Alton Brown EveryDayCook

Filename: alton-brown-everydaycook.pdf
ISBN: 9781101885727
Release Date: 2016-09-27
Number of pages: 256
Author: Alton Brown
Publisher: Ballantine Books

Download and read online Alton Brown EveryDayCook in PDF and EPUB NEW YORK TIMES BESTSELLER • My name is Alton Brown, and I wrote this book. It’s my first in a few years because I’ve been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I’ve been cooking, but it’s been mostly to feed myself and people in my immediate vicinity—which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here’s EveryDayCook. There’s still plenty of science and hopefully some humor in here (my agent says that’s my “wheelhouse”), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they’re pretty darned tasty. Highlights include: • Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes • Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars • Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, “EnchiLasagna” or “Lasagnalada” • Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip • Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks • Anytime: The General’s Fried Chicken, Roasted Chile Salsa, Peach Punch Pops • Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let’s review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an “award-winning and influential educator and tastemaker.” That last part is from the PR office. Real people don’t talk like that. From the Hardcover edition.


EveryDayCook

Filename: everydaycook.pdf
ISBN: 9781101885710
Release Date: 2016-09-27
Number of pages: 256
Author: Alton Brown
Publisher: Ballantine Books

Download and read online EveryDayCook in PDF and EPUB Recipes organized around time-of-day from The Food Network stalwart.


EveryDayCook

Filename: everydaycook.pdf
ISBN: 9781101885710
Release Date: 2016-09-27
Number of pages: 256
Author: Alton Brown
Publisher: Ballantine Books

Download and read online EveryDayCook in PDF and EPUB Recipes organized around time-of-day from The Food Network stalwart.


The Laws of Cooking

Filename: the-laws-of-cooking.pdf
ISBN: 9781250065148
Release Date: 2015-10-13
Number of pages: 320
Author: Justin Warner
Publisher: Flatiron Books

Download and read online The Laws of Cooking in PDF and EPUB Foreword by Alton Brown. The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.


Lucky Peach Presents Power Vegetables

Filename: lucky-peach-presents-power-vegetables.pdf
ISBN: 9780804187749
Release Date: 2016-10-18
Number of pages: 272
Author: Peter Meehan
Publisher: Clarkson Potter

Download and read online Lucky Peach Presents Power Vegetables in PDF and EPUB Mostly vegetarian and infrequently vegan, the recipes in Lucky Peach Presents Power Vegetables! are all indubitably delicious. The editors of Lucky Peach have colluded to bring you a portfolio of meat-free cooking that even carnivores can get behind. Designed to bring BIG-LEAGUE FLAVOR to your WEEKNIGHT COOKING, this collection of recipes, developed by the Lucky Peach test kitchen and chef friends, features trusted strategies for adding oomph to produce with flavors that will muscle meat out of the picture.


I m Just Here for the Food

Filename: i-m-just-here-for-the-food.pdf
ISBN: 158479299X
Release Date: 2003-10-01
Number of pages: 104
Author: Alton Brown
Publisher:

Download and read online I m Just Here for the Food in PDF and EPUB This blank journal, which picks up on the distinctive design of I'm Just Here For the Food, makes a great gift for the Alton Brown fan or any foodie.


101 Asian Dishes You Need to Cook Before You Die

Filename: 101-asian-dishes-you-need-to-cook-before-you-die.pdf
ISBN: 9781624144035
Release Date: 2017-06-27
Number of pages: 192
Author: Jet Tila
Publisher: Page Street Publishing

Download and read online 101 Asian Dishes You Need to Cook Before You Die in PDF and EPUB Authentic Asian Cooking Made Simple for Everyone Jet Tila knows a thing or two about authentic Asian cuisine. From a kid growing up in LA in a Thai and Chinese family to a prominent chef, restaurant owner and judge on Cutthroat Kitchen, he brings his years of experience and hard-earned knowledge together in this breakthrough book. Step inside Jet’s kitchen and learn the secrets to making your favorite Asian dishes taste better than takeout. Here are some of the recipes you’ll learn to master: -Korean BBQ Short Ribs on Coke -Jet’s Famous Drunken Noodles -Beef Pho -Miso Roasted Black Cod -Panang Beef Curry -Vietnamese Banh Mi Sandwich -Sweet Chili Sriracha Hot Wings And if you haven’t made your own Sriracha yet, Jet’s killer recipe will change your life. All in all, you get Jet’s 101 best Asian recipes to impress your friends and family, not to mention all sorts of chef-y tips on flavor, technique, history and ingredients that will make you a better cook. Time to kick ass with your wok, Jet Tila–style!


Good Eats 3

Filename: good-eats-3.pdf
ISBN: 158479903X
Release Date: 2011-10-01
Number of pages: 432
Author: Alton Brown
Publisher: Stewart, Tabori and Chang

Download and read online Good Eats 3 in PDF and EPUB Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.


Alton Brown s Gear for Your Kitchen

Filename: alton-brown-s-gear-for-your-kitchen.pdf
ISBN: 1584792965
Release Date: 2003-10-01
Number of pages: 256
Author: Alton Brown
Publisher: Stewart, Tabori and Chang

Download and read online Alton Brown s Gear for Your Kitchen in PDF and EPUB The popular host of Food Network's Good Eats presents an offbeat look at kitchen gadgets and equipment that explains how to select the best--and simplest tool for the job and offers practical advice on what is needed, what is not, what works, and what does not, along with twenty-five recipes that use the featured tools. 150,000 first printing.


Praise the Lard

Filename: praise-the-lard.pdf
ISBN: 9780544702509
Release Date: 2017-05-09
Number of pages: 336
Author: Mike Mills
Publisher: Houghton Mifflin Harcourt

Download and read online Praise the Lard in PDF and EPUB Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert. Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain’t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids, and illustrations, this book is as rich as the Mills’ history.


I m Just Here for More Food

Filename: i-m-just-here-for-more-food.pdf
ISBN: 9781613121757
Release Date: 2012-12-17
Number of pages: 336
Author: Alton Brown
Publisher: Abrams

Download and read online I m Just Here for More Food in PDF and EPUB Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.


Appetites

Filename: appetites.pdf
ISBN: 9780062409966
Release Date: 2016-10-25
Number of pages: 304
Author: Anthony Bourdain
Publisher: HarperCollins

Download and read online Appetites in PDF and EPUB Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten." The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.


Good Eats

Filename: good-eats.pdf
ISBN: 1584797959
Release Date: 2009-10-01
Number of pages: 400
Author: Alton Brown
Publisher: Stewart, Tabori and Chang

Download and read online Good Eats in PDF and EPUB Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.


Starfire A Red Peace

Filename: starfire-a-red-peace.pdf
ISBN: 9780765395726
Release Date: 2017-08-22
Number of pages: 232
Author: Spencer Ellsworth
Publisher: Tor.com

Download and read online Starfire A Red Peace in PDF and EPUB A Red Peace, first in Spencer Ellsworth's Starfire trilogy, is an action-packed space opera in a universe where the oppressed half-Jorian crosses have risen up to supplant humanity and dominate the galaxy. Half-breed human star navigator Jaqi, working the edges of human-settled space on contract to whoever will hire her, stumbles into possession of an artifact that the leader of the Rebellion wants desperately enough to send his personal guard after. An interstellar empire and the fate of the remnant of humanity hang in the balance. Spencer Ellsworth has written a classic space opera, with space battles between giant bugs, sun-sized spiders, planets of cyborgs and a heroine with enough grit to bring down the galaxy's newest warlord. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.


Thug Kitchen 101

Filename: thug-kitchen-101.pdf
ISBN: 9780751562316
Release Date: 2016-10-06
Number of pages: 240
Author: Thug Kitchen
Publisher: Hachette UK

Download and read online Thug Kitchen 101 in PDF and EPUB The creators of the New York Times bestselling cookbook series Thug Kitchen are back to deliver you the sorta gentle, but always hilarious shove you need to take the leap into healthy eating. Thug Kitchen 101 includes more than 100 easy and accessible recipes to give you a solid start toward a better diet. TK holds your hand and explains ingredients from chickpeas to nooch so you'll feel confident knowing exactly what the f*ck you're cooking. This kickass kitchen primer also serves up health benefits and nutrition to remind everyone, from clueless newbies to health nuts, how a plant-based lifestyle benefits our bodies, minds, environment and wallets. THAT'S RIGHT. EAT GREEN, SAVE GREEN. So scared of commitment you can't even dedicate some time to cook? Thug Kitchen's here to fix that sh*t: All recipes in TK 101 are guaranteed to be faster than delivery, so you can whip up some tasty meals with simple ingredients regardless of when you stumble home from work. You're too damn important to be eating garbage, so TK has made it easy to take care of #1: you. No needless nonsense or preachy bullsh*t. Just delicious, healthy, homemade food for all the full-time hustlers out there.