The Gourmet

Filename: the-gourmet.pdf
ISBN: 1906040265
Release Date: 2009
Number of pages: 144
Author: Muriel Barbery
Publisher:

Download and read online The Gourmet in PDF and EPUB A great food critic who can make or destroy the reputation of a chef with a stroke of his pen, Pierre Arthens faces his imminent death by trying to recall the one perfect flavor he sampled in his youth, a flavor that he believes forms the ultimate truth of his life.


The 420 Gourmet

Filename: the-420-gourmet.pdf
ISBN: 9780062445070
Release Date: 2016-06-28
Number of pages: 320
Author: JeffThe420Chef
Publisher: HarperCollins

Download and read online The 420 Gourmet in PDF and EPUB “The Julia Child of Weed” (Daily Beast) presents a foodie’s guide to cannabis: a smart, sophisticated, and inviting lifestyle cookbook, featuring 100 delectable recipes and 75 full-color photos, that teaches at-home chefs how to safely create and experience edibles. JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort of cancer treatments. Along the way, he developed an intricate process that effectively neutralizes the taste of cannabis when infusing it into butters and oils—opening the door to a new understanding of edibles. In The Ganja Gourmet, JeffThe420Chef teaches home cooks how to safely create and experience healthy cannabis edibles. He begins with his signature “light tasting” CannaButter and CannaOils, which are the secret to his outrageously delicious and truly unique recipes. By mastering these staples, you can easily incorporate cannabis into everyday dishes—and the pot-sibilities are endless! From Eggs Canna-dict and Gnocchi with Hazelnut Canna-Pesto to Fish Tacos with Chipotle Canna-aioli and Pot-zah Ball Soup, these mouthwatering recipes take cooking with cannabis beyond midnight munchies, delighting the taste buds of recreational and medicinal users alike. The Ganja Gourmet covers everything from brunch and small plates to salads and gourmet dinners, offering gluten free, vegetarian, vegan, and kosher options along the way. These recipes are fully adaptable to your needs, whether you want a full course meal for pain management or a quick snack to help you focus, relax, and enhance creativity. JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including specifics about dosing, the principal strains, and the ingredient’s medical and recreational benefits. Whether you’re new to edibles or a long-time medicinal user, The Ganja Gourmet will educate and entertain you, all while serving as your ultimate guide to cannabliss.


The Best of Gourmet

Filename: the-best-of-gourmet.pdf
ISBN: 9781400066384
Release Date: 2007-05-01
Number of pages: 304
Author: Gourmet Magazine Editors
Publisher: Random House

Download and read online The Best of Gourmet in PDF and EPUB An anthology culled from issues of Gourmet magazine features menu plans for intimate and formal entertaining, and recipes for hors d'oeuvres, breads, soups, main dishes, side dishes, sauces, and desserts, as well as special presentations on the foods of specific areas


The Intolerant Gourmet

Filename: the-intolerant-gourmet.pdf
ISBN: 9781579654931
Release Date: 2011-12-15
Number of pages: 256
Author: Barbara Kafka
Publisher: Artisan Books

Download and read online The Intolerant Gourmet in PDF and EPUB At last—a cookbook of pleasure, not compromise, for those with food intolerances It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary adjustments have traditionally been about restriction, denial, and deprivation. All these compromises drain the pleasure from eating. Now, legendary food maven Barbara Kafka comes to the rescue with a complete soup-to-nuts cookbook full of great food that you can enjoy every day. Barbara’s own intolerances, dormant since childhood, returned five years ago, and—as someone who was already intolerant of bad food, ersatz ingredients, and poor cooking—she rose to the challenge of being gluten- and lactose-intolerant with this collection of 300 recipes. They get you to crispy without resorting to breading or flour coatings, offer silkiness and richness without dairy, and feature luxurious textures in sauces and soups without flour or butter. Thanks to the creativity of Barbara Kafka, you can say good-bye to the blandest of diets and indulge in such delights as Chicken with Chervil Sauce, Roasted Salmon with Dill Sauce, Cannellini and Mushroom Soup, Corn Relish, and Asian Noodle Salad. The Intolerant Gourmet contains an enormous range of dishes that fit into many cherished culinary traditions (Asian, French, American, Italian, etc.). Each delicious recipe will satisfy anyone at the dinner table, whether intolerant or not. The book also features tools such as a guide to gluten-free pastas and a comprehensive section on starches—their assets and detriments, the basic methods for preparing them, and the best ways of serving them. All is presented with insight and irrepressible wit (of her Simple Rib Roast, for instance, Barbara writes ,“My roast is rare, but no Saxon pillage”). The result is an indispensable reference tool, ideal for lovers of good food in search of an all-inclusive approach to cooking.


The Migraine Gourmet

Filename: the-migraine-gourmet.pdf
ISBN: 9781462044023
Release Date: 2000-09-18
Number of pages: 177
Author: Jerry Rainville
Publisher: iUniverse

Download and read online The Migraine Gourmet in PDF and EPUB A Selection of the National Headache Foundation More than just a cookbook for migraine avoidance, The Migraine Gourmet is a comprehensive guide to migraine-free eating. Emphasizing the use of fresh ingredients with less salt and fat, it includes food strategies for migraine avoidance at the grocery store, in the kitchen, when eating out and during the cocktail hour. Ranging from the everyday to the gourmet, The Migraine Gourmet reflects an up-to-date approach to healthful cooking without compromising flavor and includes: hundreds of easy-to-follow recipes meals for two or meals for a crowd guidelines for ingredient replacement in favorite recipes Many foods have been identified as triggers for migraines. While diet alone cannot guarantee freedom from migraines, amateur cook Jerry Rainville-whose wife suffers from migraines-offers hundreds of recipes aimed at keeping migraine-triggering foods off your plate. "Well-written, informative, and a touch whimsical."-Bowie Blade News


Gourmet Herbs

Filename: gourmet-herbs.pdf
ISBN: 1889538213
Release Date: 2001
Number of pages: 111
Author: Beth Hanson
Publisher: Brooklyn Botanic Garden

Download and read online Gourmet Herbs in PDF and EPUB Beginning and experienced herb gardeners will find guidance as they explore growing new and unusual herbs that are just finding their places on the budding American palate. Gardeners will learn the process of siting a new garden, selecting herbs, starting plants from seed, and maintaining a garden from season to season, while cooks will relish the diversity of herbs to cultivate. Included are written and pictorial portraits of exotic and traditional herbs, with recipes along with information on preserving harvested herbs. Herbs from world cuisines, such as Thai, African, Indian, and Japanese, are discussed alongside such mainstays as parsley, sage, and basil, which are finding new roles in the kitchen.


The Gourmet Indian Cookbook

Filename: the-gourmet-indian-cookbook.pdf
ISBN: 8174362991
Release Date: 2004
Number of pages: 128
Author: Arvind Saraswat
Publisher: Roli Books Private Limited

Download and read online The Gourmet Indian Cookbook in PDF and EPUB This is a collector's book and marks the beginning of a revolution aimed at making Indian food compets with international cuisines, be it in terms of visual appeal, portion, presentation, balance and nutrition.


Backpack Gourmet

Filename: backpack-gourmet.pdf
ISBN: 9780811759236
Release Date: 2014-01-01
Number of pages: 176
Author: Linda Frederick Yaffe
Publisher: Stackpole Books

Download and read online Backpack Gourmet in PDF and EPUB Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.


The Pizza Gourmet

Filename: the-pizza-gourmet.pdf
ISBN: 089529656X
Release Date: 1995
Number of pages: 220
Author: Shea MacKenzie
Publisher: Penguin

Download and read online The Pizza Gourmet in PDF and EPUB A complete book of over 150 pizza recipes, from traditional pies to exotic and original creations.


Garlic Free Gourmet

Filename: garlic-free-gourmet.pdf
ISBN: 9781477165102
Release Date: 2008-04-02
Number of pages: 60
Author: Andy Ward
Publisher: Xlibris Corporation

Download and read online Garlic Free Gourmet in PDF and EPUB I may use the word ´Gourmet´ loosely when applying it to some of these recipes, but I don´t regret it. The combinations of ingredients and satisfaction of flavors will please your palate. There are many other flavors besides garlic that can titillate your taste buds. I think you will find that in the absence of garlic, these other elements are going to blend together to bring you great pleasure. After developing these recipes for my own use over the last few years, I now want to share them with you. Andy Ward


101 Gourmet Cake Bites

Filename: 101-gourmet-cake-bites.pdf
ISBN: 1462101003
Release Date: 2011-08-01
Number of pages: 146
Author: Wendy Paul
Publisher: Cedar Fort

Download and read online 101 Gourmet Cake Bites in PDF and EPUB Recipes for cake bites -- little pieces of cake baked using a mix, rolled into balls, and covered with icing.


The Gourmet and Other Stories of Modern China

Filename: the-gourmet-and-other-stories-of-modern-china.pdf
ISBN: UVA:X001363476
Release Date: 1986
Number of pages: 243
Author: Wenfu Lu
Publisher:

Download and read online The Gourmet and Other Stories of Modern China in PDF and EPUB Seven stories depict the lives of ordinary Chinese citizens during recent political and social upheavals in their homeland.


Gourmet Your Way

Filename: gourmet-your-way.pdf
ISBN: 9781438911281
Release Date: 2009-02
Number of pages: 152
Author: Thomas Benzenhafer
Publisher: AuthorHouse

Download and read online Gourmet Your Way in PDF and EPUB The serial killer stalks the city, methodically choosing his victims on the symbolism of their names. To mark his success the murderer places his calling card on each victim. First, the Ten of Spades, next the Jack of Spades, followed by the Queen. As homicide Lieutenant Mike "Ace" Amato works to identify the killer, it becomes apparent he is to be the crowning Ace of Spades in this deadly game of cards. In his first novel, author Lou Campanozzi takes the reader on a ride through the streets of Rochester, New York, the very streets he patrolled as a cop, and through the alleys where, as a homicide detective, he pursued killers.


The Gourmet Toaster Oven

Filename: the-gourmet-toaster-oven.pdf
ISBN: 9781607741640
Release Date: 2011-03-02
Number of pages: 128
Author: Lynn Alley
Publisher: Ten Speed Press

Download and read online The Gourmet Toaster Oven in PDF and EPUB Simple and Sophisticated Meals for the Busy Cook In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven, Alley reveals why the toaster oven is an ideal tool to create mouthwatering meals with minimum effort. Toaster ovens are quick and energy-efficient, and provide additional oven space for side dishes when preparing large meals. In this beautifully photographed book, Alley offers fifty gourmet breakfast, lunch, appetizer, side dish, dinner, and goodie recipes. Dishes include Coffee Cake Muffins, Southwestern Jalapeño and Red Pepper Scones, Macaroni and Cheese with Tapenade, Yogurt Baked Chicken, Beef and Vegetable Samosas, and Chocolate Lava Cake. This handy book also offers numerous surprising entrées—who knew you could grill a steak in a toaster oven?—sized for one or two portions. To complete the gourmet experience, Alley offers wine and beer suggestions for many of the dishes. Tips on buying and caring for a toaster oven take the guesswork out of acquiring this useful gadget. Using fresh, high-quality ingredients and influences from global cuisine, Alley crafts sophisticated recipes that, with the help of your toaster oven, are simple to prepare and divine to experience.


Gourmet Cuts

Filename: gourmet-cuts.pdf
ISBN: 048627666X
Release Date: 1993-08-01
Number of pages:
Author: Carol Belanger Grafton
Publisher: Courier Corporation

Download and read online Gourmet Cuts in PDF and EPUB Immediately usable, professionally rendered royalty-free spots depicting waiters, chefs, waitresses, trays laden with food, sommeliers, wine goblets, much more.