Mango and Mint

Filename: mango-and-mint.pdf
ISBN: 9781604863239
Release Date: 2013-06-20
Number of pages: 256
Author: Nicky Garratt
Publisher: PM Press

Download and read online Mango and Mint in PDF and EPUB Nicky Garratt's love of Arabian, Indian, and North African cuisine is obvious in this mouth-watering collection of vegan recipes. Challenging the notion that meals require a centerpiece--historically based around the kill from the hunt or domesticated herd--this recipe collection offers satisfying menus in both buffet style and formal sit-down meals using the vegan philosophy of an intelligent use of the resources available. The full-color photographs offer ideas for presentation, and the book includes sections on planning meals in advance to save money and maximize resources as well as a selection of recipes that utilizes often-discarded items as ingredients--such as watermelon rinds and beet tops in addition to the common problem of easily forgotten leftovers. The flavor of Arabic and North African cuisine is seen in the recipes for Baba Ghannouj, Red Pepper Bulgar, Spinach Pies, Harissa, and Donuts in Syrup, while Indian favorites such as Apple Soup, Peanut Vada, Chana Masala with Green Chili, and Mango Rice also make an appearance. The recipes range from quick and easily created to relatively complex, all of which require only basic equipment and rudimentary skill. The book contains an index for fresh ingredients that enables one to quickly locate a recipe by provisions already found in the refrigerator.


The History of Arabia Ancient and Modern

Filename: the-history-of-arabia-ancient-and-modern.pdf
ISBN: WISC:89095780540
Release Date: 1852
Number of pages:
Author: Andrew Crichton
Publisher:

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Southern Asia Asia Minor and its borderlands Arabia

Filename: southern-asia-asia-minor-and-its-borderlands-arabia.pdf
ISBN: OXFORD:305944440
Release Date: 1907
Number of pages:
Author: Ascott Robert Hope Moncrieff
Publisher:

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The Creative Breakfast

Filename: the-creative-breakfast.pdf
ISBN: 1557882843
Release Date: 1998
Number of pages: 180
Author: Ellen Klavan
Publisher: Hp Books

Download and read online The Creative Breakfast in PDF and EPUB Gathers recipes from famous bed and breakfast inns and advice on serving satisying breakfasts


Saudi Arabia

Filename: saudi-arabia.pdf
ISBN: IND:30000036831398
Release Date: 1991
Number of pages:
Author:
Publisher:

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The Commercial Dictionary of Trade Products

Filename: the-commercial-dictionary-of-trade-products.pdf
ISBN: UIUC:30112068082913
Release Date: 1892
Number of pages: 510
Author: Peter Lund Simmonds
Publisher:

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The New International Encyclopaedia

Filename: the-new-international-encyclopaedia.pdf
ISBN: PSU:000057448893
Release Date: 1918
Number of pages:
Author: Frank Moore Colby
Publisher:

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The New International Encyclop dia

Filename: the-new-international-encyclop-dia.pdf
ISBN: UIUC:30112057100932
Release Date: 1917
Number of pages:
Author: Frank Moore Colby
Publisher:

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Plant regulatory announcements

Filename: plant-regulatory-announcements.pdf
ISBN: UOM:39015067323199
Release Date: 1933
Number of pages:
Author: United States. Plant Pest Control Division
Publisher:

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The New International Encyclop dia

Filename: the-new-international-encyclop-dia.pdf
ISBN: UCAL:C2557504
Release Date: 1911
Number of pages:
Author:
Publisher:

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The New International Encyclopaedia

Filename: the-new-international-encyclopaedia.pdf
ISBN: UOM:39015055063013
Release Date: 1906
Number of pages:
Author: Daniel Coit Gilman
Publisher:

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Indian Cook Book

Filename: indian-cook-book.pdf
ISBN: 9781456614256
Release Date: 2013-03-08
Number of pages: 46
Author: Mary Kennedy Core
Publisher: eBookIt.com

Download and read online Indian Cook Book in PDF and EPUB Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exclusively. In all Oriental and tropical countries foods are highly seasoned, and although the spices may differ, and although the methods of preparation may not be the same, nevertheless, generally speaking, the people of all Oriental countries freely indulge in curried food. However, in India curry reaches its perfection. The people of India since Vedic times have eaten curry and always will. They eat it very, very hot, and Europeans who live in India soon find themselves falling into the habit of eating very hot and spicy foods. Whether it is good for one to eat as much hot stuff as one is expected to eat in India is a disputed point. In moderation, however, curry is not harmful, and is a very satisfactory and appetizing way of preparing scrappy and inexpensive meats. If carefully prepared, everybody is sure to like it. ....


Feeding the Hungry Ghost

Filename: feeding-the-hungry-ghost.pdf
ISBN: 9781608681648
Release Date: 2013-01-04
Number of pages: 239
Author: Ellen Kanner
Publisher: New World Library

Download and read online Feeding the Hungry Ghost in PDF and EPUB "A food writer offers stories about the many different ways people connect, celebrate, and share with each other through food. Includes vegan recipes"--


Festival of American Folklife

Filename: festival-of-american-folklife.pdf
ISBN: PSU:000022009296
Release Date: 1985
Number of pages:
Author:
Publisher:

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The Accidental Vegan

Filename: the-accidental-vegan.pdf
ISBN: 9780307785794
Release Date: 2011-12-07
Number of pages: 240
Author: Devra Gartenstein
Publisher: Celestial Arts

Download and read online The Accidental Vegan in PDF and EPUB Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstein offers ideas about low-fat cooking, how to shop for exotic ingredients, and healthy ingredient substitutions. From the Trade Paperback edition.