Braises and Stews

Filename: braises-and-stews.pdf
ISBN: 9781452125053
Release Date: 2012-10-26
Number of pages: 144
Author: Tori Ritchie
Publisher: Chronicle Books

Download and read online Braises and Stews in PDF and EPUB Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews, brings modern convenience and style to good old-fashioned comfort food. Organized by main ingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?


Vocabulario Vaquero Cowboy Talk

Filename: vocabulario-vaquero-cowboy-talk.pdf
ISBN: 0806136316
Release Date: 2005-01-01
Number of pages: 197
Author: Robert N. Smead
Publisher: University of Oklahoma Press

Download and read online Vocabulario Vaquero Cowboy Talk in PDF and EPUB Spanish is an important source for terms and expressions that have made their way into the English of the southwestern United States. Vocabulario Vaquero/Cowboy Talk is the first book to list all Spanish-language terms pertaining to two important activities in the American West-ranching and cowboying-with special reference to American Indian terms that have come through Spanish. In addition to presenting the most accurate definitions available, this A-to-Z lexicon traces the etymology of words and critically reviews and assesses the specialized English sources for each entry. It is the only dictionary of its kind to reference Spanish sources. The scholarly treatment of this volume makes it an essential addition to the libraries of linguists and historians interested in Spanish/English contact in the American West. Western enthusiasts of all backgrounds will find accessible entries full of invaluable information. Robert N. Smead is Associate Professor of Linguistics in the Department of Spanish and Portuguese at Brigham Young University. Ronald Kil is a New Mexico cowboy and artist who has worked on ranches and feedlots all over the West. Richard W. Slatta is Professor of History at North Carolina State University and the author of numerous books, including Comparing Cowboys and Frontiers.


Cajun Foodways

Filename: cajun-foodways.pdf
ISBN: 160473602X
Release Date: 2012
Number of pages: 149
Author: C. Paige Gutierrez
Publisher: Univ. Press of Mississippi

Download and read online Cajun Foodways in PDF and EPUB Study shows, Cajuns claim to be unusually food-oriented, unusually talented in preparing of foods, and unusual in their ability to enjoy food. Cajuns' attention to their own traditional foodways is more than merely nostalgia or a clever marketing ploy to lure tourists and sell local products. The symbolic power of Cajun food is deeply rooted in Cajuns' ethnic identity, especially their attachments to their natural environment and their love of being with people, both.


Anna Gator Stew

Filename: anna-gator-stew.pdf
ISBN: 9781504969154
Release Date: 2015-12-19
Number of pages: 26
Author: Jessica Crews
Publisher: AuthorHouse

Download and read online Anna Gator Stew in PDF and EPUB Little does Willy know that while he creeps through the swampland, Anna-Gator has her eye on him for a scrumptious dinner. Is there any way that the teeny, tiny little weasel can get away from the enormous, ill-tempered alligator? Read along to find out how Willy gets away!


A Cowboy in the Kitchen

Filename: a-cowboy-in-the-kitchen.pdf
ISBN: 9781607746669
Release Date: 2013-11-26
Number of pages: 224
Author: Grady Spears
Publisher: Ten Speed Press

Download and read online A Cowboy in the Kitchen in PDF and EPUB A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest. From the Hardcover edition.


American Cowboy

Filename: american-cowboy.pdf
ISBN:
Release Date: 1996-07
Number of pages: 96
Author:
Publisher:

Download and read online American Cowboy in PDF and EPUB Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.


The Only Texas Cookbook

Filename: the-only-texas-cookbook.pdf
ISBN: 9781461625049
Release Date: 1998-07-01
Number of pages: 284
Author: Linda West Eckhardt
Publisher: Taylor Trade Publishing

Download and read online The Only Texas Cookbook in PDF and EPUB More than 300 recipes from Texas.


American Cowboy

Filename: american-cowboy.pdf
ISBN:
Release Date: 1995-01
Number of pages: 104
Author:
Publisher:

Download and read online American Cowboy in PDF and EPUB Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.


American Cowboy

Filename: american-cowboy.pdf
ISBN:
Release Date: 2007-07
Number of pages: 128
Author:
Publisher:

Download and read online American Cowboy in PDF and EPUB Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.


Great Firehouse Cooks of Texas

Filename: great-firehouse-cooks-of-texas.pdf
ISBN: 9781461732808
Release Date: 2000-11-30
Number of pages: 250
Author: Ron McAdoo
Publisher: Taylor Trade Publishing

Download and read online Great Firehouse Cooks of Texas in PDF and EPUB The McAdoos' chatty, folksy style gives us an endearing glimpse into the lives of some of Texas's courageous firefighters and a peek into firehouse kitchens across the state.


Low Fat Slow Cooker Recipes

Filename: low-fat-slow-cooker-recipes.pdf
ISBN: 9781105737596
Release Date: 2012-05-08
Number of pages:
Author: Andrew Rainier
Publisher: Lulu Press, Inc

Download and read online Low Fat Slow Cooker Recipes in PDF and EPUB Do you love low-fat slow cooked Lemon chicken, beef stew, pork roast? If you do, this is the perfect cookbook for you. Over 200+ delicious, low-fat, slow cooker recipes with nutritional information included. You and your family will love the variety of delicious and nutritious easy to make meals. This is the ultimate collection of slow cooker/crock pot recipes. Whatever is your taste, chicken, beef, pork, chili, you are sure to find the one that you will love. This cookbook contains more than 200 time-saving recipes that cook in your slow cooker while you're sleeping or at work. You can prepare your favorite recipe in the morning, let it cook on low all day, and delight your family with the delicious smell of dinner right as they walk in the door. Here are sample recipes from this cookbook: Chunky Beef and Pork Chili, Garlic Pork Roast, Italian Tortellini Stew, Pork Chops and Potatoes in Mustard Sauce, Savory Beef Fajitas, Smothered Steak, Tuna Noodle Casserole, Vegetarian Navy Bean Soup and many more...


Crow Creek Crossing

Filename: crow-creek-crossing.pdf
ISBN: 9780698144613
Release Date: 2014-07-01
Number of pages: 304
Author: Charles G. West
Publisher: Penguin

Download and read online Crow Creek Crossing in PDF and EPUB LIVING FOR VENGEANCE Wyoming holds the promise of a bright future for newlyweds Cole and Ann Bonner. Alongside Ann’s sister, her husband, and their children, the young couple have braved the long, hard road across Nebraska in hopes of building a new life for themselves on a tract of land near Crow Creek Crossing. But their dreams of a fresh start are quickly cut short. While Cole is away in town, a gang of outlaws led by the vicious Slade Corbett raids the family homestead, leaving behind a smoking ruin and the mutilated bodies of everyone Cole holds dear. The horror and anguish are almost too much for him to bear and they transform this once easygoing young man into a grim avenger. With cold, merciless determination, Cole vows to track down every last member of the gang and make them pay in blood.


Fandango Stew

Filename: fandango-stew.pdf
ISBN: 145491680X
Release Date: 2015-10-06
Number of pages: 32
Author: David Davis
Publisher:

Download and read online Fandango Stew in PDF and EPUB Penniless Slim and his grandson Luis ride into the unwelcoming western town of Skinflint, rustling up a delicious meal for all its citizens out of one lone bean, in a trickster tale with a message about sharing and community building.


Cowboy Country

Filename: cowboy-country.pdf
ISBN: 0395764823
Release Date: 1996-03
Number of pages: 48
Author: Ann Herbert Scott
Publisher: Houghton Mifflin Harcourt

Download and read online Cowboy Country in PDF and EPUB An "old buckaroo" tells how he became a cowboy, what the work was like in the past, and how this life has changed.


Feast of Santa Fe

Filename: feast-of-santa-fe.pdf
ISBN: 9780671873028
Release Date: 1993-11-23
Number of pages: 397
Author: Huntley Dent
Publisher: Simon and Schuster

Download and read online Feast of Santa Fe in PDF and EPUB Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.