Hand Crafted Candy Bars

Filename: hand-crafted-candy-bars.pdf
ISBN: 9781452109657
Release Date: 2013-03-19
Number of pages: 160
Author: Susie Norris
Publisher: Chronicle Books

Download and read online Hand Crafted Candy Bars in PDF and EPUB Offers gourmet candy recipes designed for adults, including cocoa-nib caramel cookie sticks, candied mint leaves, and green tea truffles.


Hand Crafted Candy Bars

Filename: hand-crafted-candy-bars.pdf
ISBN: 9781452124407
Release Date: 2013-03-19
Number of pages: 160
Author: Susie Norris
Publisher: Chronicle Books

Download and read online Hand Crafted Candy Bars in PDF and EPUB The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanut-laden caramel and chocolate-drenched cookie crunch. A mix-and-match flavor chart inspires anyone with a sweet tooth to dream up custom treats of their own, such as covering marshmallows with molten chocolate. From the basics of candy making to tips on dressing up these luscious indulgences as elegant desserts, Hand-Crafted Candy Bars evokes the sweet memory of youth with simple, scrumptious sophistication.


The Sweet Book of Candy Making

Filename: the-sweet-book-of-candy-making.pdf
ISBN: 9781610586467
Release Date: 2012-09-01
Number of pages: 160
Author: Elizabeth LaBau
Publisher: Quarry Books

Download and read online The Sweet Book of Candy Making in PDF and EPUB Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!


Truffles

Filename: truffles.pdf
ISBN: 1558322302
Release Date: 2006-01-01
Number of pages: 95
Author: Dede Wilson
Publisher: Harvard Common Press

Download and read online Truffles in PDF and EPUB Provides an assortment of easy-to-prepare truffle recipes using milk, dark, and white chocolate infused with an array of flavorings. from raspberry and coconut to champagne and amaretto, in a resource that is complemented by information on truffle storage, chocolate selection, and gift giving.


Making Artisan Chocolates

Filename: making-artisan-chocolates.pdf
ISBN: 9781616734954
Release Date: 2007-01-01
Number of pages: 176
Author: Andrew Garrison Shotts
Publisher: Quarry Books

Download and read online Making Artisan Chocolates in PDF and EPUB Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.


Dylan s Candy Bar

Filename: dylan-s-candy-bar.pdf
ISBN: 9780307451828
Release Date: 2010
Number of pages: 223
Author: Dylan Lauren
Publisher: Clarkson Potter Publishers

Download and read online Dylan s Candy Bar in PDF and EPUB An aficionado's tribute to candy by the owner of New York's Dylan's Candy Bar chain combines lavish photography with tips for enjoying and celebrating with candy all throughout the year, in a volume that also features trivia, recipes and favorite author memories.


Chocolates and Confections at Home with The Culinary Institute of America

Filename: chocolates-and-confections-at-home-with-the-culinary-institute-of-america.pdf
ISBN: 9780470189573
Release Date: 2009-12-30
Number of pages: 304
Author: Peter P. Greweling
Publisher: John Wiley & Sons

Download and read online Chocolates and Confections at Home with The Culinary Institute of America in PDF and EPUB Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.


The Liddabit Sweets Candy Cookbook

Filename: the-liddabit-sweets-candy-cookbook.pdf
ISBN: 9780761175032
Release Date: 2012-10-16
Number of pages: 320
Author: Liz Gutman
Publisher: Workman Publishing

Download and read online The Liddabit Sweets Candy Cookbook in PDF and EPUB Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—the Twist Bar, the Nutty Bar, the Coconut-Lime Bar, inspired by commercial favorites (Snickers, Twix) but taken to new heights of deliciousness. And the French-style sea salt caramels that Daniel Boulud claimed were better than those he’d tasted in France. Yes, you really can make these sublime treats at home thanks to Liz Gutman and Jen King, the classically trained pastry chefs who traded in their toques to make candy—and now lead the candy-craft movement as proprietors of Liddabit Sweets, the Brooklyn confectionery whose products have drawn the attention of The Early Show, Fox and Friends, the Cooking Channel, O, The Oprah Magazine, Real Simple, Food & Wine, GQ, and more. Doing for candymaking what Jeni’s Splendid Ice Cream did for ice cream, The Liddabit Sweets Candy Cookbook is the perfect marriage of sugar and spice, packed with 75 foolproof recipes, full-color photographs, and lots of attitude. The approachable recipes, offbeat humor, and step-by-step photographs remind us that home candymaking is meant to be fun. The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale.


Sweet Things

Filename: sweet-things.pdf
ISBN: 1909487155
Release Date: 2014-10-01
Number of pages: 175
Author: Annie Rigg
Publisher:

Download and read online Sweet Things in PDF and EPUB From traditional toffee, fluffy clouds of marshmallow and creamy maple and pecan fudge to sherbet with lolly dippers, the recipes in Sweet Things are the stuff of childhood dreams. The recipes come with failproof instructions that will ensure success every time, even for novice confectioners, plus creative packaging ideas, making this the ideal book whether you want an imaginative present for someone special or merely to treat yourself.


Hershey s Milk Chocolate Bar Fractions Book

Filename: hershey-s-milk-chocolate-bar-fractions-book.pdf
ISBN: 0606185593
Release Date: 1999-01-01
Number of pages:
Author: Jerry Pallotta
Publisher: Turtleback

Download and read online Hershey s Milk Chocolate Bar Fractions Book in PDF and EPUB Introduces fractions by using the pieces of a chocolate bar to demonstrate the different parts that make up a whole item


Chocolate Bliss

Filename: chocolate-bliss.pdf
ISBN: 9780307791320
Release Date: 2013-08-06
Number of pages: 160
Author: Susie Norris
Publisher: Celestial Arts

Download and read online Chocolate Bliss in PDF and EPUB Need more chocolate in your life? CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty Chocolate Body Scrub, there’s no reason not to treat yourself–and your friends–to the chocolate life. From the Hardcover edition.


From Seed to Skillet

Filename: from-seed-to-skillet.pdf
ISBN: 9781452107639
Release Date: 2011-12-16
Number of pages: 176
Author: Susan Heeger
Publisher: Chronicle Books

Download and read online From Seed to Skillet in PDF and EPUB Jimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one's own food. With this essential garden manual, home gardeners can learn how easy it is to plan a garden, design and construct growing beds, tend the crop without using harmful chemicals, harvest gorgeous vegetables, and cook a delicious feast using Jimmy's favorite family recipes.


Candyfreak

Filename: candyfreak.pdf
ISBN: 9781565127135
Release Date: 2004-05-04
Number of pages: 280
Author: Steve Almond
Publisher: Algonquin Books

Download and read online Candyfreak in PDF and EPUB Perhaps you remember the whipped splendor of the Choco-Lite, or the luscious Caravelle bar, or maybe the sublime and perfectly balanced Hershey's Cookies 'n Mint. The Marathon, an inimitable rope of caramel covered in chocolate. Oompahs. Bit-O-Choc. The Kit Kat Dark. Steve Almond certainly does. In fact, he was so obsessed by the inexplicable disappearance of these bars—where'd they go?—that he embarked on a nationwide journey to uncover the truth about the candy business. There, he found an industry ruled by huge conglomerates, where the little guys, the last remaining link to the glorious boom years of the candy bar in America, struggle to survive. Visiting the candy factories that produce the Twin Bing, the Idaho Spud, the Goo Goo Cluster, the Valomilk, and a dozen other quirky bars, Almond finds that the world of candy is no longer a sweet haven. Today's precious few regional candy makers mount daily battles against corporate greed, paranoia, and that good old American compulsion: crushing the little guy. Part candy porn, part candy polemic, part social history, part confession, Candyfreak explores the role candy plays in our lives as both source of pleasure and escape from pain. By turns ecstatic, comic, and bittersweet, Candyfreak is the story of how Steve Almond grew up on candy—and how, for better and worse, candy has grown up, too.


Bread Wine Chocolate

Filename: bread-wine-chocolate.pdf
ISBN: 9780062221544
Release Date: 2015-11-10
Number of pages: 352
Author: Simran Sethi
Publisher: HarperCollins

Download and read online Bread Wine Chocolate in PDF and EPUB Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.


Candy Is Magic

Filename: candy-is-magic.pdf
ISBN: 9780399578403
Release Date: 2017-04-18
Number of pages: 312
Author: Jami Curl
Publisher: Ten Speed Press

Download and read online Candy Is Magic in PDF and EPUB This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!