Download and read online A Fork In The Road in PDF and EPUB Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit! Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.
Download and read online Her Fork in the Road in PDF and EPUB Several of today's top women writers contribute their adventures with food and travel in this collection of writings that celebrate women's relationship with food. Authors include M.F.K. Fisher, Ruth Reichl, Laurie Colwin, and Frances Myers.
Download and read online Fork in the Road in PDF and EPUB An American filmmaker visiting Dublin is robbed by a woman in a club and he pursues her, falling deeply in love in the process.
Download and read online Forks in the Road in PDF and EPUB Mix two countries, one war, ten parts hard work, a couple of mentors, a pinch of luck, a dash of ingenuity, a pound of persistence, and a man who wouldn't quit; and you get a delicious story spanning six decades of entrepreneurial endeavours. Enrico Ianni-Palarchio offers up sage guidance in entrepreneurship through tales of his colourful, tragic, and triumphant life in Southern Italy and Northern Ontario. His stories are flavoured with Italian proverbs, and his own sayings; teaching entrepreneurs to believe in themselves, find opportunities, overcome adversity, plan effectively, and market creatively. The book also shows you how to honour customers and employees, smile at problems, and handle all of the forks in the road. Whether you are in the food industry or not, this book is a recipe for laughing, for learning to be an entrepreneur, and for living a good life. Rico, has always done it his way, like Richard Branson, though he has been a bit quieter about his success, that is, until now. While also in the food business, unlike Gordon Ramsay, Rico has never cursed a day in his life. Taking from another great Italian, Leonardo da Vinci, who said: "It had long since come to my attention that people of accomplishment rarely sat back and let things happen to them. They went out and happened to things," Rico "happened" to a lot of things. In 1973, Rico had four different businesses operating at once. In 1981, he had six businesses operating successfully. At his peak, he was employing over 200 people. While he sold or divested some of his businesses, his influence is still felt across the community, through people he mentored having opened their own businesses and with the family members now running his operations including Paesano's Butchery and Food Market, Rico's / Good Old Dad Foods, and Rico's Catering. Ashton Kutcher says: "The life we see around us was created by people no smarter than us. Build your life, don't live one." This book allows you to take inspiration from Rico, towards doing just that. You simply need some tenacity and elbow grease to be like the man who never quit.
Download and read online Better Than Fiction in PDF and EPUB A collection of original travel stories told by some of the world's best novelists, including Isabel Allende, Keri Hulme, Peter Matthiessen, Alexander McCall Smith, Joyce Carol Oates, Tea Obreht and DBC Pierre. Exhilaratingly varied in place, plot, and voice, these tales all share one common characteristic: They manifest a passion for the precious gifts that travel confers, from its unexpected but inevitably enriching lessons about other peoples and places to the truths - sometimes uncomfortable but always enlarging - it reveals about ourselves. '... a brilliant collection of travel stories ... threaded with great warmth, as readers are invited to travel in the company of these famous authors and experience their passions and revelations.' Bookseller+Publisher
Download and read online An Innocent Abroad in PDF and EPUB More than 20 well-known writers and celebrities share the travel experiences that shaped their personalities and changed their lives. Contributors include Dave Eggers, Richard Ford, Pico Iyer, John Berendt, Alexander McCall Smith and Jane Smiley. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travellers' Choice Awards 2012 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)
Download and read online The Saffron Tales in PDF and EPUB A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. "This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food." --Nigella Lawson "Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin's Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country." --Yotam Ottolenghi "Not just a great cookbook but a book full of stories Â? a love letter to Iran and its people." --Diana Henry Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes for this Persian cookbook. Her quest took her from the snowy mountains of Tabriz to the cosmopolitan cafÃ©s of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen, and the lives of ordinary Iranians today. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin's recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies. With stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavors, and food of an enigmatic and beautiful country.
Download and read online Forks Knives and Spoons in PDF and EPUB There are three kinds of guys: forks, knives, and spoons. Amy York takes this lesson from her father to college, analyzes it with her friends through romances and heartbreaks, and along the way, learns to believe in herself without tying her value to men.
Download and read online The Big Year in PDF and EPUB Every year on January 1, a quirky crowd of adventurers storms out across North America for a spectacularly competitive event called a Big Year -- a grand, grueling, expensive, and occasionally vicious, "extreme" 365-day marathon of birdwatching. For three men in particular, 1998 would be a whirlwind, a winner-takes-nothing battle for a new North American birding record. In frenetic pilgrimages for once-in-a-lifetime rarities that can make or break their lead, the birders race each other from Del Rio, Texas, in search of the rufous-capped warbler, to Gibsons, British Columbia, on a quest for Xantus's hummingbird, to Cape May, New Jersey, seeking the offshore great skua. Bouncing from coast to coast on their potholed road to glory, they brave broiling deserts, roiling oceans, bug-infested swamps, a charge by a disgruntled mountain lion, and some of the lumpiest motel mattresses known to man. The unprecedented year of beat-the-clock adventures ultimately leads one man to a new record -- one so gigantic that it is unlikely ever to be bested...finding and identifying an extraordinary 745 different species by official year-end count. Prize-winning journalist Mark Obmascik creates a rollicking, dazzling narrative of the 275,000-mile odyssey of these three obsessives as they fight to the finish to claim the title in the greatest -- or maybe the worst -- birding contest of all time. With an engaging, unflappably wry humor, Obmascik memorializes their wild and crazy exploits and, along the way, interweaves an entertaining smattering of science about birds and their own strange behavior with a brief history of other bird-men and -women; turns out even Audubon pushed himself beyond the brink when he was chasing and painting the birds of America. A captivating tour of human and avian nature, passion and paranoia, honor and deceit, fear and loathing, The Big Year shows the lengths to which people will go to pursue their dreams, to conquer and categorize -- no matter how low the stakes. This is a lark of a read for anyone with birds on the brain -- or not.
Download and read online Consider the Fork in PDF and EPUB
Download and read online The Phantom Tollbooth in PDF and EPUB With almost 4 million copies sold over 50 years after its original publication, generations of readers have now journeyed with Milo to the Lands Beyond in this beloved classic that Philip Pullman says “comes up bright and new every time I read it . . . it will continue to charm and delight for a very long time yet. And teach us some wisdom, too.” Enriched by Jules Feiffer’s splendid illustrations, the wit, wisdom, and wordplay of Norton Juster’s offbeat fantasy are as beguiling as ever. For Milo, everything’s a bore. When a tollbooth mysteriously appears in his room, he drives through only because he’s got nothing better to do. But on the other side, things seem different. Milo visits the Island of Conclusions (you get there by jumping), learns about time from a ticking watchdog named Tock, and even embarks on a quest to rescue Rhyme and Reason. Somewhere along the way, Milo realizes something astonishing. Life is far from dull. In fact, it’s exciting beyond his wildest dreams!
Download and read online Fed White and Blue in PDF and EPUB Food writer and Food Network personality Simon Majumdar sets out across the United States to discover what it means to be American, one bite at a time. Before deciding whether to trade in his green card for a U.S. citizenship, Simon Majumdar knew he needed to find out what it really means to be an American. So he set out on a journey to discover America through the thing he knows best: food. Over the course of a year, Simon crisscrossed the United States, stopping in locales such as Plymouth, Massachusetts, to learn about what the pilgrims ate; Kansas, for a Shabbat dinner; Wisconsin, to make cheese; Alaska, to fish for salmon alongside a grizzly bear; and Los Angeles, to cook at a Filipino restaurant in the hopes of making his in-laws proud. Along the way he makes some friends and digs in to the food cultures that make up America--brewing beer, farming, working at a food bank, and even tailgating. Full of heart, humor, history, and, of course, food, Fed, White, and Blue is a warm, funny, and inspiring portrait of becoming an American in the twenty-first century.
Download and read online The Harlot By The Side Of The Road in PDF and EPUB The Harlot by the Side of the Road is the first book to shed light on strange biblical passages which have largely been ignored by ministers, priests and rabbies because they semed too awkward to examine. Johnathan Kirsch retells these `forbidden' stories in con-temporary English, alongside thr original text, and demonstrates that the people in biblical times were as vulnerable, confused and prone to weakness of the flesh and failure of the spirit as any character in Homer, Shakespere or Dostoevsky, and wrestled with the same problems of the heart and mind hat still confront us today. He also explains how each story found its way into the Bible, why it was originally suppressed-and examines the rituals, customs and politics that bring these extraordinary tales alive for the contempoary reader.
Download and read online Y in PDF and EPUB 'My life begins at the Y...' Abandoned as a newborn at the doors of the local YMCA and then bounced between foster homes, Shannon eventually finds stability in the home of Miranda, a single mother with a daughter of her own. But as Shannon grows, so do her questions. Will she ever belong? Who is her true family? And why would her parents abandon Shannon on the day she was born? The answers lie in the heartrending tale of her mother, a headstrong young woman trapped in a series of events that will change her life forever.
Download and read online Tales of the Peculiar in PDF and EPUB *A new set of stories from the world of Miss Peregrine's Home for Peculiar Children* In this collection of fairy tales, Ransom Riggs invites you to uncover hidden legends of the peculiar world. A fork-tongued princess, a girl who talks to ghosts, and wealthy cannibals who dine on the discarded limbs of peculiars are just a few of the characters whose stories will have you hooked. Featuring stunning illustrations from world-renowned artist Andrew Davidson, this compelling, rich and truly peculiar anthology is the perfect gift for fans - and for all lovers of great storytelling. See the movie! Miss Peregrine's Home for Peculiar Children, directed by the visionary Tim Burton and starring Judi Dench, Eva Green and Samuel L Jackson, will be released Summer 2016. Praise for Miss Peregrine's Home for Peculiar Children: 'A tense, moving, and wondrously strange first novel. The photographs and text work together brilliantly to create an unforgettable story.' John Green, author of The Fault in Our Stars