Mango Mint

Filename: mango-mint.pdf
ISBN: 9781604868890
Release Date: 2013-06-01
Number of pages: 256
Author: Nicky Garratt
Publisher: PM Press

Download and read online Mango Mint in PDF and EPUB Nicky Garratt’s love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece—historically based around the kill from the hunt or domesticated herd—this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save money and maximize resources as well as a selection of recipes that utilizes often-discarded items as ingredients—such as watermelon rinds and beet tops in addition to the common problem of easily forgotten leftovers. The flavor of Arabic and North African cuisine is seen in the recipes for Baba Ghannouj, Red Pepper Bulgar, Spinach Pies, Harissa, and Donuts in Syrup, while Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chili, and Mango Rice also make an appearance. The recipes range from quick and easily created to relatively complex, all of which require only basic equipment and rudimentary skill. The book contains an index for fresh ingredients that enables one to quickly locate a recipe by provisions already found in the refrigerator.


Arabia and the Arabs

Filename: arabia-and-the-arabs.pdf
ISBN: 9781134646340
Release Date: 2002-09-11
Number of pages: 336
Author: Robert G. Hoyland
Publisher: Routledge

Download and read online Arabia and the Arabs in PDF and EPUB Long before Muhammed preached the religion of Islam, the inhabitants of his native Arabia had played an important role in world history as both merchants and warriors Arabia and the Arabs provides the only up-to-date, one-volume survey of the region and its peoples, from prehistory to the coming of Islam Using a wide range of sources - inscriptions, poetry, histories, and archaeological evidence - Robert Hoyland explores the main cultural areas of Arabia, from ancient Sheba in the south, to the deserts and oases of the north. He then examines the major themes of *the economy *society *religion *art, architecture and artefacts *language and literature *Arabhood and Arabisation The volume is illustrated with more than 50 photographs, drawings and maps.


The History of Arabia Ancient and Modern

Filename: the-history-of-arabia-ancient-and-modern.pdf
ISBN: WISC:89095780540
Release Date: 1852
Number of pages:
Author: Andrew Crichton
Publisher:

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The Creative Breakfast

Filename: the-creative-breakfast.pdf
ISBN: 1557882843
Release Date: 1998
Number of pages: 180
Author: Ellen Klavan
Publisher: Hp Books

Download and read online The Creative Breakfast in PDF and EPUB Gathers recipes from famous bed and breakfast inns and advice on serving satisying breakfasts


Southern Asia Asia Minor and its borderlands Arabia

Filename: southern-asia-asia-minor-and-its-borderlands-arabia.pdf
ISBN: OXFORD:305944440
Release Date: 1907
Number of pages:
Author: Ascott Robert Hope Moncrieff
Publisher:

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Mountain Berries and Desert Spice

Filename: mountain-berries-and-desert-spice.pdf
ISBN: 9781781012123
Release Date: 2017-04-06
Number of pages: 192
Author: Sumayya Usmani
Publisher: Frances Lincoln

Download and read online Mountain Berries and Desert Spice in PDF and EPUB In this eagerly awaited follow up to Pakistani cookbook Summers Under the Tamarind Tree, food writer and cookery teacher Sumayya Usmani continues her journey of discovery through the exotic cuisine of her native Pakistan. Mountain Berries and Desert Spice introduces home cooks to Pakistani desserts and explores their unique significance in the country’s culture and traditions. The 70 authentic and family recipes travel from the foothills of the Hindu Kush mountains in the north (where berries and fruits grow in abundance), via the fertile Punjab (with its rice- and grain-based desserts) to the Arabian sea in the south, where saffron- and cardamom-laced sweet recipes are a favourite. From the sweet snacks shared between friends over coffee to sumptuous desserts fit for lavish weddings, Sumayya tempts the reader with beautiful, easily achieved recipes that anyone can savour.


Saudi Arabia

Filename: saudi-arabia.pdf
ISBN: IND:30000036831398
Release Date: 1991
Number of pages:
Author:
Publisher:

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Vegan Freak

Filename: vegan-freak.pdf
ISBN: 9781604860153
Release Date: 2010
Number of pages: 222
Author: Bob Torres
Publisher: PM Press

Download and read online Vegan Freak in PDF and EPUB In this second edition of the informative and practical guide, two seasoned vegans help readers learn to love their inner freak. Loaded with tips, advice and stories, this book is the key to helping people thrive as a happy, healthy and sane vegan in a decidedly non-vegan world. Sometimes funny, sometimes irreverent and sometimes serious, this is a guide that's truly not afraid to tell it like it really is.


The Commercial Dictionary of Trade Products

Filename: the-commercial-dictionary-of-trade-products.pdf
ISBN: UIUC:30112068082913
Release Date: 1892
Number of pages: 510
Author: Peter Lund Simmonds
Publisher:

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The Language of Baklava

Filename: the-language-of-baklava.pdf
ISBN: 9780307428837
Release Date: 2007-12-18
Number of pages: 352
Author: Diana Abu-Jaber
Publisher: Anchor

Download and read online The Language of Baklava in PDF and EPUB Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts under Bedouin tents in the desert. These sensuously evoked repasts, complete with recipes, paint a loving and complex portrait of Diana’s impractical, displaced immigrant father who, like many an immigrant before him, cooked to remember the place he came from and to pass that connection on to his children. The Language of Baklava irresistibly invites us to sit down at the table with Diana’s family, sharing unforgettable meals that turn out to be as much about “grace, difference, faith, love” as they are about food.


Terrorism A Very Short Introduction

Filename: terrorism-a-very-short-introduction.pdf
ISBN: 9780191641572
Release Date: 2011-09-08
Number of pages: 176
Author: Charles Townshend
Publisher: OUP Oxford

Download and read online Terrorism A Very Short Introduction in PDF and EPUB Is one person's terrorist another's freedom fighter? Is terrorism crime or war? Can there be a 'War on Terror'? For many, the terrorist attacks of September 2001 changed the face of the world, pushing terrorism to the top of many political agendas, and leading to a series of world events including the war in Iraq and the invasion of Afghanistan. Charting a clear path through the efforts to understand and explain modern terrorism, Charles Townshend unravels a series of complex questions, including 'Are terrorists criminals?', 'How far does media publicity sustain terrorism?', and 'What can be done about it?' Fully updated for 2011, this Very Short Introduction examines the historical, ideological, and local roots of terrorist violence. Townshend explores terrorism in relation to revolutionary power, nationalism, and religious extremism, considering the successes of specific terrorist and anti-terrorist campaigns in the distant past, and in recent years. Providing a discussion surrounding the on-going debates about the erosion of civil liberties in response to increased terrorist activities, Townshend addresses the question we are all facing: how does terrorism end? ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.


Other Avenues Are Possible

Filename: other-avenues-are-possible.pdf
ISBN: 9781629633169
Release Date: 2016-09-27
Number of pages: 200
Author: Shanta Nimbark Sacharoff
Publisher: PM Press

Download and read online Other Avenues Are Possible in PDF and EPUB Other Avenues Are Possible offers a vivid account of the dramatic rise and fall of the San Francisco People's Food System of the 1970s. Weaving new interviews, historical research, and the author's personal story as a longstanding co-op member, the book captures the excitement of a growing radical social movement along with the struggles, heartbreaking defeats, and eventual resurgence of today's thriving network of Bay Area cooperatives, the greatest concentration of co-ops anywhere in the country. Integral to the early natural foods movement, with a radical vision of "Food for People, Not for Profit," the People's Food System challenged agribusiness and supermarkets, and quickly grew into a powerful local network with nationwide influence before flaming out, often in dramatic fashion. Other Avenues Are Possible documents how food co-ops sprouted from grassroots organizations with a growing political awareness of global environmental dilapidation and unequal distribution of healthy foods to proactively serve their local communities. The book explores both the surviving businesses and a new network of support organizations that is currently expanding.


Good and Cheap

Filename: good-and-cheap.pdf
ISBN: 9780761184171
Release Date: 2015-07-14
Number of pages: 208
Author: Leanne Brown
Publisher: Workman Publishing

Download and read online Good and Cheap in PDF and EPUB A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.


Plant regulatory announcements

Filename: plant-regulatory-announcements.pdf
ISBN: UOM:39015067323199
Release Date: 1933
Number of pages:
Author: United States. Plant Pest Control Division
Publisher:

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My Two Souths

Filename: my-two-souths.pdf
ISBN: 9780762458295
Release Date: 2016-10-11
Number of pages: 320
Author: Asha Gomez
Publisher: Running Press

Download and read online My Two Souths in PDF and EPUB 2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE 2017 James Beard Award Nominee 2017 Winner, Food 52's The Piglet Award My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake.