Download and read online Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants in PDF and EPUB
Download and read online National Audubon Society Regional Guide to the Southeastern States: Alabama, Arkansas, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, ... (National Audubon Society Field Guide) in PDF and EPUB
Download and read online Florida Butterfly Gardening: A Complete Guide to Attracting, Identifying, and Enjoying Butterflies in PDF and EPUB
Download and read online Peterson Field Guide to Birds of Eastern and Central North America, 6th Edition (Peterson Field Guides) in PDF and EPUB
Download and read online Ireland's Garden Birds: A Guide to Attracting and Identifying Garden Birds in PDF and EPUB
Download and read online Creating a Hummingbird Garden in PDF and EPUB
Download and read online Identifying Trees: An All-Season Guide to Eastern North America in PDF and EPUB
Download and read online Field Guide to the Grasses, Sedges, and Rushes of the United States in PDF and EPUB
Download and read online Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places in PDF and EPUB
Download and read online By Samuel Thayer: Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants in PDF and EPUB
Download and read online Nature s Garden in PDF and EPUB Presents a guide on locating, identifying, picking, and preparing wild edible foods grown in North America.
Download and read online The Forager s Harvest in PDF and EPUB Rather than cover hundreds of plants in abbreviated accounts like the typical field guide, the author has chosen a smaller selection of species to discuss in exhaustive detail, including only those plants he has eaten fifty times or more. This book contains as many as ten high-quality color photographs of each plant. These have been selected to facilitate identification and depict the plant parts at exactly the stage of growth in which they should be harvested. The accompanying text is accurate and thorough, giving readers of any experience level the confidence to harvest wild plants for food. Botanically, the text is accurate, yet it remains accessible to the layperson by using technical terms only when necessary. This book has many unique features that will appeal to naturalists, hikers, campers, survivalists, homesteaders, gardeners, chefs, Native Americans, and whole food enthusiasts. It contains a calendar of harvest times for wild produce, a step-by-step protocol for positive identification, an illustrated glossary tailored to the needs of foragers, a recommended reading list, plus special sections on conservation, safety, nutrition, harvest techniques, preparation methods, and storage. While this is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains, and the Pacific Northwest.
Download and read online The Essential Wild Food Survival Guide in PDF and EPUB Full of data, charts, nutritional breakdowns, and a poisonous look-alike section, this guide discusses how to identify, gather, prepare, store, and enjoy an endlessly nutritious and renewable resource of wild, edible plants.
Download and read online Kaufman Field Guide to Nature of New England in PDF and EPUB Presents an illustrated field guide to the plants, wildlife, night sky, and natural environments of New England.
Download and read online Edible and Useful Plants of California in PDF and EPUB Both American Indians and the pioneers knew and used many different plant species-for food, fibers, medicine, tools, and other purposes. This unique book is a guide to identifying more than 220 such plants. But it goes much further-it also tells the reader how to prepare, cook, and otherwise use them. Some of the dishes for which recipes are given have won culinary prizes. All have been tested not only by the author but also by her students and by journalists-who have been uniformity surprised and impressed. The plants are organized by habitat communities. Description, photos, drawings, and distribution information are given. Where poisonous look-alikes exist, they too are illustrated. Much fascinating information about Indian uses of native and introduced species is included. The author emphasizes conservation considerations; the aim of the book is to educate the reader about intriguing uses of the plants, and to tell how to gather and use the most palatable and abundant species without damaging the environment.
Download and read online Participating in Nature in PDF and EPUB Participating in Nature teaches you how to stay warm and comfortable without a sleeping bag, how to start a fire by friction, and how to build a reliable shelter from natural materials. Includes the self-reliance skills of fishing by hand, cooking edible plants, felting with wool, and making stone knives, wooden containers, willow baskets, and cordage.
Download and read online Stokes Butterfly Book in PDF and EPUB Copiously illustrated with maps, line drawings, and full-color photographs, this large format paperback book contains the essential information that backyard nature enthusiasts want and need -- to attract butterflies to their yards.
Download and read online The Encyclopedia of Edible Plants of North America in PDF and EPUB Discusses edible plant species, including etymology, location, uses of each part, history of the uses, medicinal uses, and possible toxicity.
Download and read online The Wild Vegan Cookbook in PDF and EPUB No one knows wild fruits, vegetables, and herbs more intimately than Wildman Steve Brill. In this book (formerly published in hardcover as The Wild Vegetarian Cookbook) Brill describes how he forages year-round for local, organic foods in New York City; he knows every food that grows in the wild, when each is at its peak, and how to best prepare it. His 500 recipes (among them Baked Wild Ravioli, Ramp Vichyssoise, Early Spring Stir-Fry, and Wisteria-Lime Ice Cream) combine the inventive with the familiar for delicious vegan meals.
Download and read online Hummingbird Gardens in PDF and EPUB Hummingbirds enliven your garden with their glittering colors and bold, inquisitive personalities, as they dash from one tempting bloom to the next. In this handbook, learn how to attract North America’s tiniest birds to your yard by planting flowers they love.
Download and read online Wild Food in PDF and EPUB Wild food is all around us, growing in our hedgerows and fields, along river banks and seashores, even on inhospitable moorland. In this definitive book, hundreds of these plants are clearly identified, with colour photography and a detailed description. Roger Phillips also gives us fascinating information on how our ancestors would have used the plant as well as including over 100 more modern recipes for delicious food and drinks. From berries, herbs and mushrooms to wild vegetables, salad leaves, seaweed and even bark, this book will inspire you to start cooking with nature's free bounty. 'I can safely say that if I hadn't picked up this book some twenty years ago I wouldn't have eaten as well, or even lived as well, as I have. It inspired me then and it inspires me now' Hugh Fearnley-Whittingstall
Download and read online Edible Wild Plants in PDF and EPUB Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.
Download and read online Ugly Little Greens in PDF and EPUB Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she’s cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting flavors and textures to everyday dishes. And more importantly, the ingredients are unexpectedly some of the most common and forgotten weeds growing right under your nose and waiting to be harvested from your own backyard and surrounding environment. Her recipes include: - Spicy Cattail and Chorizo Salsa - Elderberry Braised Pot Roast - Acorn Sliders - Pine Beignets with Pine Cream - Lambsquarters Marbled Bread - Succulents and Scallops - Mallow Pappardelle - Nettles Benedict With information on how to forage for and cook with nettles, cattail, watercress and more— including helpful color photos, location maps, key identifying tips (and no dangerous mushrooms)—this book is perfect for foodies.
Download and read online The Forager s Feast How to Identify Gather and Prepare Wild Edibles Countryman Know How in PDF and EPUB A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.
Download and read online Pollinators of Native Plants in PDF and EPUB "This comprehensive, essential book profiles over 65 perennial native plant species of the Midwest, Great Lakes region, Northeast and southern Canada plus the pollinators, beneficial insects and flower visitors the plants attract ... Readers learn to attract and identify pollinators and beneficial insects as well as customize their landscape planting for a particular type of pollinator with native plants. The book includes information on pollination, types of pollinators, pollinator conservation as well as pollinator landscape plans."--