The Conquest of Bread

Filename: the-conquest-of-bread.pdf
ISBN: 9780486311180
Release Date: 2013-04-10
Number of pages: 304
Author: Peter Kropotkin
Publisher: Courier Corporation

Download and read online The Conquest of Bread in PDF and EPUB Written by a Russian prince who renounced his title, this work promotes an anarchist market economy — a system of autonomous cooperative collectives. A century after its initial publication, it remains fresh and relevant.


The Bread Book

Filename: the-bread-book.pdf
ISBN: 1585744476
Release Date: 2002-07-01
Number of pages: 192
Author: Linda Collister
Publisher:

Download and read online The Bread Book in PDF and EPUB Provides step-by-step instructions and illustrations for making breads from crumbling the yeast to slashing a loaf, providing recipes for such breads as fruit loaves, cheese and onion loaf, panettone, sourdough, and ciabatta.


The Laurel s Kitchen Bread Book

Filename: the-laurel-s-kitchen-bread-book.pdf
ISBN: 9780307761163
Release Date: 2011-03-02
Number of pages: 464
Author: Laurel Robertson
Publisher: Random House

Download and read online The Laurel s Kitchen Bread Book in PDF and EPUB The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook". From the Trade Paperback edition.


Modernist Bread

Filename: modernist-bread.pdf
ISBN: 0982761058
Release Date: 2017-05-27
Number of pages: 2500
Author: Nathan Myhrvold
Publisher:

Download and read online Modernist Bread in PDF and EPUB Modernist Bread: The Art and Science is a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that published the award-winning Modernist Cuisine: The Art and Science of Cooking, this massive treasury of practical knowledge and groundbreaking techniques captures over four years of independent research and collaborations with leading industry professionals; the result is the most in-depth look at bread to date. Stunning photography brings the complete story of bread to life across five volumes--uncover its incredible history, loaves from every corner of the world, and the breath-taking beauty of scientific phenomena at work above and below the crust. In addition, you will discover innovative recipes and techniques developed by the Modernist Cuisine team that have not been published anywhere else. Housed in a sleek stainless steel case, this five-volume set contains more than 1,500 traditional and avant-garde recipes, as well as a wire-bound kitchen manual so that you can easily bring all of the recipes into the kitchen in one compact collection. Spanning over 2,300 pages, Modernist Bread will become an invaluable resource for anyone who has a thirst for knowledge about bread or wants to advance their craft. This book is a call to arms for any baker--whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker--to embrace the possibilities of invention and follow your inspiration to make breads in your own way.


Tartine Bread

Filename: tartine-bread.pdf
ISBN: 9781452100289
Release Date: 2013-10-29
Number of pages: 304
Author: Chad Robertson
Publisher: Chronicle Books

Download and read online Tartine Bread in PDF and EPUB For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.


White Bread

Filename: white-bread.pdf
ISBN: 9780807044681
Release Date: 2012-03-06
Number of pages: 272
Author: Aaron Bobrow-Strain
Publisher: Beacon Press

Download and read online White Bread in PDF and EPUB What can the history of America's one-hundred-year love-hate relationship with sliced white bread tell us about contemporary efforts to change the way we eat? Fluffy industrial loaves are about as far from slow, local, and organic as you can get, but the story of social reformers, food experts, and diet gurus who believed that getting people to eat certain food could restore the nation's decaying physical, moral, and social fabric will sound very familiar. White Bread teaches us that when Americans debate what one should eat, they are also wrestling with larger questions of race, class, immigration, and gender. As Bobrow-Strain traces the story of bread, from the first factory loaf to the latest gourmet pain au levain, he shows how efforts to champion "good food" reflect dreams of a better society--even as they reinforce stark social hierarchies. In the early twentieth century, the factory-baked loaf heralded a new future, a world away from the hot, dusty, "dirty" bakeries run by immigrants. This bread, the original "superfood," was fortified with vitamins and marketed as patriotic. However, sixties counterculture made white bread an icon of all that was wrong with America. Today, the alternative food movement favors foods deemed ethical and environmentally correct to eat. In a time when open disdain for "unhealthy" eaters and discrimination on the basis of eating habits grow increasingly acceptable, White Bread is a timely and important examination of what we talk about when we talk about food.


Josey Baker Bread

Filename: josey-baker-bread.pdf
ISBN: 9781452130132
Release Date: 2014-04-15
Number of pages: 224
Author: Josey Baker
Publisher: Chronicle Books

Download and read online Josey Baker Bread in PDF and EPUB This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread— requiring little more than flour, water, time, and a pan—and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.


My Bread The Revolutionary No Work No Knead Method

Filename: my-bread-the-revolutionary-no-work-no-knead-method.pdf
ISBN: 9780393066302
Release Date: 2009-10-05
Number of pages: 222
Author: Jim Lahey
Publisher: W. W. Norton & Company

Download and read online My Bread The Revolutionary No Work No Knead Method in PDF and EPUB Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.


Breads

Filename: breads.pdf
ISBN: 189545509X
Release Date: 1996
Number of pages: 156
Author: Jean Paré
Publisher: Company's Coming Publishing Limited

Download and read online Breads in PDF and EPUB New look, same great recipes Breads is now back by popular demand. Learn the basics of bread making with an assortment of recipes for breads, cakes, rolls and a variety of other baked goods. There s even a handy glossary of bread-making terms to help you along the way."


Bread

Filename: bread.pdf
ISBN: 9781861899613
Release Date: 2011-10-15
Number of pages: 160
Author: William Rubel
Publisher: Reaktion Books

Download and read online Bread in PDF and EPUB It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of our oldest foods. Loaves and rolls have been found in ancient Egyptian tombs, and wheat has been found in pits where human settlements flourished 8,000 years ago. Many anthropologists argue that the ability to sow and reap cereals, the grains necessary for making bread, could be one of the main reasons why man settled in communities, and even today the concept of “breaking bread together” is a lasting symbol of the uniting power of a meal. Bread is an innovative mix of traditional history, cultural history, travelogue, and cookbook. William Rubel begins with the amazing invention of bread approximately 20,000 years ago in the Fertile Crescent and ends by speculating on the ways in which cultural forces and advances in biotechnology may influence the development of bread in the twenty-first century. Rubel shows how simple choices, may be responsible for the widespread preference for wheat over other bread grains and for the millennia-old association of elite dining with white bread. He even provides an analysis of the different components of bread, such as crust and crumb, so that readers may better understand the breads they buy. With many recipes integrated with the text and a glossary covering one hundred breads, Bread goes well beyond the simple choice of white or wheat. Here, general readers will find an approachable introduction to the history of bread and to the many forms that bread takes throughout the world, and bread bakers will discover a history of the craft and new ways of thinking that will inspire experimentation.


Bread

Filename: bread.pdf
ISBN: 1118132718
Release Date: 2012-12-10
Number of pages: 478
Author: Jeffrey Hamelman
Publisher: John Wiley & Sons

Download and read online Bread in PDF and EPUB A guide to the art of breadmaking explains complex techniques while offering recipes for such breads as sourdoughs, brioche, flat breads, and French breads.


Bernard Clayton s New Complete Book of Breads

Filename: bernard-clayton-s-new-complete-book-of-breads.pdf
ISBN: 9780743287098
Release Date: 2006-10-03
Number of pages: 685
Author: Bernard Clayton
Publisher: Simon and Schuster

Download and read online Bernard Clayton s New Complete Book of Breads in PDF and EPUB A thirtieth anniversary edition of the classic baking guide provides updated advice on baking, storing, and freezing a wide assortment of breads, in a volume that also includes chapters on croissants, flatbreads, brioches, and crackers. Reprint. 35,000 first printing.


Beard On Bread

Filename: beard-on-bread.pdf
ISBN: 9780307790552
Release Date: 2011-10-12
Number of pages: 256
Author: James Beard
Publisher: Knopf

Download and read online Beard On Bread in PDF and EPUB The bestselling, classic book on baking bread, from the “Dean of American Gastronomy”—featuring his 100 favorite recipes and variations. From Buttermilk White Bread to Whole-Meal Bread with Potatoes, and from Challah to Crumpets, Beard brings together recipes from across America and around the world. Including a 12-point list of remedies for improving one’s loaf, and a wonderful variety of different types of bread to bake—plain, whole-meal, and sweetened breads, batter breads, baking powder and soda breads, rolls, flat breads, filled breads, fried breads, and more—this is the only book the home baker needs in order to master the art of making bread.


The Tassajara Bread Book

Filename: the-tassajara-bread-book.pdf
ISBN: 9781590307045
Release Date: 2009
Number of pages: 168
Author: Edward Espe Brown
Publisher: Shambhala Publications

Download and read online The Tassajara Bread Book in PDF and EPUB In a deluxe edition of the international bestseller that started a generation of Americans baking nearly thirty years ago, the author shows how to make--and enjoy--breads, pastries, muffins, and desserts for today's sophisticated palates.


Bread in the Wilderness

Filename: bread-in-the-wilderness.pdf
ISBN: 081121348X
Release Date: 1997-04-01
Number of pages: 146
Author: Thomas Merton
Publisher: New Directions Publishing

Download and read online Bread in the Wilderness in PDF and EPUB The world-renowned religious writer explores the meaning of the Psalms in a facsimile edition of the original, attractively designed, large-format volume first published in 1953, featuring a wealth of photographs of a famous medieval crucifix. Reissue.