Download and read online Dried True in PDF and EPUB Dehydrators have transitioned from the kitchens of the world's best chefs onto the wedding registry—and this book reveals why. There's no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn't made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and cocktails. Maybe you didn't know you needed a dehydrator. Now you do!
Download and read online The Beginner s Guide to Making and Using Dried Foods in PDF and EPUB Enjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.
Download and read online Horses Never Lie About Love in PDF and EPUB Recounts the author's twenty-four-year relationship with a beautiful feral mare who in spite of a troubled past has conveyed help and healing to all humans and horses she has encountered.
Download and read online The Hunter s Guide to Butchering Smoking and Curing Wild Game and Fish in PDF and EPUB Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter’s Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.
Download and read online The Complete Book of Pork Butchering Smoking Curing Sausage Making and Cooking in PDF and EPUB From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking changes all that. For the home cook who wants to step up to the butcher block, this bookis the perfect guide. Equal parts butchering handbook, cookbook, and food history book, The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking allows food lovers to take on culinary challenges, such as making their own sausage varieties or breaking down an entire pig, start to finish. Knowing that a single, butchered market hog can produce 371 servings of pork, there's a lot of opportunity for anyone lucky enough to get their hands on a whole hog. Even the folks who buy their meat in more manageable quantities can tackle new recipes and techniques in this book. The book offers recipes, photographs, and illustrations to turn average cooks into nose-to-tail butchering enthusiasts. It also includes information about the history of pigs, meat storage and preservation techniques, and advice on how to best use every part of the pig to its most flavorful effect. There's only one way to enjoy this book: Pig out!
Download and read online Small Animal Surgical Nursing in PDF and EPUB With focused coverage of the veterinary technician's specific role and responsibilities in small animal surgery, Small Animal Surgical Nursing, 3rd Edition helps you gain exceptional clinical competency. Topics include protocol, sterilization, gowning, gloving, anesthesia, wound management, and care of the animals before and after surgery. This new edition will also expand on common complications that might be encountered during surgical procedures and outlines how to best avoid or prepare for this situation. Plus, with enhanced online resources including interactive exercises, you will have all the tools needed to master the full gamut of surgical nursing responsibilities involving small animals. Complete coverage of small animal surgical nursing as it relates to the roles and responsibilities of the veterinary technician provides a full review of the role of the technician in the surgical setting. Focus on exceptional clinical skills and practice tips draws from the author’s real-world experiences of what is most commonly encountered in the clinical setting. Attention to detail fosters appropriate comprehension levels in required veterinary technician surgical nursing courses. Extensive full-color illustrations and photographs vividly guide learning in the areas of necessary equipment, instruments, sterile techniques, suturing techniques, and wound management. Well-written performance objectives are included at the beginning of each chapter to help readers identify what should be mastered in the upcoming chapter. Key points and review questions are included at the end of each chapter to focus and reinforce learning. Practical appendices cover dosage calculations, how to quickly set IV fluid drip rates, how to make up various solutions of medications for constant rate infusions, and more to further facilitate the reader’s ability to work quickly and efficiently. NEW! Online user resources on the Evolve companion website include interactive activities.
Download and read online True Grit Dry Wit in PDF and EPUB In this impressive collection, Ryle Winn introduces eight real-life heroes, each with an extraordinary tale to tell. We meet a fencing contractor who proves you can't judge a book by its cover; two octogenarian sisters with a tragic family secret; a racing enthusiast and horse-breeder who gets the shock of his life; and a gutsy timberman who has sidestepped his date with the devil on more than one occasion. Ryle's unforgettable stories are moving and uplifting, and proof that the best yarns really are from the heart. Praise for Rough Diamonds & Real Gems 'Ryle Winn has an engaging, racy style. Not many have the ability to record a yarn the way it was told and lose nothing in the translation, or even make it better.'Colin Thiele 'Winn and his characters speak in their own bush voices. This makes for some terrific and colourful reading.'Weekly Times 'This book is a lot like sitting around a campfire and listening to a bush character recount tales of life on the land.' South Coast Register
Download and read online Better Fruit Better Vegetables in PDF and EPUB
Download and read online The Dry in PDF and EPUB INSTANT NEW YORK TIMES BESTSELLER “A breathless page-turner, driven by the many revelations Ms. Harper dreams up...You’ll love [her] sleight of hand...A secret on every page.” —The New York Times “One of the most stunning debuts I've ever read... Every word is near perfect.” —David Baldacci A small town hides big secrets in The Dry, an atmospheric, page-turning debut mystery by award-winning author Jane Harper. After getting a note demanding his presence, Federal Agent Aaron Falk arrives in his hometown for the first time in decades to attend the funeral of his best friend, Luke. Twenty years ago when Falk was accused of murder, Luke was his alibi. Falk and his father fled under a cloud of suspicion, saved from prosecution only because of Luke’s steadfast claim that the boys had been together at the time of the crime. But now more than one person knows they didn’t tell the truth back then, and Luke is dead. Amid the worst drought in a century, Falk and the local detective question what really happened to Luke. As Falk reluctantly investigates to see if there’s more to Luke’s death than there seems to be, long-buried mysteries resurface, as do the lies that have haunted them. And Falk will find that small towns have always hidden big secrets.
Download and read online Tried and True Recipes from a Caterer s Kitchen The Secrets of Great Foods in PDF and EPUB The author is a culinary scientist, food writer and certified cooking teacher with a strong science and research background (Ph.D., McGill University, Montreal). He is the author of eight published food-related books: a six-book series for young readers Cooking throughout American History and The African-American Kitchen (all seven by The Rosen Publishing Group) and Start and Run a Catering Business (Self-Counsel Press), numerous articles, including in magazines such as Bride's, Odyssey, Better Nutrition, Home Cooking, The Fisherman and Bowhunter; and newspaper food sections, including Chicago Tribune, Christian Science Monitor, San Francisco Chronicle. The author emphasizes basic cooking knowledge by explaining the hows and whys of food and cooking through kitchen-level physics and chemistry that enables readers to be better and more efficient cooks.
Download and read online Journey to the West in PDF and EPUB The Journey to the West, volume 3, comprises the third twenty-five chapters of Anthony C. Yu's four-volume translation of Hsi-yu Chi, one of the most beloved classics of Chinese literature. The fantastic tale recounts the sixteen-year pilgrimage of the monk Hsüan-tsang (596-664), one of China's most illustrious religious heroes, who journeyed to India with four animal disciples in quest of Buddhist scriptures. For nearly a thousand years, his exploits were celebrated and embellished in various accounts, culminating in the hundred-chapter Journey to the West, which combines religious allegory with romance, fantasy, humor, and satire.
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Download and read online A Professor and CEO True Story in PDF and EPUB This is a true story of this man full of adventures and unusual encounters that are highly interesting to read.