Food Policy in the United States

Filename: food-policy-in-the-united-states.pdf
ISBN: 9781849714280
Release Date: 2013
Number of pages: 236
Author: Parke Wilde
Publisher: Routledge

Download and read online Food Policy in the United States in PDF and EPUB This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.


Viruses in Foods

Filename: viruses-in-foods.pdf
ISBN: 9783319307237
Release Date: 2016-08-25
Number of pages: 512
Author: Sagar M. Goyal
Publisher: Springer

Download and read online Viruses in Foods in PDF and EPUB Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne virus detection, prevention and control have been made in recent years and are the basis of this publication. This second edition of Viruses in Foods provides an up-to-date description of foodborne viruses of public health importance, including their epidemiology and methods for detection, prevention and control. It uniquely includes case reports of past outbreaks with implications for better control of future outbreaks, a section that can be considered a handbook for foodborne virus detection, and updated and expanded information on virus prevention and control, with chapters on natural virucidal compounds in foods and risk assessment of foodborne viruses.


The Sociology of Food and Agriculture

Filename: the-sociology-of-food-and-agriculture.pdf
ISBN: 9781317368618
Release Date: 2016-02-05
Number of pages: 366
Author: Michael Carolan
Publisher: Routledge

Download and read online The Sociology of Food and Agriculture in PDF and EPUB In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emergent field. The book begins with the recent development of agriculture under capitalism and neo-liberal regimes, and the transformation of farming and peasant agriculture from a small-scale, family-run way of life to a globalized system. Topics such as the global hunger and obesity challenges, GM foods, and international trade and subsidies are assessed as part of the world food economy. The final section concentrates on themes of sustainability, food security, and food sovereignty. The book concludes on a positive note, examining alternative agri-food movements aimed at changing foodscapes at levels from the local to the global. With increased coverage of the financialization of food, food and culture, gender, ethnicity and justice, food security, and food sovereignty, the book is perfect for students with little or no background in sociology and is also suitable for more advanced courses as a comprehensive primer. All chapters include learning objectives, suggested discussion questions, and recommendations for further reading to aid student learning.


Food Security Food Prices and Climate Variability

Filename: food-security-food-prices-and-climate-variability.pdf
ISBN: 9781135096335
Release Date: 2014-06-05
Number of pages: 228
Author: Molly E. Brown
Publisher: Routledge

Download and read online Food Security Food Prices and Climate Variability in PDF and EPUB The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production, food prices and access to food in food-insecure regions of the world. The author reviews environmental, economics and multidisciplinary research to describe the connection between global environmental change, changing weather conditions and local staple food price variability. The context of the analysis is the humanitarian aid community, using the guidance of the USAID Famine Early Warning Systems Network and the United Nation’s World Food Program in their response to food security crises. These organizations have worked over the past three decades to provide baseline information on food production through satellite remote sensing data and agricultural yield models, as well as assessments of food access through a food price database. These datasets are used to describe the connection, and to demonstrate the importance of these metrics in overall outcomes in food-insecure communities.


The Neoliberal Regime in the Agri Food Sector

Filename: the-neoliberal-regime-in-the-agri-food-sector.pdf
ISBN: 9781136667060
Release Date: 2013-12-04
Number of pages: 320
Author: Steven A. Wolf
Publisher: Routledge

Download and read online The Neoliberal Regime in the Agri Food Sector in PDF and EPUB For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements emerged from and advanced academic and popular beliefs about the virtues of private, market-based coordination relative to public, state-based problem solving. This book presents an informed, constructive dialogue around the thesis that the Neoliberal mode of governance has reached some institutional and material limits. Is Neoliberalism exhausted? How should we understand crisis applied to Neoliberalism? What are the opportunities and risks linked to the construction of alternatives? The book advances a critical evaluation of the evidence supporting claims of rupture of, or incursions into, the Neoliberal model. It also analyzes pragmatic responses to these critiques including policy initiatives, social mobilization and experimentation at various scales and points of entry. The book surveys and synthesizes a range of sociological frames designed to grapple with the concepts of regimes, systemic crisis and transitions. Contributions include historical analysis, comparative analysis and case studies of food and agriculture from around the globe. These highlight particular aspects of crisis and responses, including the potential for continued resilience, a neo-productivist return, as well as the emergence and scaling up of alternative models.


Agricultural Supply Chains and the Challenge of Price Risk

Filename: agricultural-supply-chains-and-the-challenge-of-price-risk.pdf
ISBN: 9781134058389
Release Date: 2013-12-04
Number of pages: 304
Author: John Williams
Publisher: Routledge

Download and read online Agricultural Supply Chains and the Challenge of Price Risk in PDF and EPUB This book discusses the issues of integration within food and fibre supply chains and the challenges in managing price risk. The problems of integration and price risk are interwoven in agricultural supply chains with production and supply risk as well as hoarding. However, without supply chain integration through commercial trade markets there can be no forward market upon which forward transactions and the management of price risk can be based. Without a forward market that can reduce opportunistic behaviour, there is likely to be little security of supply, particularly under high production risk and price uncertainty. Whilst price risk management is possible under certain circumstances, there are many factors that can prevent the development of forward markets or cause them to collapse, thus undermining the ability to manage price risk within acceptable risk and return parameters. Market positions therefore need to be valued and often settled daily due to the risk of contract default. In addition, the issue of currency risk and its management applies to international market positions and transactional exposures. The book analyses a range of price risk management strategies from forward contracting through to futures and options hedging, and finally to over-the-counter products. Evaluation techniques are developed to aid decision-making. The author concludes that forward market development may be the exception rather than the norm, and that whilst favourable price risk management outcomes may be possible, they can sometimes be caused more by luck than through good management. It is shown how tactics are an important consideration in decision-making to minimize costs and losses.


Introduction to the US Food System

Filename: introduction-to-the-us-food-system.pdf
ISBN: 9781118913055
Release Date: 2014-10-08
Number of pages: 576
Author: Roni Neff
Publisher: John Wiley & Sons

Download and read online Introduction to the US Food System in PDF and EPUB A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with illustrative examples, case studies, activities, and discussion questions. The textbook is a project of the Johns Hopkins Center for a Livable Future (CLF), and builds upon the Center's educational mission to examine the complex interrelationships between diet, food production, environment, and human health to advance an ecological perspective in reducing threats to the health of the public, and to promote policies that protect health, the global environment, and the ability to sustain life for future generations. Issues covered in Introduction to the US Food System include food insecurity, social justice, community and worker health concerns, food marketing, nutrition, resource depletion, and ecological degradation. Presents concepts on the foundations of the US food system, crop production, food system economics, processing and packaging, consumption and overconsumption, and the environmental impacts of food Examines the political factors that influence food and how it is produced Ideal for students and professionals in many fields, including public health, nutritional science, nursing, medicine, environment, policy, business, and social science, among others Introduction to the US Food System presents a broad view of today's US food system in all its complexity and provides opportunities for students to examine the food system's stickiest problems and think critically about solutions.


An Introduction to Economics

Filename: an-introduction-to-economics.pdf
ISBN: 9781780644752
Release Date: 2014-11-06
Number of pages: 255
Author: Berkeley Hill
Publisher: CABI

Download and read online An Introduction to Economics in PDF and EPUB This book provides a simple but effective introduction to economics. Fully updated and revised, this fourth edition incorporates the recent changes that have taken place in the environment in which agriculture operates. Covering the impacts of the EU expansion to 28 Member States, major changes to financial support of agriculture, financial crises, economic recession and, in many countries, high levels of unemployment, it provides a rounded and up to date introduction to the subject. The inclusion of chapter-focused exercises, essay questions and further reading suggestions make this textbook an invaluable learning tool for students of agriculture, economics and related sectors.


Together at the Table

Filename: together-at-the-table.pdf
ISBN: 9780271073668
Release Date: 2004-10-25
Number of pages: 272
Author: Patricia Allen
Publisher: Penn State Press

Download and read online Together at the Table in PDF and EPUB Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers’ market. Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.


Food Security Agricultural Policies and Economic Growth

Filename: food-security-agricultural-policies-and-economic-growth.pdf
ISBN: 9781317622574
Release Date: 2017-04-21
Number of pages: 284
Author: Niek Koning
Publisher: Taylor & Francis

Download and read online Food Security Agricultural Policies and Economic Growth in PDF and EPUB Using a political-economic approach supplemented with insights from human ecology, this volume analyzes the long-term dynamics of food security and economic growth. The book begins by discussing the nature of preindustrial food crises and the changes that have occurred since the 19th century with the ascent of technical science and the fossil fuel revolution. It explains how these changes improved living standards but that the realization of this improvement was usually dependent on government support for smallholder modernization. The author sets out how the evolution of food security in different regions has been influenced by farm policy choices and how these choices were shaped by local societal characteristics, international relations and changing configurations in metropolitan countries. Separate chapters are devoted to the interaction of this evolution with debates on food security and economic growth and with international economic policies. The final chapters highlight the new challenges for global food security that will arise as traditional sources of biomass production and the more easily extractable reserves of fossil biomass become depleted or can no longer be used. Overall, the book emphasizes the inadequacy of current explanations with regard to these challenges. It explores what is needed to ensure a sustainable future and calls for a rethinking of these issues; a necessary reflection in today's unstable global political situation.


State of the World 2007

Filename: state-of-the-world-2007.pdf
ISBN: 9781610916325
Release Date: 2015-03-19
Number of pages: 277
Author: The Worldwatch Institute
Publisher: Island Press

Download and read online State of the World 2007 in PDF and EPUB In 2008, half of the Earth’s population will live in urban areas, marking the first time in history that humans are an urban species. State of the World 2007: Our Urban Future examines changes in the ways cities are managed, built, and lived in that could tip the balance towards a healthier and more peaceful urban future.


Innovation education and communication for sustainable development

Filename: innovation-education-and-communication-for-sustainable-development.pdf
ISBN: UOM:39015069129370
Release Date: 2006-09
Number of pages: 763
Author: Walter Leal Filho
Publisher: Peter Lang Pub Inc

Download and read online Innovation education and communication for sustainable development in PDF and EPUB Education for Sustainable Development presents a vision of education that seeks to empower people to assume responsibility for creating a sustainable future. There are many different stakeholders in sustainable development whose participation is essential if long-term developments are to be achieved: governments and intergovernmental bodies, the mass media, the civil society and non-governmental organizations, the private sector and formal education institutions (i.e. schools, universities, research and training institutes). But despite the need for concerted efforts, truly cross-sectoral and interdisciplinary projects and practical activities are seldom seen. In addition, there are few publications where the subject matters of education, innovation and communication - as they apply to sustainable development - are approached in an integrated way. This book combines approaches, methods and analyses which illustrate the contribution of innovation, education and communication to the cause of sustainable development. It is prepared as part of the INTERREG IIIB (North Sea) Project « SmartLIFE, a partnership between three EU regions - Germany, Sweden and the UK. It is also a further means of support to the UN Decade of Education for Sustainable Development, since there is a paucity of academic and at the same time practice-related books which go over and above the theory of education and of sustainable development and move on to address the various problems related to it.


Reclaiming Food Security

Filename: reclaiming-food-security.pdf
ISBN: 9781135067663
Release Date: 2013-04-17
Number of pages: 216
Author: Michael S. Carolan
Publisher: Routledge

Download and read online Reclaiming Food Security in PDF and EPUB In this challenging work, the author argues that the goal of any food system should not simply be to provide the cheapest calories possible. A secure food system is one that affords people and nations – in both the present and future – the capabilities to prosper and lead long, happy, and healthy lives. For a variety of reasons, food security has come to be synonymous with cheap calorie security. On this measure, the last fifty years have been a remarkable success. But the author shows that these cheap calories have also come at great cost, to the environment, individual and societal well-being, human health, and the food sovereignty of nations. The book begins by reviewing the concept of food security, particularly as it has been enacted within agrifood and international policy over the last century. After proposing a coherent definition the author then assesses empirically whether these policies have actually made us and the environment any better off. One of the many ways the author accomplishes this task is by introducing the Food and Human Security Index (FHSI) in an original attempt to better measure and quantify the affording qualities of food systems. A FHSI score is calculated for 126 countries based on indicators of objective and subjective well-being, nutrition, ecological sustainability, food dependency, and food system market concentration. The final FHSI ranking produces many counter-intuitive results. Why, for example, does Costa Rica top the ranking, while the United States comes in at number fifty-five? The author concludes by arguing for the need to reclaim food security by returning the concept to something akin to its original spirit, identified earlier in the book. While starting at the level of the farm the concluding chapter focuses most of its attention beyond the farm gate, recognizing that food security is more than just about issues surrounding production. For example, space is made in this chapter to address the important question of, "What can we eat if not GDP?" We need, the author contends, a thoroughly sociological rendering of food security: a position that views food security not as a thing – or an end in itself – but as a process that ought to make people and the Planet better off.


Critical trends

Filename: critical-trends.pdf
ISBN: UOM:39015041348221
Release Date: 1997
Number of pages: 76
Author: United Nations. Dept. for Policy Coordination and Sustainable Development
Publisher: United Nations

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Small is beautiful

Filename: small-is-beautiful.pdf
ISBN: 3865814085
Release Date: 2013
Number of pages: 301
Author: Ernst Friedrich Schumacher
Publisher:

Download and read online Small is beautiful in PDF and EPUB