Homemade Liqueurs and Infused Spirits

Filename: homemade-liqueurs-and-infused-spirits.pdf
ISBN: 9781603428835
Release Date: 2013-11-01
Number of pages: 272
Author: Andrew Schloss
Publisher: Storey Publishing

Download and read online Homemade Liqueurs and Infused Spirits in PDF and EPUB Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!


Amazing Mostly Edible Science

Filename: amazing-mostly-edible-science.pdf
ISBN: 9781631591099
Release Date: 2016-01-15
Number of pages: 160
Author: Andrew Schloss
Publisher:

Download and read online Amazing Mostly Edible Science in PDF and EPUB Teaching your kids science just got better--and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier. Introduce your children to the wonders of science by creating projects and experiments in your very own kitchen. Entertaining to make and spectacular to behold, not only will your child learn important scientific principles, but they can even enjoy the delicious final product. Almost everything made in this book is edible. Learn and appreciate projects like classic exploding volcano cakes, glow-in-the-dark Jell-O, singing cakes, and bouncy eggs. Food expert Andrew Schloss provides you and your kids with practical and humorous projects that include step by step instructions, illustrated with fun full-color photos sure to appeal to kids of all ages. * All recipes/projects in this book are non-toxic and safe for consumption; some just to taste (slime, ectoplasm) and many you will love, such as molten chocolate cupcakes, disappearing peppermint pillows, and amber maple syrup crystals!


Homemade liqueurs

Filename: homemade-liqueurs.pdf
ISBN: CORNELL:31924084881691
Release Date: 1979-10-01
Number of pages: 222
Author: Dona Z. Meilach
Publisher:

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A DIY Bitters Reviving the Forgotten Flavor A Guide to Making Your Own Bitters for Bartenders Cocktail Enthusiasts Herbalists

Filename: a-diy-bitters-reviving-the-forgotten-flavor-a-guide-to-making-your-own-bitters-for-bartenders-cocktail-enthusiasts-herbalists.pdf
ISBN: 9781592337040
Release Date: 2016-09-01
Number of pages: 208
Author: Jovial King
Publisher: Fair Winds Press (MA)

Download and read online A DIY Bitters Reviving the Forgotten Flavor A Guide to Making Your Own Bitters for Bartenders Cocktail Enthusiasts Herbalists in PDF and EPUB Make your own bitters at home to enhance your medicine cabinet, and your bar! Used since the Middle Ages, bitters are made by combining various plant botanicals and/or spices with 100-proof alcohol and letting them sit until the bitter and medicinal qualities have been extracted. Just a small amount of the resulting liquid can then be used to stimulate the digestive system and promote healthy digestion. This is why "apertifs" and "digestifs" are so popular--both then and now! "DIY Bitters" is a how-to guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home, to be used alone or in cocktails, tonics, and even main meals. Herbalists Jovial King and Guido Mase, owners of the bitters company Urban Moonshine, teach you how to make recipes for classic bitters like "orange" and "angostura," or explore more innovative bitters like "elderflower-echinacea-honey" and "chocolate love tonic. "You can even find a guide for creating your own unique flavors from the plants and ingredients you have on hand. Whether enjoyed as an apertif, digestif, or as a remedy to settle an upset stomach, bitters are back!


Infuse

Filename: infuse.pdf
ISBN: 9780804186773
Release Date: 2015-05-19
Number of pages: 176
Author: Eric Prum
Publisher: Clarkson Potter

Download and read online Infuse in PDF and EPUB From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday. From the Trade Paperback edition.


The Eat Fat Get Thin Cookbook

Filename: the-eat-fat-get-thin-cookbook.pdf
ISBN: 9781473653818
Release Date: 2016-12-29
Number of pages: 352
Author: Mark Hyman
Publisher: Hachette UK

Download and read online The Eat Fat Get Thin Cookbook in PDF and EPUB The companion cookbook to Dr. Hyman's revolutionary Eat Fat Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes. Dr. Hyman's Eat Fat Get Thin radically changed the way we view dietary fat, and proved that the key to losing weight and keeping it off is to eat ample amounts of good fats. Now, Dr. Hyman shares more than 175 mouthwatering recipes to help you incorporate these good fats into your diet and continue on your path to wellness. With easy-to-prepare recipes for every meal--featuring nuts, coconut oil, avocados, and lots of other superfoods you thought were "off limits" - you can achieve fast and sustained weight loss. Your health is a life-long journey, and The Eat Fat Get Thin Cookbook helps make that journey both do-able and enjoyable.


Amaro

Filename: amaro.pdf
ISBN: 9781607747499
Release Date: 2016-10-11
Number of pages: 280
Author: Brad Thomas Parsons
Publisher: Ten Speed Press

Download and read online Amaro in PDF and EPUB The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Amaro is the first book to demystify this ever-expanding, bittersweet world, and a must-have for any home cocktail enthusiast or industry professional. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.


Poole s

Filename: poole-s.pdf
ISBN: 9781607746881
Release Date: 2016-09-20
Number of pages: 304
Author: Ashley Christensen
Publisher: Ten Speed Press

Download and read online Poole s in PDF and EPUB From the acclaimed chef Ashley Christensen comes a bold and revelatory reinvention of Southern food, as told through the recipes and stories from her iconic and beloved restaurant, Poole’s Diner. Ashley Christensen is the new face of Southern cooking, and her debut cookbook, Poole’s, honors the traditions of this celebrated cuisine, while introducing a new vernacular—elevated simple side dishes spiked with complex vinaigrettes, meatless mains showcasing vibrant vegetables, and intensified flavors through a cadre of back-pocket recipes that will become indispensable in your kitchen. Recipes like Turnip Green Fritters with Whipped Tahini; Heirloom Tomatoes with Crushed Olives, Crispy Quinoa, and White Anchovy Dressing; and Warm Broccoli Salad with Cheddar and Bacon Vinaigrette share the menu with the definitive recipe for Pimento Cheese, a show-stopping Macaroni au Gratin, and crave-worthy Challah Bread Pudding with Whiskey Apples and Creme Fraiche, all redefining what comfort food can be. Poole’s is also the story of how Christensen opened a restaurant, and in the process, energized Raleigh’s downtown. By fostering a network of farmers, cooks, and guests, and taking care of her people by feeding them well, she built a powerful community around the restaurant. The cookbook is infused with Christensen’s generous spirit and belief that great cooking is fundamental to good living. With abundant, dramatically beautiful photography and a luxe presentation, Poole’s is a landmark addition to the cookbook canon, a collection from which readers will cook and find inspiration, and pass down for generations to come.


True Brews

Filename: true-brews.pdf
ISBN: 9781607743392
Release Date: 2013-05-14
Number of pages: 192
Author: Emma Christensen
Publisher: Ten Speed Press

Download and read online True Brews in PDF and EPUB This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen with little more equipment than a soup pot, a plastic bucket, and a long-handled spoon. All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers. All fifty-plus recipes in True Brews stem from the same basic techniques and core equipment, so it’s easy for you to experiment with your favorite flavors and add-ins once you grasp the fundamentals. Covering a tantalizing range of recipes, including Coconut Water Kefir, Root Beer, Honey–Green Tea Kombucha, Pear Cider, Gluten-Free Pale Ale, Chai-Spiced Mead, Cloudy Cherry Sake, and Plum Wine, these fresh beverages make impressive homemade offerings for hostess gifts, happy hours, and thirsty friends alike.


The Flavor Bible

Filename: the-flavor-bible.pdf
ISBN: 9780316039840
Release Date: 2008-09-16
Number of pages: 392
Author: Karen Page
Publisher: Little, Brown

Download and read online The Flavor Bible in PDF and EPUB Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLE is an essential reference for every kitchen.


The Home Distiller s Handbook

Filename: the-home-distiller-s-handbook.pdf
ISBN: 1604332123
Release Date: 2011-11-29
Number of pages: 128
Author: Matt Teacher
Publisher: Cider Mill Press

Download and read online The Home Distiller s Handbook in PDF and EPUB Create your own signature blends! Like to dabble, invent, experiment, and concoct? Like to drink? Move beyond bartending and learn how to combine alcohol with herbs, spices, fruit, and more to create your own custom blends! This book guides you step-by-step through the process of creating unique and delicious alcoholic infusion and blends as well as infused cordials and cremes. No fancy degree or equipment required! Also, learn how to make your very own whiskey blends. Includes unique recipes from some of today's leading mixologists, as well as fifty recipes, including: Smoked Bacon Bourbon October Apple Liqueur Horseradish Vodka Silver Kiwi Strawberry Tequila Cucumber Gin Cherry Whiskey Blueberry Bourbon Cheers, and bottoms up!


Night Club Bar

Filename: night-club-bar.pdf
ISBN: CORNELL:31924095714816
Release Date: 2006-01
Number of pages:
Author:
Publisher:

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Cheers

Filename: cheers.pdf
ISBN: CORNELL:31924060490665
Release Date: 1990
Number of pages:
Author:
Publisher:

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Food Processing

Filename: food-processing.pdf
ISBN: UOM:39015047935047
Release Date: 2002
Number of pages:
Author:
Publisher:

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