Just Jerky

Filename: just-jerky.pdf
ISBN: 0965357201
Release Date: 1996
Number of pages: 139
Author: Mary Bell
Publisher:

Download and read online Just Jerky in PDF and EPUB


Jerky

Filename: jerky.pdf
ISBN: 9781510711839
Release Date: 2016-11-01
Number of pages: 200
Author: Mary T. Bell
Publisher: Skyhorse Publishing, Inc.

Download and read online Jerky in PDF and EPUB Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more—all without preservatives with names you can’t pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein—ground or in strips—you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


This Is What You Just Put in Your Mouth

Filename: this-is-what-you-just-put-in-your-mouth.pdf
ISBN: 9780804139892
Release Date: 2015-02-03
Number of pages: 272
Author: Patrick Di Justo
Publisher: Three Rivers Press

Download and read online This Is What You Just Put in Your Mouth in PDF and EPUB What do a cup of coffee and cockroach pheromone have in common? How is Fix-A-Flat like sugarless gum? Is a Slim Jim meat stick really alive? If I Can't Believe It's Not Butter isn't butter, what is it? All of these pressing questions and more are answered in This Is What You Just Put In Your Mouth? Based on his popular Wired magazine column What's Inside, Patrick Di Justo takes a cold, hard, and incredibly funny look at the shocking, disgusting, and often dumbfounding ingredients found in everyday products, from Cool Whip and Tide Pods to Spam and Play-Doh. He also shares the madcap stories of his extensive research, including tracking down a reclusive condiment heir, partnering with a cop to get his hands on heroin, and getting tight-lipped snack-food execs to talk. Along the way, he schools us on product histories, label decoding, and the highfalutin chemistry concepts behind everything from Midol to Hostess fruit pies. Packed with facts you're going to want to share immediately, this is infotainment at its best—and most fun!—which will have you giving your shampoo the side-eye and Doritos a double take, and make you the know-it-all in line at the grocery store. From the Trade Paperback edition.


Jerky

Filename: jerky.pdf
ISBN: 9781510711839
Release Date: 2016-11-01
Number of pages: 200
Author: Mary T. Bell
Publisher: Skyhorse Publishing, Inc.

Download and read online Jerky in PDF and EPUB Don’t pay a fortune for jerky at the convenience store—make it yourself with dozens of jerky recipes! If you buy a lot of beef jerky, if you hunt, fish, or hike, or if you’re just looking for a healthy low-fat snack, this book is for you. Gourmet dehydrated meat is the most popular meat snack today. It’s low in fat and calories and high in protein, making it a favorite among hikers, hunters, bikers, skiers, and those on the go. Make beef jerky, venison jerky, and much more—all without preservatives with names you can’t pronounce. In this DIY guide to making your own jerky in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein—ground or in strips—you’ll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, chicken tandoori, mole, Cajun, and honeyed salmon jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash, and backpacker goulash to cake and ice cream. This book is more than just instructions and recipes. Author Mary T. Bell makes sure to address safety concerns about dried meat. For a broader understanding, she has included a history of jerky. The jerkies and recipes for using them were taste-tested by family, restaurant staff, friends, and show audiences. So pick up a copy of Jerky now to create your own great-tasting meat snacks! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.


The Complete Book of Jerky

Filename: the-complete-book-of-jerky.pdf
ISBN: 9780760349144
Release Date: 2015-12-07
Number of pages: 144
Author: Philip Hasheider
Publisher: Voyageur Press (MN)

Download and read online The Complete Book of Jerky in PDF and EPUB Recipes and tips on turning meat, fish, and soy-based foods into jerky and using a food dehydrator, the oven, or even an open fire to make it.


The Unblemished Darlings

Filename: the-unblemished-darlings.pdf
ISBN: 9781425980597
Release Date: 2007
Number of pages: 180
Author: Eve Ottenberg
Publisher: AuthorHouse

Download and read online The Unblemished Darlings in PDF and EPUB Have you ever had that one crazy week in your life? You know what I'm talking about. That one particular span of seven days where anything that could possibly go wrong does go wrong. That's what happens to Kathryn Smith. She's just a typical high school senior with typical teenage problems. In one week she manages to lose friends, gain new friends, suffer family problems, and uncover secrets she never thought possible about the people around her. Will she be able to make things right again with all the people she loves and care about? Or will she find that sometimes a severed limb is impossible to fix?


Food and Drink in American History

Filename: food-and-drink-in-american-history.pdf
ISBN: 9781610692335
Release Date: 2013-10-28
Number of pages: 1475
Author: Andrew F. Smith
Publisher: ABC-CLIO

Download and read online Food and Drink in American History in PDF and EPUB This three-volume encyclopedia on the history of American food and beverages covers topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants.


If You Didn t Bring Jerky What Did I Just Eat

Filename: if-you-didn-t-bring-jerky-what-did-i-just-eat.pdf
ISBN: 1555848567
Release Date: 2008-10-07
Number of pages: 304
Author: Bill Heavey
Publisher: Grove/Atlantic, Inc.

Download and read online If You Didn t Bring Jerky What Did I Just Eat in PDF and EPUB Whether he is accidentally cooking his brain with hand warmers or yanking his lure away from a trophy fish just before it takes the bait, Bill Heavey can do no right. For almost a decade, he has chronicled his incompetence on the back page of Field & Stream, where his hilarious dispatches about life as a hapless outdoorsman who lives in suburbia have earned him legions of fans. But Heavey is more than a humorist. The stories in this book range from amusing tales of a modern dad struggling to navigate the finer points of parenting and married life to longer and more serious narratives that involve travel, adventure, and tragedy. No matter what he’s writing about, Heavey is a master of blending humor and pathos—and wide-ranging outdoor enthusiasms—into a poignant and potent stew.


The Noble Hustle

Filename: the-noble-hustle.pdf
ISBN: 9780385537063
Release Date: 2014-05-06
Number of pages: 256
Author: Colson Whitehead
Publisher: Anchor

Download and read online The Noble Hustle in PDF and EPUB From the #1 New York Times bestselling author of The Underground Railroad In 2011, Grantland magazine gave bestselling novelist Colson Whitehead $10,000 to play at the World Series of Poker in Las Vegas. It was the assignment of a lifetime, except for one hitch—he’d never played in a casino tournament before. With just six weeks to train, our humble narrator took the Greyhound to Atlantic City to learn the ways of high-stakes Texas Hold’em. Poker culture, he discovered, is marked by joy, heartbreak, and grizzled veterans playing against teenage hotshots weaned on Internet gambling. Not to mention the not-to-be overlooked issue of coordinating Port Authority bus schedules with your kid’s drop-off and pickup at school. Finally arriving in Vegas for the multimillion-dollar tournament, Whitehead brilliantly details his progress, both literal and existential, through the event’s antes and turns, through its gritty moments of calculation, hope, and spectacle. Entertaining, ironic, and strangely profound, this epic search for meaning at the World Series of Poker is a sure bet. An NPR Best Book of the Year


Boy at Sea

Filename: boy-at-sea.pdf
ISBN: 9780595813827
Release Date: 2005-10-19
Number of pages: 224
Author: Jonathan May
Publisher: iUniverse

Download and read online Boy at Sea in PDF and EPUB Kenny Roper has seen too many movies about WWI to hang around and be caught in the draft of WWII. If he goes down, let it be in water and not in trenches. He joins the U. S. Coast Guard. He won't have to go overseas, will he? Guess again, Kenny. You're in for a rude awakening, as well as a riotous and raunchy adventure. "Do you like girls?" he is asked in the examination room. What do they think, he's antisocial? So begins Boy At Sea, a novel that, as the title suggests, is about conflicted sexuality as revealed through the picaresque adventures of a college freshman-turned-sailor. Kenny meets great guys on ship and on land, but none so intriguing or troubling as blond gunner's mate Blake, stationed aboard the same destroyer escort in the South Pacific. Kenny's travels take him from Wilmington and other parts of California to New York and Boston, Brisbane, Samoa, the Panama Canal Zone and Alaska. He experiences the Zoot Suit Riots in Los Angeles in 1943 and the Battle of Leyte Gulf in 1944, but nothing sears itself into his consciousness like his relationship with Blake.


The Ultimate Dehydrator Cookbook

Filename: the-ultimate-dehydrator-cookbook.pdf
ISBN: 9780811760867
Release Date: 2014-09-15
Number of pages: 368
Author: Tammy Gangloff
Publisher: Stackpole Books

Download and read online The Ultimate Dehydrator Cookbook in PDF and EPUB The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest.


Fast Food and Junk Food

Filename: fast-food-and-junk-food.pdf
ISBN: 9780313393938
Release Date: 2011-12-31
Number of pages: 813
Author: Andrew F. Smith
Publisher: ABC-CLIO

Download and read online Fast Food and Junk Food in PDF and EPUB • More than 700 A–Z entries on fast food, comfort food, and junk food, ranging from breakfast cereals to burgers and fries to snack chips and candy • A chronology of the significant events in the history of junk food and fast food • A bibliography containing more than 200 entries with citations to books, articles, and websites • A glossary of important terms used in the encyclopedia • A Resource Guide containing important DVDs, films and videos, and television series


Jerky

Filename: jerky.pdf
ISBN: 9780762767137
Release Date: 2010-10-05
Number of pages: 160
Author: A. D. Livingston
Publisher: Rowman & Littlefield

Download and read online Jerky in PDF and EPUB A guide to making high-protein, low-fat - delicious jerky and jerky dishes using beef, venison, fish, or fowl.


A Critical Cinema

Filename: a-critical-cinema.pdf
ISBN: 0520242718
Release Date: 2005
Number of pages: 399
Author: Scott MacDonald
Publisher: Univ of California Press

Download and read online A Critical Cinema in PDF and EPUB "An invaluable addition to the first three volumes of "A Critical Cinema." This volume continues an exciting journey through the landscape of the different forms of the non-commercial cinema that is rich in information, insights and enthusiasm. Thanks, Scott."--Jonas Mekas "For several decades now Scott MacDonald's volumes on "The Critical Cinema" have not only provided the most important chronicle of avant-garde and experimental cinema in the USA, they have kept the movement lively and informed. Reading MacDonald's volumes does more than tell us important and hard to get news about the cutting edge of cinema; they transform us into participants, making us actively involved in a vital movement as it evolves and changes shape."--Tom Gunning, author of "The Films of Fritz Lang: Allegories of Film and Modernity"


Jerky Everything Foolproof and Flavorful Recipes for Beef Pork Poultry Game Fish Fruit and Even Vegetables

Filename: jerky-everything-foolproof-and-flavorful-recipes-for-beef-pork-poultry-game-fish-fruit-and-even-vegetables.pdf
ISBN: 9781581576306
Release Date: 2015-08-03
Number of pages: 240
Author: Pamela Braun
Publisher: The Countryman Press

Download and read online Jerky Everything Foolproof and Flavorful Recipes for Beef Pork Poultry Game Fish Fruit and Even Vegetables in PDF and EPUB Try a variety of tasty jerky treats made with meat, veggies, tofu, and more! Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travelers and a way to safely preserve meat in the days before refrigeration has become the health nut's favorite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or even meat? Jerky Everything encompasses not only a variety of dried meat snacks but also veggie and fruit jerkies. Forget the ho-hum beef sticks of the past, Jerky Everything offers tasty dried treats for every palate, with flavors that range from orange beef to cheddar bacon to pina colada. Yes, you heard it here first—you can make yummy pineapple jerky at home! Recipes for meat jerkies make low-calorie, high-protein treats that curb hunger pangs. Recipes for fruit and veggie jerkies make wholesome treats that will help pick you up when your energy is waning. Homemade jerky is a thing apart from its store-bought equivalents; most of these recipes are even compatible with paleo, Atkins, and low-fat eating regimens.