Medical Device Packaging Handbook Second Edition Revised and Expanded

Filename: medical-device-packaging-handbook-second-edition-revised-and-expanded.pdf
ISBN: 0849384494
Release Date: 1998-08-25
Number of pages: 416
Author: Max Sherman
Publisher: CRC Press

Download and read online Medical Device Packaging Handbook Second Edition Revised and Expanded in PDF and EPUB This volume details current developments in industry practices and standards relating to medical device packaging. This edition offers entirely new as well as revised chapters on packaging materials, package validation and methods and integrity testing, bar-coding technology, environmentally sound packaging and disposal procedures, storage autoclave sytems, international standards, customer needs, regulatory aspects, and more.


Medical Device Packaging Handbook Second Edition Revised and Expanded

Filename: medical-device-packaging-handbook-second-edition-revised-and-expanded.pdf
ISBN: 0824701992
Release Date: 1998-08-25
Number of pages: 416
Author: Max Sherman
Publisher: CRC Press

Download and read online Medical Device Packaging Handbook Second Edition Revised and Expanded in PDF and EPUB This volume details current developments in industry practices and standards relating to medical device packaging. This edition offers entirely new as well as revised chapters on packaging materials, package validation and methods and integrity testing, bar-coding technology, environmentally sound packaging and disposal procedures, storage autoclave sytems, international standards, customer needs, regulatory aspects, and more.


Medical device packaging handbook

Filename: medical-device-packaging-handbook.pdf
ISBN: UOM:39015017968168
Release Date: 1990
Number of pages: 362
Author: Joseph D. O'Brien
Publisher: Marcel Dekker Inc

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Food Packaging

Filename: food-packaging.pdf
ISBN: 9781439862421
Release Date: 2016-04-19
Number of pages: 733
Author: Gordon L. Robertson
Publisher: CRC Press

Download and read online Food Packaging in PDF and EPUB Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features Covers the packaging requirements of all major food groups Includes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers Provides the latest information on new and active packaging technologies Offers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods Discusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods Devotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.


Parenteral Quality Control

Filename: parenteral-quality-control.pdf
ISBN: 0824745663
Release Date: 2002-11-20
Number of pages: 408
Author: Michael K. Akers
Publisher: CRC Press

Download and read online Parenteral Quality Control in PDF and EPUB Providing a well-written and easy-to-read review of the subject, this reference describes the most recent breakthroughs in the validation and execution of testing schemes for parenteral quality control. Emphasize testing methodologies for the evaluation of package integrity, finished product contamination, and sterility, the book is a guide to testing and assuring that products for injecting drugs are sterile, free from pyrogenicity, and free from particulate matter. The authors highlight methods that meet US and European standards, explain regulatory requirements and harmonization between various authorities, and review trends and recent developments in technology.


Handbook of Semiconductor Manufacturing Technology Second Edition

Filename: handbook-of-semiconductor-manufacturing-technology-second-edition.pdf
ISBN: 1420017667
Release Date: 2007-07-09
Number of pages: 1720
Author: Yoshio Nishi
Publisher: CRC Press

Download and read online Handbook of Semiconductor Manufacturing Technology Second Edition in PDF and EPUB Retaining the comprehensive and in-depth approach that cemented the bestselling first edition's place as a standard reference in the field, the Handbook of Semiconductor Manufacturing Technology, Second Edition features new and updated material that keeps it at the vanguard of today's most dynamic and rapidly growing field. Iconic experts Robert Doering and Yoshio Nishi have again assembled a team of the world's leading specialists in every area of semiconductor manufacturing to provide the most reliable, authoritative, and industry-leading information available. Stay Current with the Latest Technologies In addition to updates to nearly every existing chapter, this edition features five entirely new contributions on... Silicon-on-insulator (SOI) materials and devices Supercritical CO2 in semiconductor cleaning Low-κ dielectrics Atomic-layer deposition Damascene copper electroplating Effects of terrestrial radiation on integrated circuits (ICs) Reflecting rapid progress in many areas, several chapters were heavily revised and updated, and in some cases, rewritten to reflect rapid advances in such areas as interconnect technologies, gate dielectrics, photomask fabrication, IC packaging, and 300 mm wafer fabrication. While no book can be up-to-the-minute with the advances in the semiconductor field, the Handbook of Semiconductor Manufacturing Technology keeps the most important data, methods, tools, and techniques close at hand.


The Wiley Encyclopedia of Packaging Technology

Filename: the-wiley-encyclopedia-of-packaging-technology.pdf
ISBN: 9780470541388
Release Date: 2010-01-05
Number of pages: 1368
Author: Kit L. Yam
Publisher: John Wiley & Sons

Download and read online The Wiley Encyclopedia of Packaging Technology in PDF and EPUB The complete and authoritative guide to modern packaging technologies —updated and expanded From A to Z, The Wiley Encyclopedia of Packaging Technology, Third Edition covers all aspects of packaging technologies essential to the food and pharmaceutical industries, among others. This edition has been thoroughly updated and expanded to include important innovations and changes in materials, processes, and technologies that have occurred over the past decade. It is an invaluable resource for packaging technologists, scientists and engineers, students and educators, packaging material suppliers, packaging converters, packaging machinery manufacturers, processors, retailers, and regulatory agencies. In addition to updating and improving articles from the previous edition, new articles are also added to cover the recent advances and developments in packaging. Content new to this edition includes: Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite materials, ceramic-coated films, and perforated films Advanced packaging technologies such as active and intelligent packaging, radio frequency identification (RFID), controlled release packaging, smart blending, nanotechnology, biosensor technology, and package integrity inspection Various aspects important to packaging such as sustainable packaging, migration, lipid oxidation, light protection, and intellectual property Contributions from experts in all-important aspects of packaging Extensive cross-referencing and easy-to-access information on all subjects Large, double-column format for easy reference


The Science and Technology of Flexible Packaging

Filename: the-science-and-technology-of-flexible-packaging.pdf
ISBN: 9780323243254
Release Date: 2016-09-01
Number of pages: 744
Author: Barry A Morris
Publisher: William Andrew

Download and read online The Science and Technology of Flexible Packaging in PDF and EPUB The Science and Technology of Flexible Packaging: Multilayer Films from Resin and Process to End Use provides a comprehensive guide to the use of plastic films in flexible packaging, covering scientific principles, properties, processes, and end use considerations. The book brings the science of multilayer films to the practitioner in a concise and impactful way, presenting the fundamental understanding required to improve product design, material selection, and processes, and includes information on why one material is favored over another for a particular application, or how the film or coating affects material properties. Detailed descriptions and analysis of the key properties of packaging films are provided from both an engineering and scientific perspective. End-use effects are also covered in detail, providing key insights into the way the products being packaged influence film properties and design. The book bridges the gap between key scientific literature and the practical challenges faced by the flexible packaging industry, providing essential scientific insights, best practice techniques, environmental sustainability information, and key principles of structure design to enable engineers and scientists to deliver superior products with reduced development time and cost. Provides essential information on all aspects of multilayer films in flexible packaging Aids in material selection and processing, shortening development times and delivering stronger products Bridges the gap between scientific principles and key challenges in the packaging industry, with practical explanations to assist practitioners in overcoming those challenges


The Engineering Handbook

Filename: the-engineering-handbook.pdf
ISBN: 0780347307
Release Date: 1998-08-01
Number of pages:
Author: IEEE
Publisher: Institute of Electrical & Electronics Engineers(IEEE)

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Industrial Chocolate Manufacture and Use

Filename: industrial-chocolate-manufacture-and-use.pdf
ISBN: 9781444357554
Release Date: 2011-09-07
Number of pages: 720
Author: Steve T. Beckett
Publisher: John Wiley & Sons

Download and read online Industrial Chocolate Manufacture and Use in PDF and EPUB Since the third edition of this standard work in 1999, there has been a significant increase in the amount of chocolate manufactured worldwide. The fourth edition of Industrial Chocolate Manufacture and Use provides up-to-date coverage of all major aspects of chocolate manufacture and use, from the growing of cocoa beans to the packaging and marketing of the end product. Retaining the important and well-received key features of the previous edition, the fourth edition also contains completely new chapters covering chocolate crumb, cold forming technologies, intellectual property, and nutrition. Furthermore, taking account of significant changes and trends within the chocolate industry, much new information is incorporated, particularly within such chapters as those covering the chemistry of flavour development, chocolate flow properties, chocolate packaging, and chocolate marketing. This fully revised and expanded new edition is an essential purchase for all those involved in the manufacture and use of chocolate.


On Food and Cooking

Filename: on-food-and-cooking.pdf
ISBN: 1416556370
Release Date: 2007-03-20
Number of pages: 896
Author: Harold McGee
Publisher: Simon and Schuster

Download and read online On Food and Cooking in PDF and EPUB Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped give birth to the inventive culinary movement known as "molecular gastronomy." Though other books have now been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have prepared the same ingredients Tips for selecting the best ingredients and preparing them successfully The particular substances that give foods their flavors and that give us pleasure Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.


Pressure Sensitive Adhesives and Applications

Filename: pressure-sensitive-adhesives-and-applications.pdf
ISBN: 9780824751142
Release Date: 2004-02-03
Number of pages: 800
Author: Istvan Benedek
Publisher: CRC Press

Download and read online Pressure Sensitive Adhesives and Applications in PDF and EPUB Pressure-Sensitive Adhesives and Applications, Second Edition explains how pressure-sensitive adhesives (PSAs) work, why they are used, and the technology used to manufacture them. This second edition features the latest developments in the field. Dr. Benedek discusses the factors that affect the rheology and special flow characteristics responsible for the adhesivity of liquid and solid PSAs. His book explores the viscoelastic behavior of PSAs, and compares them to plastics, rubbers, and polymers properties and examines the parameters that influence the conversion process of PSAs from the coating of carrier materials to the properties of the final laminate. The author covers adhesion/cohesion balance, time-temperature dependence of pressure sensitivity, chemical composition, coating properties, and coating processes affect the adhesive properties of PSA and their end products and how application-specific performance indices are used to determine the formulation and manufacture of raw materials. In addition, up-to-date coating machines, converting technology, and environmental considerations in the manufacture of PSA final products as well as industry-specific methods of testing for quality assurance and control are discussed. Pressure-Sensitive Adhesives and Applications, Second Edition combines the theoretical basis of pressure sensitivity with the practical aspects of manufacturing, testing, and use of PSAs. Readers are offered an exhaustive as well as comparative look at the engineering of plastics, adhesives, and pressure-sensitives, resulting in an indispensable, up-to-date reference for adhesive and polymer chemists and technologists.


Adhesives Technology Handbook

Filename: adhesives-technology-handbook.pdf
ISBN: 9780815516019
Release Date: 2008-09-16
Number of pages: 475
Author: Arthur H. Landrock
Publisher: William Andrew

Download and read online Adhesives Technology Handbook in PDF and EPUB Following the successful first, the second edition is a complete guide to all that is required to successfully bond materials. It is both a reference and a source for learning the basics for those involved in the entire product value chains. Basic principles of adhesion such as surface characterization, types of adhesive bonds, and adhesion failure topics are covered in addition to a description of common adhesive materials and application techniques • Provides the end user practitioners of adhesion technology with a complete guide to bonding materials successfully • Covers most substrates, including plastics, metals, elastomers and ceramics, explaining basic principles and describing common materials and application techniques • Arranges information so that each chapter can be studied selectively or in conjunction with others


The Lean Six Sigma Black Belt Handbook

Filename: the-lean-six-sigma-black-belt-handbook.pdf
ISBN: 9781466554689
Release Date: 2013-07-09
Number of pages: 621
Author: Frank Voehl
Publisher: CRC Press

Download and read online The Lean Six Sigma Black Belt Handbook in PDF and EPUB Although Lean and Six Sigma appear to be quite different, when used together they have shown to deliver unprecedented improvements to quality and profitability. The Lean Six Sigma Black Belt Handbook: Tools and Methods for Process Acceleration explains how to integrate these seemingly dissimilar approaches to increase production speed while decreasing variations and costs in your organization. Presenting problem-solving tools you can use to immediately determine the sources of the problems in your organization, the book is based on a recent survey that analyzed Six Sigma tools to determine which are the most beneficial. Although it focuses on the most commonly used tools, it also includes coverage of those used a minimum of two times on every five Six Sigma projects. Filled with diagrams of the tools you’ll need, the book supplies a comprehensive framework to help you for organize and process the vast amount of information currently available about Lean, quality management, and continuous improvement process applications. It begins with an overview of Six Sigma, followed by little-known tips for using Lean Six Sigma (LSS) effectively. It examines the LSS quality system, its supporting organization, and the different roles involved. Identifying the theories required to support a contemporary Lean system, the book describes the new skills and technologies that you need to master to be certified at the Lean Six Sigma Black Belt (LSSBB) level. It also covers the advanced non-statistical and statistical tools that are new to the LSSBB body of knowledge. Presenting time-tested insights of a distinguished group of authors, the book provides the understanding required to select the solutions that best fit your organization's aim and culture. It also includes exercises, worksheets, and templates you can easily customize to create your own handbook for continuous process improvement. Designed to make the methodologies you choose easy to follow, the book will help Black Belts and Senseis better engage their employees, as well as provide an integrated and visual process management structure for reporting and sustaining continuous improvement breakthroughs and initiatives.


Pharmaceutical Process Validation

Filename: pharmaceutical-process-validation.pdf
ISBN: 9780203912119
Release Date: 2003-03-27
Number of pages: 776
Author: Robert A. Nash
Publisher: Taylor & Francis US

Download and read online Pharmaceutical Process Validation in PDF and EPUB The third edition of this text contains additional chapters which cover troubleshooting procedures, validation in contract manufacturing and current harmonization trends.