Cooking for Geeks

Filename: cooking-for-geeks.pdf
ISBN: 9781491928141
Release Date: 2015-09-28
Number of pages: 488
Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."

Download and read online Cooking for Geeks in PDF and EPUB Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen. Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This


Fitness for Geeks

Filename: fitness-for-geeks.pdf
ISBN: 9781449399894
Release Date: 2012-04-24
Number of pages: 311
Author: Bruce Perry
Publisher: "O'Reilly Media, Inc."

Download and read online Fitness for Geeks in PDF and EPUB Uses science and computer metaphors to explain how the body works and what it needs to thrive in terms of exercise, food, and health.


The Geeky Chef Cookbook

Filename: the-geeky-chef-cookbook.pdf
ISBN: 9781627886260
Release Date: 2015-04-15
Number of pages: 144
Author: Cassandra Reeder
Publisher: Race Point Publishing

Download and read online The Geeky Chef Cookbook in PDF and EPUB Geek out with recipes inspired by books, movies, television, and video games! You've conquered comic con. You binge watch Star Wars regularly. Now, it's time to get your geek on in the kitchen! Cassandra Reeder loves to cook, and she's a bona-fide mega-geek. Comic-lover, avid gamer, and sci-fi and fantasy lover, she started The Geeky Chef in 2008. She creates real-life recipes for all the delicious foods you've seen in your favorite sci-fi and fantasy movies, TV shows, and video games. From Game of Thrones and the Hunger Games to Doctor Who, the Legend of Zelda and the World of Warcraft, this book features over 60 recipes and photos that you can re-create right in your own home for the geek in your life. Finally learn to create Butterbeer and Pumpkin Pasties from Harry Potter. Indulge in the Lemon Cakes from Game of Thrones. Sip from a bowl of Plomeek Soup from Star Trek and enjoy with Peeta's Cheesy Bread from the Hunger Games right in your kitchen! Fantasy foods are fantasy no longer...


The Nerdy Nummies Cookbook

Filename: the-nerdy-nummies-cookbook.pdf
ISBN: 9781501104015
Release Date: 2015-11-03
Number of pages: 256
Author: Rosanna Pansino
Publisher: Simon and Schuster

Download and read online The Nerdy Nummies Cookbook in PDF and EPUB For bakers of all levels, this book is filled with fun projects perfect for the whole family. Print run 125,000.


Culinary Reactions

Filename: culinary-reactions.pdf
ISBN: 9781569769607
Release Date: 2011-11-01
Number of pages: 288
Author: Simon Quellen Field
Publisher: Chicago Review Press

Download and read online Culinary Reactions in PDF and EPUB "When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Field explores the chemistry behind the recipes you follow every day. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for "clarified" butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicator). It even shows you how to extract DNA from a Halloween pumpkin. You'll never look at your graduated cylinders, Bunsen burners, and beakers -- er, measuring cups, stovetop burners, and mixing bowls -- the same way again"--


Proof

Filename: proof.pdf
ISBN: 9780547897967
Release Date: 2014
Number of pages: 264
Author: Adam Rogers
Publisher: Houghton Mifflin Harcourt

Download and read online Proof in PDF and EPUB A spirited, history-rich narrative on the art and science of alcohol discusses everything from fermentation and distillation to traditions and the effects of alcohol on the body and brain. 25,000 first printing.


Kitchen Chemistry

Filename: kitchen-chemistry.pdf
ISBN: 0854043896
Release Date: 2005-01-01
Number of pages: 125
Author: Ted Lister
Publisher:

Download and read online Kitchen Chemistry in PDF and EPUB This resource for schools and colleges demonstrates the role of chemistry in the kitchen and highlights the wide applicability of chemical principles.


The Science of Cooking

Filename: the-science-of-cooking.pdf
ISBN: 3540674667
Release Date: 2000-10-04
Number of pages: 244
Author: Peter Barham
Publisher: Springer Science & Business Media

Download and read online The Science of Cooking in PDF and EPUB A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking. Strong praise from the reviewers - "Will be stimulating for amateur cooks with an interest in following recipes and understanding how they work. They will find anecdotes and, sprinkled throughout the book, scientific points of information... The book is a pleasant read and is an invitation to become better acquainted with the science of cooking." - NATURE "This year, at last, we have a book which shows how a practical understanding of physics and chemistry can improve culinary performance... [Barham] first explains, in a lucid non-textbooky way, the principles behind taste, flavour and the main methods of food preparation, and then gives fool-proof basic recipes for dishes from roast leg of lab to chocolate soufflé." - FINANCIAL TIMES WEEKEND "This book is full of interesting and relevant facts that clarify the techniques of cooking that lead to the texture, taste and aroma of good cuisine. As a physicist the author introduces the importance of models in preparing food, and their modification as a result of testing (tasting)."- THE PHYSICIST "Focuses quite specifically on the physics and food chemistry of practical domestic cooking in terms of real recipes... Each chapter starts with an overview of the scientific issues relevant to that food group, e.g. toughness of meat, thickening of sauces, collapse of sponge cakes and soufflés. This is followed by actual recipes, with the purpose behind each ingredient and technique explained, and each recipe followed by a table describing some common problems, causes and solutions. Each chapter then ends with suggested experiments to illustrate some of the scientific principles exploited in the chapter." - FOOD & DRINK NEWSLETTER


Alton Brown EveryDayCook

Filename: alton-brown-everydaycook.pdf
ISBN: 9781101885727
Release Date: 2016-09-27
Number of pages: 256
Author: Alton Brown
Publisher: Ballantine Books

Download and read online Alton Brown EveryDayCook in PDF and EPUB NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars • Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada” • Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip • Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks • Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops • Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that. From the Hardcover edition.


An Illustrated Book of Bad Arguments

Filename: an-illustrated-book-of-bad-arguments.pdf
ISBN: 9781615192267
Release Date: 2014-09-23
Number of pages: 64
Author: Ali Almossawi
Publisher: Workman Publishing

Download and read online An Illustrated Book of Bad Arguments in PDF and EPUB “A flawless compendium of flaws.” —Alice Roberts, PhD, anatomist, writer, and presenter of The Incredible Human Journey The antidote to fuzzy thinking, with furry animals! Have you read (or stumbled into) one too many irrational online debates? Ali Almossawi certainly had, so he wrote An Illustrated Book of Bad Arguments! This handy guide is here to bring the internet age a much-needed dose of old-school logic (really old-school, a la Aristotle). Here are cogent explanations of the straw man fallacy, the slippery slope argument, the ad hominem attack, and other common attempts at reasoning that actually fall short—plus a beautifully drawn menagerie of animals who (adorably) commit every logical faux pas. Rabbit thinks a strange light in the sky must be a UFO because no one can prove otherwise (the appeal to ignorance). And Lion doesn’t believe that gas emissions harm the planet because, if that were true, he wouldn’t like the result (the argument from consequences). Once you learn to recognize these abuses of reason, they start to crop up everywhere from congressional debate to YouTube comments—which makes this geek-chic book a must for anyone in the habit of holding opinions.


The Man s Book

Filename: the-man-s-book.pdf
ISBN: 9781780222561
Release Date: 2014-05-22
Number of pages: 224
Author: Thomas Fink
Publisher: Hachette UK

Download and read online The Man s Book in PDF and EPUB The definitive handbook of men's customs, habits and pursuits. How to be the sexy, knowledgeable, confident, poker-playing, roast-carving, whiskey-drinking man you know you can be. And how to have fun being him. The authoritative guide to being a man in the 21st century is here, at last. * Ever wondered which is the right way to walk with an umbrella? * Ever questioned just exactly what differentiates different types of beer or where all the single malt whiskies come from? * Ever wanted to work out without actually having to go to the gym and fancied doing it James Bond style? * Ever considered how a batiste shirt differs from a broadcloth one? If you have, you're in luck. The answers to every question you have ever needed to ask are within these pages, from how to strut your stuff on the dance floor to how to cook a decent chilli. Designed to help you out of any awkward situation, this book gives you any number of tips and hints for witty repartee down the pub, including why it's better to have an older mistress and the 85 ways to tie a tie. All this and so much more is explained in a systematic and intelligent way, with facts and figures, diagrams and tables. This indispensable guide for all men's rituals and practical habits belongs in every man's back pocket.


The Bob s Burgers Burger Book

Filename: the-bob-s-burgers-burger-book.pdf
ISBN: 9780789331144
Release Date: 2016-03-01
Number of pages: 128
Author: Loren Bouchard
Publisher: Rizzoli Publications

Download and read online The Bob s Burgers Burger Book in PDF and EPUB "Now fans can get the ultimate Bob' s Burgers experience at home with seventy-five straight-from-the-show-but-actually-edible Burgers of the Day. Recipes include the 'Bleu is the Warmest Cheese Burger,' the 'Bruschetta-Bout-It Burger,' and the 'Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)' ... [The book] showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle"--Excerpted from Amazon.co


Kitchen Hacks

Filename: kitchen-hacks.pdf
ISBN: 0692370218
Release Date: 2015-03-05
Number of pages: 80
Author: Katie Mankoff
Publisher: Ilkem LLC

Download and read online Kitchen Hacks in PDF and EPUB Meet your new best friend in the kitchen. You won't ever cook without it by your side! Every so often, you have a "WOW" moment that changes your life... this book is full them. Regardless of experience, the innovative tips and tricks in Kitchen Hacks will instantly improve how you do things. These groundbreaking ideas are easy and quick to execute. Discover how to be more efficient in your kitchen, save time, money, and tap into your greatest potential!


The Hungry Scientist Handbook

Filename: the-hungry-scientist-handbook.pdf
ISBN: 9780061982293
Release Date: 2009-10-06
Number of pages: 224
Author: Patrick Buckley
Publisher: Harper Collins

Download and read online The Hungry Scientist Handbook in PDF and EPUB Inventive, (mostly) edible DIY gadgets and projects guaranteed to captivate The Hungry Scientist Handbook brings DIY technology into the kitchen and onto the plate. It compiles the most mouthwatering projects created by mechanical engineer Patrick Buckley and his band of intrepid techie friends, whose collaboration on contraptions started at a memorable 2005 Bay Area dinner party and resulted in the formation of the Hungry Scientist Society—a loose confederation of creative minds dedicated to the pursuit of projects possessing varying degrees of whimsy and utility. Featuring twenty projects ranging from edible origami to glowing lollipops, cryogenic martinis to Tupperware boom boxes, the book draws from the expertise of programmers, professors, and garden-variety geeks and offers something to delight DIYers of all skill levels.


Ingredient Unveiling the Essential Elements of Food

Filename: ingredient-unveiling-the-essential-elements-of-food.pdf
ISBN: 9780008179168
Release Date: 2017-03-09
Number of pages: 300
Author: Ali Bouzari
Publisher: HarperCollins UK

Download and read online Ingredient Unveiling the Essential Elements of Food in PDF and EPUB There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.