My Egyptian Grandmother s Kitchen

Filename: my-egyptian-grandmother-s-kitchen.pdf
ISBN: 9774249275
Release Date: 2006
Number of pages: 366
Author: Magda Mehdawy
Publisher: Amer Univ in Cairo Press

Download and read online My Egyptian Grandmother s Kitchen in PDF and EPUB A fully illustrated compendium of traditional Egyptian recipes


Ethnic American Food Today

Filename: ethnic-american-food-today.pdf
ISBN: 9781442227316
Release Date: 2015-07-17
Number of pages: 760
Author: Lucy M. Long
Publisher: Rowman & Littlefield

Download and read online Ethnic American Food Today in PDF and EPUB Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present the background and history of each food culture along with explorations of the place of that food in mainstream American society today. Many of the entries draw upon ethnographic research and personal experience, giving insights into the meanings of various ethnic food traditions as well as into what, how, and why people of different ethnicities are actually eating today. The entries look at foodways—the network of activities surrounding food itself—as well as the beliefs and aesthetics surrounding that food, and the changes that have occurred over time and place. They also address stereotypes of that food culture and the culture’s influence on American eating habits and menus, describing foodways practices in both private and public contexts, such as restaurants, groceries, social organizations, and the contemporary world of culinary arts. Recipes of representative or iconic dishes are included. This timely two-volume encyclopedia addresses the complexity—and richness—of both ethnicity and food in America today.


Cairo

Filename: cairo.pdf
ISBN: 977416203X
Release Date: 2008-06-01
Number of pages: 225
Author: Claire E. Francy
Publisher: American Univ in Cairo Press

Download and read online Cairo in PDF and EPUB The guide described by The New York Times as “indispensable,†revised and updated for 2008, fills a vital niche for expatriates and Cairenes alike who need a helping hand to organize-and enjoy—the challenges of a sojourn in Cairo. The basics of daily life—finding a flat, transporting personal goods, investigating school options for children, navigating Egypt’s famous bureaucracy, and the intricacies of feeding and clothing oneself and one’s family from the local market—are all detailed here. Advice gathered from a wide range of Cairo insiders, both native and foreign, gives the reader a cornucopia of current facts on prices, neighborhoods, product availability, work and business opportunities, and the dizzying range of cultural and leisure pursuits that Cairo is famous for. The format of this edition addresses the needs of independently minded tourists, as well as residents, by the inclusion of: an A-to-Z directory of goods, services, and interests subdivided by neighborhood; a language section on the basics of Cairene Arabic; and details on shopping and sightseeing from a resident’s perspective. Cairo: The Practical Guide, now in its sixteenth edition, is the key to deciphering the complexities of living, working, and enjoying life in one of the world’s most exciting and dauntingly complex mega-cities.


The Pharaoh s Kitchen

Filename: the-pharaoh-s-kitchen.pdf
ISBN: 9774163109
Release Date: 2010
Number of pages: 161
Author: Magda Mehdawy
Publisher: American Univ in Cairo Press

Download and read online The Pharaoh s Kitchen in PDF and EPUB Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein have done extensive research on thecultivation, gathering, preparation, and presentation of food in ancient Egypt and have developed nearly a hundred recipes that will be perfectly recognizable to anyone familiar with modern Egyptian food. Beautifully illustrated with scenes from tomb reliefs, objects and artifacts in museumexhibits, and modern photographs, the recipes are accompanied by explanatory material that describes the ancient home and kitchen, cooking vessels and methods, table manners and etiquette, banquets, beverages, and ingredients. Traditional feasts and religious occasions with their own culinarytraditions are described, including some that are still celebrated today. A glossary of ingredients and place names provides a useful guide to unfamiliar terms.


Authentic Egyptian Cooking

Filename: authentic-egyptian-cooking.pdf
ISBN: 9789774166211
Release Date: 2013-11-30
Number of pages: 144
Author: Nehal Leheta
Publisher: The American University in Cairo Press

Download and read online Authentic Egyptian Cooking in PDF and EPUB Traditionally, Egyptian cooking has been best practiced and enjoyed at home, where generations of unrecorded family recipes have been the sustaining repertoire for daily meals as well as sumptuous holiday feasts. Abou El Sid, one of Cairo’s most famous restaurants, has become well known for its authentic Egyptian dishes, and now presents more than fifty of its most classic recipes in a cookbook for the enjoyment of home cooks all over the world. Egyptians will recognize their favorites, from holiday dishes such as Fettah to the arrays of appetizers like aubergine with garlic, special lentils, and tahina; those new to Middle Eastern food will find the recipes simple and simply delicious, and enjoy the Egyptian table even if they don’t have the heritage of the pharaohs in their family backgrounds.


Cairo Kitchen

Filename: cairo-kitchen.pdf
ISBN: 1742708021
Release Date: 2014-06-01
Number of pages: 288
Author: Suzanne Zeidy
Publisher:

Download and read online Cairo Kitchen in PDF and EPUB Suzanne Zeidy grew up in a household that loved to cook. Every Friday her Aunt Alba would round up the extended family for a huge Egyptian style supper, where they would gossip, laugh and feast on traditional home-style cooking. In Cairo Kitchen, Suzanne shares the classics that ignited her love of food, as well as her more modern recipes, which are inspired by Middle Eastern flavours. A combination of authentic street food and delicious home-style cooking, this is modern Middle Eastern food, all set against the exotic, vibrant backdrop of Cairo. Try her stuffed vine leaves, home-style beef kofta stew and age-old recipes for breads. Her modern dishes are classics reinterpreted in a fresh and original way. Try quail on quinoa tabboula or seared sea bass on baba ghanoush and a rice kofta served on vermicelli noodles. The chapter on pickles and preserves will transform any dish into a mouthwatering Middle Easternstyle delicacy, and the sweets, such as Halawa truffles and date and walnut cake, are irresistible. Middle Eastern food is made for sharing, and Cairo Kitchen is filled with standout recipes, perfect for any gathering. Illustrated throughout with stunning pictures by award-winning photographer Jonathan Gregson, this stylish cookbook is a celebration of Cairo and its wonderful food.


Flavors of the Triangle An International Festival of Raleigh

Filename: flavors-of-the-triangle-an-international-festival-of-raleigh.pdf
ISBN: 9781312462465
Release Date: 2014-08-25
Number of pages:
Author: Karin Shank
Publisher: Lulu Press, Inc

Download and read online Flavors of the Triangle An International Festival of Raleigh in PDF and EPUB The International Festival of Raleigh has been celebrating multicultural diversity with global performances, food, art, games, cultural exhibits and education since 1985. Over 60 local ethnic communities ranging from Afghan to Zairian participate each year to showcase their cuisine, dance, and music; to share traditions and to showcase the Research Triangle’s unique cultural diversity. This cookbook is a product of these communities’ contributions, and you will find mouth-watering, authentic recipes from around the world provided by our ethnic groups. Special thanks go to the wonderful volunteer cookbook committee who have tirelessly researched, compiled and tested the recipes for your enjoyment. I had the honor to taste-test some of the dishes and can attest they are really magnificent. We hope you have as much fun on your trip around the world as we did, as you try all these delicious recipes. Enjoy!


Nile Style

Filename: nile-style.pdf
ISBN: 0781813077
Release Date: 2013
Number of pages: 242
Author: Amy Riolo
Publisher: Hippocrene Books

Download and read online Nile Style in PDF and EPUB Now available in an expanded paperback edition, Nile Style is the first cookbook devoted to the multi-ethnic and multi-religious history of the Egyptian table. Twenty-five unique menus celebrate occasions such as the Ancient Nile Festival, Ramadan Breakfast, and Passover. Each menu includes a historical and anecdotal introduction along with the recipes. Includes more than 150 easy-to-follow recipes, plus Egyptian Food History Timelines, glossary of Egyptian ingredients, "Where to Buy" and "Where to Dine in Egypt" guides, and a 16-page color photo insert.


The New Book of Middle Eastern Food

Filename: the-new-book-of-middle-eastern-food.pdf
ISBN: 0307558568
Release Date: 2008-12-24
Number of pages: 528
Author: Claudia Roden
Publisher: Knopf

Download and read online The New Book of Middle Eastern Food in PDF and EPUB In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout the ever-changing landscape of the Middle East, gathering recipes and stories. Now Ms. Roden gives us more than 800 recipes, including the aromatic variations that accent a dish and define the country of origin: fried garlic and cumin and coriander from Egypt, cinnamon and allspice from Turkey, sumac and tamarind from Syria and Lebanon, pomegranate syrup from Iran, preserved lemon and harissa from North Africa. She has worked out simpler approaches to traditional dishes, using healthier ingredients and time-saving methods without ever sacrificing any of the extraordinary flavor, freshness, and texture that distinguish the cooking of this part of the world. Throughout these pages she draws on all four of the region's major cooking styles: - The refined haute cuisine of Iran, based on rice exquisitely prepared and embellished with a range of meats, vegetables, fruits, and nuts - Arab cooking from Syria, Lebanon, and Jordan--at its finest today, and a good source for vegetable and bulgur wheat dishes - The legendary Turkish cuisine, with its kebabs, wheat and rice dishes, yogurt salads, savory pies, and syrupy pastries - North African cooking, particularly the splendid fare of Morocco, with its heady mix of hot and sweet, orchestrated to perfection in its couscous dishes and tagines From the tantalizing mezze--those succulent bites of filled fillo crescents and cigars, chopped salads, and stuffed morsels, as well as tahina, chickpeas, and eggplant in their many guises--to the skewered meats and savory stews and hearty grain and vegetable dishes, here is a rich array of the cooking that Americans embrace today. No longer considered exotic--all the essential ingredients are now available in supermarkets, and the more rare can be obtained through mail order sources (readily available on the Internet)--the foods of the Middle East are a boon to the home cook looking for healthy, inexpensive, flavorful, and wonderfully satisfying dishes, both for everyday eating and for special occasions. From the Hardcover edition.


The Aunts Book

Filename: the-aunts-book.pdf
ISBN: 1843174596
Release Date: 2011-05-01
Number of pages: 159
Author: Caroline Hughes
Publisher: Michael O'Mara Books

Download and read online The Aunts Book in PDF and EPUB Percy is incredibly accident-prone, and holds the dubious record of the most accidents. Percy has had a small rivalary with Harold, however, they are always willing to help each other when in trouble.


Food fit for pharaohs

Filename: food-fit-for-pharaohs.pdf
ISBN: UOM:39015047600302
Release Date: 1999
Number of pages: 64
Author: Michelle Berriedale-Johnson
Publisher: British Museum Pubns Ltd

Download and read online Food fit for pharaohs in PDF and EPUB The great fertility of the Nile valley provided the ancient Egyptians with a delicious and wholesome diet ranging from staples such as bread and beer to herbs and spices like dill, mint and cumin. Using these ingredients the British Museum's 'chef du tempe perdu' has created 35 recipes for dishes the pharaohs and their people may have eaten, including soups, starters and snacks, main dishes, desserts and baking.


Cooking with Flowers

Filename: cooking-with-flowers.pdf
ISBN: 1594746257
Release Date: 2013
Number of pages: 191
Author: Miche Bacher
Publisher:

Download and read online Cooking with Flowers in PDF and EPUB Provides recipes featuring edible flowers, including elderflower marshmallows, lavender lemonade, and sunflower bread.


The Oh She Glows Cookbook

Filename: the-oh-she-glows-cookbook.pdf
ISBN: 9781101612736
Release Date: 2014-03-04
Number of pages: 336
Author: Angela Liddon
Publisher: Penguin

Download and read online The Oh She Glows Cookbook in PDF and EPUB The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow! From the Trade Paperback edition.


Taste of Beirut

Filename: taste-of-beirut.pdf
ISBN: 9780757317705
Release Date: 2014-09-02
Number of pages: 320
Author: Joumana Accad
Publisher: Health Communications, Inc.

Download and read online Taste of Beirut in PDF and EPUB Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style, and breathtaking color photographs that will make mouths water


Onions Etcetera

Filename: onions-etcetera.pdf
ISBN: 9780997211313
Release Date: 2017-02-14
Number of pages: 336
Author: Kate Winslow
Publisher:

Download and read online Onions Etcetera in PDF and EPUB Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.