Dehydrating at Home

Filename: dehydrating-at-home.pdf
ISBN: 1845436334
Release Date: 2016-03-03
Number of pages: 192
Author: Michelle Keogh
Publisher: Apple Press

Download and read online Dehydrating at Home in PDF and EPUB A food dehydrator is a versatile kitchen appliance that enables you to easily preserve large quantities of fresh foods and create healthier versions of grocery store treats. Not only can you and your family snack healthier and add variety to your diet, you can save money at the same time! The snack recipes in Dehydrating at Home are a perfect solution for busy families who do not want to compromise when it comes to health and nutrition. Dehydrating at Home features easy recipes for the beginner such as Dried Nectarines, Strawberry-Apple Fruit Leather, or Dried Tomatoes. It also features a wide variety of recipes that take dehydrating to the next level such as Polka Dot Fruit Roll Ups, flatbreads, cookies, and yogurt. The majority of the recipes are inspired by fresh seasonal ingredients that develop upon the ingredients' innate deliciousness. Dehydrating at Home emphasises foods that store well for months in addition to being easy to grab on your way out the door to school, work, sporting events, or a walk in the woods. The Herbs & Seasonings chapter is an exception to this rule, but its simple recipes strive to make your time in the kitchen easier and more fruitful. Once you learn what to look for in a dehydrator, how to prepare your foods for dehydrating, and how to store your bounty, your dehydrator can become a major player in your kitchen that can save you a great deal of money as well as produce foods that are much fresher and tastier than their supermarket counterparts.


Dehydrating at Home

Filename: dehydrating-at-home.pdf
ISBN: 1770855866
Release Date: 2015-09-22
Number of pages: 192
Author: Michelle Keogh
Publisher: Firefly Books

Download and read online Dehydrating at Home in PDF and EPUB Dehydrating at Home is a practical guide to transforming perishable fruits, vegetables, meats, as well as nuts, seeds, herbs and spices into a pantry of nutritional wonders with a long shelf life. The book takes readers through the entire process for each type of dehydrating with delicious recipes and handy hints and tips. Practical step-by-step instructions ensure that dehydrations are perfect the first time and every time, and innovative favor combinations will inspire dehydrated delicacies. The book gives experienced advice on all aspects of food dehydrating, including: The advantages of dehydrating at home How a food dehydrator works its magic while preventing bacteria growth Notes on food safety and retaining favor and color Foods best suited to dehydration Variables that affect drying time, such as humidity, food thickness, fat and sugar content Preparing food for dehydration How to prevent unwanted browning of fruits Safe storage How to purchase and maintain a dehydrator, plus the best accessories. Seven chapters cover all foods that can be dehydrated: Fruits -- Quick and easy recipes include Double-Dehydrated Coconut Bananas, Apple Pie Cookies, Watermelon Chips with Lime Vegetables -- Savory snacks and recipes for preserving a harvest include Kale Chips, Maple-Dipped Fiddleheads, Garlic Zucchini Chips, Honey Orange Beet Chips, Jalapenos Leathers -- Roll Ups that children (and adults) will love include Strawberry and Apple, Blueberry with Lemon Curd, Polka Dot Fruit Jerky -- Easy recipes for meat, poultry, and fish jerky include Classic Beef, Teriyaki Beef, Turkey, Smoked Salmon, Chinese Pork Nuts and Seeds -- Delicious high-protein snacks full of healthy fats include Cajun Pecans, Tamari Almonds, Flaxseed Crackers Herbs and Seasonings -- Delicious, long-lasting ingredients for aromatic additions to every meal include Herbs (Parsley, Chives, Thyme, etc.), Vegetable Powders, Ginger, Hot Chili Flakes Pet Treats -- The easy ways to watch the health of a pet include Sweet Potato Treats, Chicken Treats, Salmon Skin Nip. Dehydrating At Home is the ideal reference for cooks with beginning and extensive dehydrating experience alike.


Backpack Gourmet

Filename: backpack-gourmet.pdf
ISBN: 9780811759236
Release Date: 2014-01-01
Number of pages: 176
Author: Linda Frederick Yaffe
Publisher: Stackpole Books

Download and read online Backpack Gourmet in PDF and EPUB Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.


Home Food Dehydrating

Filename: home-food-dehydrating.pdf
ISBN: 9780882900353
Release Date: 1974
Number of pages: 151
Author: Jay Bills
Publisher: Cedar Fort

Download and read online Home Food Dehydrating in PDF and EPUB This valuable book has become a standard text for owners of home dehydrators and is held in high esteem in the food storage industry and by home users everywhere. It presents the basic principles of the dehydrating art with clarity and provides many useful tips, a host of valuable suggestions, and dozens of delicious recipes for all types of meals. After explaining the nutritional aspects of dehydrating foods, dehydration methods and basic techniques are examined in detail. Methods for storing the food after it has been dehydrated are also given. Then come the recipes - simple, delicious, and exciting! They cover the entire array of menus. Home Food Dehydrating, a valuable basic guide to the techniques of food preservation, belongs on every homemaker's bookshelf. It holds the keys to success in this vital homemaking art.


Dehydrating Food

Filename: dehydrating-food.pdf
ISBN: 9781628732382
Release Date: 2013-12-13
Number of pages: 192
Author: Jay Bills
Publisher: Skyhorse Publishing, Inc.

Download and read online Dehydrating Food in PDF and EPUB With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods—sun drying, oven drying, net bag, and commercial food dehydrators—before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.


The Ultimate Dehydrator Cookbook

Filename: the-ultimate-dehydrator-cookbook.pdf
ISBN: 9780811713382
Release Date: 2014-09-15
Number of pages: 368
Author: Tammy Gangloff
Publisher: Stackpole Books

Download and read online The Ultimate Dehydrator Cookbook in PDF and EPUB The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator. • Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques • Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times • Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers • Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers.


Dehydrating Foods Fruits Vegetables Fish and Meats The New Easy Economical and Superior Method of Preserving All Kinds of Food Materials with a

Filename: dehydrating-foods-fruits-vegetables-fish-and-meats-the-new-easy-economical-and-superior-method-of-preserving-all-kinds-of-food-materials-with-a.pdf
ISBN: 9781447489092
Release Date: 2013-04-16
Number of pages: 228
Author: A. Louise Andrea
Publisher: Read Books Ltd

Download and read online Dehydrating Foods Fruits Vegetables Fish and Meats The New Easy Economical and Superior Method of Preserving All Kinds of Food Materials with a in PDF and EPUB A. Louise Andrea's book on Dehydrating foods is of use to anyone interested in the process of dehydrating food stuffs at home and also to those doing so on a larger commercial scale. It contains information on how to preserve meat and fish as well as both fruit and vegetables for everyday use.


The Complete Guide to Drying Foods at Home

Filename: the-complete-guide-to-drying-foods-at-home.pdf
ISBN: 9781601386021
Release Date: 2012
Number of pages: 288
Author: Terri Paajanen
Publisher: Atlantic Publishing Company

Download and read online The Complete Guide to Drying Foods at Home in PDF and EPUB Food dehydration is not just for prunes and raisins any more; A recent study in the United States revealed that the dried and dehydrated food industry made more than $6 billion in revenue in 2009 alone. Thanks to advances in technology, dehydrating foods at home has become easier than ever, allowing you to lock in food's nutritional value while eliminating the water content that causes foods to grow bacteria and mold. Drying foods also gives you a source of raw, nutrient-rich food that is easily available and requires no additional preparation.The Complete Guide to Drying Foods at Home provides you with all the information necessary for drying fruits, vegetables, meats, herbs, grains, and even dairy products. This book will provide you with instructions on how to dry foods using a food dehydrator and will also offer you simpler alternatives for how to dehydrate foods using an oven, microwave, or even the sun. You will learn what equipment you need to get started and how to properly store your food to ensure optimal freshness. This book also provides you with recipes for any meal of the day, whether you are looking for an easy breakfast alternative or a quick soup you can prepare for lunch. You will even learn how to prepare foods for young children and pets. Drying your foods will not only provide you with time-saving option for ways to prepare your meals, it will also allow you to reduce the amount of food you throw out each month. Researchers at the University of Arizona found that the average family wastes 14 percent of their food purchases; learning how to dehydrate and store dry foods can ensure the money you spend on groceries will not be thrown out with the trash.We have spent hundreds of hours interviewing dozens of experts who will provide you with all the information you need to start dehydrating your foods. We've spoken with nutritionists and busy parents who advocate drying foods as a way to save time and still prepare healthy meals. This book is filled with delicious recipes and practical tips to help you and your family enjoy the economic and health benefits that dehydrated foods offer. Whether you are looking for money-saving dinner options or a quick recipe for a high-protein trail mix, The Complete Guide to Drying Foods at Home offers you all the information you need to start cooking and eating smarter.


How to Dry Foods

Filename: how-to-dry-foods.pdf
ISBN: 9781440624292
Release Date: 2006-09-05
Number of pages: 224
Author: Deanna Delong
Publisher: Penguin

Download and read online How to Dry Foods in PDF and EPUB When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes: Step-by-step instructions on how to dry a wide variety of foods Updated information about equipment and drying techniques More than 100 delicious recipes, from main courses to desserts and more Helpful charts and tables for at-a-glance reference Food safety tips Clever crafts that are made from dried foods


The Complete Idiot s Guide to Dehydrating Foods

Filename: the-complete-idiot-s-guide-to-dehydrating-foods.pdf
ISBN: 9781615643769
Release Date: 2013-04-02
Number of pages: 288
Author: Jeanette Hurt
Publisher: Penguin

Download and read online The Complete Idiot s Guide to Dehydrating Foods in PDF and EPUB The Complete Idiot's Guide® to Dehydrating Foods is a comprehensive introduction to the process of food dehydrating. Commercial dehydrators were once too expensive for the typical home, but they've become much more popular in recent years as people have discovered the value and versatility of drying foods at home for snacks such as dried fruits and vegetables, trail mix, jerkies, fruit leathers, and more, all at a fraction of the cost were they to buy commercially-dried foods. Today, people are using their home dehydrators for drying and preserving all types of foods, from fruits and vegetables, to herbs, and even drying flowers for crafts. The authors will take readers through the process, step by step, showing them how to buy the right dehydrator for their kitchen, how to use it properly so their yield and savings are maximized, and even how they can dry foods using less conventional methods, such as a solar dryer or even their conventional oven. Readers will benefit from more than 80 recipes that will enable them to preserve and create wonderful foods that will save them time,money, and bring a entirely new offering of tastes to their kitchen.


Fun with Fruit Preservation

Filename: fun-with-fruit-preservation.pdf
ISBN: 0882900234
Release Date: 1973
Number of pages: 98
Author: Dora D. Flack
Publisher: Cedar Fort

Download and read online Fun with Fruit Preservation in PDF and EPUB In localities where fruit is plentiful at harvest time, much of it rots on the ground, which brings to mind the old proverb: Waste not, want not. Yet there is a death of printed matter on food preservation in the libraries, and the homemaker's grapevine is the common carrier of information and misinformation.This book has been compiled in an effort to combine under one cover the excellent research efforts of the government agencies (US Department of Agriculture and local Extension Services) and booklets and pamphlets of the manufacturers of food preservation supplies, together with workable solutions of successful, experienced homemakers in the various methods of saving food in season. the emphasis has been on simplification of the information so that a beginner could proceed intelligently, even if Mother or Grandmother isn't available for consultation.


Emergency Food Storage Survival Handbook

Filename: emergency-food-storage-survival-handbook.pdf
ISBN: 9780449819920
Release Date: 2012-05-30
Number of pages: 304
Author: Peggy Layton
Publisher: Clarkson Potter

Download and read online Emergency Food Storage Survival Handbook in PDF and EPUB Always Be Prepared What if your life was disrupted by a natural disaster, food or water supply contamination, or any other type of emergency? Do you have the essentials for you and your family? Do you have a plan in the event that your power, telephone, water and food supply are cut off for an extended amount of time? What if there were no medical or pharmaceutical services available for days, weeks, or months? How prepared are you? With this guide by your side, you and your family will learn how to plan, purchase, and store a three-month supply of all the necessities—food, water, fuel, first-aid supplies, clothing, bedding, and more—simply and economically. In other words, this book may be a lifesaver. Inside you'll find 10 steps to an affordable food storage program plus how to: •Prepare a home "grocery store" and "pharmacy" •Use what you store and store what you use •Store water safely and provide for sanitation needs •Create a first-aid kit, car kit, and 72-hour emergency kit for the whole family •And many more invaluable hints and tips "This clear, concise, step-by-step program is not only affordable and doable, it's essential in these uncertain times. Now, everyone from apartment dwellers to basement owners can store a three-month supply of the essentials, including peace of mind!" — Joni Hilton, author of Once-a-Week Cooking Plan and Cooking Secrets My Mother Never Taught Me


Make Jerky Sausage at Home

Filename: make-jerky-sausage-at-home.pdf
ISBN: 9783739685113
Release Date: 2016-11-26
Number of pages: 25
Author: Robert Stetson
Publisher: BookRix

Download and read online Make Jerky Sausage at Home in PDF and EPUB There are three problems with supermarket sausages, hot dogs and jerky. 1, They contain preservatives and carcinogens. They are way too expensive. They are not spiced exactly the way you would most enjoy them. Stop paying high prices for the supermarket brand jerky, hot dogs and sausages. It is easier than you think to turn out a far superior product in bulk, for far less money. Your at-home products are healthier and more flavorful than the products at the store, because they are fresher and spiced exactly the way you like them.


Home Canning for Victory

Filename: home-canning-for-victory.pdf
ISBN: PSU:000014872655
Release Date: 1942
Number of pages: 106
Author: Anne Lewis Pierce
Publisher:

Download and read online Home Canning for Victory in PDF and EPUB