Market Fresh Mixology

Filename: market-fresh-mixology.pdf
ISBN: 9781572847385
Release Date: 2014-03-17
Number of pages: 128
Author: Bridget Albert
Publisher: Agate Publishing

Download and read online Market Fresh Mixology in PDF and EPUB The craft cocktail movement's recent meteoric rise has fittingly coincided with an increased emphasis on locally sourced foods, so it is only natural that an interest in fresh, seasonal ingredients has become a part of every mixologist’s and home bartender's repertoire. Market-Fresh Mixology has been in front of this trend since its original release in 2008, and this beautifully repackaged edition has been updated with several new mouthwatering recipes and insights from mixology's vanguard. Market-Fresh Mixology shows how to integrate ingredients from a local farmers' market, personal pantry, or backyard garden to create cocktails at a whole new level. Its simple, clean, and contemporary approach to classic and modern cocktails is reintroducing the idea of seasonal drinks, with recipes appropriate for any time of year. Between blistering hot summer days and blustery snowbound winter nights, Market-Fresh Mixology offers a recipe for every occasion — from the refreshing summer Mojito to the cozy Hot Buttered Rum — that's as easy to follow as it is delicious. This practical handbook for enhancing sweet and savory cocktails with seasonal fruits, herbs, and other market-fresh ingredients also includes useful tips on technique, garnishes, glassware, and bar tools, as well as entertaining popular cocktail lore.


Edible Cocktails

Filename: edible-cocktails.pdf
ISBN: 9781440533686
Release Date: 2012-03-18
Number of pages: 224
Author: Natalie Bovis
Publisher: Simon and Schuster

Download and read online Edible Cocktails in PDF and EPUB Cocktails good enough to eat! Your favorite food is fresh, local, and homemade—and now your cocktails can be, too! Whether you're plucking fresh mint from your own garden or buying buckets of juicy blackberries from the farmers' market, taking these inspiring ingredients from garden to glass is what Edible Cocktails is all about. And mixing unique, delicious drinks like a Lavender Gin Sour or a Basil Grass Lemon Drop is easier than you think. Just try the following: Plant your own "cocktail garden" Utilize seasonal, fresh farmers' market finds or pluck tasty treasures in the wild Infuse spirits and make homemade liqueurs Create homemade syrups, purees, and jams Use eggs, dairy, and even meat in your cocktail for modern mixology explorations With full-color photographs and more than 100 cocktail recipes, you'll be infusing your life—and your cocktails!&151;with wholesome and homegrown ingredients in no time.


Forager s Cocktails Botanical Mixology with Fresh Ingredients

Filename: forager-s-cocktails-botanical-mixology-with-fresh-ingredients.pdf
ISBN: 9780008157968
Release Date: 2015-12-11
Number of pages: 144
Author: Amy Zavatto
Publisher: HarperCollins

Download and read online Forager s Cocktails Botanical Mixology with Fresh Ingredients in PDF and EPUB Craft delicious wild cocktails from foraged and grown ingredients


Startup Mixology

Filename: startup-mixology.pdf
ISBN: 9781118898772
Release Date: 2014-06-17
Number of pages: 272
Author: Frank Gruber
Publisher: John Wiley & Sons

Download and read online Startup Mixology in PDF and EPUB Shake up the market with these key ingredients to a successful startup Entrepreneurship starts with an idea and a dream: a dream of a better world for others, and a life less ordinary for yourself. These days, more people than ever are full of world-changing ideas and, thanks to technology, have the means to bring them to life. But many ideas remain just ideas, and many dreams just dreams. Startup Mixology is first and foremost a book about turning your ideas into action. From the cofounder of media company Tech Cocktail, a veteran entrepreneur and investor who was named one of the most connected people in tech, this book covers the basic "ingredients" of winning entrepreneurship. No abstract theories here — it shows you how to tackle everything from idea generation to launch to marketing to funding and how to start getting things done. Once you've taken that first step, the journey has only begun. Startup Mixology tells it like it is — and it's not easy! You'll learn about the harsh reality of starting up: what happens when you offend your customers, get no attention, or run out of money. These are the stories you don't always hear in the media. In the end, Startup Mixology is an optimistic book. You can do this — and you can have fun doing it, too. Every chapter also shows you how to enjoy the journey along the way - because if you don't, what's the point of it all? From cake baking to workations to llama parades, you'll learn how entrepreneurs around the world stay sane, reduce stress, and celebrate the positive. This may seem fluffy, but it's actually one of the biggest secrets of successful startups. Inside, you'll find the stories of companies like MakerBot, WordPress, Zappos, Basecamp, Uber, and more. Hear in their own words how they survived the startup phase, and learn from the straightforward and conversational Frank Gruber, who has met thousands of entrepreneurs and watched them grow their businesses. In many ways, entrepreneurship will be the most difficult undertaking of your career. But if you can find the right balance of hard work, support, and celebration, it can also be the most rewarding. Startup Mixology takes you through the whole process from start to finish, so you can begin the incomparable journey of turning your great ideas into great startups.


Artisanal Cocktails

Filename: artisanal-cocktails.pdf
ISBN: 9781580089210
Release Date: 2008
Number of pages: 150
Author:
Publisher: Random House Digital, Inc.

Download and read online Artisanal Cocktails in PDF and EPUB Inspired by the bounty of Sonoma Countys organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, Youre Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavors and aesthetics as meticulously as a chef to produce party-worthy concoctions guests wont soon forget.


A Quilter s Mixology

Filename: a-quilter-s-mixology.pdf
ISBN: 9781620335222
Release Date: 2014-06-14
Number of pages: 144
Author: Angela Pingel
Publisher: Interweave

Download and read online A Quilter s Mixology in PDF and EPUB Follow the "Drunkard's Path" to curved piecing! You'll discover an introduction to curved piecing via one simple block--Drunkard's Path. Author Angela Pingel demonstrates how this single block can be put together in various patterns that look absolutely different in every combination. Drunkard's Path can create a sinuous staggering line like its namesake or curved motifs that form teardrops, arabesques, flowers, and other discrete shapes. Dive deep into the basics of curved piecing and then explore a variety of projects including full-size quilts, baby quilts, pillows, and a table runner. Find inspiring new ways to use that old favorite, Drunkard's Path block, to create quilts that look new and different. A Quilter's Mixology is the perfect "next-step" book geared towards intermediate quilters or quilters looking for the next challenge.


Drinking and Gathering

Filename: drinking-and-gathering.pdf
ISBN: 1454917474
Release Date: 2015-11-03
Number of pages: 144
Author: Amy Zavatto
Publisher: Sterling Epicure

Download and read online Drinking and Gathering in PDF and EPUB The hottest new trend in mixology? Cocktails made with foraged or garden-grown plants!Edible writer Amy Zavatto captures this emerging movement, which prizes fresh, healthy, and flavorful herbs and fruits. Full of mouthwatering photographs, this guide to drinking the great outdoors offers 40 recipes divided into seasons along with tips on foraging and growing the tastiest ingredients.


The Modern Mixologist

Filename: the-modern-mixologist.pdf
ISBN: 1572846615
Release Date: 2010-04-01
Number of pages: 208
Author: Tony Abou-Ganim
Publisher: Agate Publishing

Download and read online The Modern Mixologist in PDF and EPUB Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new standard in cocktail books — a must-have guide to home mixology in a beautiful, coffee-table–suitable format. Featuring gorgeous full-color photography throughout by the award-winning Tim Turner, this book instantly becomes the most beautiful guide to creating cocktails available anywhere. If you carry one high-end cocktail book, this is it — sure to be a terrific gift item all year round.


Shake

Filename: shake.pdf
ISBN: 9780804186827
Release Date: 2014-07-08
Number of pages: 168
Author: Eric Prum
Publisher: Clarkson Potter

Download and read online Shake in PDF and EPUB An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with friends. So, from their Brooklyn workshop, where they designed, created, and launched The Mason Shaker, a now-iconic invention that transformed a Mason jar into a cocktail shaker, they also created Shake. One part instructional recipe book and one part photo journey through their year of cocktail crafting, the book is a simple and inspirational expression of their seasonal, straightforward approach to drinks and entertaining: Mixing cocktails should be simple, social, and above all, fun. Each recipe is presented visually, in four color photos, as well as in written recipes, making Shake both an arresting gift and a practical guidebook to simple, elegant cocktails.


101 Margaritas

Filename: 101-margaritas.pdf
ISBN: 9780544189256
Release Date: 2011-11-09
Number of pages: 128
Author: Kim Haasarud
Publisher: Houghton Mifflin Harcourt

Download and read online 101 Margaritas in PDF and EPUB The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easy—and put a smile on your face. The Classic Margarita—perhaps named after Margarita Sames, or maybe Margarete, a descendent of Ponce de Leon, but do we really care?—is a delectable blend of tequila, simple syrup, Cointreau, and lime and lemon juices. But as cocktail designer extraordinaire Kim Haasarud proves in this fantastic little guide, the Classic is just the starting point for margarita bliss. Open the book, and you’ll discover 101 heavenly margarita recipes—one for every season, every mood, and every occasion. All your favorite margarita variations are here. You can chill out with a frozen Strawberry Margarita. Get romantic with an exotic Passionfruit Margarita. Or "berry" yourself in the fruity delights of a delicious Raspberry Margarita. But Haasarud also gives you lots of new and exciting margarita choices. You can take a cocktail party to new heights with the sophisticated Sake Margarita. Tame fiery foods with the refreshing Sweet Ginger Margarita. Or finish off a meal with a divine Hazelnut Margarita or an espresso-infused Margarita du Café. So invite some friends, get out your shaker, and ready the glasses. With a little help from this book, you’ll be in Margaritaville in no time. Kim Haasarud bartended her way through college and in 2002 founded Liquid Architecture, a firm that creates signature drinks and bar concepts. Her clients have included Fox Searchlight, Warner Brothers, HBO, Comedy Central, Maxim, the Tribeca Film Festival, Absolut Vodka, Jameson Irish Whiskey, and the Cheesecake Factory. She also writes the "West Coast Cocktails" column for Slammed magazine, a restaurant trade journal. Her Web site is liquid-architecture.com. Alexandra Grablewski is a well-known food and beverage photographer whose work has appeared in Gourmet, Martha Stewart Living, Real Simple, Better Homes and Gardens, and Wine Spectator as well as in many books.


Mixology

Filename: mixology.pdf
ISBN: 9781101057193
Release Date: 2009-05-26
Number of pages: 96
Author: Adrian Matejka
Publisher: Penguin

Download and read online Mixology in PDF and EPUB Selected for the 2008 National Poetry Series by Kevin Young The poems in Adrian Matejka's second collection, Mixology, shapeshift through the myriad meanings of "mixing" to explore and explode ideas of race, skin politics, appropriation, and cultural identity. Whether the focus of the individual poems is musical, digital, or historical, the otherness implicit in being of more than one racial background guides Matejka's work to the inevitable conclusion that all things-no matter how disparate-are parts of the whole.


The Drunken Botanist

Filename: the-drunken-botanist.pdf
ISBN: 9781616200466
Release Date: 2013
Number of pages: 381
Author: Amy Stewart
Publisher: Algonquin Books

Download and read online The Drunken Botanist in PDF and EPUB Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes.


Cocktails of the South Pacific and Beyond Advanced Mixology

Filename: cocktails-of-the-south-pacific-and-beyond-advanced-mixology.pdf
ISBN: 1934939587
Release Date: 2009-08
Number of pages: 276
Author: Greg Easter
Publisher: International Cuisine Press

Download and read online Cocktails of the South Pacific and Beyond Advanced Mixology in PDF and EPUB Easter reveals long-forgotten methods of producing cocktails from over a century of his family's business in the liquor trade before, during, and after Prohibition, and extensive experiences traveling around the world, from Polynesia to Eastern Europe.


Eat Your Drink

Filename: eat-your-drink.pdf
ISBN: 9780062391292
Release Date: 2016-03-15
Number of pages: 176
Author: Matthew Biancaniello
Publisher: HarperCollins

Download and read online Eat Your Drink in PDF and EPUB Create your own artisanal "farm-to-glass" specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology. Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins, Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.” One of the fastest-rising and most unique talents in the world of bartending, Biancaniello crafts exciting new drinks based on farm-fresh, seasonal, organic ingredients. A complement to farm-to-table dining, his fresh take on cocktails is ushering in a new age of drinking: “farm-to-glass”, and with the addition of his foraging and gardening methods, “ground to glass.” Captured in gorgeous full-color photographs, the libations in Eat Your Drink are both aesthetically beautiful and delicious. Eat Your Drink explores cocktails that push boundaries though never-before-imagined flavor combinations. Following Biancaniello’s lead, you too can learn to blend alcohol and food together to create an elevated cocktail experience that requires you to savor, explore and . . . eat your drink.


Liquid Intelligence The Art and Science of the Perfect Cocktail

Filename: liquid-intelligence-the-art-and-science-of-the-perfect-cocktail.pdf
ISBN: 9780393245851
Release Date: 2014-11-10
Number of pages: 416
Author: Dave Arnold
Publisher: W. W. Norton & Company

Download and read online Liquid Intelligence The Art and Science of the Perfect Cocktail in PDF and EPUB Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study—botched attempts and inspired solutions—have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple—how ice forms and how to make crystal-clear cubes in your own freezer—and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard—one that no bartender or drink enthusiast should be without.