Number of pages: 286
Author: Thomas S. Elias
Publisher: Sterling Publishing Company, Inc.

Download and read online Edible Wild Plants in PDF and EPUB Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.


When Technology Fails

Filename: when-technology-fails.pdf
ISBN: 9781933392455
Release Date: 2008
Number of pages: 493
Author: Matthew Stein
Publisher: Chelsea Green Publishing

Download and read online When Technology Fails in PDF and EPUB "Matthew Stein's comprehensive guide to sustainable living skills gives you the tools you need to fend for yourself and your family in times of emergency or disaster. It also goes a step further, giving sound instructions on how to become self-reliant in seemingly stable times and for the long term by adopting a sustainable lifestyle"--Cover, p. 4.


Field Guide to Edible Wild Plants

Filename: field-guide-to-edible-wild-plants.pdf
ISBN: 0811720187
Release Date: 1974
Number of pages: 256
Author: Bradford Angier
Publisher: Stackpole Books

Download and read online Field Guide to Edible Wild Plants in PDF and EPUB Identifies more than one-hundred plants native to the United States and Canada and offers advice on harvesting and preparation


Kaufman Field Guide to Nature of New England

Filename: kaufman-field-guide-to-nature-of-new-england.pdf
ISBN: 9780618456970
Release Date: 2012
Number of pages: 416
Author: Kenn Kaufman
Publisher: Houghton Mifflin Harcourt

Download and read online Kaufman Field Guide to Nature of New England in PDF and EPUB Presents an illustrated field guide to the plants, wildlife, night sky, and natural environments of New England.


Tao of Sustainability Cultivate Yourself to Heal the Earth

Filename: tao-of-sustainability-cultivate-yourself-to-heal-the-earth.pdf
ISBN: 9781931483315
Release Date: 2016-01
Number of pages: 220
Author: Gregory Ripley
Publisher: Lulu.com

Download and read online Tao of Sustainability Cultivate Yourself to Heal the Earth in PDF and EPUB At the crux of our current environmental crisis lies humanity's perceived separation from nature. We simply will not take care of the natural world if we do not believe we are an integral part of it. In Tao of Sustainability the author presents the traditional Daoist path of self-cultivation as a framework for bringing humans back into a sustainable relationship with the Earth. Tao of Sustainability also explores how our health, both mental and physical, is impacted by nature, drawing on research in the fields of Green Exercise, Nature and Forest Medicine, and Ecopsycology. Part philosophy, part meditation manual, part nature awareness guide, The Tao of Sustainability offers numerous pathways towards reconnecting with nature and the Dao through mind, body, and spirit. Drawing from a variety of disciplines and traditions, from Daoism to Stoicism, Ecopsychology to Buddhist mind training, the visual arts to movement (tai chi, qigong)-this book provides numerous ways to reconnect with the natural world.


The Joy of Foraging

Filename: the-joy-of-foraging.pdf
ISBN: 9781610584166
Release Date: 2012-07-01
Number of pages: 192
Author: Gary Lincoff
Publisher: Quarry Books

Download and read online The Joy of Foraging in PDF and EPUB Discover the edible riches in your backyard, local parks, woods, and even roadside! In The Joy of Foraging, Gary Lincoff shows you how to find fiddlehead ferns, rose hips, beach plums, bee balm, and more, whether you are foraging in the urban jungle or the wild, wild woods. You will also learn about fellow foragers—experts, folk healers, hobbyists, or novices like you—who collect wild things and are learning new things to do with them every day. Along with a world of edible wild plants—wherever you live, any season, any climate—you’ll find essential tips on where to look for native plants, and how to know without a doubt the difference between edibles and toxic look-alikes. There are even ideas and recipes for preparing and preserving the wild harvest year-round—all with full-color photography. Let Gary take you on the ultimate tour of our edible wild kingdom!


Edible and Useful Plants of California

Filename: edible-and-useful-plants-of-california.pdf
ISBN: 0520905806
Release Date: 1978-02-07
Number of pages: 288
Author: Charlotte Bringle Clarke
Publisher: Univ of California Press

Download and read online Edible and Useful Plants of California in PDF and EPUB Both American Indians and the pioneers knew and used many different plant species-for food, fibers, medicine, tools, and other purposes. This unique book is a guide to identifying more than 220 such plants. But it goes much further-it also tells the reader how to prepare, cook, and otherwise use them. Some of the dishes for which recipes are given have won culinary prizes. All have been tested not only by the author but also by her students and by journalists-who have been uniformity surprised and impressed. The plants are organized by habitat communities. Description, photos, drawings, and distribution information are given. Where poisonous look-alikes exist, they too are illustrated. Much fascinating information about Indian uses of native and introduced species is included. The author emphasizes conservation considerations; the aim of the book is to educate the reader about intriguing uses of the plants, and to tell how to gather and use the most palatable and abundant species without damaging the environment.


Ugly Little Greens

Filename: ugly-little-greens.pdf
ISBN: 9781624144066
Release Date: 2017-05-16
Number of pages: 224
Author: Mia Wasilevich
Publisher: Page Street Publishing

Download and read online Ugly Little Greens in PDF and EPUB Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she’s cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting flavors and textures to everyday dishes. And more importantly, the ingredients are unexpectedly some of the most common and forgotten weeds growing right under your nose and waiting to be harvested from your own backyard and surrounding environment. Her recipes include: - Spicy Cattail and Chorizo Salsa - Elderberry Braised Pot Roast - Acorn Sliders - Pine Beignets with Pine Cream - Lambsquarters Marbled Bread - Succulents and Scallops - Mallow Pappardelle - Nettles Benedict With information on how to forage for and cook with nettles, cattail, watercress and more— including helpful color photos, location maps, key identifying tips (and no dangerous mushrooms)—this book is perfect for foodies.


Wild Edibles

Filename: wild-edibles.pdf
ISBN: 9781583946275
Release Date: 2013-07-16
Number of pages: 296
Author: Sergei Boutenko
Publisher: North Atlantic Books

Download and read online Wild Edibles in PDF and EPUB In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market From the Trade Paperback edition.


The Prepper s Guide to Foraging

Filename: the-prepper-s-guide-to-foraging.pdf
ISBN: 9781634508421
Release Date: 2016-10-25
Number of pages: 144
Author: David Nash
Publisher: Skyhorse Publishing, Inc.

Download and read online The Prepper s Guide to Foraging in PDF and EPUB The Prepper's Guide to Foraging is not a plant identification guide in the traditional sense. It is instead a guide to using plants to supplement other means of food production and subsistence living. Author David Nash believes that there is not enough land available for to support a large scale return to the hunter/gatherer lifestyle in the event of a large-scale disaster, but that botanical knowledge does provide an edge to the well prepared. This book advocates the acquisition of knowledge to allow its reader to safely identify, harvest, and use common North American plants. Wild plants can provide shelter, material, medicine, and food to help the reader extend stored food as well as to create items that may be otherwise unavailable during a crisis. Twenty-five easily identified plants common to the United States are described and illustrated with notations for their common usage. Each plant described in this book comes with one recipe for food as well as detailed instructions for at least one alternative use. Additional instructions for the preparation of standard medicinal items like tinctures, creams, and infusions are listed as well as botanical guides to help identify other plants is included. Special emphasis has been added for North American trees.


Winter in the Wilderness

Filename: winter-in-the-wilderness.pdf
ISBN: 9781501701146
Release Date: 2015-09-30
Number of pages: 288
Author: Dave Hall
Publisher: Cornell University Press

Download and read online Winter in the Wilderness in PDF and EPUB Camping or backpacking in winter is appealing for many who enjoy the serenity of wilderness settings without the crowds and bustle of the summer season. But as rewarding as they can be, these outings require special preparation and a different set of skills than are necessary at other times of the year. Snowfall can quickly cover one's tracks and make orientation difficult. Hypothermia is insidious, and rapidly changing weather conditions can become treacherous, even life-threatening. In addition to those who are exploring the outdoors recreationally, there are also those who find themselves in unexpected winter survival situations. Each year, people become stranded in wilderness areas, and in most cases they are not equipped to face the challenge of spending an indefinite amount of time outside. Without sufficient gear or knowledge of how to improvise without it, injury or death is often the result. The development of some basic skills, however, can help avert such unfortunate outcomes. As the founder of the renowned nature awareness program Primitive Pursuits, Dave Hall has been practicing survival skills for more than twenty years and has amassed a comprehensive understanding of winter survival. By refining these skills, Dave has reached a point of understanding that is without peer. Through detailed explanations, illustrations, and personal anecdotes, Winter in the Wilderness imparts Dave's knowledge to readers, who will learn to meet their most basic needs: making fire, creating shelter, obtaining safe drinking water, navigating terrain, and procuring sustenance. Winter in the Wilderness is a handbook for those who want to explore cold-weather camping and those who might find themselves in need of this critical information during an unexpected winter’s night out. Whether used for pleasure or for survival, Winter in the Wilderness emphasizes the benefits of enriching and deepening our connection with the outdoors.


The Forager s Feast How to Identify Gather and Prepare Wild Edibles Countryman Know How

Filename: the-forager-s-feast-how-to-identify-gather-and-prepare-wild-edibles-countryman-know-how.pdf
ISBN: 9781581575927
Release Date: 2016-04-18
Number of pages: 352
Author: Leda Meredith
Publisher: The Countryman Press

Download and read online The Forager s Feast How to Identify Gather and Prepare Wild Edibles Countryman Know How in PDF and EPUB A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.