Advanced Bread and Pastry

Filename: advanced-bread-and-pastry.pdf
ISBN: 9781418011697
Release Date: 2008-04-04
Number of pages: 1056
Author: Michel Suas
Publisher: Cengage Learning

Download and read online Advanced Bread and Pastry in PDF and EPUB Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Advanced Bread and Pastry

Filename: advanced-bread-and-pastry.pdf
ISBN: 9781133714903
Release Date: 2012-07-24
Number of pages: 1056
Author: Michel Suas
Publisher: Cengage Learning

Download and read online Advanced Bread and Pastry in PDF and EPUB Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Advanced Bread and Pastry

Filename: advanced-bread-and-pastry.pdf
ISBN: 9781133714903
Release Date: 2008-04-04
Number of pages: 1056
Author: Michel Suas
Publisher: Nelson Education

Download and read online Advanced Bread and Pastry in PDF and EPUB Advanced Bread & Pastry has a unique approach to providing advanced level concepts, techniques and formulas to those aspiring to be professional bakers and professional pastry chefs. Exquisite photographs are throughout to further inspire learners and professionals of the unlimited potential of the craft. Advanced Bread and Pastry provides in depth information and troubleshooting strategies for addressing the complex techniques of the advanced level of bread and pastry arts. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Baking and Pastry Mastering the Art and Craft 3rd Edition

Filename: baking-and-pastry-mastering-the-art-and-craft-3rd-edition.pdf
ISBN: 9781118805442
Release Date: 2015-02-13
Number of pages: 1136
Author: The Culinary Institute of America (CIA)
Publisher: Wiley Global Education

Download and read online Baking and Pastry Mastering the Art and Craft 3rd Edition in PDF and EPUB The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations


Baking Artisan Pastries and Breads

Filename: baking-artisan-pastries-and-breads.pdf
ISBN: 9781616735531
Release Date: 2011-02-09
Number of pages: 176
Author: Ciril Hitz
Publisher: Quarry Books

Download and read online Baking Artisan Pastries and Breads in PDF and EPUB Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker.


The Advanced Professional Pastry Chef

Filename: the-advanced-professional-pastry-chef.pdf
ISBN: 0471359262
Release Date: 2003-03-10
Number of pages: 896
Author: Bo Friberg
Publisher: Wiley

Download and read online The Advanced Professional Pastry Chef in PDF and EPUB Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. This book covers advanced material and - like chef Bo's classic The Professional Pastry Chef: Fundamentals of Baking and Pastry, Fourth Edition - contains contemporary information to meet the needs of today's pastry kitchen. This volume contains nearly 500 recipes, which emphasize the techniques and presentations offered in top restaurants and bakeshops today. Topics covered in depth include: Decorated cakes Modernist desserts Wedding cakes and holiday favorites Sugar work Marzipan figures Chocolate decorations Illustrated step-by-step instructions demystify even the most complex techniques and preparations, while over 100 vivid color photographs bring finished dishes to life.


Bread

Filename: bread.pdf
ISBN: 1118132718
Release Date: 2012-12-10
Number of pages: 478
Author: Jeffrey Hamelman
Publisher: John Wiley & Sons

Download and read online Bread in PDF and EPUB A guide to the art of breadmaking explains complex techniques while offering recipes for such breads as sourdoughs, brioche, flat breads, and French breads.


The Larousse Book of Bread

Filename: the-larousse-book-of-bread.pdf
ISBN: 0714868876
Release Date: 2015-04-20
Number of pages: 320
Author:
Publisher: Phaidon Press

Download and read online The Larousse Book of Bread in PDF and EPUB Step‐by‐step home baking recipes from France’s foremost culinary resource, Larousse, and Parisian master baker Éric Kayser. The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France’s most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten‐free Organic Sour Doughs and Spelts and sweet Brioches, Kayser’s easy‐to‐follow recipes feature detailed instructions and step‐by‐step photography. No matter if you are creating quick and simple Farmhouse Breads or gourmet treats like Croissants and Viennese Chocolate Bread, with its unique structure and a comprehensive guide to techniques, ingredients and equipment, The Larousse Book of Bread is the ideal baking resource for both home cooks and professionals.


Flour Water Salt Yeast

Filename: flour-water-salt-yeast.pdf
ISBN: 9781607742746
Release Date: 2012-09-18
Number of pages: 272
Author: Ken Forkish
Publisher: Ten Speed Press

Download and read online Flour Water Salt Yeast in PDF and EPUB From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.


The Bread Builders

Filename: the-bread-builders.pdf
ISBN: 9781603580137
Release Date: 1999-07-01
Number of pages: 250
Author: Alan Scott
Publisher: Chelsea Green Publishing

Download and read online The Bread Builders in PDF and EPUB Creating the perfect loaf of bread--a challenge that has captivated bakers for centuries--is now the rage in the hippees places, from Waitsfield, Vermont, to Point Reyes Station, California. Like the new generation of beer drinkers who consciously seek out distinctive craft-brewed beers, many people find that their palates have been reawakened and re-educated by the taste of locally baked, whole-grain breads. Today's village bakers are finding an important new role--linking tradition with a sophisticated new understanding of natural levens, baking science and oven construction. Daniel Wing, a lover of all things artisinal, had long enjoyed baking his own sourdough bread. His quest for the perfect loaf began with serious study of the history and chemistry of bread baking, and eventually led to an apprenticeship with Alan Scott, the most influential builder of masonry ovens in America. Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The authors profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal to a broad range of readers, including: Connoisseurs of good bread and good food. Home bakers interested in taking their bread and pizza to the next level of excellence. Passionate bakers who fantasize about making a living by starting their own small bakery. Do-it-yourselfers looking for the next small construction project. Small-scale commercial bakers seeking inspiration, the most up-to-date knowledge about the entire bread-baking process, and a marketing edge.


The Art of Baking Bread

Filename: the-art-of-baking-bread.pdf
ISBN: 9781628732931
Release Date: 2013-12-13
Number of pages: 192
Author: Matt Pellegrini
Publisher: Skyhorse Publishing, Inc.

Download and read online The Art of Baking Bread in PDF and EPUB Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, The Art of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like an artisan baker. The Art of Baking Bread accomplishes what no other book has—it teaches the secrets of professional bakers in language anyone can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers—professional or otherwise.


Home Baked

Filename: home-baked.pdf
ISBN: 9781603584302
Release Date: 2012
Number of pages: 249
Author: Hanne Risgaard
Publisher: Chelsea Green Publishing

Download and read online Home Baked in PDF and EPUB "Hanne Risgaard offers recipes for unique bread and pastry that bring a Nordic approach to bread baking that feels worlds away from most conventional baking books. Risgaard offers practical information not only on the concepts and processes behind creating delicious Scandinavian breads, but also concise growing and cultivation information about the grains themselves, as well as a guide to basic equipment and kitchen set-up, ingredients, and the history of Skrtoft and their philosophy. At the beginning ofeach recipe there is a brief story contextualizing where the recipe comes from. Their world comes alive! Home Baked includes detailed sections on: baking with yeast; sourdoughs; baking without a raising agent (pies, cakes, cookies, crackers); and covers grains such as wheat, spelt, barley, and rye. The breads include unique ingredients like foraged herbs and greens, such as the Cocotte with Ramsons (either put directly in the bread dough or preserved in a syrup of pearls of rye and sea buckthorn berries); as well as other interesting standouts like the Buns for Tilters (with apple and yogurt, prepared for the annual horse games), Green Knots (made with stinging nettle, in honor of the fight to save the nettle in France), Rosemary Sourdough, Elderflower Muffins, and more"--


The Professional Pastry Chef Fundamentals of Baking and Pastry 4th Edition

Filename: the-professional-pastry-chef-fundamentals-of-baking-and-pastry-4th-edition.pdf
ISBN: 9780471268123
Release Date: 2002-02-19
Number of pages: 1040
Author: Bo Friberg
Publisher: Wiley Global Education

Download and read online The Professional Pastry Chef Fundamentals of Baking and Pastry 4th Edition in PDF and EPUB Professional chefs are instructed on basic baking and pastry skills during two courses in culinary school, and many culinary schools now offer baking and pastry degree programs. In the professional kitchen, pastry chefs are responsible for the production of all baked goods, including desserts and breads. Pastry chefs create the dessert menu, which complements the chefs' style and gives the diner a grand finale after the main meal. Also of interest is the ever-increasing popularity for breads, home-style desserts and elegant designed desserts, all of which are covered in Friberg's basic book.


The Tivoli Road Baker

Filename: the-tivoli-road-baker.pdf
ISBN: 1743793200
Release Date: 2017-11-14
Number of pages: 288
Author: Michael James
Publisher: Hardie Grant

Download and read online The Tivoli Road Baker in PDF and EPUB In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread making techniques, sweet pastries, savory favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. This is a beautiful book that shares some of the X-factor that makes its namesake so successful.


Advanced Adobe Photoshop CS5 Revealed

Filename: advanced-adobe-photoshop-cs5-revealed.pdf
ISBN: 9781133173168
Release Date: 2010-10-26
Number of pages: 600
Author: Chris Botello
Publisher: Cengage Learning

Download and read online Advanced Adobe Photoshop CS5 Revealed in PDF and EPUB Discover all that Photoshop CS5 has to offer with ADVANCED ADOBE PHOTOSHOP CS5 REVEALED. This book teaches advanced design techniques using one of the most popular photo-editing programs on the market. Using step-by-step tutorials, readers work with curves, levels, blending modes, painting and drawing tools, and the latest Photoshop special effects to create professional-quality designs and images. They are challenged not only as Photoshop users but as designers, following the steps a designer would take to complete real-world projects. They also see what works in a design and what doesn't. Readers then take their craft to the next level by using the advanced end-of-chapter learning projects. The book's full-color interior and highly visual design make this the ideal book for learning advanced design techniques using the latest version of Adobe Photoshop. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.