Mango and Mint

Filename: mango-and-mint.pdf
ISBN: 9781604863239
Release Date: 2013-06-20
Number of pages: 256
Author: Nicky Garratt
Publisher: PM Press

Download and read online Mango and Mint in PDF and EPUB Nicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece--historically based around the kill from the hunt or domesticated herd--this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save money and maximize resources as well as a selection of recipes that utilizes often-discarded items as ingredients--such as watermelon rinds and beet tops in addition to the common problem of easily forgotten leftovers. The flavor of Arabic and North African cuisine is seen in the recipes for Baba Ghannouj, Red Pepper Bulgar, Spinach Pies, Harissa, and Donuts in Syrup, while Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chili, and Mango Rice also make an appearance. The recipes range from quick and easily created to relatively complex, all of which require only basic equipment and rudimentary skill. The book contains an index for fresh ingredients that enables one to quickly locate a recipe by provisions already found in the refrigerator.


The History of Arabia Ancient and Modern

Filename: the-history-of-arabia-ancient-and-modern.pdf
ISBN: WISC:89095780540
Release Date: 1852
Number of pages:
Author: Andrew Crichton
Publisher:

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Arabia and the Arabs

Filename: arabia-and-the-arabs.pdf
ISBN: 9781134646340
Release Date: 2002-09-11
Number of pages: 336
Author: Robert G. Hoyland
Publisher: Routledge

Download and read online Arabia and the Arabs in PDF and EPUB Long before Muhammed preached the religion of Islam, the inhabitants of his native Arabia had played an important role in world history as both merchants and warriors Arabia and the Arabs provides the only up-to-date, one-volume survey of the region and its peoples, from prehistory to the coming of Islam Using a wide range of sources - inscriptions, poetry, histories, and archaeological evidence - Robert Hoyland explores the main cultural areas of Arabia, from ancient Sheba in the south, to the deserts and oases of the north. He then examines the major themes of *the economy *society *religion *art, architecture and artefacts *language and literature *Arabhood and Arabisation The volume is illustrated with more than 50 photographs, drawings and maps.


Southern Asia Asia Minor and its borderlands Arabia

Filename: southern-asia-asia-minor-and-its-borderlands-arabia.pdf
ISBN: OXFORD:305944440
Release Date: 1907
Number of pages:
Author: Ascott Robert Hope Moncrieff
Publisher:

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The Creative Breakfast

Filename: the-creative-breakfast.pdf
ISBN: 1557882843
Release Date: 1998
Number of pages: 180
Author: Ellen Klavan
Publisher: Hp Books

Download and read online The Creative Breakfast in PDF and EPUB Gathers recipes from famous bed and breakfast inns and advice on serving satisying breakfasts


Saudi Arabia

Filename: saudi-arabia.pdf
ISBN: IND:30000036831398
Release Date: 1991
Number of pages:
Author:
Publisher:

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Vegan Freak

Filename: vegan-freak.pdf
ISBN: 9781604860153
Release Date: 2010
Number of pages: 222
Author: Bob Torres
Publisher: PM Press

Download and read online Vegan Freak in PDF and EPUB In this second edition of the informative and practical guide, two seasoned vegans help readers learn to love their inner freak. Loaded with tips, advice and stories, this book is the key to helping people thrive as a happy, healthy and sane vegan in a decidedly non-vegan world. Sometimes funny, sometimes irreverent and sometimes serious, this is a guide that's truly not afraid to tell it like it really is.


Mountain Berries and Desert Spice

Filename: mountain-berries-and-desert-spice.pdf
ISBN: 9781781012123
Release Date: 2017-04-06
Number of pages: 192
Author: Sumayya Usmani
Publisher: Frances Lincoln

Download and read online Mountain Berries and Desert Spice in PDF and EPUB In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country’s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.


The Commercial Dictionary of Trade Products

Filename: the-commercial-dictionary-of-trade-products.pdf
ISBN: UIUC:30112068082913
Release Date: 1892
Number of pages: 510
Author: Peter Lund Simmonds
Publisher:

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The Part Time Vegetarian

Filename: the-part-time-vegetarian.pdf
ISBN: 9781848992658
Release Date: 2015-09
Number of pages: 224
Author: Nicola Graimes
Publisher: Watkins Media Limited

Download and read online The Part Time Vegetarian in PDF and EPUB The common link between vegetarians and part-time vegetarians (flexitarians) is that they like to base their meals on vegetables. Whether this is for health, economic or moral reasons (or a combination of all three), the fact is a flexitarian diet - one that is largely vegetarian but occasionally includes poultry, meat and seafood - is growing in popularity and is a long-term trend that cannot go ignored. Let's face it the flexitarian or semi-vegetarian diet is the way to go: meat and fish are becoming prohibitively expensive; our current consumption cannot be sustained in years to come; and the health benefits of a vegetarian diet are well documented. But while the number of vegetarians is significant, a study by the American Journal of Clinical Nutrition found that nearly two out of three vegetarians occasionally like to meat, chicken or fish. The Part-Time Vegetarian Cookbook shows just how delicious, adaptable and varied this way of eating can be. Rather than taking centre stage, meat or fish are not the main focus of the recipes, which value the often under-used and under-valued vegetables, grains, legumes, nuts, eggs and dairy foods. The recipes are not about taking something away, however, but adding a new dimension and consequently widening and extending the homecook's repertoire of dishes. Organised by meal type, The Part-Time Vegetarian Cookbook features chapters on Breakfasts & Brunches, Small Bites (snacks, lunches and light meals), Weekday Suppers, Weekend Cooking, Food for Sharing (entertaining, special occasion, celebrations and al fresco) and Something Sweet. The recipes are all vegetarian, but can easily be adjusted to suit non-vegetarians.


Other Avenues Are Possible

Filename: other-avenues-are-possible.pdf
ISBN: 9781629633169
Release Date: 2016-09-27
Number of pages: 200
Author: Shanta Nimbark Sacharoff
Publisher: PM Press

Download and read online Other Avenues Are Possible in PDF and EPUB Other Avenues Are Possible offers a vivid account of the dramatic rise and fall of the San Francisco People's Food System of the 1970s. Weaving new interviews, historical research, and the author's personal story as a longstanding co-op member, the book captures the excitement of a growing radical social movement along with the struggles, heartbreaking defeats, and eventual resurgence of today's thriving network of Bay Area cooperatives, the greatest concentration of co-ops anywhere in the country. Integral to the early natural foods movement, with a radical vision of "Food for People, Not for Profit," the People's Food System challenged agribusiness and supermarkets, and quickly grew into a powerful local network with nationwide influence before flaming out, often in dramatic fashion. Other Avenues Are Possible documents how food co-ops sprouted from grassroots organizations with a growing political awareness of global environmental dilapidation and unequal distribution of healthy foods to proactively serve their local communities. The book explores both the surviving businesses and a new network of support organizations that is currently expanding.


Plant regulatory announcements

Filename: plant-regulatory-announcements.pdf
ISBN: UOM:39015067323199
Release Date: 1933
Number of pages:
Author: United States. Plant Pest Control Division
Publisher:

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My Indian Kitchen

Filename: my-indian-kitchen.pdf
ISBN: 9781462906376
Release Date: 2012-04-16
Number of pages: 160
Author: Hari Nayak
Publisher: Tuttle Publishing

Download and read online My Indian Kitchen in PDF and EPUB "A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.


Indian Cook Book

Filename: indian-cook-book.pdf
ISBN: 9781456614256
Release Date: 2013-03-08
Number of pages: 46
Author: Mary Kennedy Core
Publisher: eBookIt.com

Download and read online Indian Cook Book in PDF and EPUB Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exclusively. In all Oriental and tropical countries foods are highly seasoned, and although the spices may differ, and although the methods of preparation may not be the same, nevertheless, generally speaking, the people of all Oriental countries freely indulge in curried food. However, in India curry reaches its perfection. The people of India since Vedic times have eaten curry and always will. They eat it very, very hot, and Europeans who live in India soon find themselves falling into the habit of eating very hot and spicy foods. Whether it is good for one to eat as much hot stuff as one is expected to eat in India is a disputed point. In moderation, however, curry is not harmful, and is a very satisfactory and appetizing way of preparing scrappy and inexpensive meats. If carefully prepared, everybody is sure to like it. ....


Julie Taboulie s Lebanese Kitchen

Filename: julie-taboulie-s-lebanese-kitchen.pdf
ISBN: 9781250094940
Release Date: 2017-06-06
Number of pages: 304
Author: Julie Ann Sageer
Publisher: St. Martin's Griffin

Download and read online Julie Taboulie s Lebanese Kitchen in PDF and EPUB Since she was six years old, Julie Ann Sageer (nicknamed Julie Taboulie by her close-knit family) has had a passion for cooking the meals of her Lebanese heritage. Just like in her Emmy-nominated cooking show Cooking with Julie Taboulie, each of her recipes comes with hands-on instructions, tips, and tricks for making homemade Middle Eastern dishes using heaps of fresh, seasonal ingredients. Here you’ll find dishes that range from classics like falafel, shawarma, and (of course) taboulie, to warming Bazilla—a stew of tomato, green pea, and lamb—to honey and rosewater-infused desserts. In these 125 recipes, you’ll learn how easy it is to make such Lebanese staples as fresh labneh (strained yogurt) and how to put together your own delicious, multi-purpose spice mixes. In addition to the delicious meat and chicken dishes, Lebanese cuisine offers a wide variety of vegetarian, pescatarian, vegan, and gluten-free dishes, usually with no substitutions whatsoever! Every chapter includes a multitude of dishes for eaters of all kinds and preferences, from meat-lovers to veggie-heads and everything in between.