Download and read online Nature s Garden in PDF and EPUB Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Download and read online The Forager s Harvest in PDF and EPUB Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, the author has chosen a smaller selection of species to discuss in exhaustive detail, including only those plants he has eaten fifty times or more. This book contains as many as ten high-quality color photographs of each plant. These have been selected to facilitate identification and depict the plant parts at exactly the stage of growth in which they should be harvested. The accompanying text is accurate and thorough, giving readers of any experience level the confidence to harvest wild plants for food. Botanically, the text is accurate, yet it remains accessible to the layperson by using technical terms only when necessary. This book has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans, and whole food enthusiasts. It contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods, and storage. While this is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains, and the Pacific Northwest.
Download and read online The Essential Wild Food Survival Guide in PDF and EPUB Full of data, charts, nutritional breakdowns, and a poisonous look-alike section, this guide discusses how to identify, gather, prepare, store, and enjoy an endlessly nutritious and renewable resource of wild, edible plants.
Download and read online Field Guide to Edible Wild Plants in PDF and EPUB Identifies more than one-hundred plants native to the United States and Canada and offers advice on harvesting and preparation
Download and read online When Technology Fails in PDF and EPUB There’s never been a better time to “be prepared.” Matthew Stein’s comprehensive primer on sustainable living skills—from food and water to shelter and energy to first-aid and crisis-management skills—prepares you to embark on the path toward sustainability. But unlike any other book, Stein not only shows you how to live “green” in seemingly stable times, but to live in the face of potential disasters, lasting days or years, coming in the form of social upheaval, economic meltdown, or environmental catastrophe. When Technology Fails covers the gamut. You’ll learn how to start a fire and keep warm if you’ve been left temporarily homeless, as well as the basics of installing a renewable energy system for your home or business. You’ll learn how to find and sterilize water in the face of utility failure, as well as practical information for dealing with water-quality issues even when the public tap water is still flowing. You’ll learn alternative techniques for healing equally suited to an era of profit-driven malpractice as to situations of social calamity. Each chapter (a survey of the risks to the status quo; supplies and preparation for short- and long-term emergencies; emergency measures for survival; water; food; shelter; clothing; first aid, low-tech medicine, and healing; energy, heat, and power; metalworking; utensils and storage; low-tech chemistry; and engineering, machines, and materials) offers the same approach, describing skills for self-reliance in good times and bad. Fully revised and expanded—the first edition was written pre-9/11 and pre-Katrina, when few Americans took the risk of social disruption seriously—When Technology Fails ends on a positive, proactive note with a new chapter on "Making the Shift to Sustainability," which offers practical suggestions for changing our world on personal, community and global levels.
Download and read online Edible and Useful Plants of California in PDF and EPUB Both American Indians and the pioneers knew and used many different plant species-for food, fibers, medicine, tools, and other purposes. This unique book is a guide to identifying more than 220 such plants. But it goes much further-it also tells the reader how to prepare, cook, and otherwise use them. Some of the dishes for which recipes are given have won culinary prizes. All have been tested not only by the author but also by her students and by journalists-who have been uniformity surprised and impressed. The plants are organized by habitat communities. Description, photos, drawings, and distribution information are given. Where poisonous look-alikes exist, they too are illustrated. Much fascinating information about Indian uses of native and introduced species is included. The author emphasizes conservation considerations; the aim of the book is to educate the reader about intriguing uses of the plants, and to tell how to gather and use the most palatable and abundant species without damaging the environment.
Download and read online Participating in Nature in PDF and EPUB Participating in Nature teaches you how to stay warm and comfortable without a sleeping bag, how to start a fire by friction, and how to build a reliable shelter from natural materials. Includes the self-reliance skills of fishing by hand, cooking edible plants, felting with wool, and making stone knives, wooden containers, willow baskets, and cordage.
Download and read online Incredible Wild Edibles in PDF and EPUB Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
Download and read online Edible Wild Plants in PDF and EPUB Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Download and read online Kaufman Field Guide to Nature of New England in PDF and EPUB Presents an illustrated field guide to the plants, wildlife, night sky, and natural environments of New England.
Download and read online Stokes Butterfly Book in PDF and EPUB Copiously illustrated with maps, line drawings, and full-color photographs, this large format paperback book contains the essential information that backyard nature enthusiasts want and need -- to attract butterflies to their yards.
Download and read online Weeds of the Midwestern United States and Central Canada in PDF and EPUB Weeds threaten the safe, efficient, and sustainable production of food, feed, fiber, and biofuel throughout the world. Featuring more than fourteen hundred full-color photographs, this handy guide provides essential information on more than 350 of the most troublesome weedy and invasive plants found in the midwestern United States and central Canada. Drawing on the expertise of more than forty weed scientists and botanists, the guide identifies each plant at various stages of its life and offers useful details about its origin, habitat, morphology, biology, distribution, and toxic properties. The book also includes illustrations of the most common characteristics of plants and terms used to describe them, a key to plant families included in the book, a glossary of frequently used terms, a bibliography, and indexes of scientific and common plant names. This is an essential guide for agronomists, crop and soil scientists, horticulturists, botanists, Cooperative Extension Service agents, farmers, gardeners, students in agriculture and biology, lawn care professionals, green industry professionals, nursery owners, government quarantine workers, and land preservationists. Each species account includes: Up to four full-color photographs showing seed, seedling, plant, flower, and other unique plant features Distribution map For grasses, a line drawing of the collar, where the leaf joins the stem, an important identifying characteristic Scientific names, common names, and local synonyms of common names Vegetative characteristics for seedlings and leaves Special identifying characteristics Reproductive characteristics Toxic properties States and provinces covered: Illinois Indiana Iowa Kansas (northeastern) Kentucky (northern) Manitoba (southern half) Michigan Minnesota Missouri (upper half) Nebraska (eastern) North Dakota Ohio Ontario (southern half) Quebec (southwestern corner) Saskatchewan (southeastern) South Dakota (eastern half) Wisconsin
Download and read online Pollinators of Native Plants in PDF and EPUB "This comprehensive, essential book profiles over 65 perennial native plant species of the Midwest, Great Lakes region, Northeast and southern Canada plus the pollinators, beneficial insects and flower visitors the plants attract ... Readers learn to attract and identify pollinators and beneficial insects as well as customize their landscape planting for a particular type of pollinator with native plants. The book includes information on pollination, types of pollinators, pollinator conservation as well as pollinator landscape plans."--
Download and read online Stalking the Wild Asparagus in PDF and EPUB An imaginative approach to cooking, offering numerous recipes for main dishes and accompaniments made from wild berries, roots, nuts, and leaves
Download and read online Ugly Little Greens in PDF and EPUB Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she’s cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting flavors and textures to everyday dishes. And more importantly, the ingredients are unexpectedly some of the most common and forgotten weeds growing right under your nose and waiting to be harvested from your own backyard and surrounding environment. Her recipes include: - Spicy Cattail and Chorizo Salsa - Elderberry Braised Pot Roast - Acorn Sliders - Pine Beignets with Pine Cream - Lambsquarters Marbled Bread - Succulents and Scallops - Mallow Pappardelle - Nettles Benedict With information on how to forage for and cook with nettles, cattail, watercress and more— including helpful color photos, location maps, key identifying tips (and no dangerous mushrooms)—this book is perfect for foodies.