Food Regulation

Filename: food-regulation.pdf
ISBN: 9781118964484
Release Date: 2016-11-02
Number of pages: 552
Author: Neal D. Fortin
Publisher: John Wiley & Sons

Download and read online Food Regulation in PDF and EPUB Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues


Food Law for Public Health

Filename: food-law-for-public-health.pdf
ISBN: 9780190227258
Release Date: 2015-11-17
Number of pages: 224
Author: Jennifer L. Pomeranz
Publisher: Oxford University Press, USA

Download and read online Food Law for Public Health in PDF and EPUB Food and its many aspects -- production, consumption, marketing, labeling, procurement, safety -- have become a mainstay of both popular discourse and the practice of public health. As topics such as GMO labeling, food-borne illness outbreaks, soda bans, and food taxes have come to the forefront of the public and academic conscious, understanding the legal underpinnings of these issues is vital. Food Law for Public Health is the first book on food law written specifically for a public health audience without a legal background. It offers comprehensive coverage of every aspect of food law: · Established and newer food law issues in the United States · Overview of US law, plus federal, state, and local governments' authorities and limitations to address food for public health · Controversial topics related to food marketing, food labeling, and the various regulatory concerns over food safety · Federal nutrition programs and guidelines · Litigation among the food industry, consumers, and the government Food Law for Public Health offers necessary grounding in food law for audiences in public health, nutrition, food studies, policy, or anyone with a professional interest in this increasingly important area. With clear writing and thought-provoking questions and exercises for classroom discussion, it is an ideal tool for learning and teaching.


Arbeitsrecht f r Dummies

Filename: arbeitsrecht-f-r-dummies.pdf
ISBN: 9783527708024
Release Date: 2012-10-04
Number of pages: 308
Author: Oliver Haag
Publisher: John Wiley & Sons

Download and read online Arbeitsrecht f r Dummies in PDF and EPUB Fast jeder, der sich ernsthaft mit der Wirtschaft beschäftigt, muss sich auch mit dem Arbeitsrecht auseinandersetzen. Aber gerade die Beschäftigung mit einem fremden Bereich wie dem Rechtswesen ist oft schwer. Oliver Haag erklärt Ihnen deshalb von der Pike auf, was Sie über Arbeitsrecht wissen sollten. Er führt Sie in die juristische Denk- und Arbeitsweise ein und erklärt Ihnen die allgemeinen Grundlagen des Arbeitsrechts. Sie erfahren außerdem, was es mit den Details des Individualarbeitsrechts und des Kollektivarbeitsrechts auf sich hat. Zum Abschluss lernen Sie anhand von Beispielfällen, wie Sie sich mit dem Arbeitsrecht in Klausuren auseinandersetzen sollten. So ist dieses Buch ein freundlicher Begleiter bei Ihren ersten Schritten in diesem wichtigen, aber manchmal auch recht komplizierten Thema.


Encyclopedia of Agriculture and Food Systems

Filename: encyclopedia-of-agriculture-and-food-systems.pdf
ISBN: 9780080931395
Release Date: 2014-07-29
Number of pages: 464
Author:
Publisher: Elsevier

Download and read online Encyclopedia of Agriculture and Food Systems in PDF and EPUB Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.


International Food Law and Policy

Filename: international-food-law-and-policy.pdf
ISBN: 9783319075426
Release Date: 2017-09-06
Number of pages: 1428
Author: Gabriela Steier
Publisher: Springer

Download and read online International Food Law and Policy in PDF and EPUB International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.


Governing Nano Foods Principles Based Responsive Regulation

Filename: governing-nano-foods-principles-based-responsive-regulation.pdf
ISBN: 9780124202146
Release Date: 2014-01-13
Number of pages: 100
Author: Bernd van der Meulen
Publisher: Academic Press

Download and read online Governing Nano Foods Principles Based Responsive Regulation in PDF and EPUB Food which nanotechnology has impacted or to which nanotechnology is applied is referred to as nanofood. From treatment of the soil in which a crop plant is grown to the caring of a food, nanotechnology is a growing factor in the food supply. At this point, however, there is no definitive, effective global method for regulating the use of nanotechnology as it relates to the food suply. Legislation on nanotechnologies is still evolving, as is understanding what data is needed for effective, efficient and appropriate risk assessment associated with nanotechnology impacted foods. Due to the emerging nature of nanotechnology and its role in the food supply, case-by-case studies are the current norm, but the need for wide-scale testing and broad-based regulatory standards is urgent. This project is based on an EFFoST study designed to provide a comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market. Provides comparative study of nanofood regulations in order to guide regulation development in this rapidly expanding market Includes both case-by-case examples and more broad-based insights Provides models for regulation specifically for regulating nanotechnology as applied to food


Food Safety Law in China

Filename: food-safety-law-in-china.pdf
ISBN: 9789004306929
Release Date: 2015-12-18
Number of pages: 620
Author: Francis Snyder
Publisher: BRILL

Download and read online Food Safety Law in China in PDF and EPUB Francis Snyder shows how the 2008 infant formula crisis led to transnational food safety law and standards in China, reforms in government policy and closer relations with international organisations. He also makes recommendations for dealing with continuing challenges.


The Oxford Handbook of the Economics of Food Consumption and Policy

Filename: the-oxford-handbook-of-the-economics-of-food-consumption-and-policy.pdf
ISBN: 9780199569441
Release Date: 2011-09-08
Number of pages: 901
Author: Jayson L. Lusk
Publisher: Oxford University Press

Download and read online The Oxford Handbook of the Economics of Food Consumption and Policy in PDF and EPUB This handbook brings together contributions from the top researchers in the economics of food consumption and policy. Designed as a comprehensive guide to academics and graduate students, it discusses theory and methods, policy, and current topics and applications.


Introduction to Food Science and Food Systems

Filename: introduction-to-food-science-and-food-systems.pdf
ISBN: 9781305855465
Release Date: 2016-03-04
Number of pages: 640
Author: Rick Parker
Publisher: Cengage Learning

Download and read online Introduction to Food Science and Food Systems in PDF and EPUB Cultivate a career in food science with INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition! Uncover the foundations of the modern food industry, from nutrition and chemistry to processing and safety, and delve into some of the most pressing foodborne issues of our day. Laced with full-color images, drawings, charts, and graphs, chapters discuss the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of agriscience concepts with practical, hands-on activities in math, science and other key areas, aligning the readings with National Agricultural Education Standards and FFA Career Development Events (CDEs). Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Guide to US Food Laws and Regulations

Filename: guide-to-us-food-laws-and-regulations.pdf
ISBN: 9781118227732
Release Date: 2013-07-22
Number of pages: 344
Author: Patricia A. Curtis
Publisher: John Wiley & Sons

Download and read online Guide to US Food Laws and Regulations in PDF and EPUB For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology. New to this edition are six chapters on subjects that have risen to prominence during the last few years: Poultry Processing Regulations Federal Trade Commission Animal Welfare Regulations and Food Production Egg Laws and Regulations Catfish Regulations Locating Laws and Regulations Guide to Food Laws and Regulations, 2nd Edition is an ideal sourcebook for students and professionals in food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.


Hygienic Design of Food Factories

Filename: hygienic-design-of-food-factories.pdf
ISBN: 9780857094933
Release Date: 2011-10-26
Number of pages: 824
Author: John Holah
Publisher: Elsevier

Download and read online Hygienic Design of Food Factories in PDF and EPUB Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. An authoritative overview of hygiene control in the design, construction and renovation of food factories Examines the implications of hygiene and construction regulation in various countries on food factory design Describes site selection, factory layout and the associated issue of airflow


In Food We Trust

Filename: in-food-we-trust.pdf
ISBN: 9780803254817
Release Date: 2014-11
Number of pages: 267
Author: Courtney I. P. Thomas
Publisher: U of Nebraska Press

Download and read online In Food We Trust in PDF and EPUB One of the great myths of contemporary American culture is that the United States’ food supply is the safest in the world because the government works to guarantee food safety and enforce certain standards on food producers, processors, and distributors. In reality U.S. food safety administration and oversight have remained essentially the same for more than a century, with the Pure Food and Drug Act and the Federal Meat Inspection Act of 1906 continuing to frame national policy despite dramatic changes in production, processing, and distribution throughout the twentieth century. In Food We Trust is the first comprehensive examination of the history of food safety policy in the United States, analyzing critical moments in food safety history from Upton Sinclair’s publication of The Jungle to Congress’s passage of the 2010 Food Safety Modernization Act. With five case studies of significant food safety crises ranging from the 1959 chemical contamination of cranberries to the 2009 outbreak of salmonella in peanut butter, In Food We Trust contextualizes a changing food regulatory regime and explains how federal agencies are fundamentally limited in their power to safeguard the food supply.


Food Policy in the United States

Filename: food-policy-in-the-united-states.pdf
ISBN: 9781136329470
Release Date: 2013-04-16
Number of pages: 256
Author: Parke Wilde
Publisher: Routledge

Download and read online Food Policy in the United States in PDF and EPUB This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book’s attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book’s goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.


The Food Safety Hazard Guidebook

Filename: the-food-safety-hazard-guidebook.pdf
ISBN: 9781782625629
Release Date: 2015-10-20
Number of pages:
Author: Richard Lawley
Publisher: Royal Society of Chemistry

Download and read online The Food Safety Hazard Guidebook in PDF and EPUB Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accordingly and the business of managing and regulating the safety of the food supply chain has come a long way in the last 25 years or so. Prompted by the emergence of new food safety hazards, such as the bacterial pathogens Listeria monocytogenes and E. coli O157, powerful new techniques for evaluating and managing the risks presented by these threats have been developed. For example, hazard analysis critical control point, or HACCP, has now become the food safety management system of choice worldwide. Although the food safety management tools are now widely available, they are still virtually useless unless they are supported by adequate and accurate information. HACCP does not work unless its practitioners have access to enough data and scientific knowledge to enable them to understand hazards and how to control them effectively. The Food Safety Hazard Guidebook is an attempt to address the problem of accessing the available information by distilling the key facts about a wide range of individual food safety hazards into a single text. The result is a guidebook, rather than an encyclopaedia, which acts as a portal for the immense and ever expanding body of scientific knowledge that exists for food safety. It is an easy-to-use information resource for anyone with a professional interest in the safety of the food supply. The book is easy to navigate and presents concise and carefully researched factual information on a wide range of biological and chemical hazards in a clear format that is designed to support risk analysis exercises and HACCP studies. It covers a broad range of established and emerging food safety hazards and includes details of authoritative sources of further information (many web-based) for those seeking to examine a topic in greater depth. The section on food allergens is a particularly valuable component of the book, the chapters on fish toxins are also useful and unusual in a book of this kind and bacterial pathogens are comprehensively covered. One of the most important features of the book is the wide scope of the content and the highly structured format designed to help the reader find information quickly. Other key benefits to the reader are: -The wide range of biological and chemical hazards covered in a single book -Written specifically with food industry professionals in mind -Easy to navigate and accessible for the non-expert -Clear and concise presentation of factual information presented in a format that lends itself to use in risk assessment exercises -Inclusion of references and web links to reliable sources of further information on each chapter -specifically designed for practical use by a professional readership.


Health Care Ethics and the Law

Filename: health-care-ethics-and-the-law.pdf
ISBN: 9781284101607
Release Date: 2016-02-29
Number of pages: 450
Author: Donna K Hammaker
Publisher: Jones & Bartlett Publishers

Download and read online Health Care Ethics and the Law in PDF and EPUB This text engages students with the ethical decisions faced by health care professionals every day. Based on principles and applications in health care ethics and the law, this text extends beyond areas that are often included in discussions of political philosophy and the principles of justice.