Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner 2nd Edition

Filename: chocolates-and-confections-formula-theory-and-technique-for-the-artisan-confectioner-2nd-edition.pdf
ISBN: 9781118764879
Release Date: 2012-10-16
Number of pages: 544
Author: Peter P. Greweling
Publisher: Wiley Global Education

Download and read online Chocolates and Confections Formula Theory and Technique for the Artisan Confectioner 2nd Edition in PDF and EPUB Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.

Chocolates and Confections at Home with The Culinary Institute of America

Filename: chocolates-and-confections-at-home-with-the-culinary-institute-of-america.pdf
ISBN: 9780470189573
Release Date: 2009-12-30
Number of pages: 304
Author: Peter P. Greweling
Publisher: John Wiley & Sons

Download and read online Chocolates and Confections at Home with The Culinary Institute of America in PDF and EPUB Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.

Elements of desserts

Filename: elements-of-desserts.pdf
ISBN: 3875151275
Release Date: 2014-03
Number of pages: 544
Author: Francisco J. Migoya

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Chocolate Bliss

Filename: chocolate-bliss.pdf
ISBN: 9780307791320
Release Date: 2013-08-06
Number of pages: 160
Author: Susie Norris
Publisher: Celestial Arts

Download and read online Chocolate Bliss in PDF and EPUB Need more chocolate in your life? CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty Chocolate Body Scrub, there’s no reason not to treat yourself–and your friends–to the chocolate life. From the Hardcover edition.

Hand Crafted Candy Bars

Filename: hand-crafted-candy-bars.pdf
ISBN: 9781452124407
Release Date: 2013-03-19
Number of pages: 160
Author: Susie Norris
Publisher: Chronicle Books

Download and read online Hand Crafted Candy Bars in PDF and EPUB The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate. Familiar candy-store bars and other nostalgic favorites are re-created using the freshest ingredients, right down to the peanut-laden caramel and chocolate-drenched cookie crunch. A mix-and-match flavor chart inspires anyone with a sweet tooth to dream up custom treats of their own, such as covering marshmallows with molten chocolate. From the basics of candy making to tips on dressing up these luscious indulgences as elegant desserts, Hand-Crafted Candy Bars evokes the sweet memory of youth with simple, scrumptious sophistication.

Ultimate Chocolate Desserts

Filename: ultimate-chocolate-desserts.pdf
ISBN: 9781936605880
Release Date: 2011-02-16
Number of pages:
Author: Staff
Publisher: Instructables

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The Unofficial Harry Potter Sweet Shoppe Kit

Filename: the-unofficial-harry-potter-sweet-shoppe-kit.pdf
ISBN: 9781440527715
Release Date: 2011-06-18
Number of pages: 96
Author: Dinah Bucholz
Publisher: Adams Media

Download and read online The Unofficial Harry Potter Sweet Shoppe Kit in PDF and EPUB This creative cookbook provides everything fans need to whip up sweets drawn straight from the pages of their favorite Potter stories. With 30 easy-to-make recipes, candy molds, lollipop sticks, and gorgeous glassine bags, readers will conjure up the same treats sold in Harry's favorite candy shop in the comfort of their own kitchen! 96 pp. Consumable.

The Oxford Companion to Sugar and Sweets

Filename: the-oxford-companion-to-sugar-and-sweets.pdf
ISBN: 9780199313617
Release Date: 2015-04-01
Number of pages: 920
Publisher: Oxford University Press

Download and read online The Oxford Companion to Sugar and Sweets in PDF and EPUB A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "? la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

The Night Clock

Filename: the-night-clock.pdf
ISBN: 9781849979238
Release Date: 2015-11-05
Number of pages: 256
Author: Paul Meloy
Publisher: Solaris

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Midwest Sweet Baking History

Filename: midwest-sweet-baking-history.pdf
ISBN: 9781625842220
Release Date: 2011-11-18
Number of pages: 208
Author: Jenny Lewis CCE CHE
Publisher: Arcadia Publishing

Download and read online Midwest Sweet Baking History in PDF and EPUB Discover how the Midwest refined the nations sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts and examines the cogs and wheels of some of the biggest brands of the baking industry. Pull your chair up to a history in which Midwest beet sugar, vanilla cream and evaporated milk are mixed into a narrative of wars, social shifts and politics. Learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, plumb the secrets of the Kraft Oil Method and encounter a rich medley of other true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Michigan.

Food Lit A Reader s Guide to Epicurean Nonfiction

Filename: food-lit-a-reader-s-guide-to-epicurean-nonfiction.pdf
ISBN: 9781610693769
Release Date: 2013-01-08
Number of pages: 350
Author: Melissa Brackney Stoeger
Publisher: ABC-CLIO

Download and read online Food Lit A Reader s Guide to Epicurean Nonfiction in PDF and EPUB An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.

Advanced Bread and Pastry

Filename: advanced-bread-and-pastry.pdf
ISBN: 9781418011697
Release Date: 2008-04-04
Number of pages: 1056
Author: Michel Suas
Publisher: Cengage Learning

Download and read online Advanced Bread and Pastry in PDF and EPUB Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Filename: schokolade.pdf
ISBN: 9783958434011
Release Date: 2016-11-04
Number of pages: 96
Author: Georg Bernardini
Publisher: HEEL Verlag

Download and read online Schokolade in PDF and EPUB Schokolade ... ... wer kann dieser süßen Versuchung schon widerstehen? Vor allem, wenn sie uns in Form von Eis, Pralinen, Kuchen oder Desserts begegnet. Georg Bernardini, Schokoladentester, Patissier und Confiseur, hat für dieses Buch seine liebsten Schokoladenrezepte zusammengetragen - vom heißen Schokovulkan und eisgekühlter Nougattorte über cremige Schokoladentrüffel und knusprige Schokochip-Cookies bis zu himmlisch zarten Sahnetorten und köstlich fruchtigem Obstkuchen. Durch die unkomplizierten Rezepte und jede Menge Know-how rund um die Herstellung, Qualität und Verarbeitung der Schokolade präsentiert sich auch Ihre heißgeliebte KitchenAid von ihrer schokoladigsten Seite!


Filename: macarons.pdf
ISBN: 3868738398
Release Date: 2015-10-12
Number of pages: 264
Author: Pierre Hermé

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Filename: risikomanagement.pdf
ISBN: 386894043X
Release Date: 2011
Number of pages: 616
Author: John Hull
Publisher: Pearson Deutschland GmbH

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