Cooking for Geeks

Filename: cooking-for-geeks.pdf
ISBN: 9781491928141
Release Date: 2015-09-28
Number of pages: 488
Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."

Download and read online Cooking for Geeks in PDF and EPUB Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science behind what happens to food as it cooks? More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why do we bake some things at 350°F/175°C and others at 375°F/190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if we overclock an oven to 1,000 F/540 C? Author and cooking geek Jeff Potter provides the answers to these questions and more, and offers his unique take on recipes -- from the sweet (a patent-violating chocolate chip cookie) to the savory (slow-cooked brisket). This book is an excellent and intriguing resource for anyone who enjoys cooking or wants to experiment in the kitchen. Discover what type of cook you are and calibrate your tools Learn about the important reactions in cooking, such as protein denaturation, Maillard reactions, and caramelization, and how they impact the foods we cook Gain firsthand insights from interviews with researchers, food scientists, knife experts, chefs, writers, and more, including author Harold McGee, TV personality Adam Savage, and chemist Hervé This


The Geeky Chef Cookbook

Filename: the-geeky-chef-cookbook.pdf
ISBN: 9781631060496
Release Date: 2015-05-19
Number of pages: 144
Author: Cassandra Reeder
Publisher: Race Point Pub

Download and read online The Geeky Chef Cookbook in PDF and EPUB Contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books.


Fitness for Geeks

Filename: fitness-for-geeks.pdf
ISBN: 9781449336929
Release Date: 2012-04-23
Number of pages: 336
Author: Bruce W. Perry
Publisher: "O'Reilly Media, Inc."

Download and read online Fitness for Geeks in PDF and EPUB If you’re interested in how things work, this guide will help you experiment with one crucial system you usually ignore—your body and its health. Long hours focusing on code or circuits tends to stifle notions of nutrition, but with this educational and highly useful book you can approach fitness through science, whether it’s investigating your ancestral health or using the latest self-tracking apps and gear. Tune into components of your health through discussions on food, exercise, sleep, hormesis, and other issues—as well as interviews with various scientists and athletes—and discover healthy ways to tinker with your lifestyle. Learn to live in the modern digital world and still be physically vibrant Examine apps and widgets for self-tracking various fitness issues Zero in on carbs, fats, proteins, vitamins, minerals, and phytochemicals Find and choose food, and learn when to eat and when to fast Reboot your system through movement in the outside world Select from more than a dozen techniques for your gym workout Fuel fitness by focusing on the science of nutrition and supplements Apply lifestyle hacks, such as high-intensity exercise and good stress


The Nerdy Nummies Cookbook

Filename: the-nerdy-nummies-cookbook.pdf
ISBN: 9781501104015
Release Date: 2015-11-03
Number of pages: 256
Author: Rosanna Pansino
Publisher: Simon and Schuster

Download and read online The Nerdy Nummies Cookbook in PDF and EPUB For bakers of all levels, this book is filled with fun projects perfect for the whole family. Print run 125,000.


Leading Geeks

Filename: leading-geeks.pdf
ISBN: 0787965464
Release Date: 2003-02-03
Number of pages: 288
Author: Paul Glen
Publisher: John Wiley & Sons

Download and read online Leading Geeks in PDF and EPUB Winner of the 2003 Financial Times Germany/getAbstract Business & Finance Book Award Leading Geeks challenges the conventional wisdom that leadership methods are universal and gives executives and managers the understanding they need to manage and lead the technologists on whom they have become so dependent. This much-needed book? written in nontechnical language by Paul Glen, a highly acclaimed management consultant? gives clear directions on how to effectively lead these brilliant yet notoriously resistant-to-being-managed knowledge workers. Glen not only provides proven management strategies but also background on why traditional approaches often don't work with geeks. Leading Geeks describes the beliefs and behavior of geeks, their group dynamics, and the unique nature of technical work. It also offers a unique twelve-part model that explains how knowledge workers deliver value to an organization.


Queens of Geek

Filename: queens-of-geek.pdf
ISBN: 9781250111388
Release Date: 2017-03-14
Number of pages: 288
Author: Jen Wilde
Publisher: Macmillan

Download and read online Queens of Geek in PDF and EPUB Three friends, two love stories, one convention: this fun, feminist love letter to geek culture is all about fandom, friendship, and finding the courage to be yourself. "Full of irreverent humor and in-jokes, it’s geeky and funny, with a heavy dose of self-discovery. . . . . Seeing girls and women uplifting, protecting, and loving each other is extremely powerful especially in the context of fandom." —Teen Vogue "This is the geeky, queer book of our dreams." —Seventeen Charlie likes to stand out. She’s a vlogger and actress promoting her first movie at SupaCon, and this is her chance to show fans she’s over her public breakup with co-star Reese Ryan. When internet-famous cool-girl actress Alyssa Huntington arrives as a surprise guest, it seems Charlie’s long-time crush on her isn’t as one-sided as she thought. Taylor likes to blend in. Her brain is wired differently, making her fear change. And there’s one thing in her life she knows will never change: her friendship with her best guy friend Jamie—no matter how much she may secretly want it to. But when she hears about a fan contest for her favorite fandom, she starts to rethink her rules on playing it safe. Queens of Geek by Jen Wilde, chosen by readers like you for Macmillan's young adult imprint Swoon Reads, is an empowering novel for anyone who has ever felt that fandom is family. Praise for Queens of Geek: "Seeing girls and women uplifting, protecting, and loving each other is extremely powerful especially in the context of fandom. The book deals head on with issues of mental health, body shaming, sexuality, and internet celebrity, handling them with a delicate and skillful touch." —Teen Vogue "This is the geeky, queer book of our dreams. . . . This fluffy, nerdy book is perfect for cosplayers and convention-lovers." —Seventeen “This is one empowering and uplifting girl-power story you don't want to miss.” —PureWow "Jen Wilde's book about two best friends—one a bisexual young woman of color, the other a young [autistic] woman . . . dealing with anxiety—will be a favorite of anyone who is a fan of geek culture. . . . This fun book about fierce friendships gives voice to a group of diverse female characters who are so defined by so much more than just their mental health and sexuality." —Bustle "If you love bisexual characters who actually use the word bisexual, queer characters of color dating each other, geekiness, fan conventions, and realistic but adorable love stories, this book is for you." —Bookriot “Queens of Geek is an emotional, lively story full of characters that leap off the page and slip their hands into yours, inviting you into a world where the geeks and nerds are royalty and fandom is court. Richly realized and defiantly affirming, Queens of Geek reminds us that adventures and romances aren't limited to archetypes but are, in fact, for all of us.” —Katherine Locke, author of Second Position, moderator of #GayYABookClub "The characters’ diversity provides natural opportunities to explore a number of contemporary teen issues, including race, sexual orientation, feminism, and body image. Some of the most compelling chapters are told from the point of view of Taylor, who fears change, hates crowds, and is on the autism spectrum. . . . Part of Macmillan’s crowdsourced imprint, this celebration of geek culture and fandom promotes diversity and being true to oneself." —School Library Journal "Queens of Geek is full of book and movie references and is a fun look at the fandom convention phenomena. Taylor's anxiety and experience with Asperger's are treated with sensitivity. . . . Queens of Geek is a fun, quick read that will appeal to romance readers and self-proclaimed geeks." —VOYA Praise from the Swoon Reads community: "[Queens of Geek] was an incredibly compelling read, just because it contained a storyline I ABSORBED, and characters so diverse they were a pleasure to read! . . . Mix that with the romance, self-discovery of self-worth, and all the geeky references, this made for a perfect read! I honestly couldn't put it down, reading late into the night to see what happened next! " —Zoie K, reader on SwoonReads.com "I love how interesting the story was and how the author addressed the characters' diversity without glossing over it or making it all about that. . . . It reminded me a little of Fangirl." —Lizzie, reader on SwoonReads.com


Making Things Talk

Filename: making-things-talk.pdf
ISBN: 9780596510510
Release Date: 2007-09-28
Number of pages: 426
Author: Tom Igoe
Publisher: "O'Reilly Media, Inc."

Download and read online Making Things Talk in PDF and EPUB Provides instructions for building a variety of projects that are able to communicate with one another, including a video game controlled by a stuffed monkey and a battery powered GPS that reports its location over Bluetooth.


Cooking for Geeks

Filename: cooking-for-geeks.pdf
ISBN: 4873117879
Release Date: 2016-12
Number of pages: 504
Author: Jeff Potter
Publisher:

Download and read online Cooking for Geeks in PDF and EPUB 『Cooking for Geeks』の改訂版。章構成を変え、インタビューやコラム・実験などを加わえた全面的な改訂を行った


Geek Love

Filename: geek-love.pdf
ISBN: 9780349141107
Release Date: 2014-12-04
Number of pages: 400
Author: Katherine Dunn
Publisher: Hachette UK

Download and read online Geek Love in PDF and EPUB Lil Binewski, born a Boston aristocrat, was in her time the most stylish of geeks. That is to say she made her living by biting the heads off live chickens in front of a carnival audience. This she gave up for doting motherhood, because she and her fairground-owning husband had a money spinning idea. Throughout each pregnancy Lil gobbles pesticides, experiments with drugs and douses herself with radiation to ensure that she prodcues infants grotesque enough to keep the turnstiles clicking. She does. Arturo the Aqua Boy is a limbless megalomaniac, Electra and Iphigenia are musically gifted Siamese twins with a penchant for prostitution and Fortunato is possessed of stange telekinetic powers. Their story- by turns shocking, tender, touching and cruel- is narrated by their sister Olympia. She is a bald, hunchbacked, albino dwarf.


The Bob s Burgers Burger Book

Filename: the-bob-s-burgers-burger-book.pdf
ISBN: 9780789331144
Release Date: 2016-03-01
Number of pages: 128
Author: Loren Bouchard
Publisher: Rizzoli Publications

Download and read online The Bob s Burgers Burger Book in PDF and EPUB "Now fans can get the ultimate Bob' s Burgers experience at home with seventy-five straight-from-the-show-but-actually-edible Burgers of the Day. Recipes include the 'Bleu is the Warmest Cheese Burger,' the 'Bruschetta-Bout-It Burger,' and the 'Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)' ... [The book] showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle"--Excerpted from Amazon.co


Salt Fat Acid Heat

Filename: salt-fat-acid-heat.pdf
ISBN: 9781476753836
Release Date: 2017-04-25
Number of pages: 480
Author: Samin Nosrat
Publisher: Simon and Schuster

Download and read online Salt Fat Acid Heat in PDF and EPUB New York Times Bestseller A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared “America’s next great cooking teacher” by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin’s own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes—and dozens of variations—to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you’ll ever need. With a foreword by Michael Pollan.


Proof

Filename: proof.pdf
ISBN: 9780547897967
Release Date: 2014
Number of pages: 264
Author: Adam Rogers
Publisher: Houghton Mifflin Harcourt

Download and read online Proof in PDF and EPUB A spirited, history-rich narrative on the art and science of alcohol discusses everything from fermentation and distillation to traditions and the effects of alcohol on the body and brain. 25,000 first printing.


The Geek Manifesto

Filename: the-geek-manifesto.pdf
ISBN: 9781446438848
Release Date: 2012-05-10
Number of pages: 416
Author: Mark Henderson
Publisher: Random House

Download and read online The Geek Manifesto in PDF and EPUB Whether we want to improve education or cut crime, to enhance public health or to generate clean energy, we need the experimental methods of science - the best tool humanity has yet developed for working out what works. Yet from the way we're governed to the news we're fed by the media we're let down by a lack of understanding and respect for its insights and evidence. In The Geek Manifesto Mark Henderson explains why and how we need to entrench scientific thinking more deeply into every aspect of our society. A new movement is gathering. Let's turn it into a force our leaders cannot ignore. This edition includes an appendix: 'A Geek Manifesto for America' by David Dobbs.


Culinary Reactions

Filename: culinary-reactions.pdf
ISBN: 9781569769607
Release Date: 2011-11-01
Number of pages: 288
Author: Simon Quellen Field
Publisher: Chicago Review Press

Download and read online Culinary Reactions in PDF and EPUB "When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses. In Culinary Reactions, author Simon Field explores the chemistry behind the recipes you follow every day. How does altering the ratio of flour, sugar, yeast, salt, butter, and water affect how high bread rises? Why is whipped cream made with nitrous oxide rather than the more common carbon dioxide? And why does Hollandaise sauce call for "clarified" butter? This easy-to-follow primer even includes recipes to demonstrate the concepts being discussed, including Whipped Creamsicle Topping (a foam), Cherry Dream Cheese (a protein gel), and Lemonade with Chameleon Eggs (an acid indicator). It even shows you how to extract DNA from a Halloween pumpkin. You'll never look at your graduated cylinders, Bunsen burners, and beakers -- er, measuring cups, stovetop burners, and mixing bowls -- the same way again"--


Molecular Gastronomy

Filename: molecular-gastronomy.pdf
ISBN: 9780231508070
Release Date: 2012-04-02
Number of pages: 392
Author: Hervé This
Publisher: Columbia University Press

Download and read online Molecular Gastronomy in PDF and EPUB Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in molecular gastronomy, a cutting-edge field he pioneered. Bringing the instruments and experimental techniques of the laboratory into the kitchen, This uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and intrigue cooks, gourmets, and scientists alike. Molecular Gastronomy, This's first work to appear in English, is filled with practical tips, provocative suggestions, and penetrating insights. This begins by reexamining and debunking a variety of time-honored rules and dictums about cooking and presents new and improved ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs. He goes on to discuss the physiology of flavor and explores how the brain perceives tastes, how chewing affects food, and how the tongue reacts to various stimuli. Examining the molecular properties of bread, ham, foie gras, and champagne, the book analyzes what happens as they are baked, cured, cooked, and chilled. Looking to the future, Herve This imagines new cooking methods and proposes novel dishes. A chocolate mousse without eggs? A flourless chocolate cake baked in the microwave? Molecular Gastronomy explains how to make them. This also shows us how to cook perfect French fries, why a soufflé rises and falls, how long to cool champagne, when to season a steak, the right way to cook pasta, how the shape of a wine glass affects the taste of wine, why chocolate turns white, and how salt modifies tastes.