Cooking that Counts

Filename: cooking-that-counts.pdf
ISBN: 9780848751715
Release Date: 2017-01-03
Number of pages: 96
Author: The Editors of Cooking Light
Publisher: Time Inc. Books

Download and read online Cooking that Counts in PDF and EPUB Lose weight and love it with 150+ amazingly tasty recipes and smart tips to stay on track. Cooking that Counts delivers sustainable 1,200-1,500 calorie-controlled meal plans packed with tasty food in an easy-to-use format. Unlike other weight-loss plans that rely on processed meals and preportioned snacks, the Cooking Light solution emphasizes delicious meals prepared with whole, natural foods and teaches proper portion sizes to ensure you lose weight and keep it off, for life. With more than 150 recipes, readers will enjoy menu variety (hopefully picking up some new favorite recipes along the way!) as well as some flexibility to enjoy desserts and alcohol while still losing weight. More than just a cookbook, the Cooking Light editors offer suggestions throughout to create full meals that meet daily calorie goals, as well as providing simple serving suggestions for sides to help readers stay on track without feeling deprived. Readers will find information about fresh, convenient options for when time is tight, including suggestions for healthy readymade foods, shopping guidance, and make-ahead tips.


Happy Cooking

Filename: happy-cooking.pdf
ISBN: 9780804187930
Release Date: 2015-11-03
Number of pages: 320
Author: Giada De Laurentiis
Publisher: Clarkson Potter

Download and read online Happy Cooking in PDF and EPUB Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle. Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day. Drawing on the time-saving tips and healthy eating strategies that keep her functioning at the highest possible level in her roles as working mom, restaurateur, and tv personality, she has assembled a year-round roadmap to vibrant good health and delicious eating. Readers will be inspired to try new ingredients, new wellness practices, and create a wholesome balance between peak nutrition - and the occasional decadent indulgence. Featuring her New Year's cleanse, homemade Christmas gifts, and ideas for every holiday, special occasion, and casual weekend in between, this is Giada’s 365-approach to cooking up a happy life.


Mastering the Art of French Cooking

Filename: mastering-the-art-of-french-cooking.pdf
ISBN: 9780307958181
Release Date: 2012-04-03
Number of pages: 648
Author: Julia Child
Publisher: Knopf

Download and read online Mastering the Art of French Cooking in PDF and EPUB The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France. From French bread to salted goose, from peasant ragoûts to royal Napoleons, recipes are written with the same detail, exactness, and clarity that are the soul of Mastering the Art of French Cooking.


The Complete Book of Food Counts

Filename: the-complete-book-of-food-counts.pdf
ISBN: 9780440243205
Release Date: 2008-12-30
Number of pages: 921
Author: Corinne T. Netzer
Publisher: Dell Publishing Company

Download and read online The Complete Book of Food Counts in PDF and EPUB Provides nutritional information on thousands of generic, brand-name, and fast-food items, including up-to-date lists of calories, carbohydrates, cholesterol, sodium, protein, fat, and fiber content.


Cooking Light Cook s Essential Recipe Collection Slow Cooker

Filename: cooking-light-cook-s-essential-recipe-collection-slow-cooker.pdf
ISBN: 0848730682
Release Date: 2006-09-01
Number of pages: 144
Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House

Download and read online Cooking Light Cook s Essential Recipe Collection Slow Cooker in PDF and EPUB Combines full-color photography with easy-to-follow instructions in a collection of delicious and healthful recipes for dozens of meals that use the slow cooker. 30,000 first printing.


Minimalist Baker s Everyday Cooking

Filename: minimalist-baker-s-everyday-cooking.pdf
ISBN: 9780735210974
Release Date: 2016-04-26
Number of pages: 304
Author: Dana Shultz
Publisher: Penguin

Download and read online Minimalist Baker s Everyday Cooking in PDF and EPUB The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too. From the Hardcover edition.


The All New Complete Cooking Light Cookboook

Filename: the-all-new-complete-cooking-light-cookboook.pdf
ISBN: 0848730232
Release Date: 2006-09-01
Number of pages: 564
Author: Anne Chappell Cain
Publisher: Egully.com

Download and read online The All New Complete Cooking Light Cookboook in PDF and EPUB Complemented by more than one thousand cooking tips from the experts at Cooking Light, a richly illustrated, comprehensive guide to healthy cookery features one thousand kitchen-tested, tasty, and nutritional recipes, along with menu suggestions, nutritional analyses, and cooking and preparation times. 70,000 first printing.


Better Homes and Gardens Calorie Smart Meals

Filename: better-homes-and-gardens-calorie-smart-meals.pdf
ISBN: 9780544569843
Release Date: 2015-12-29
Number of pages: 304
Author: Better Homes and Gardens
Publisher: Houghton Mifflin Harcourt

Download and read online Better Homes and Gardens Calorie Smart Meals in PDF and EPUB The perfect companion for cooking delicious and varied meals that fit into a healthy eating plan Better Homes and Gardens Calorie-Smart Meals is a must-have recipe collection of tasty meals that don’t break the daily calorie bank. This is an easy-to-use, modern guide to preparing simple, healthful dishes, with chapters organized by calories, covering meals under 300, 400, and 500 calories plus snacks under 200 calories and desserts under 250 calories. With more than 150 recipes and more than 100 gorgeous photos, the book helps cooks make health-conscious meals such as Peruvian-Style Chicken Tacos (under 300 calories), Pumpkin-Parmesan Risotto (300-400), and Wild Mushroom Ravioli Skillet (400-500). Each calorie level includes recipes good for breakfast, lunch, and dinner, so cooks have flexibility to put together a meal plan that suits their lifestyle, calorie needs, and preferences.


Cooking Light The Food Lover s Healthy Habits Cookbook

Filename: cooking-light-the-food-lover-s-healthy-habits-cookbook.pdf
ISBN: 0848734769
Release Date: 2012-12-18
Number of pages: 352
Author: Janet Helm
Publisher: Oxmoor House

Download and read online Cooking Light The Food Lover s Healthy Habits Cookbook in PDF and EPUB Pasta? Pancakes? Pizza? It's time to say "hello" to forbidden foods and "see you later" to fad diets! The Food Lover's Healthy Habits Cookbook by nutrition expert Janet Helm, MS, RD and the editors at Cooking Light proves that, with the right tools, delicious and healthy can happily coexist in any lifestyle. This unique collection of more than 250 road-tested recipes, tips and solutions has done all of the thinking for you. Each section dishes up brand-new secrets to living a healthier life, straight from more than 50 nutrition and fitness experts, bloggers, chefs and Cooking Light readers.


The Complete Guide to Hunting Butchering and Cooking Wild Game

Filename: the-complete-guide-to-hunting-butchering-and-cooking-wild-game.pdf
ISBN: 9780812994070
Release Date: 2015-08-18
Number of pages: 416
Author: Steven Rinella
Publisher: Spiegel & Grau

Download and read online The Complete Guide to Hunting Butchering and Cooking Wild Game in PDF and EPUB A comprehensive big-game hunting guide for hunters ranging from first-time novices to seasoned experts, with more than 400 full-color photographs, including work by renowned outdoor photographer John Hafner Steven Rinella was raised in a hunting family and has been pursuing wild game his entire life. In this first-ever complete guide to hunting—from hunting an animal to butchering and cooking it—the host of the popular hunting show MeatEater shares his own expertise with us, and imparts strategies and tactics from many of the most experienced hunters in the United States as well. This invaluable book includes • recommendations on what equipment you will need—and what you can do without—from clothing to cutlery to camping gear to weapons • basic and advanced hunting strategies, including spot-and-stalk hunting, ambush hunting, still hunting, drive hunting, and backpack hunting • how to effectively use decoys and calling for big game • how to find hunting locations, on both public and private land, and how to locate areas that other hunters aren’t using • how and when to scout hunting locations for maximum effectiveness • basic information on procuring hunting tags, including limited-entry “draw” tags • a species-by-species description of fourteen big-game animals, from their mating rituals and preferred habitats to the best hunting techniques—both firearm and archery—for each species • how to plan and pack for backcountry hunts • instructions on how to break down any big-game animal and transport it from your hunting site • how to butcher your own big-game animals and select the proper cuts for sausages, roasts, and steaks, and how to utilize underappreciated cuts such as ribs and shanks • cooking techniques and recipes, for both outdoor and indoor preparation of wild game


The Food Lab Better Home Cooking Through Science

Filename: the-food-lab-better-home-cooking-through-science.pdf
ISBN: 9780393249866
Release Date: 2015-09-21
Number of pages: 938
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company

Download and read online The Food Lab Better Home Cooking Through Science in PDF and EPUB The New York Times bestselling winner of the 2016 James Beard Award for General Cooking and the IACP Cookbook of the Year Award. A grand tour of the science of cooking explored through popular American dishes, illustrated in full color. Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.


Cooking for Family and Friends

Filename: cooking-for-family-and-friends.pdf
ISBN: 9781509820276
Release Date: 2017-06-01
Number of pages:
Author: Joe Wicks
Publisher: Pan Macmillan

Download and read online Cooking for Family and Friends in PDF and EPUB Do you find it tricky to balance being healthy with cooking for a crowd? Bestselling author Joe Wicks, aka The Body Coach, presents this gorgeous book featuring more than 100 delicious and nutritious recipes that are perfect for sharing with the special people in your life. Joe has helped hundreds of thousands of people to transform their bodies and feel amazing with his effective workouts and simple recipes. All of the recipes in Cooking for Family and Friends are organised into reduced-carb and post workout chapters, just like Joe's first three Lean in 15 cookbooks. This makes it a brilliant addition for those already familiar with Joe's eating structure (carbs following workouts or on active days) but the meals are also enjoyable and tasty for all, whether you are following Joe's plan or not. Cooking for Family and Friends is a beautifully photographed collection of Joe's easy favourites and crowd-pleasers, such as Roast Chicken with Celeriac Mash and Bacon Greens, BBQ Ribs with Dirty Corn, and Tandoori Chicken Thighs with Chapattis. All the recipes are big on flavour and packed with the hero ingredients you need to impress your mates, fuel your workout and burn fat.


Cooking Light Way to Cook Vegetarian

Filename: cooking-light-way-to-cook-vegetarian.pdf
ISBN: 0848733665
Release Date: 2010-10-19
Number of pages: 424
Author: Editors of Cooking Light Magazine
Publisher: Oxmoor House

Download and read online Cooking Light Way to Cook Vegetarian in PDF and EPUB Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.


Weight Watchers New Complete Cookbook

Filename: weight-watchers-new-complete-cookbook.pdf
ISBN: 9780764573507
Release Date: 2006-02-13
Number of pages: 464
Author: Weight Watchers
Publisher: John Wiley & Sons

Download and read online Weight Watchers New Complete Cookbook in PDF and EPUB The Healthy Cook's Best Kitchen Companion Eating well and losing weight have never been easier - or more delicious! This comprehensive Weight Watchers cookbook is packed with more than 500 fresh and flavorful recipes for every meal and virtually every occasion. With countless cooking tips, helpful how-to's, and sixty color photographs, Weight Watchers New Complete Cookbook is the all-in-one kitchen resource you'll turn to again and again for grat iseas and inspiration. Whether you're looking for a quick and easy weeknight dinner or something special to spice up a weekend brunch, you'll find a variety of recipes to choose from on every page. How about tasty Chicken Fajitas, smoky Roasted Broccoli with Cumin-Chipotle Butter, or rich Chocolate Fondue? With choices like these, ranging from classic comfort foods to zesty international dishes, boredom is never on the menu. Throughout, Weight Watchers nutrition and cooking experts offer you simple, flexible ways to achieve your weight loss goals without giving up favorite foods. So get cooking today with Weight Watchers New Complete Cookbook - and enjoy! Here's what is inside: More than 500 healthy recipes, including Core Plan recipes and POINTS values for every recipe. Information on Weight Watchers popular Flex Plan A brand-new holiday baking chapter, with recipes from around the world Handy recipe icons (for Core Plan, 20 minutes or less, spicy, and 5 POINTS values or less) Complete nutrition information - including trans fats Valuable tips, how to's, substitutions, and leftover ideas And much more


Better Homes Gardens Ultimate Low Calorie Meals

Filename: better-homes-gardens-ultimate-low-calorie-meals.pdf
ISBN: 1118038142
Release Date: 2011-12-06
Number of pages: 480
Author: Better Homes & Gardens
Publisher: John Wiley & Sons

Download and read online Better Homes Gardens Ultimate Low Calorie Meals in PDF and EPUB A latest entry in the popular series shares hundreds of recipes and ideas for making healthy eating a satisfying practice, marking various recipes for their quick-preparation, high-fiber and low-sodium properties while sharing up-to-date diet and nutrition advice. Original.