Man Made Meals

Filename: man-made-meals.pdf
ISBN: 9780761181330
Release Date: 2014-05-06
Number of pages: 640
Author: Steven Raichlen
Publisher: Workman Publishing

Download and read online Man Made Meals in PDF and EPUB Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness. It’s about having a repertoire of great recipes (there are 300 to choose from), breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure. These are recipes with a decided guy appeal, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.


The Essential Guys Cookbook

Filename: the-essential-guys-cookbook.pdf
ISBN: 1927126444
Release Date: 2014-05-14
Number of pages: 304
Author: Jeff Morrison
Publisher: Company's Coming Publishing

Download and read online The Essential Guys Cookbook in PDF and EPUB A great gift for any guy! Essential recipes that celebrate the wonderful enthusiasm men have for cooking their special cuisine: - Classic recipes that taste like Mama used to make - Date night dinners: three secrets to win their hearts - Quick fixes - Late-night snacks - Game day cooking - Desserts to wow


Guy Gourmet

Filename: guy-gourmet.pdf
ISBN: 9781609619794
Release Date: 2013-05-14
Number of pages: 352
Author: Editors of Men's Health
Publisher: Rodale

Download and read online Guy Gourmet in PDF and EPUB Provides an abundance of recipes for high-nutrition foods designed to promote peak performance, offering numerous healthy adaptations of favorite dishes by popular chefs including Seamus Mullen, Eric Ripert and Mark Vetri while sharing advice on topics ranging from healthy eating and barbecuing to faster clean-ups and cooking for crowds.


Man Meets Stove

Filename: man-meets-stove.pdf
ISBN: 0985570806
Release Date: 2013-12-05
Number of pages: 102
Author: Jim Madden
Publisher: Man Meets Stove

Download and read online Man Meets Stove in PDF and EPUB


Dude Food

Filename: dude-food.pdf
ISBN: 0811816796
Release Date: 2000-04-01
Number of pages: 96
Author: Karen Brooks
Publisher: Chronicle Books

Download and read online Dude Food in PDF and EPUB Menus suitable for intimate dinners, barbeques, and get-togethers include such recipes as atomic chicken, lusty lamb, and Texas smokehouse eggs, and provides preparation and cooking hints.


Sam the Cooking Guy

Filename: sam-the-cooking-guy.pdf
ISBN: 9780470467930
Release Date: 2011-04-05
Number of pages: 272
Author: Sam Zien
Publisher: John Wiley & Sons

Download and read online Sam the Cooking Guy in PDF and EPUB The Emmy Award-winning host of Sam the Cooking Guy and Just Cook This provides unconventional ideas for cooking anything on the grill and includes recipes and instructions for making sauces, drinks and everything else for the perfect backyard barbecue. Original.


Onions Etcetera

Filename: onions-etcetera.pdf
ISBN: 9780997211313
Release Date: 2017-02-14
Number of pages: 336
Author: Kate Winslow
Publisher:

Download and read online Onions Etcetera in PDF and EPUB Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you've come to the right place. This book is for us, the Allium lovers - those of us who can't imagine cooking dinner without our onions. (After all, if there's an onion in the house, we know we can make something good!) In these pages, we'll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you'll find 130 onion-centric dishes.


Cooking for the Man Cave

Filename: cooking-for-the-man-cave.pdf
ISBN: 1565237404
Release Date: 2012
Number of pages: 127
Author: Fox Chapel Publishing
Publisher: Fox Chapel Publishing Company Incorporated

Download and read online Cooking for the Man Cave in PDF and EPUB Mothers cook with love. Men cook with attitude. Manly recipes for tailgaters, beer enthusiasts, sportsmen, hunters and more.


Miami Spice

Filename: miami-spice.pdf
ISBN: 9780761164395
Release Date: 1993-01-11
Number of pages: 352
Author: Steven Raichlen
Publisher: Workman Publishing

Download and read online Miami Spice in PDF and EPUB The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.


This Is a Cookbook

Filename: this-is-a-cookbook.pdf
ISBN: 0992625424
Release Date: 2013-11
Number of pages: 160
Author: Max Sussman
Publisher:

Download and read online This Is a Cookbook in PDF and EPUB With their latest cookbook, the Sussman brothers want to help everyone become comfortable enough to cook new dishes and develop new skills - or just simply cook, period. After all, as they say, 'Everyone likes to be fed'.


Jamie s Dinners

Filename: jamie-s-dinners.pdf
ISBN: 1401301940
Release Date: 2004-11-03
Number of pages: 336
Author: Jamie Oliver
Publisher: Hyperion

Download and read online Jamie s Dinners in PDF and EPUB Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! estselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen, Jamie's Dinners features over 100 new and simple recipes for easy-to-afford, easy-to-prepare gourmet dinners that will get even the busiest of families back into the kitchen. Jamie's pared-down style and inventive use of fresh, uncomplicated ingredients will ensure that even novice chefs can cook up delicious dinners with confidence and ease using accessible, stylish recipes that the whole family will love, such as Farfalle with Carbonara and Spring Peas and Japanese-Style Saturday Night Steak.


Tough Guys Don t Dice

Filename: tough-guys-don-t-dice.pdf
ISBN: 0688082203
Release Date: 1989-01-01
Number of pages: 188
Author: James A. Thorson
Publisher: William Morrow & Company

Download and read online Tough Guys Don t Dice in PDF and EPUB This pared down reference teaches those with little or no knowledge of cooking how to begin, offering such simple but hearty recipes as stew, turkey soup, corned-beef hash, French toast, and meatloaf


Vegetarian Cookbook for Beginners The Essential Cookbook To Get Started

Filename: vegetarian-cookbook-for-beginners-the-essential-cookbook-to-get-started.pdf
ISBN: 9781623152772
Release Date: 2013-10-30
Number of pages:
Author: Rockridge press
Publisher: Callisto Media Inc

Download and read online Vegetarian Cookbook for Beginners The Essential Cookbook To Get Started in PDF and EPUB With Vegetarian Cookbook for Beginners, discover the guilt-free way to get healthy. As awareness of the health and environmental benefits of vegetarianism grows, millions of people are now switching to a vegetarian diet. Vegetarian Cookbook for Beginners will show you how to start a vegetarian diet so you can live with a clearer conscience, lose weight naturally, lower your cholesterol, and decrease your risk of chronic disease. Vegetarian Cookbook for Beginners will teach you how to cut out meat, without cutting out flavor and satisfaction. With more than 150 hearty, comforting meals to please the whole family, Vegetarian Cookbook for Beginners makes it easy to start a vegetarian diet. Vegetarian Cookbook for Beginners will get you started on the path toward a healthy, meat-free lifestyle with: · More than 150 simple and hearty Vegetarian Cookbook recipes · 14-day Vegetarian Cookbook meal plan to get you started · Overview of the lasting health benefits of going vegetarian · Tips from Vegetarian Cookbook on transforming your kitchen to be vegetarian-friendly · Detailed nutritional advice to make sure you get all your nutrients · Practical tips for a successful transition to a vegetarian diet Vegetarian Cookbook for Beginners is your guide to experiencing the delicious, lifelong benefits of going vegetarian.


The Food Lab Better Home Cooking Through Science

Filename: the-food-lab-better-home-cooking-through-science.pdf
ISBN: 9780393249866
Release Date: 2015-09-21
Number of pages: 938
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company

Download and read online The Food Lab Better Home Cooking Through Science in PDF and EPUB The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.


How to Grill

Filename: how-to-grill.pdf
ISBN: 0761159568
Release Date: 2001-05-01
Number of pages: 480
Author: Steven Raichlen
Publisher: Workman Publishing

Download and read online How to Grill in PDF and EPUB Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food) The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef) Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes - one to illustrate each technique - with memorably delicious results!