Frozen in Time

Filename: frozen-in-time.pdf
ISBN: 9780385372435
Release Date: 2014-11-11
Number of pages: 176
Author: Mark Kurlansky
Publisher: Delacorte Books for Young Readers

Download and read online Frozen in Time in PDF and EPUB Nonfiction for kids interested in science, biography, and early entrepreneurs, this work explores the life story of Clarence Birdseye, the man who revolutionized the frozen food industry and changed the way people eat all over the world. Adapted from Mark Kurlansky’s adult work Birdseye: The Adventures of a Curious Man. Adventurer and inventor Clarence Birdseye had a fascination with food preservation that led him to develop and patent the Birdseye freezing process and start the company that still bears his name today. His limitless curiosity spurred his other inventions, including the electric sunlamp, an improved incandescent lightbulb, and a harpoon gun to tag finback whales. This true story of an early inventor/entrepreneur is not only thrilling but also explains the science and early technology behind food preservation. Simultaneously available in a hardcover and trade paperback edition. Each edition includes an 8-page black-and-white photo insert. From the Hardcover edition.


Frozen in Time

Filename: frozen-in-time.pdf
ISBN: 9780385743884
Release Date: 2014-11-11
Number of pages: 176
Author: Mark Kurlansky
Publisher: Delacorte Books for Young Readers

Download and read online Frozen in Time in PDF and EPUB A young reader's adaptation of the author's adult biography, Birdseye: The Adventures of a Curious Man, describes the innovations that helped Clarence Birdseye revolutionize the frozen food industry and start the company that still bears his name. Simultaneous and eBook.


Birdseye

Filename: birdseye.pdf
ISBN: 9780385535885
Release Date: 2012-05-08
Number of pages: 272
Author: Mark Kurlansky
Publisher: Anchor

Download and read online Birdseye in PDF and EPUB Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.


The Story of Seeds

Filename: the-story-of-seeds.pdf
ISBN: 9780544320253
Release Date: 2016-02-23
Number of pages: 144
Author: Nancy Castaldo
Publisher: Houghton Mifflin Harcourt

Download and read online The Story of Seeds in PDF and EPUB Something as small as a seed can have a worldwide impact. Did you know there are top-secret seed vaults hidden throughout the world? And once a seed disappears, that’s it—it’s gone forever? With the growth of genetically modified foods, the use of many seeds is dwindling—of 80,000 edible plants, only about 150 are being cultivated. With a global cast of men and women, scientists and laypeople, and photographic documentation, Nancy Castaldo chronicles where our food comes from, and more importantly, where it is going as she digs deeper into the importance of seeds in our world. This empowering book also calls young adult readers to action with suggestions as to how they can preserve the variety of one of our most valuable food sources through simple everyday actions. Readers of Michael Pollen will enjoy the depth and fascinatingly intricate social economy of seeds.


Secrets of the Garden

Filename: secrets-of-the-garden.pdf
ISBN: 9780517709900
Release Date: 2012
Number of pages: 40
Author: Kathleen Weidner Zoehfeld
Publisher: Alfred A. Knopf Books for Young Readers

Download and read online Secrets of the Garden in PDF and EPUB No Marketing Blurb


Clarence Birdseye

Filename: clarence-birdseye.pdf
ISBN: 1403432473
Release Date: 2003
Number of pages: 32
Author: Tiffany Peterson
Publisher: Heinemann-Raintree Library

Download and read online Clarence Birdseye in PDF and EPUB Introduces the life of Clarence Birdseye, who invented a quick-freeze method to preserve the fresh flavor of food and founded the Birds Eye Frosted Foods company in 1929.


Fast Food Nation

Filename: fast-food-nation.pdf
ISBN: 9780547750330
Release Date: 2012
Number of pages: 362
Author: Eric Schlosser
Publisher: Houghton Mifflin Harcourt

Download and read online Fast Food Nation in PDF and EPUB Explores the homogenization of American culture and the impact of the fast food industry on modern-day health, economy, politics, popular culture, entertainment, and food production.


This Is the Way We Eat Our Food

Filename: this-is-the-way-we-eat-our-food.pdf
ISBN: 0531214397
Release Date: 2009-09-01
Number of pages: 24
Author: Laine Falk
Publisher: Childrens Press

Download and read online This Is the Way We Eat Our Food in PDF and EPUB This Is the Way We Eat Our Food (PB)


A Curious History of Food and Drink

Filename: a-curious-history-of-food-and-drink.pdf
ISBN: 9781780873459
Release Date: 2013-10-24
Number of pages: 336
Author: Ian Crofton
Publisher: Hachette UK

Download and read online A Curious History of Food and Drink in PDF and EPUB Ever wondered where noodles came from? How Worcester Sauce was invented? Or even who the 'Cucumber King of Burma' was? Beginning with the hippo soup eaten in Africa in 6000 BC, through to the dangerous blowfish enjoyed in contemporary Japan, A Curious History of Food and Drink reveals the bizarre origins of the food and drink consumed throughout history. From the pheasant brains and flamingo tongues scoffed by the Roman emperor Vitellius, to the unusual uses of liquorice (once a treatment for sore feet) - Ian Crofton makes use of original sources - including journals, cookbooks and manuals - to reveal the bizarre, entertaining and informative stories behind the delicacies enjoyed by our ancestors.


America in the British Imagination

Filename: america-in-the-british-imagination.pdf
ISBN: 9781137376800
Release Date: 2013-12-18
Number of pages: 266
Author: J. Lyons
Publisher: Springer

Download and read online America in the British Imagination in PDF and EPUB How was American culture disseminated into Britain? Why did many British citizens embrace American customs? And what picture did they form of American society and politics? This engaging and wide-ranging history explores these and other questions about the U.S.'s cultural and political influence on British society in the post-World War II period.


The Creators

Filename: the-creators.pdf
ISBN: 9780307817211
Release Date: 2012-04-11
Number of pages: 832
Author: Daniel J. Boorstin
Publisher: Vintage

Download and read online The Creators in PDF and EPUB By piecing the lives of selected individuals into a grand mosaic, Pulitzer Prize-winning historian Daniel J. Boorstin explores the development of artistic innovation over 3,000 years. A hugely ambitious chronicle of the arts that Boorstin delivers with the scope that made his Discoverers a national bestseller. Even as he tells the stories of such individual creators as Homer, Joyce, Giotto, Picasso, Handel, Wagner, and Virginia Woolf, Boorstin assembles them into a grand mosaic of aesthetic and intellectual invention. In the process he tells us not only how great art (and great architecture and philosophy) is created, but where it comes from and how it has shaped and mirrored societies from Vedic India to the twentieth-century United States.


The Last Professors

Filename: the-last-professors.pdf
ISBN: 9780823238484
Release Date: 2008-04-30
Number of pages: 172
Author: Frank Donoghue
Publisher: Fordham University Press

Download and read online The Last Professors in PDF and EPUB "What makes the modern university different from any other corporation?" asked Columbia's Andrew Delbanco recently in the New York Times. There is more and more reason to think: less and less,he answered. In this provocative book, Frank Donoghue shows how this growing corporate culture of higher education threatens its most fundamental values by erasing one of its defining features: the tenured professor. Taking a clear-eyed look at American higher education over the last twenty years, Donoghue outlines a web of forces-social, political, and institutional-dismantling the professoriate. Today, fewer than 30 percent of college and university teachers are tenured or on tenure tracks, and signs point to a future where professors will disappear. Why? What will universities look like without professors? Who will teach? Why should it matter? The fate of the professor, Donoghue shows, has always been tied to that of the liberal arts -with thehumanities at its core. The rise to prominence of the American university has been defined by the strength of the humanities and by the central role of the autonomous, tenured professor who can be both scholar and teacher. Yet in today's market-driven, rank- and ratings-obsessed world of higher education, corporate logic prevails: faculties are to be managed for optimal efficiency, productivity, and competitive advantage; casual armies of adjuncts and graduate students now fill the demand for teachers.Bypassing the distractions of the culture wars and other crises,Donoghue sheds light on the structural changes in higher education-the rise of community colleges and for-profit universities, the frenzied pursuit of prestige everywhere, the brutally competitive realities facing new Ph.D.s -that threaten the survival of professors as we've known them. There are no quick fixes in The Last Professors; rather, Donoghue offers his fellow teachers and scholarsan essential field guide to making their way in a world that no longer has room for their dreams.


Frozen Man

Filename: frozen-man.pdf
ISBN: 0805046453
Release Date: 1996-04-15
Number of pages: 80
Author: David Getz
Publisher: Macmillan

Download and read online Frozen Man in PDF and EPUB Recounts the discovery of a man's remains found frozen in the Alps, and describes how scientists determined that he had died five thousand years earlier


Salt

Filename: salt.pdf
ISBN: 9781448113200
Release Date: 2011-09-30
Number of pages: 496
Author: Mark Kurlansky
Publisher: Random House

Download and read online Salt in PDF and EPUB Homer called it a divine substance. Plato described it as especially dear to the gods. As Mark Kurlansky so brilliantly relates here, salt has shaped civilisation from the beginning, and its story is a glittering, often surprising part of the history of mankind. Wars have been fought over salt and, while salt taxes secured empires across Europe and Asia, they have also inspired revolution - Gandhi's salt march in 1930 began the overthrow of British rule in India. From the rural Sichuan province where the last home-made soya sauce is produced to the Cheshire brine springs that supplied salt around the globe, Mark Kurlansky has produced a kaleidoscope of world history, a multi-layered masterpiece that blends political, commercial, scientific, religious and culinary records into a rich and memorable tale.


Serendipity

Filename: serendipity.pdf
ISBN: UOM:39015021488674
Release Date: 1989-07-24
Number of pages: 270
Author: Royston M. Roberts
Publisher: John Wiley & Sons Inc

Download and read online Serendipity in PDF and EPUB Recounts the stories of various inventions, theories, and discoveries in chemistry, physics, archaeology, astronomy, and medicine